The global Bulgur market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
Bulgur is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
Numerous factors are responsible for the growth of the global market. Factors such as increasing health concerns among population worldwide, increasing preference for Mediterranean cuisines and dishes, changing consumer preferences and tastes, changing consumer lifestyle and rising popularity of healthy food, rising consumer preference for bulgur products, growing online retail distribution channel, and increasing purchasing power of middle class is pushing the growth of the global market for bulgur. Aspects such as declining demand for wheat and wheat products, slow penetration of bulgur in several regions, less awareness about usage of bulgur in different dishes and overall less awareness among people are posing restraints to the growth of the global bulgur market.
Report includes an overview of the development of the Bulgur industry chain, the market status of Online Retail (Fine Bulgur, Whole/Coarse Bulgur), Offline Retail (Fine Bulgur, Whole/Coarse Bulgur), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Bulgur.
Regionally, the report analyzes the Bulgur markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Bulgur market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Bulgur market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Bulgur industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Fine Bulgur, Whole/Coarse Bulgur).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Bulgur market.
Regional Analysis: The report involves examining the Bulgur market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Bulgur market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Bulgur:
Company Analysis: Report covers individual Bulgur manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Bulgur This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Online Retail, Offline Retail).
Technology Analysis: Report covers specific technologies relevant to Bulgur. It assesses the current state, advancements, and potential future developments in Bulgur areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Bulgur market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Bulgur market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Fine Bulgur
Whole/Coarse Bulgur
Market segment by Application
Online Retail
Offline Retail
Major players covered
Duru Bulgur Gida San
The Hain Celestial Group
AGT Foods and Ingredients
Tipiak Group
Ceres Organics
Bob's Red Mill Natural Foods
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Bulgur product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Bulgur, with price, sales, revenue and global market share of Bulgur from 2019 to 2024.
Chapter 3, the Bulgur competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Bulgur breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Bulgur market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Bulgur.
Chapter 14 and 15, to describe Bulgur sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 Market Overview
1.1 Product Overview and Scope of Bulgur
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Bulgur Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Fine Bulgur
1.3.3 Whole/Coarse Bulgur
1.4 Market Analysis by Application
1.4.1 Overview: Global Bulgur Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Online Retail
1.4.3 Offline Retail
1.5 Global Bulgur Market Size & Forecast
1.5.1 Global Bulgur Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Bulgur Sales Quantity (2019-2030)
1.5.3 Global Bulgur Average Price (2019-2030)
2 Manufacturers Profiles
2.1 Duru Bulgur Gida San
2.1.1 Duru Bulgur Gida San Details
2.1.2 Duru Bulgur Gida San Major Business
2.1.3 Duru Bulgur Gida San Bulgur Product and Services
2.1.4 Duru Bulgur Gida San Bulgur Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Duru Bulgur Gida San Recent Developments/Updates
2.2 The Hain Celestial Group
2.2.1 The Hain Celestial Group Details
2.2.2 The Hain Celestial Group Major Business
2.2.3 The Hain Celestial Group Bulgur Product and Services
2.2.4 The Hain Celestial Group Bulgur Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 The Hain Celestial Group Recent Developments/Updates
2.3 AGT Foods and Ingredients
2.3.1 AGT Foods and Ingredients Details
2.3.2 AGT Foods and Ingredients Major Business
2.3.3 AGT Foods and Ingredients Bulgur Product and Services
2.3.4 AGT Foods and Ingredients Bulgur Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 AGT Foods and Ingredients Recent Developments/Updates
2.4 Tipiak Group
2.4.1 Tipiak Group Details
2.4.2 Tipiak Group Major Business
2.4.3 Tipiak Group Bulgur Product and Services
2.4.4 Tipiak Group Bulgur Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 Tipiak Group Recent Developments/Updates
2.5 Ceres Organics
2.5.1 Ceres Organics Details
2.5.2 Ceres Organics Major Business
2.5.3 Ceres Organics Bulgur Product and Services
2.5.4 Ceres Organics Bulgur Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Ceres Organics Recent Developments/Updates
2.6 Bob's Red Mill Natural Foods
2.6.1 Bob's Red Mill Natural Foods Details
2.6.2 Bob's Red Mill Natural Foods Major Business
2.6.3 Bob's Red Mill Natural Foods Bulgur Product and Services
2.6.4 Bob's Red Mill Natural Foods Bulgur Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Bob's Red Mill Natural Foods Recent Developments/Updates
3 Competitive Environment: Bulgur by Manufacturer
3.1 Global Bulgur Sales Quantity by Manufacturer (2019-2024)
3.2 Global Bulgur Revenue by Manufacturer (2019-2024)
3.3 Global Bulgur Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Bulgur by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Bulgur Manufacturer Market Share in 2023
3.4.2 Top 6 Bulgur Manufacturer Market Share in 2023
3.5 Bulgur Market: Overall Company Footprint Analysis
3.5.1 Bulgur Market: Region Footprint
3.5.2 Bulgur Market: Company Product Type Footprint
3.5.3 Bulgur Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Bulgur Market Size by Region
4.1.1 Global Bulgur Sales Quantity by Region (2019-2030)
4.1.2 Global Bulgur Consumption Value by Region (2019-2030)
4.1.3 Global Bulgur Average Price by Region (2019-2030)
4.2 North America Bulgur Consumption Value (2019-2030)
4.3 Europe Bulgur Consumption Value (2019-2030)
4.4 Asia-Pacific Bulgur Consumption Value (2019-2030)
4.5 South America Bulgur Consumption Value (2019-2030)
4.6 Middle East and Africa Bulgur Consumption Value (2019-2030)
5 Market Segment by Type
5.1 Global Bulgur Sales Quantity by Type (2019-2030)
5.2 Global Bulgur Consumption Value by Type (2019-2030)
5.3 Global Bulgur Average Price by Type (2019-2030)
6 Market Segment by Application
6.1 Global Bulgur Sales Quantity by Application (2019-2030)
6.2 Global Bulgur Consumption Value by Application (2019-2030)
6.3 Global Bulgur Average Price by Application (2019-2030)
7 North America
7.1 North America Bulgur Sales Quantity by Type (2019-2030)
7.2 North America Bulgur Sales Quantity by Application (2019-2030)
7.3 North America Bulgur Market Size by Country
7.3.1 North America Bulgur Sales Quantity by Country (2019-2030)
7.3.2 North America Bulgur Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)
8 Europe
8.1 Europe Bulgur Sales Quantity by Type (2019-2030)
8.2 Europe Bulgur Sales Quantity by Application (2019-2030)
8.3 Europe Bulgur Market Size by Country
8.3.1 Europe Bulgur Sales Quantity by Country (2019-2030)
8.3.2 Europe Bulgur Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Bulgur Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Bulgur Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Bulgur Market Size by Region
9.3.1 Asia-Pacific Bulgur Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Bulgur Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)
10 South America
10.1 South America Bulgur Sales Quantity by Type (2019-2030)
10.2 South America Bulgur Sales Quantity by Application (2019-2030)
10.3 South America Bulgur Market Size by Country
10.3.1 South America Bulgur Sales Quantity by Country (2019-2030)
10.3.2 South America Bulgur Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Bulgur Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Bulgur Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Bulgur Market Size by Country
11.3.1 Middle East & Africa Bulgur Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Bulgur Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)
12 Market Dynamics
12.1 Bulgur Market Drivers
12.2 Bulgur Market Restraints
12.3 Bulgur Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Bulgur and Key Manufacturers
13.2 Manufacturing Costs Percentage of Bulgur
13.3 Bulgur Production Process
13.4 Bulgur Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Bulgur Typical Distributors
14.3 Bulgur Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Duru Bulgur Gida San
The Hain Celestial Group
AGT Foods and Ingredients
Tipiak Group
Ceres Organics
Bob's Red Mill Natural Foods
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*If Applicable.
