The global Food Curing Agent market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
A food curing agent is a chemical substance commonly used in food processing to change the physical properties of food and extend its shelf life. As consumers" demand for natural and healthy food increases, one of the development trends of food curing agents is to seek curing agents from natural sources, such as natural acids, enzymes and cellulose, etc., to reduce the dependence on chemically synthesized curing agents.
This report is a detailed and comprehensive analysis for global Food Curing Agent market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Curing Agent market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Curing Agent market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Curing Agent market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Curing Agent market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Curing Agent
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Curing Agent market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Allied Custom Gypsum, American International Chemical, AMT Labs & Kelatron, BGR Chemical Products, Ronas Chemicals, Food Ingredient Technology, Hefei TNJ Chemical Industry, Liaoyang Fuqiang Food Chemical, Dalian Future International, Zhejiang Wecan Biotechnology, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Curing Agent market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Calcium Chloride
Alum
Calcium Lactate
Adipic Acid
Others
Market segment by Application
Fruit
Vegetable
Seafood Products
Others
Major players covered
Allied Custom Gypsum
American International Chemical
AMT Labs & Kelatron
BGR Chemical Products
Ronas Chemicals
Food Ingredient Technology
Hefei TNJ Chemical Industry
Liaoyang Fuqiang Food Chemical
Dalian Future International
Zhejiang Wecan Biotechnology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Curing Agent product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Curing Agent, with price, sales quantity, revenue, and global market share of Food Curing Agent from 2020 to 2025.
Chapter 3, the Food Curing Agent competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Curing Agent breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Curing Agent market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Curing Agent.
Chapter 14 and 15, to describe Food Curing Agent sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 Market Overview
1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Food Curing Agent Consumption Value by Type: 2020 Versus 2024 Versus 2031
1.3.2 Calcium Chloride
1.3.3 Alum
1.3.4 Calcium Lactate
1.3.5 Adipic Acid
1.3.6 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Food Curing Agent Consumption Value by Application: 2020 Versus 2024 Versus 2031
1.4.2 Fruit
1.4.3 Vegetable
1.4.4 Seafood Products
1.4.5 Others
1.5 Global Food Curing Agent Market Size & Forecast
1.5.1 Global Food Curing Agent Consumption Value (2020 & 2024 & 2031)
1.5.2 Global Food Curing Agent Sales Quantity (2020-2031)
1.5.3 Global Food Curing Agent Average Price (2020-2031)
2 Manufacturers Profiles
2.1 Allied Custom Gypsum
2.1.1 Allied Custom Gypsum Details
2.1.2 Allied Custom Gypsum Major Business
2.1.3 Allied Custom Gypsum Food Curing Agent Product and Services
2.1.4 Allied Custom Gypsum Food Curing Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.1.5 Allied Custom Gypsum Recent Developments/Updates
2.2 American International Chemical
2.2.1 American International Chemical Details
2.2.2 American International Chemical Major Business
2.2.3 American International Chemical Food Curing Agent Product and Services
2.2.4 American International Chemical Food Curing Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.2.5 American International Chemical Recent Developments/Updates
2.3 AMT Labs & Kelatron
2.3.1 AMT Labs & Kelatron Details
2.3.2 AMT Labs & Kelatron Major Business
2.3.3 AMT Labs & Kelatron Food Curing Agent Product and Services
2.3.4 AMT Labs & Kelatron Food Curing Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.3.5 AMT Labs & Kelatron Recent Developments/Updates
2.4 BGR Chemical Products
2.4.1 BGR Chemical Products Details
2.4.2 BGR Chemical Products Major Business
2.4.3 BGR Chemical Products Food Curing Agent Product and Services
2.4.4 BGR Chemical Products Food Curing Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.4.5 BGR Chemical Products Recent Developments/Updates
2.5 Ronas Chemicals
2.5.1 Ronas Chemicals Details
2.5.2 Ronas Chemicals Major Business
2.5.3 Ronas Chemicals Food Curing Agent Product and Services
2.5.4 Ronas Chemicals Food Curing Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.5.5 Ronas Chemicals Recent Developments/Updates
2.6 Food Ingredient Technology
2.6.1 Food Ingredient Technology Details
2.6.2 Food Ingredient Technology Major Business
2.6.3 Food Ingredient Technology Food Curing Agent Product and Services
2.6.4 Food Ingredient Technology Food Curing Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.6.5 Food Ingredient Technology Recent Developments/Updates
2.7 Hefei TNJ Chemical Industry
2.7.1 Hefei TNJ Chemical Industry Details
2.7.2 Hefei TNJ Chemical Industry Major Business
2.7.3 Hefei TNJ Chemical Industry Food Curing Agent Product and Services
2.7.4 Hefei TNJ Chemical Industry Food Curing Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.7.5 Hefei TNJ Chemical Industry Recent Developments/Updates
2.8 Liaoyang Fuqiang Food Chemical
2.8.1 Liaoyang Fuqiang Food Chemical Details
2.8.2 Liaoyang Fuqiang Food Chemical Major Business
2.8.3 Liaoyang Fuqiang Food Chemical Food Curing Agent Product and Services
2.8.4 Liaoyang Fuqiang Food Chemical Food Curing Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.8.5 Liaoyang Fuqiang Food Chemical Recent Developments/Updates
2.9 Dalian Future International
2.9.1 Dalian Future International Details
2.9.2 Dalian Future International Major Business
2.9.3 Dalian Future International Food Curing Agent Product and Services
2.9.4 Dalian Future International Food Curing Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.9.5 Dalian Future International Recent Developments/Updates
2.10 Zhejiang Wecan Biotechnology
2.10.1 Zhejiang Wecan Biotechnology Details
2.10.2 Zhejiang Wecan Biotechnology Major Business
2.10.3 Zhejiang Wecan Biotechnology Food Curing Agent Product and Services
2.10.4 Zhejiang Wecan Biotechnology Food Curing Agent Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
2.10.5 Zhejiang Wecan Biotechnology Recent Developments/Updates
3 Competitive Environment: Food Curing Agent by Manufacturer
3.1 Global Food Curing Agent Sales Quantity by Manufacturer (2020-2025)
3.2 Global Food Curing Agent Revenue by Manufacturer (2020-2025)
3.3 Global Food Curing Agent Average Price by Manufacturer (2020-2025)
3.4 Market Share Analysis (2024)
3.4.1 Producer Shipments of Food Curing Agent by Manufacturer Revenue ($MM) and Market Share (%): 2024
3.4.2 Top 3 Food Curing Agent Manufacturer Market Share in 2024
3.4.3 Top 6 Food Curing Agent Manufacturer Market Share in 2024
3.5 Food Curing Agent Market: Overall Company Footprint Analysis
3.5.1 Food Curing Agent Market: Region Footprint
3.5.2 Food Curing Agent Market: Company Product Type Footprint
3.5.3 Food Curing Agent Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Food Curing Agent Market Size by Region
4.1.1 Global Food Curing Agent Sales Quantity by Region (2020-2031)
4.1.2 Global Food Curing Agent Consumption Value by Region (2020-2031)
4.1.3 Global Food Curing Agent Average Price by Region (2020-2031)
4.2 North America Food Curing Agent Consumption Value (2020-2031)
4.3 Europe Food Curing Agent Consumption Value (2020-2031)
4.4 Asia-Pacific Food Curing Agent Consumption Value (2020-2031)
4.5 South America Food Curing Agent Consumption Value (2020-2031)
4.6 Middle East & Africa Food Curing Agent Consumption Value (2020-2031)
5 Market Segment by Type
5.1 Global Food Curing Agent Sales Quantity by Type (2020-2031)
5.2 Global Food Curing Agent Consumption Value by Type (2020-2031)
5.3 Global Food Curing Agent Average Price by Type (2020-2031)
6 Market Segment by Application
6.1 Global Food Curing Agent Sales Quantity by Application (2020-2031)
6.2 Global Food Curing Agent Consumption Value by Application (2020-2031)
6.3 Global Food Curing Agent Average Price by Application (2020-2031)
7 North America
7.1 North America Food Curing Agent Sales Quantity by Type (2020-2031)
7.2 North America Food Curing Agent Sales Quantity by Application (2020-2031)
7.3 North America Food Curing Agent Market Size by Country
7.3.1 North America Food Curing Agent Sales Quantity by Country (2020-2031)
7.3.2 North America Food Curing Agent Consumption Value by Country (2020-2031)
7.3.3 United States Market Size and Forecast (2020-2031)
7.3.4 Canada Market Size and Forecast (2020-2031)
7.3.5 Mexico Market Size and Forecast (2020-2031)
8 Europe
8.1 Europe Food Curing Agent Sales Quantity by Type (2020-2031)
8.2 Europe Food Curing Agent Sales Quantity by Application (2020-2031)
8.3 Europe Food Curing Agent Market Size by Country
8.3.1 Europe Food Curing Agent Sales Quantity by Country (2020-2031)
8.3.2 Europe Food Curing Agent Consumption Value by Country (2020-2031)
8.3.3 Germany Market Size and Forecast (2020-2031)
8.3.4 France Market Size and Forecast (2020-2031)
8.3.5 United Kingdom Market Size and Forecast (2020-2031)
8.3.6 Russia Market Size and Forecast (2020-2031)
8.3.7 Italy Market Size and Forecast (2020-2031)
9 Asia-Pacific
9.1 Asia-Pacific Food Curing Agent Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Food Curing Agent Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Food Curing Agent Market Size by Region
9.3.1 Asia-Pacific Food Curing Agent Sales Quantity by Region (2020-2031)
9.3.2 Asia-Pacific Food Curing Agent Consumption Value by Region (2020-2031)
9.3.3 China Market Size and Forecast (2020-2031)
9.3.4 Japan Market Size and Forecast (2020-2031)
9.3.5 South Korea Market Size and Forecast (2020-2031)
9.3.6 India Market Size and Forecast (2020-2031)
9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
9.3.8 Australia Market Size and Forecast (2020-2031)
10 South America
10.1 South America Food Curing Agent Sales Quantity by Type (2020-2031)
10.2 South America Food Curing Agent Sales Quantity by Application (2020-2031)
10.3 South America Food Curing Agent Market Size by Country
10.3.1 South America Food Curing Agent Sales Quantity by Country (2020-2031)
10.3.2 South America Food Curing Agent Consumption Value by Country (2020-2031)
10.3.3 Brazil Market Size and Forecast (2020-2031)
10.3.4 Argentina Market Size and Forecast (2020-2031)
11 Middle East & Africa
11.1 Middle East & Africa Food Curing Agent Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Food Curing Agent Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Food Curing Agent Market Size by Country
11.3.1 Middle East & Africa Food Curing Agent Sales Quantity by Country (2020-2031)
11.3.2 Middle East & Africa Food Curing Agent Consumption Value by Country (2020-2031)
11.3.3 Turkey Market Size and Forecast (2020-2031)
11.3.4 Egypt Market Size and Forecast (2020-2031)
11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
11.3.6 South Africa Market Size and Forecast (2020-2031)
12 Market Dynamics
12.1 Food Curing Agent Market Drivers
12.2 Food Curing Agent Market Restraints
12.3 Food Curing Agent Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Food Curing Agent and Key Manufacturers
13.2 Manufacturing Costs Percentage of Food Curing Agent
13.3 Food Curing Agent Production Process
13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Food Curing Agent Typical Distributors
14.3 Food Curing Agent Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Allied Custom Gypsum
American International Chemical
AMT Labs & Kelatron
BGR Chemical Products
Ronas Chemicals
Food Ingredient Technology
Hefei TNJ Chemical Industry
Liaoyang Fuqiang Food Chemical
Dalian Future International
Zhejiang Wecan Biotechnology
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*If Applicable.
