Global Microbial Strain Preservation and Management Supply, Demand and Key Producers, 2024-2030

Publication ID:

GIR032400782

Publication Date:

March 1, 2024

Pages:

146

Publisher:

GIR

Countries:

Global [1]

USD 4,480.00

IT & eHealth [2]

Pharma & Healthcare [3]

Description:

The global Microbial Strain Preservation and Management market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
Microbial strain preservation management refers to a series of systematic operations for collecting, storing, managing and maintaining microbial strains. This is to ensure the quality, purity and activity of microorganisms and to ensure their reliable use in scientific research, medical treatment, industry and other fields.
This report studies the global Microbial Strain Preservation and Management demand, key companies, and key regions.
This report is a detailed and comprehensive analysis of the world market for Microbial Strain Preservation and Management, and provides market size (US$ million) and Year-over-Year (YoY) growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Microbial Strain Preservation and Management that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Microbial Strain Preservation and Management total market, 2019-2030, (USD Million)
Global Microbial Strain Preservation and Management total market by region & country, CAGR, 2019-2030, (USD Million)
U.S. VS China: Microbial Strain Preservation and Management total market, key domestic companies and share, (USD Million)
Global Microbial Strain Preservation and Management revenue by player and market share 2019-2024, (USD Million)
Global Microbial Strain Preservation and Management total market by Type, CAGR, 2019-2030, (USD Million)
Global Microbial Strain Preservation and Management total market by Application, CAGR, 2019-2030, (USD Million).
This reports profiles major players in the global Microbial Strain Preservation and Management market based on the following parameters 鈥� company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include CICC, BCCM, NCTC, CBS, WFCC, CCUG, BCRC, NBRC and KCTC, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Microbial Strain Preservation and Management market.
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), by player, by regions, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.
Global Microbial Strain Preservation and Management Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Microbial Strain Preservation and Management Market, Segmentation by Type
Room Temperature Library
4鈩� Strain Library
Liquid Nitrogen Library
Low Temperature Library
Global Microbial Strain Preservation and Management Market, Segmentation by Application
Pharmaceutical Companies
Food Business
Research Institutions
Testing Agency
Other
Companies Profiled:
CICC
BCCM
NCTC
CBS
WFCC
CCUG
BCRC
NBRC
KCTC
ATCC
DSMZ
NRRL
JCM
CIP
NCIMB
NCYC
Key Questions Answered
1. How big is the global Microbial Strain Preservation and Management market?
2. What is the demand of the global Microbial Strain Preservation and Management market?
3. What is the year over year growth of the global Microbial Strain Preservation and Management market?
4. What is the total value of the global Microbial Strain Preservation and Management market?
5. Who are the major players in the global Microbial Strain Preservation and Management market?

Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.

Table Of Contents:

1 Supply Summary
1.1 Microbial Strain Preservation and Management Introduction
1.2 World Microbial Strain Preservation and Management Market Size & Forecast (2019 & 2023 & 2030)
1.3 World Microbial Strain Preservation and Management Total Market by Region (by Headquarter Location)
1.3.1 World Microbial Strain Preservation and Management Market Size by Region (2019-2030), (by Headquarter Location)
1.3.2 United States Microbial Strain Preservation and Management Market Size (2019-2030)
1.3.3 China Microbial Strain Preservation and Management Market Size (2019-2030)
1.3.4 Europe Microbial Strain Preservation and Management Market Size (2019-2030)
1.3.5 Japan Microbial Strain Preservation and Management Market Size (2019-2030)
1.3.6 South Korea Microbial Strain Preservation and Management Market Size (2019-2030)
1.3.7 ASEAN Microbial Strain Preservation and Management Market Size (2019-2030)
1.3.8 India Microbial Strain Preservation and Management Market Size (2019-2030)
1.4 Market Drivers, Restraints and Trends
1.4.1 Microbial Strain Preservation and Management Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Microbial Strain Preservation and Management Major Market Trends
2 Demand Summary
2.1 World Microbial Strain Preservation and Management Consumption Value (2019-2030)
2.2 World Microbial Strain Preservation and Management Consumption Value by Region
2.2.1 World Microbial Strain Preservation and Management Consumption Value by Region (2019-2024)
2.2.2 World Microbial Strain Preservation and Management Consumption Value Forecast by Region (2025-2030)
2.3 United States Microbial Strain Preservation and Management Consumption Value (2019-2030)
2.4 China Microbial Strain Preservation and Management Consumption Value (2019-2030)
2.5 Europe Microbial Strain Preservation and Management Consumption Value (2019-2030)
2.6 Japan Microbial Strain Preservation and Management Consumption Value (2019-2030)
2.7 South Korea Microbial Strain Preservation and Management Consumption Value (2019-2030)
2.8 ASEAN Microbial Strain Preservation and Management Consumption Value (2019-2030)
2.9 India Microbial Strain Preservation and Management Consumption Value (2019-2030)
3 World Microbial Strain Preservation and Management Companies Competitive Analysis
3.1 World Microbial Strain Preservation and Management Revenue by Player (2019-2024)
3.2 Industry Rank and Concentration Rate (CR)
3.2.1 Global Microbial Strain Preservation and Management Industry Rank of Major Players
3.2.2 Global Concentration Ratios (CR4) for Microbial Strain Preservation and Management in 2023
3.2.3 Global Concentration Ratios (CR8) for Microbial Strain Preservation and Management in 2023
3.3 Microbial Strain Preservation and Management Company Evaluation Quadrant
3.4 Microbial Strain Preservation and Management Market: Overall Company Footprint Analysis
3.4.1 Microbial Strain Preservation and Management Market: Region Footprint
3.4.2 Microbial Strain Preservation and Management Market: Company Product Type Footprint
3.4.3 Microbial Strain Preservation and Management Market: Company Product Application Footprint
3.5 Competitive Environment
3.5.1 Historical Structure of the Industry
3.5.2 Barriers of Market Entry
3.5.3 Factors of Competition
3.6 Mergers, Acquisitions Activity
4 United States VS China VS Rest of the World (by Headquarter Location)
4.1 United States VS China: Microbial Strain Preservation and Management Revenue Comparison (by Headquarter Location)
4.1.1 United States VS China: Microbial Strain Preservation and Management Market Size Comparison (2019 & 2023 & 2030) (by Headquarter Location)
4.1.2 United States VS China: Microbial Strain Preservation and Management Revenue Market Share Comparison (2019 & 2023 & 2030)
4.2 United States Based Companies VS China Based Companies: Microbial Strain Preservation and Management Consumption Value Comparison
4.2.1 United States VS China: Microbial Strain Preservation and Management Consumption Value Comparison (2019 & 2023 & 2030)
4.2.2 United States VS China: Microbial Strain Preservation and Management Consumption Value Market Share Comparison (2019 & 2023 & 2030)
4.3 United States Based Microbial Strain Preservation and Management Companies and Market Share, 2019-2024
4.3.1 United States Based Microbial Strain Preservation and Management Companies, Headquarters (States, Country)
4.3.2 United States Based Companies Microbial Strain Preservation and Management Revenue, (2019-2024)
4.4 China Based Companies Microbial Strain Preservation and Management Revenue and Market Share, 2019-2024
4.4.1 China Based Microbial Strain Preservation and Management Companies, Company Headquarters (Province, Country)
4.4.2 China Based Companies Microbial Strain Preservation and Management Revenue, (2019-2024)
4.5 Rest of World Based Microbial Strain Preservation and Management Companies and Market Share, 2019-2024
4.5.1 Rest of World Based Microbial Strain Preservation and Management Companies, Headquarters (States, Country)
4.5.2 Rest of World Based Companies Microbial Strain Preservation and Management Revenue, (2019-2024)
5 Market Analysis by Type
5.1 World Microbial Strain Preservation and Management Market Size Overview by Type: 2019 VS 2023 VS 2030
5.2 Segment Introduction by Type
5.2.1 Room Temperature Library
5.2.2 4鈩� Strain Library
5.2.3 Liquid Nitrogen Library
5.2.4 Low Temperature Library
5.3 Market Segment by Type
5.3.1 World Microbial Strain Preservation and Management Market Size by Type (2019-2024)
5.3.2 World Microbial Strain Preservation and Management Market Size by Type (2025-2030)
5.3.3 World Microbial Strain Preservation and Management Market Size Market Share by Type (2019-2030)
6 Market Analysis by Application
6.1 World Microbial Strain Preservation and Management Market Size Overview by Application: 2019 VS 2023 VS 2030
6.2 Segment Introduction by Application
6.2.1 Pharmaceutical Companies
6.2.2 Food Business
6.2.3 Research Institutions
6.2.4 Testing Agency
6.2.5 Testing Agency
6.3 Market Segment by Application
6.3.1 World Microbial Strain Preservation and Management Market Size by Application (2019-2024)
6.3.2 World Microbial Strain Preservation and Management Market Size by Application (2025-2030)
6.3.3 World Microbial Strain Preservation and Management Market Size by Application (2019-2030)
7 Company Profiles
7.1 CICC
7.1.1 CICC Details
7.1.2 CICC Major Business
7.1.3 CICC Microbial Strain Preservation and Management Product and Services
7.1.4 CICC Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.1.5 CICC Recent Developments/Updates
7.1.6 CICC Competitive Strengths & Weaknesses
7.2 BCCM
7.2.1 BCCM Details
7.2.2 BCCM Major Business
7.2.3 BCCM Microbial Strain Preservation and Management Product and Services
7.2.4 BCCM Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.2.5 BCCM Recent Developments/Updates
7.2.6 BCCM Competitive Strengths & Weaknesses
7.3 NCTC
7.3.1 NCTC Details
7.3.2 NCTC Major Business
7.3.3 NCTC Microbial Strain Preservation and Management Product and Services
7.3.4 NCTC Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.3.5 NCTC Recent Developments/Updates
7.3.6 NCTC Competitive Strengths & Weaknesses
7.4 CBS
7.4.1 CBS Details
7.4.2 CBS Major Business
7.4.3 CBS Microbial Strain Preservation and Management Product and Services
7.4.4 CBS Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.4.5 CBS Recent Developments/Updates
7.4.6 CBS Competitive Strengths & Weaknesses
7.5 WFCC
7.5.1 WFCC Details
7.5.2 WFCC Major Business
7.5.3 WFCC Microbial Strain Preservation and Management Product and Services
7.5.4 WFCC Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.5.5 WFCC Recent Developments/Updates
7.5.6 WFCC Competitive Strengths & Weaknesses
7.6 CCUG
7.6.1 CCUG Details
7.6.2 CCUG Major Business
7.6.3 CCUG Microbial Strain Preservation and Management Product and Services
7.6.4 CCUG Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.6.5 CCUG Recent Developments/Updates
7.6.6 CCUG Competitive Strengths & Weaknesses
7.7 BCRC
7.7.1 BCRC Details
7.7.2 BCRC Major Business
7.7.3 BCRC Microbial Strain Preservation and Management Product and Services
7.7.4 BCRC Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.7.5 BCRC Recent Developments/Updates
7.7.6 BCRC Competitive Strengths & Weaknesses
7.8 NBRC
7.8.1 NBRC Details
7.8.2 NBRC Major Business
7.8.3 NBRC Microbial Strain Preservation and Management Product and Services
7.8.4 NBRC Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.8.5 NBRC Recent Developments/Updates
7.8.6 NBRC Competitive Strengths & Weaknesses
7.9 KCTC
7.9.1 KCTC Details
7.9.2 KCTC Major Business
7.9.3 KCTC Microbial Strain Preservation and Management Product and Services
7.9.4 KCTC Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.9.5 KCTC Recent Developments/Updates
7.9.6 KCTC Competitive Strengths & Weaknesses
7.10 ATCC
7.10.1 ATCC Details
7.10.2 ATCC Major Business
7.10.3 ATCC Microbial Strain Preservation and Management Product and Services
7.10.4 ATCC Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.10.5 ATCC Recent Developments/Updates
7.10.6 ATCC Competitive Strengths & Weaknesses
7.11 DSMZ
7.11.1 DSMZ Details
7.11.2 DSMZ Major Business
7.11.3 DSMZ Microbial Strain Preservation and Management Product and Services
7.11.4 DSMZ Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.11.5 DSMZ Recent Developments/Updates
7.11.6 DSMZ Competitive Strengths & Weaknesses
7.12 NRRL
7.12.1 NRRL Details
7.12.2 NRRL Major Business
7.12.3 NRRL Microbial Strain Preservation and Management Product and Services
7.12.4 NRRL Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.12.5 NRRL Recent Developments/Updates
7.12.6 NRRL Competitive Strengths & Weaknesses
7.13 JCM
7.13.1 JCM Details
7.13.2 JCM Major Business
7.13.3 JCM Microbial Strain Preservation and Management Product and Services
7.13.4 JCM Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.13.5 JCM Recent Developments/Updates
7.13.6 JCM Competitive Strengths & Weaknesses
7.14 CIP
7.14.1 CIP Details
7.14.2 CIP Major Business
7.14.3 CIP Microbial Strain Preservation and Management Product and Services
7.14.4 CIP Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.14.5 CIP Recent Developments/Updates
7.14.6 CIP Competitive Strengths & Weaknesses
7.15 NCIMB
7.15.1 NCIMB Details
7.15.2 NCIMB Major Business
7.15.3 NCIMB Microbial Strain Preservation and Management Product and Services
7.15.4 NCIMB Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.15.5 NCIMB Recent Developments/Updates
7.15.6 NCIMB Competitive Strengths & Weaknesses
7.16 NCYC
7.16.1 NCYC Details
7.16.2 NCYC Major Business
7.16.3 NCYC Microbial Strain Preservation and Management Product and Services
7.16.4 NCYC Microbial Strain Preservation and Management Revenue, Gross Margin and Market Share (2019-2024)
7.16.5 NCYC Recent Developments/Updates
7.16.6 NCYC Competitive Strengths & Weaknesses
8 Industry Chain Analysis
8.1 Microbial Strain Preservation and Management Industry Chain
8.2 Microbial Strain Preservation and Management Upstream Analysis
8.3 Microbial Strain Preservation and Management Midstream Analysis
8.4 Microbial Strain Preservation and Management Downstream Analysis
9 Research Findings and Conclusion
10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer

Companies Mentioned:

CICC
BCCM
NCTC
CBS
WFCC
CCUG
BCRC
NBRC
KCTC
ATCC
DSMZ
NRRL
JCM
CIP
NCIMB
NCYC

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