Global Shelf-Stable Food Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Publication ID:

GIR102421024

Publication Date:

November 7, 2024

Pages:

Publisher:

GIR

Countries:

Global [1]

USD 3,480.00

Food Processing [2]

Food [3]

Beverages [4]

Food & Beverages [5]

Description:

The global Shelf-Stable Food market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life.
Report includes an overview of the development of the Shelf-Stable Food industry chain, the market status of Convenience Store (Canning, Retort Pouch), Supermarket (Canning, Retort Pouch), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Shelf-Stable Food.
Regionally, the report analyzes the Shelf-Stable Food markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Shelf-Stable Food market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Shelf-Stable Food market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Shelf-Stable Food industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the revenue generated, and market share of different by Type (e.g., Canning, Retort Pouch).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Shelf-Stable Food market.
Regional Analysis: The report involves examining the Shelf-Stable Food market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Shelf-Stable Food market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Shelf-Stable Food:
Company Analysis: Report covers individual Shelf-Stable Food players, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Shelf-Stable Food This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Convenience Store, Supermarket).
Technology Analysis: Report covers specific technologies relevant to Shelf-Stable Food. It assesses the current state, advancements, and potential future developments in Shelf-Stable Food areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Shelf-Stable Food market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Shelf-Stable Food market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of value.
Market segment by Type
Canning
Retort Pouch
Ranch Dressing
Milk Products
Others
Market segment by Application
Convenience Store
Supermarket
Others
Market segment by players, this report covers
Vanee Foods
Bolton Group
ConAgra Foods
Del Monte
Kraft Heinz
General Mills
Bumble Bee Foods
Thai Union Group
Bonduelle group
Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia and Rest of Asia-Pacific)
South America (Brazil, Argentina and Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Shelf-Stable Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Shelf-Stable Food, with revenue, gross margin and global market share of Shelf-Stable Food from 2019 to 2024.
Chapter 3, the Shelf-Stable Food competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and application, with consumption value and growth rate by Type, application, from 2019 to 2030.
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2019 to 2024.and Shelf-Stable Food market forecast, by regions, type and application, with consumption value, from 2025 to 2030.
Chapter 11, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Shelf-Stable Food.
Chapter 13, to describe Shelf-Stable Food research findings and conclusion.

Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.

Table Of Contents:

1 Market Overview
1.1 Product Overview and Scope of Shelf-Stable Food
1.2 Market Estimation Caveats and Base Year
1.3 Classification of Shelf-Stable Food by Type
1.3.1 Overview: Global Shelf-Stable Food Market Size by Type: 2019 Versus 2023 Versus 2030
1.3.2 Global Shelf-Stable Food Consumption Value Market Share by Type in 2023
1.3.3 Canning
1.3.4 Retort Pouch
1.3.5 Ranch Dressing
1.3.6 Milk Products
1.3.7 Others
1.4 Global Shelf-Stable Food Market by Application
1.4.1 Overview: Global Shelf-Stable Food Market Size by Application: 2019 Versus 2023 Versus 2030
1.4.2 Convenience Store
1.4.3 Supermarket
1.4.4 Others
1.5 Global Shelf-Stable Food Market Size & Forecast
1.6 Global Shelf-Stable Food Market Size and Forecast by Region
1.6.1 Global Shelf-Stable Food Market Size by Region: 2019 VS 2023 VS 2030
1.6.2 Global Shelf-Stable Food Market Size by Region, (2019-2030)
1.6.3 North America Shelf-Stable Food Market Size and Prospect (2019-2030)
1.6.4 Europe Shelf-Stable Food Market Size and Prospect (2019-2030)
1.6.5 Asia-Pacific Shelf-Stable Food Market Size and Prospect (2019-2030)
1.6.6 South America Shelf-Stable Food Market Size and Prospect (2019-2030)
1.6.7 Middle East and Africa Shelf-Stable Food Market Size and Prospect (2019-2030)
2 Company Profiles
2.1 Vanee Foods
2.1.1 Vanee Foods Details
2.1.2 Vanee Foods Major Business
2.1.3 Vanee Foods Shelf-Stable Food Product and Solutions
2.1.4 Vanee Foods Shelf-Stable Food Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Vanee Foods Recent Developments and Future Plans
2.2 Bolton Group
2.2.1 Bolton Group Details
2.2.2 Bolton Group Major Business
2.2.3 Bolton Group Shelf-Stable Food Product and Solutions
2.2.4 Bolton Group Shelf-Stable Food Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 Bolton Group Recent Developments and Future Plans
2.3 ConAgra Foods
2.3.1 ConAgra Foods Details
2.3.2 ConAgra Foods Major Business
2.3.3 ConAgra Foods Shelf-Stable Food Product and Solutions
2.3.4 ConAgra Foods Shelf-Stable Food Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 ConAgra Foods Recent Developments and Future Plans
2.4 Del Monte
2.4.1 Del Monte Details
2.4.2 Del Monte Major Business
2.4.3 Del Monte Shelf-Stable Food Product and Solutions
2.4.4 Del Monte Shelf-Stable Food Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 Del Monte Recent Developments and Future Plans
2.5 Kraft Heinz
2.5.1 Kraft Heinz Details
2.5.2 Kraft Heinz Major Business
2.5.3 Kraft Heinz Shelf-Stable Food Product and Solutions
2.5.4 Kraft Heinz Shelf-Stable Food Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Kraft Heinz Recent Developments and Future Plans
2.6 General Mills
2.6.1 General Mills Details
2.6.2 General Mills Major Business
2.6.3 General Mills Shelf-Stable Food Product and Solutions
2.6.4 General Mills Shelf-Stable Food Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 General Mills Recent Developments and Future Plans
2.7 Bumble Bee Foods
2.7.1 Bumble Bee Foods Details
2.7.2 Bumble Bee Foods Major Business
2.7.3 Bumble Bee Foods Shelf-Stable Food Product and Solutions
2.7.4 Bumble Bee Foods Shelf-Stable Food Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Bumble Bee Foods Recent Developments and Future Plans
2.8 Thai Union Group
2.8.1 Thai Union Group Details
2.8.2 Thai Union Group Major Business
2.8.3 Thai Union Group Shelf-Stable Food Product and Solutions
2.8.4 Thai Union Group Shelf-Stable Food Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Thai Union Group Recent Developments and Future Plans
2.9 Bonduelle group
2.9.1 Bonduelle group Details
2.9.2 Bonduelle group Major Business
2.9.3 Bonduelle group Shelf-Stable Food Product and Solutions
2.9.4 Bonduelle group Shelf-Stable Food Revenue, Gross Margin and Market Share (2019-2024)
2.9.5 Bonduelle group Recent Developments and Future Plans
3 Market Competition, by Players
3.1 Global Shelf-Stable Food Revenue and Share by Players (2019-2024)
3.2 Market Share Analysis (2023)
3.2.1 Market Share of Shelf-Stable Food by Company Revenue
3.2.2 Top 3 Shelf-Stable Food Players Market Share in 2023
3.2.3 Top 6 Shelf-Stable Food Players Market Share in 2023
3.3 Shelf-Stable Food Market: Overall Company Footprint Analysis
3.3.1 Shelf-Stable Food Market: Region Footprint
3.3.2 Shelf-Stable Food Market: Company Product Type Footprint
3.3.3 Shelf-Stable Food Market: Company Product Application Footprint
3.4 New Market Entrants and Barriers to Market Entry
3.5 Mergers, Acquisition, Agreements, and Collaborations
4 Market Size Segment by Type
4.1 Global Shelf-Stable Food Consumption Value and Market Share by Type (2019-2024)
4.2 Global Shelf-Stable Food Market Forecast by Type (2025-2030)
5 Market Size Segment by Application
5.1 Global Shelf-Stable Food Consumption Value Market Share by Application (2019-2024)
5.2 Global Shelf-Stable Food Market Forecast by Application (2025-2030)
6 North America
6.1 North America Shelf-Stable Food Consumption Value by Type (2019-2030)
6.2 North America Shelf-Stable Food Consumption Value by Application (2019-2030)
6.3 North America Shelf-Stable Food Market Size by Country
6.3.1 North America Shelf-Stable Food Consumption Value by Country (2019-2030)
6.3.2 United States Shelf-Stable Food Market Size and Forecast (2019-2030)
6.3.3 Canada Shelf-Stable Food Market Size and Forecast (2019-2030)
6.3.4 Mexico Shelf-Stable Food Market Size and Forecast (2019-2030)
7 Europe
7.1 Europe Shelf-Stable Food Consumption Value by Type (2019-2030)
7.2 Europe Shelf-Stable Food Consumption Value by Application (2019-2030)
7.3 Europe Shelf-Stable Food Market Size by Country
7.3.1 Europe Shelf-Stable Food Consumption Value by Country (2019-2030)
7.3.2 Germany Shelf-Stable Food Market Size and Forecast (2019-2030)
7.3.3 France Shelf-Stable Food Market Size and Forecast (2019-2030)
7.3.4 United Kingdom Shelf-Stable Food Market Size and Forecast (2019-2030)
7.3.5 Russia Shelf-Stable Food Market Size and Forecast (2019-2030)
7.3.6 Italy Shelf-Stable Food Market Size and Forecast (2019-2030)
8 Asia-Pacific
8.1 Asia-Pacific Shelf-Stable Food Consumption Value by Type (2019-2030)
8.2 Asia-Pacific Shelf-Stable Food Consumption Value by Application (2019-2030)
8.3 Asia-Pacific Shelf-Stable Food Market Size by Region
8.3.1 Asia-Pacific Shelf-Stable Food Consumption Value by Region (2019-2030)
8.3.2 China Shelf-Stable Food Market Size and Forecast (2019-2030)
8.3.3 Japan Shelf-Stable Food Market Size and Forecast (2019-2030)
8.3.4 South Korea Shelf-Stable Food Market Size and Forecast (2019-2030)
8.3.5 India Shelf-Stable Food Market Size and Forecast (2019-2030)
8.3.6 Southeast Asia Shelf-Stable Food Market Size and Forecast (2019-2030)
8.3.7 Australia Shelf-Stable Food Market Size and Forecast (2019-2030)
9 South America
9.1 South America Shelf-Stable Food Consumption Value by Type (2019-2030)
9.2 South America Shelf-Stable Food Consumption Value by Application (2019-2030)
9.3 South America Shelf-Stable Food Market Size by Country
9.3.1 South America Shelf-Stable Food Consumption Value by Country (2019-2030)
9.3.2 Brazil Shelf-Stable Food Market Size and Forecast (2019-2030)
9.3.3 Argentina Shelf-Stable Food Market Size and Forecast (2019-2030)
10 Middle East & Africa
10.1 Middle East & Africa Shelf-Stable Food Consumption Value by Type (2019-2030)
10.2 Middle East & Africa Shelf-Stable Food Consumption Value by Application (2019-2030)
10.3 Middle East & Africa Shelf-Stable Food Market Size by Country
10.3.1 Middle East & Africa Shelf-Stable Food Consumption Value by Country (2019-2030)
10.3.2 Turkey Shelf-Stable Food Market Size and Forecast (2019-2030)
10.3.3 Saudi Arabia Shelf-Stable Food Market Size and Forecast (2019-2030)
10.3.4 UAE Shelf-Stable Food Market Size and Forecast (2019-2030)
11 Market Dynamics
11.1 Shelf-Stable Food Market Drivers
11.2 Shelf-Stable Food Market Restraints
11.3 Shelf-Stable Food Trends Analysis
11.4 Porters Five Forces Analysis
11.4.1 Threat of New Entrants
11.4.2 Bargaining Power of Suppliers
11.4.3 Bargaining Power of Buyers
11.4.4 Threat of Substitutes
11.4.5 Competitive Rivalry
12 Industry Chain Analysis
12.1 Shelf-Stable Food Industry Chain
12.2 Shelf-Stable Food Upstream Analysis
12.3 Shelf-Stable Food Midstream Analysis
12.4 Shelf-Stable Food Downstream Analysis
13 Research Findings and Conclusion
14 Appendix
14.1 Methodology
14.2 Research Process and Data Source
14.3 Disclaimer

Companies Mentioned:

Vanee Foods
Bolton Group
ConAgra Foods
Del Monte
Kraft Heinz
General Mills
Bumble Bee Foods
Thai Union Group
Bonduelle group

License Types:

Single User License (PDF)

This license allows for use of a publication by one person.
This person may print out a single copy of the publication.
This person can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
This person cannot share the publication (or any information contained therein) with any other person or persons.
Unless a Enterprise License is purchased, a Single User License must be purchased for every person that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Site License (PDF)*

This license allows for use of a publication by all users within one corporate location, e.g. a regional office.
These users may print out a single copy of the publication.
These users can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
These users cannot share the publication (or any information contained therein) with any other person or persons outside the corporate location for which the publication is purchased.
Unless a Enterprise License is purchased, a Site User License must be purchased for every corporate location by an organization that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Global License (PDF)*

This license allows for use of a publication by unlimited users within the purchasing organization e.g. all employees of a single company.
Each of these people may use the publication on any computer, and may print out the report, but may not share the publication (or any information contained therein) with any other person or persons outside of the organization.
These employees of purchasing organization can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.

*If Applicable.

91制片厂