Global Udon Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Publication ID:

GIR072417141

Publication Date:

July 26, 2024

Pages:

Publisher:

GIR

Countries:

Global [1]

USD 3,480.00

Food Processing [2]

Food [3]

Beverages [4]

Food & Beverages [5]

Description:

The global Udon market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
This report includes an overview of the development of the Udon industry chain, the market status of Commercial (Original Flavor, Chicken-flavored), Household (Original Flavor, Chicken-flavored), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Udon.
Regionally, the report analyzes the Udon markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Udon market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Udon market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Udon industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Kiloton), revenue generated, and market share of different by Type (e.g., Original Flavor, Chicken-flavored).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Udon market.
Regional Analysis: The report involves examining the Udon market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Udon market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Udon:
Company Analysis: Report covers individual Udon manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Udon This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Commercial, Household).
Technology Analysis: Report covers specific technologies relevant to Udon. It assesses the current state, advancements, and potential future developments in Udon areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Udon market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Udon market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Original Flavor
Chicken-flavored
Others
Market segment by Application
Commercial
Household
Major players covered
YOSHINOYA HOLDINGS
Sun Shun Fuk Foods
Kemen Noodle Manufacturing
Vit Makanan锛圞L锛�
The Kokumotsu Company
Sun Noodle
JSL Foods
Beijing JTM International Food
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Udon product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Udon, with price, sales, revenue and global market share of Udon from 2019 to 2024.
Chapter 3, the Udon competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Udon breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Udon market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Udon.
Chapter 14 and 15, to describe Udon sales channel, distributors, customers, research findings and conclusion.

Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.

Table Of Contents:

1 Market Overview
1.1 Product Overview and Scope of Udon
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Udon Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Original Flavor
1.3.3 Chicken-flavored
1.3.4 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Udon Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Commercial
1.4.3 Household
1.5 Global Udon Market Size & Forecast
1.5.1 Global Udon Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Udon Sales Quantity (2019-2030)
1.5.3 Global Udon Average Price (2019-2030)
2 Manufacturers Profiles
2.1 YOSHINOYA HOLDINGS
2.1.1 YOSHINOYA HOLDINGS Details
2.1.2 YOSHINOYA HOLDINGS Major Business
2.1.3 YOSHINOYA HOLDINGS Udon Product and Services
2.1.4 YOSHINOYA HOLDINGS Udon Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 YOSHINOYA HOLDINGS Recent Developments/Updates
2.2 Sun Shun Fuk Foods
2.2.1 Sun Shun Fuk Foods Details
2.2.2 Sun Shun Fuk Foods Major Business
2.2.3 Sun Shun Fuk Foods Udon Product and Services
2.2.4 Sun Shun Fuk Foods Udon Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 Sun Shun Fuk Foods Recent Developments/Updates
2.3 Kemen Noodle Manufacturing
2.3.1 Kemen Noodle Manufacturing Details
2.3.2 Kemen Noodle Manufacturing Major Business
2.3.3 Kemen Noodle Manufacturing Udon Product and Services
2.3.4 Kemen Noodle Manufacturing Udon Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Kemen Noodle Manufacturing Recent Developments/Updates
2.4 Vit Makanan锛圞L锛�
2.4.1 Vit Makanan锛圞L锛� Details
2.4.2 Vit Makanan锛圞L锛� Major Business
2.4.3 Vit Makanan锛圞L锛� Udon Product and Services
2.4.4 Vit Makanan锛圞L锛� Udon Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 Vit Makanan锛圞L锛� Recent Developments/Updates
2.5 The Kokumotsu Company
2.5.1 The Kokumotsu Company Details
2.5.2 The Kokumotsu Company Major Business
2.5.3 The Kokumotsu Company Udon Product and Services
2.5.4 The Kokumotsu Company Udon Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 The Kokumotsu Company Recent Developments/Updates
2.6 Sun Noodle
2.6.1 Sun Noodle Details
2.6.2 Sun Noodle Major Business
2.6.3 Sun Noodle Udon Product and Services
2.6.4 Sun Noodle Udon Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Sun Noodle Recent Developments/Updates
2.7 JSL Foods
2.7.1 JSL Foods Details
2.7.2 JSL Foods Major Business
2.7.3 JSL Foods Udon Product and Services
2.7.4 JSL Foods Udon Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 JSL Foods Recent Developments/Updates
2.8 Beijing JTM International Food
2.8.1 Beijing JTM International Food Details
2.8.2 Beijing JTM International Food Major Business
2.8.3 Beijing JTM International Food Udon Product and Services
2.8.4 Beijing JTM International Food Udon Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Beijing JTM International Food Recent Developments/Updates
3 Competitive Environment: Udon by Manufacturer
3.1 Global Udon Sales Quantity by Manufacturer (2019-2024)
3.2 Global Udon Revenue by Manufacturer (2019-2024)
3.3 Global Udon Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Udon by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Udon Manufacturer Market Share in 2023
3.4.2 Top 6 Udon Manufacturer Market Share in 2023
3.5 Udon Market: Overall Company Footprint Analysis
3.5.1 Udon Market: Region Footprint
3.5.2 Udon Market: Company Product Type Footprint
3.5.3 Udon Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Udon Market Size by Region
4.1.1 Global Udon Sales Quantity by Region (2019-2030)
4.1.2 Global Udon Consumption Value by Region (2019-2030)
4.1.3 Global Udon Average Price by Region (2019-2030)
4.2 North America Udon Consumption Value (2019-2030)
4.3 Europe Udon Consumption Value (2019-2030)
4.4 Asia-Pacific Udon Consumption Value (2019-2030)
4.5 South America Udon Consumption Value (2019-2030)
4.6 Middle East and Africa Udon Consumption Value (2019-2030)
5 Market Segment by Type
5.1 Global Udon Sales Quantity by Type (2019-2030)
5.2 Global Udon Consumption Value by Type (2019-2030)
5.3 Global Udon Average Price by Type (2019-2030)
6 Market Segment by Application
6.1 Global Udon Sales Quantity by Application (2019-2030)
6.2 Global Udon Consumption Value by Application (2019-2030)
6.3 Global Udon Average Price by Application (2019-2030)
7 North America
7.1 North America Udon Sales Quantity by Type (2019-2030)
7.2 North America Udon Sales Quantity by Application (2019-2030)
7.3 North America Udon Market Size by Country
7.3.1 North America Udon Sales Quantity by Country (2019-2030)
7.3.2 North America Udon Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)
8 Europe
8.1 Europe Udon Sales Quantity by Type (2019-2030)
8.2 Europe Udon Sales Quantity by Application (2019-2030)
8.3 Europe Udon Market Size by Country
8.3.1 Europe Udon Sales Quantity by Country (2019-2030)
8.3.2 Europe Udon Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Udon Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Udon Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Udon Market Size by Region
9.3.1 Asia-Pacific Udon Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Udon Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)
10 South America
10.1 South America Udon Sales Quantity by Type (2019-2030)
10.2 South America Udon Sales Quantity by Application (2019-2030)
10.3 South America Udon Market Size by Country
10.3.1 South America Udon Sales Quantity by Country (2019-2030)
10.3.2 South America Udon Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Udon Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Udon Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Udon Market Size by Country
11.3.1 Middle East & Africa Udon Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Udon Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)
12 Market Dynamics
12.1 Udon Market Drivers
12.2 Udon Market Restraints
12.3 Udon Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Udon and Key Manufacturers
13.2 Manufacturing Costs Percentage of Udon
13.3 Udon Production Process
13.4 Udon Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Udon Typical Distributors
14.3 Udon Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer

Companies Mentioned:

YOSHINOYA HOLDINGS
Sun Shun Fuk Foods
Kemen Noodle Manufacturing
Vit Makanan锛圞L锛�
The Kokumotsu Company
Sun Noodle
JSL Foods
Beijing JTM International Food

License Types:

Single User License (PDF)

This license allows for use of a publication by one person.
This person may print out a single copy of the publication.
This person can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
This person cannot share the publication (or any information contained therein) with any other person or persons.
Unless a Enterprise License is purchased, a Single User License must be purchased for every person that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Site License (PDF)*

This license allows for use of a publication by all users within one corporate location, e.g. a regional office.
These users may print out a single copy of the publication.
These users can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
These users cannot share the publication (or any information contained therein) with any other person or persons outside the corporate location for which the publication is purchased.
Unless a Enterprise License is purchased, a Site User License must be purchased for every corporate location by an organization that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Global License (PDF)*

This license allows for use of a publication by unlimited users within the purchasing organization e.g. all employees of a single company.
Each of these people may use the publication on any computer, and may print out the report, but may not share the publication (or any information contained therein) with any other person or persons outside of the organization.
These employees of purchasing organization can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.

*If Applicable.

91制片厂