Global Chicory Flour Market Growth 2025-2031

Publication ID:

LPI03256479

Publication Date:

March 27, 2025

Pages:

Publisher:

LPI

Countries:

Global [1]

USD 3,660.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

The global Chicory Flour market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
Chicory flour (traditional and organic) is used for the production of special bread, brioche, croissants, Vienna loaf, cakes, pan bread and puff pastry. This flour contributes to improving the richness, texture, conservation and the freezing resistance of all bread products. Furthermore, chicory flour also offers the possibility to add a "clean" label to products. Finally, depending on how it is dosed, chicory flour can be used to flavor products.
In Spain market, the key Chicory Flour players are Beneo, Cosucra, Leroux, Xylem Inc etc. Top 3 companies occupied about 87% market share.
The 鈥淐hicory Flour Industry Forecast鈥� looks at past sales and reviews total world Chicory Flour sales in 2024, providing a comprehensive analysis by region and market sector of projected Chicory Flour sales for 2025 through 2031. With Chicory Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Chicory Flour industry.
This Insight Report provides a comprehensive analysis of the global Chicory Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Chicory Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms鈥� unique position in an accelerating global Chicory Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Chicory Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Chicory Flour.
This report presents a comprehensive overview, market shares, and growth opportunities of Chicory Flour market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Roasted
Ground
Others
Segmentation by Application:
Food & Beverage
Dietary Supplements
Pharmaceutical
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Beneo
Cosucra
Leroux
Xylem Inc
Key Questions Addressed in this Report
What is the 10-year outlook for the global Chicory Flour market?
What factors are driving Chicory Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Chicory Flour market opportunities vary by end market size?
How does Chicory Flour break out by Type, by Application?

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Chicory Flour Annual Sales 2020-2031
2.1.2 World Current & Future Analysis for Chicory Flour by Geographic Region, 2020, 2024 & 2031
2.1.3 World Current & Future Analysis for Chicory Flour by Country/Region, 2020, 2024 & 2031
2.2 Chicory Flour Segment by Type
2.2.1 Roasted
2.2.2 Ground
2.2.3 Others
2.3 Chicory Flour Sales by Type
2.3.1 Global Chicory Flour Sales Market Share by Type (2020-2025)
2.3.2 Global Chicory Flour Revenue and Market Share by Type (2020-2025)
2.3.3 Global Chicory Flour Sale Price by Type (2020-2025)
2.4 Chicory Flour Segment by Application
2.4.1 Food & Beverage
2.4.2 Dietary Supplements
2.4.3 Pharmaceutical
2.4.4 Others
2.5 Chicory Flour Sales by Application
2.5.1 Global Chicory Flour Sale Market Share by Application (2020-2025)
2.5.2 Global Chicory Flour Revenue and Market Share by Application (2020-2025)
2.5.3 Global Chicory Flour Sale Price by Application (2020-2025)
3 Global by Company
3.1 Global Chicory Flour Breakdown Data by Company
3.1.1 Global Chicory Flour Annual Sales by Company (2020-2025)
3.1.2 Global Chicory Flour Sales Market Share by Company (2020-2025)
3.2 Global Chicory Flour Annual Revenue by Company (2020-2025)
3.2.1 Global Chicory Flour Revenue by Company (2020-2025)
3.2.2 Global Chicory Flour Revenue Market Share by Company (2020-2025)
3.3 Global Chicory Flour Sale Price by Company
3.4 Key Manufacturers Chicory Flour Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Chicory Flour Product Location Distribution
3.4.2 Players Chicory Flour Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.6 New Products and Potential Entrants
3.7 Market M&A Activity & Strategy
4 World Historic Review for Chicory Flour by Geographic Region
4.1 World Historic Chicory Flour Market Size by Geographic Region (2020-2025)
4.1.1 Global Chicory Flour Annual Sales by Geographic Region (2020-2025)
4.1.2 Global Chicory Flour Annual Revenue by Geographic Region (2020-2025)
4.2 World Historic Chicory Flour Market Size by Country/Region (2020-2025)
4.2.1 Global Chicory Flour Annual Sales by Country/Region (2020-2025)
4.2.2 Global Chicory Flour Annual Revenue by Country/Region (2020-2025)
4.3 Americas Chicory Flour Sales Growth
4.4 APAC Chicory Flour Sales Growth
4.5 Europe Chicory Flour Sales Growth
4.6 Middle East & Africa Chicory Flour Sales Growth
5 Americas
5.1 Americas Chicory Flour Sales by Country
5.1.1 Americas Chicory Flour Sales by Country (2020-2025)
5.1.2 Americas Chicory Flour Revenue by Country (2020-2025)
5.2 Americas Chicory Flour Sales by Type (2020-2025)
5.3 Americas Chicory Flour Sales by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Chicory Flour Sales by Region
6.1.1 APAC Chicory Flour Sales by Region (2020-2025)
6.1.2 APAC Chicory Flour Revenue by Region (2020-2025)
6.2 APAC Chicory Flour Sales by Type (2020-2025)
6.3 APAC Chicory Flour Sales by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Chicory Flour by Country
7.1.1 Europe Chicory Flour Sales by Country (2020-2025)
7.1.2 Europe Chicory Flour Revenue by Country (2020-2025)
7.2 Europe Chicory Flour Sales by Type (2020-2025)
7.3 Europe Chicory Flour Sales by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Chicory Flour by Country
8.1.1 Middle East & Africa Chicory Flour Sales by Country (2020-2025)
8.1.2 Middle East & Africa Chicory Flour Revenue by Country (2020-2025)
8.2 Middle East & Africa Chicory Flour Sales by Type (2020-2025)
8.3 Middle East & Africa Chicory Flour Sales by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Chicory Flour
10.3 Manufacturing Process Analysis of Chicory Flour
10.4 Industry Chain Structure of Chicory Flour
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Chicory Flour Distributors
11.3 Chicory Flour Customer
12 World Forecast Review for Chicory Flour by Geographic Region
12.1 Global Chicory Flour Market Size Forecast by Region
12.1.1 Global Chicory Flour Forecast by Region (2026-2031)
12.1.2 Global Chicory Flour Annual Revenue Forecast by Region (2026-2031)
12.2 Americas Forecast by Country (2026-2031)
12.3 APAC Forecast by Region (2026-2031)
12.4 Europe Forecast by Country (2026-2031)
12.5 Middle East & Africa Forecast by Country (2026-2031)
12.6 Global Chicory Flour Forecast by Type (2026-2031)
12.7 Global Chicory Flour Forecast by Application (2026-2031)
13 Key Players Analysis
13.1 Beneo
13.1.1 Beneo Company Information
13.1.2 Beneo Chicory Flour Product Portfolios and Specifications
13.1.3 Beneo Chicory Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.1.4 Beneo Main Business Overview
13.1.5 Beneo Latest Developments
13.2 Cosucra
13.2.1 Cosucra Company Information
13.2.2 Cosucra Chicory Flour Product Portfolios and Specifications
13.2.3 Cosucra Chicory Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.2.4 Cosucra Main Business Overview
13.2.5 Cosucra Latest Developments
13.3 Leroux
13.3.1 Leroux Company Information
13.3.2 Leroux Chicory Flour Product Portfolios and Specifications
13.3.3 Leroux Chicory Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.3.4 Leroux Main Business Overview
13.3.5 Leroux Latest Developments
13.4 Xylem Inc
13.4.1 Xylem Inc Company Information
13.4.2 Xylem Inc Chicory Flour Product Portfolios and Specifications
13.4.3 Xylem Inc Chicory Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.4.4 Xylem Inc Main Business Overview
13.4.5 Xylem Inc Latest Developments
14 Research Findings and Conclusion

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