Global Cultivated Fat Market Growth (Status and Outlook) 2025-2031

Publication ID:

LPI08257311

Publication Date:

August 11, 2025

Pages:

Publisher:

LPI

Countries:

Global [1]

USD 3,660.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

According to this study, the global Cultivated Fat market size will reach US$ 22.9 million by 2031.
Cultivated fat, also known as lab-grown or cultured fat, is a type of animal fat produced through cellular agriculture by cultivating animal fat cells in a controlled lab environment without raising or slaughtering animals. Derived from a small sample of animal tissue, the cells are grown in nutrient-rich bioreactors that mimic the natural growth process. Cultivated fat replicates the taste, texture, and mouthfeel of conventional animal fat and is often used to enhance the flavor and juiciness of plant-based or cultured meat products. It offers potential environmental, ethical, and health benefits by reducing reliance on traditional livestock farming.
United States market for Cultivated Fat is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Cultivated Fat is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Cultivated Fat is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Cultivated Fat players cover Yali Bio, Mission Barns, Steakholder Foods, Hoxton Farms, Nourish Ingredients, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
The 鈥淐ultivated Fat Industry Forecast鈥� looks at past sales and reviews total world Cultivated Fat sales in 2024, providing a comprehensive analysis by region and market sector of projected Cultivated Fat sales for 2025 through 2031. With Cultivated Fat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cultivated Fat industry.
This Insight Report provides a comprehensive analysis of the global Cultivated Fat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Cultivated Fat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms鈥� unique position in an accelerating global Cultivated Fat market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cultivated Fat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cultivated Fat.
This report presents a comprehensive overview, market shares, and growth opportunities of Cultivated Fat market by product type, application, key players and key regions and countries.
Segmentation by Type:
Animal-Sourced Cultured Fat
Non-Animal-Sourced Cultured Fat
Segmentation by Application:
Food Processing
Personal Care
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Yali Bio
Mission Barns
Steakholder Foods
Hoxton Farms
Nourish Ingredients
Cubiq Foods
Lypid
Cultimate Foods
Melt&Marble

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Cultivated Fat Market Size (2020-2031)
2.1.2 Cultivated Fat Market Size CAGR by Region (2020 VS 2024 VS 2031)
2.1.3 World Current & Future Analysis for Cultivated Fat by Country/Region (2020, 2024 & 2031)
2.2 Cultivated Fat Segment by Type
2.2.1 Animal-Sourced Cultured Fat
2.2.2 Non-Animal-Sourced Cultured Fat
2.3 Cultivated Fat Market Size by Type
2.3.1 Cultivated Fat Market Size CAGR by Type (2020 VS 2024 VS 2031)
2.3.2 Global Cultivated Fat Market Size Market Share by Type (2020-2025)
2.4 Cultivated Fat Segment by Application
2.4.1 Food Processing
2.4.2 Personal Care
2.5 Cultivated Fat Market Size by Application
2.5.1 Cultivated Fat Market Size CAGR by Application (2020 VS 2024 VS 2031)
2.5.2 Global Cultivated Fat Market Size Market Share by Application (2020-2025)
3 Cultivated Fat Market Size by Player
3.1 Cultivated Fat Market Size Market Share by Player
3.1.1 Global Cultivated Fat Revenue by Player (2020-2025)
3.1.2 Global Cultivated Fat Revenue Market Share by Player (2020-2025)
3.2 Global Cultivated Fat Key Players Head office and Products Offered
3.3 Market Concentration Rate Analysis
3.3.1 Competition Landscape Analysis
3.3.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.4 New Products and Potential Entrants
3.5 Mergers & Acquisitions, Expansion
4 Cultivated Fat by Region
4.1 Cultivated Fat Market Size by Region (2020-2025)
4.2 Global Cultivated Fat Annual Revenue by Country/Region (2020-2025)
4.3 Americas Cultivated Fat Market Size Growth (2020-2025)
4.4 APAC Cultivated Fat Market Size Growth (2020-2025)
4.5 Europe Cultivated Fat Market Size Growth (2020-2025)
4.6 Middle East & Africa Cultivated Fat Market Size Growth (2020-2025)
5 Americas
5.1 Americas Cultivated Fat Market Size by Country (2020-2025)
5.2 Americas Cultivated Fat Market Size by Type (2020-2025)
5.3 Americas Cultivated Fat Market Size by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Cultivated Fat Market Size by Region (2020-2025)
6.2 APAC Cultivated Fat Market Size by Type (2020-2025)
6.3 APAC Cultivated Fat Market Size by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
7 Europe
7.1 Europe Cultivated Fat Market Size by Country (2020-2025)
7.2 Europe Cultivated Fat Market Size by Type (2020-2025)
7.3 Europe Cultivated Fat Market Size by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Cultivated Fat by Region (2020-2025)
8.2 Middle East & Africa Cultivated Fat Market Size by Type (2020-2025)
8.3 Middle East & Africa Cultivated Fat Market Size by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Global Cultivated Fat Market Forecast
10.1 Global Cultivated Fat Forecast by Region (2026-2031)
10.1.1 Global Cultivated Fat Forecast by Region (2026-2031)
10.1.2 Americas Cultivated Fat Forecast
10.1.3 APAC Cultivated Fat Forecast
10.1.4 Europe Cultivated Fat Forecast
10.1.5 Middle East & Africa Cultivated Fat Forecast
10.2 Americas Cultivated Fat Forecast by Country (2026-2031)
10.2.1 United States Market Cultivated Fat Forecast
10.2.2 Canada Market Cultivated Fat Forecast
10.2.3 Mexico Market Cultivated Fat Forecast
10.2.4 Brazil Market Cultivated Fat Forecast
10.3 APAC Cultivated Fat Forecast by Region (2026-2031)
10.3.1 China Cultivated Fat Market Forecast
10.3.2 Japan Market Cultivated Fat Forecast
10.3.3 Korea Market Cultivated Fat Forecast
10.3.4 Southeast Asia Market Cultivated Fat Forecast
10.3.5 India Market Cultivated Fat Forecast
10.3.6 Australia Market Cultivated Fat Forecast
10.4 Europe Cultivated Fat Forecast by Country (2026-2031)
10.4.1 Germany Market Cultivated Fat Forecast
10.4.2 France Market Cultivated Fat Forecast
10.4.3 UK Market Cultivated Fat Forecast
10.4.4 Italy Market Cultivated Fat Forecast
10.4.5 Russia Market Cultivated Fat Forecast
10.5 Middle East & Africa Cultivated Fat Forecast by Region (2026-2031)
10.5.1 Egypt Market Cultivated Fat Forecast
10.5.2 South Africa Market Cultivated Fat Forecast
10.5.3 Israel Market Cultivated Fat Forecast
10.5.4 Turkey Market Cultivated Fat Forecast
10.6 Global Cultivated Fat Forecast by Type (2026-2031)
10.7 Global Cultivated Fat Forecast by Application (2026-2031)
10.7.1 GCC Countries Market Cultivated Fat Forecast
11 Key Players Analysis
11.1 Yali Bio
11.1.1 Yali Bio Company Information
11.1.2 Yali Bio Cultivated Fat Product Offered
11.1.3 Yali Bio Cultivated Fat Revenue, Gross Margin and Market Share (2020-2025)
11.1.4 Yali Bio Main Business Overview
11.1.5 Yali Bio Latest Developments
11.2 Mission Barns
11.2.1 Mission Barns Company Information
11.2.2 Mission Barns Cultivated Fat Product Offered
11.2.3 Mission Barns Cultivated Fat Revenue, Gross Margin and Market Share (2020-2025)
11.2.4 Mission Barns Main Business Overview
11.2.5 Mission Barns Latest Developments
11.3 Steakholder Foods
11.3.1 Steakholder Foods Company Information
11.3.2 Steakholder Foods Cultivated Fat Product Offered
11.3.3 Steakholder Foods Cultivated Fat Revenue, Gross Margin and Market Share (2020-2025)
11.3.4 Steakholder Foods Main Business Overview
11.3.5 Steakholder Foods Latest Developments
11.4 Hoxton Farms
11.4.1 Hoxton Farms Company Information
11.4.2 Hoxton Farms Cultivated Fat Product Offered
11.4.3 Hoxton Farms Cultivated Fat Revenue, Gross Margin and Market Share (2020-2025)
11.4.4 Hoxton Farms Main Business Overview
11.4.5 Hoxton Farms Latest Developments
11.5 Nourish Ingredients
11.5.1 Nourish Ingredients Company Information
11.5.2 Nourish Ingredients Cultivated Fat Product Offered
11.5.3 Nourish Ingredients Cultivated Fat Revenue, Gross Margin and Market Share (2020-2025)
11.5.4 Nourish Ingredients Main Business Overview
11.5.5 Nourish Ingredients Latest Developments
11.6 Cubiq Foods
11.6.1 Cubiq Foods Company Information
11.6.2 Cubiq Foods Cultivated Fat Product Offered
11.6.3 Cubiq Foods Cultivated Fat Revenue, Gross Margin and Market Share (2020-2025)
11.6.4 Cubiq Foods Main Business Overview
11.6.5 Cubiq Foods Latest Developments
11.7 Lypid
11.7.1 Lypid Company Information
11.7.2 Lypid Cultivated Fat Product Offered
11.7.3 Lypid Cultivated Fat Revenue, Gross Margin and Market Share (2020-2025)
11.7.4 Lypid Main Business Overview
11.7.5 Lypid Latest Developments
11.8 Cultimate Foods
11.8.1 Cultimate Foods Company Information
11.8.2 Cultimate Foods Cultivated Fat Product Offered
11.8.3 Cultimate Foods Cultivated Fat Revenue, Gross Margin and Market Share (2020-2025)
11.8.4 Cultimate Foods Main Business Overview
11.8.5 Cultimate Foods Latest Developments
11.9 Melt&Marble
11.9.1 Melt&Marble Company Information
11.9.2 Melt&Marble Cultivated Fat Product Offered
11.9.3 Melt&Marble Cultivated Fat Revenue, Gross Margin and Market Share (2020-2025)
11.9.4 Melt&Marble Main Business Overview
11.9.5 Melt&Marble Latest Developments
12 Research Findings and Conclusion

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