Global Cultured Fat Market Growth (Status and Outlook) 2025-2031

Publication ID:

LPI08257213

Publication Date:

August 11, 2025

Pages:

Publisher:

LPI

Countries:

Global [1]

USD 3,660.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

According to this study, the global Cultured Fat market size will reach US$ 22.9 million by 2031.
Cultured fat, also known as cultivated or lab-grown fat, is a type of animal fat produced through cellular agriculture by growing fat cells (usually adipocytes) in a controlled lab environment without raising or slaughtering animals. Derived from a small sample of animal tissue, these cells are cultured in nutrient-rich media that support their growth and development into structured fat tissue. Cultured fat is designed to replicate the flavor, texture, and mouthfeel of conventional animal fat, making it a key ingredient in lab-grown meats and plant-based hybrid products. It offers sustainability, animal welfare, and health benefits by reducing reliance on traditional livestock farming.
United States market for Cultured Fat is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Cultured Fat is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Cultured Fat is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Cultured Fat players cover Yali Bio, Mission Barns, Steakholder Foods, Hoxton Farms, Nourish Ingredients, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
The 鈥淐ultured Fat Industry Forecast鈥� looks at past sales and reviews total world Cultured Fat sales in 2024, providing a comprehensive analysis by region and market sector of projected Cultured Fat sales for 2025 through 2031. With Cultured Fat sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cultured Fat industry.
This Insight Report provides a comprehensive analysis of the global Cultured Fat landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Cultured Fat portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms鈥� unique position in an accelerating global Cultured Fat market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cultured Fat and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cultured Fat.
This report presents a comprehensive overview, market shares, and growth opportunities of Cultured Fat market by product type, application, key players and key regions and countries.
Segmentation by Type:
Animal-Sourced Cultured Fat
Non-Animal-Sourced Cultured Fat
Segmentation by Application:
Food Processing
Personal Care
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Yali Bio
Mission Barns
Steakholder Foods
Hoxton Farms
Nourish Ingredients
Cubiq Foods
Lypid
Cultimate Foods
Melt&Marble

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Cultured Fat Market Size (2020-2031)
2.1.2 Cultured Fat Market Size CAGR by Region (2020 VS 2024 VS 2031)
2.1.3 World Current & Future Analysis for Cultured Fat by Country/Region (2020, 2024 & 2031)
2.2 Cultured Fat Segment by Type
2.2.1 Animal-Sourced Cultured Fat
2.2.2 Non-Animal-Sourced Cultured Fat
2.3 Cultured Fat Market Size by Type
2.3.1 Cultured Fat Market Size CAGR by Type (2020 VS 2024 VS 2031)
2.3.2 Global Cultured Fat Market Size Market Share by Type (2020-2025)
2.4 Cultured Fat Segment by Application
2.4.1 Food Processing
2.4.2 Personal Care
2.5 Cultured Fat Market Size by Application
2.5.1 Cultured Fat Market Size CAGR by Application (2020 VS 2024 VS 2031)
2.5.2 Global Cultured Fat Market Size Market Share by Application (2020-2025)
3 Cultured Fat Market Size by Player
3.1 Cultured Fat Market Size Market Share by Player
3.1.1 Global Cultured Fat Revenue by Player (2020-2025)
3.1.2 Global Cultured Fat Revenue Market Share by Player (2020-2025)
3.2 Global Cultured Fat Key Players Head office and Products Offered
3.3 Market Concentration Rate Analysis
3.3.1 Competition Landscape Analysis
3.3.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.4 New Products and Potential Entrants
3.5 Mergers & Acquisitions, Expansion
4 Cultured Fat by Region
4.1 Cultured Fat Market Size by Region (2020-2025)
4.2 Global Cultured Fat Annual Revenue by Country/Region (2020-2025)
4.3 Americas Cultured Fat Market Size Growth (2020-2025)
4.4 APAC Cultured Fat Market Size Growth (2020-2025)
4.5 Europe Cultured Fat Market Size Growth (2020-2025)
4.6 Middle East & Africa Cultured Fat Market Size Growth (2020-2025)
5 Americas
5.1 Americas Cultured Fat Market Size by Country (2020-2025)
5.2 Americas Cultured Fat Market Size by Type (2020-2025)
5.3 Americas Cultured Fat Market Size by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Cultured Fat Market Size by Region (2020-2025)
6.2 APAC Cultured Fat Market Size by Type (2020-2025)
6.3 APAC Cultured Fat Market Size by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
7 Europe
7.1 Europe Cultured Fat Market Size by Country (2020-2025)
7.2 Europe Cultured Fat Market Size by Type (2020-2025)
7.3 Europe Cultured Fat Market Size by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Cultured Fat by Region (2020-2025)
8.2 Middle East & Africa Cultured Fat Market Size by Type (2020-2025)
8.3 Middle East & Africa Cultured Fat Market Size by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Global Cultured Fat Market Forecast
10.1 Global Cultured Fat Forecast by Region (2026-2031)
10.1.1 Global Cultured Fat Forecast by Region (2026-2031)
10.1.2 Americas Cultured Fat Forecast
10.1.3 APAC Cultured Fat Forecast
10.1.4 Europe Cultured Fat Forecast
10.1.5 Middle East & Africa Cultured Fat Forecast
10.2 Americas Cultured Fat Forecast by Country (2026-2031)
10.2.1 United States Market Cultured Fat Forecast
10.2.2 Canada Market Cultured Fat Forecast
10.2.3 Mexico Market Cultured Fat Forecast
10.2.4 Brazil Market Cultured Fat Forecast
10.3 APAC Cultured Fat Forecast by Region (2026-2031)
10.3.1 China Cultured Fat Market Forecast
10.3.2 Japan Market Cultured Fat Forecast
10.3.3 Korea Market Cultured Fat Forecast
10.3.4 Southeast Asia Market Cultured Fat Forecast
10.3.5 India Market Cultured Fat Forecast
10.3.6 Australia Market Cultured Fat Forecast
10.4 Europe Cultured Fat Forecast by Country (2026-2031)
10.4.1 Germany Market Cultured Fat Forecast
10.4.2 France Market Cultured Fat Forecast
10.4.3 UK Market Cultured Fat Forecast
10.4.4 Italy Market Cultured Fat Forecast
10.4.5 Russia Market Cultured Fat Forecast
10.5 Middle East & Africa Cultured Fat Forecast by Region (2026-2031)
10.5.1 Egypt Market Cultured Fat Forecast
10.5.2 South Africa Market Cultured Fat Forecast
10.5.3 Israel Market Cultured Fat Forecast
10.5.4 Turkey Market Cultured Fat Forecast
10.6 Global Cultured Fat Forecast by Type (2026-2031)
10.7 Global Cultured Fat Forecast by Application (2026-2031)
10.7.1 GCC Countries Market Cultured Fat Forecast
11 Key Players Analysis
11.1 Yali Bio
11.1.1 Yali Bio Company Information
11.1.2 Yali Bio Cultured Fat Product Offered
11.1.3 Yali Bio Cultured Fat Revenue, Gross Margin and Market Share (2020-2025)
11.1.4 Yali Bio Main Business Overview
11.1.5 Yali Bio Latest Developments
11.2 Mission Barns
11.2.1 Mission Barns Company Information
11.2.2 Mission Barns Cultured Fat Product Offered
11.2.3 Mission Barns Cultured Fat Revenue, Gross Margin and Market Share (2020-2025)
11.2.4 Mission Barns Main Business Overview
11.2.5 Mission Barns Latest Developments
11.3 Steakholder Foods
11.3.1 Steakholder Foods Company Information
11.3.2 Steakholder Foods Cultured Fat Product Offered
11.3.3 Steakholder Foods Cultured Fat Revenue, Gross Margin and Market Share (2020-2025)
11.3.4 Steakholder Foods Main Business Overview
11.3.5 Steakholder Foods Latest Developments
11.4 Hoxton Farms
11.4.1 Hoxton Farms Company Information
11.4.2 Hoxton Farms Cultured Fat Product Offered
11.4.3 Hoxton Farms Cultured Fat Revenue, Gross Margin and Market Share (2020-2025)
11.4.4 Hoxton Farms Main Business Overview
11.4.5 Hoxton Farms Latest Developments
11.5 Nourish Ingredients
11.5.1 Nourish Ingredients Company Information
11.5.2 Nourish Ingredients Cultured Fat Product Offered
11.5.3 Nourish Ingredients Cultured Fat Revenue, Gross Margin and Market Share (2020-2025)
11.5.4 Nourish Ingredients Main Business Overview
11.5.5 Nourish Ingredients Latest Developments
11.6 Cubiq Foods
11.6.1 Cubiq Foods Company Information
11.6.2 Cubiq Foods Cultured Fat Product Offered
11.6.3 Cubiq Foods Cultured Fat Revenue, Gross Margin and Market Share (2020-2025)
11.6.4 Cubiq Foods Main Business Overview
11.6.5 Cubiq Foods Latest Developments
11.7 Lypid
11.7.1 Lypid Company Information
11.7.2 Lypid Cultured Fat Product Offered
11.7.3 Lypid Cultured Fat Revenue, Gross Margin and Market Share (2020-2025)
11.7.4 Lypid Main Business Overview
11.7.5 Lypid Latest Developments
11.8 Cultimate Foods
11.8.1 Cultimate Foods Company Information
11.8.2 Cultimate Foods Cultured Fat Product Offered
11.8.3 Cultimate Foods Cultured Fat Revenue, Gross Margin and Market Share (2020-2025)
11.8.4 Cultimate Foods Main Business Overview
11.8.5 Cultimate Foods Latest Developments
11.9 Melt&Marble
11.9.1 Melt&Marble Company Information
11.9.2 Melt&Marble Cultured Fat Product Offered
11.9.3 Melt&Marble Cultured Fat Revenue, Gross Margin and Market Share (2020-2025)
11.9.4 Melt&Marble Main Business Overview
11.9.5 Melt&Marble Latest Developments
12 Research Findings and Conclusion

License Types:

Single User License (PDF)

This license allows for use of a publication by one person.
This person may print out a single copy of the publication.
This person can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
This person cannot share the publication (or any information contained therein) with any other person or persons.
Unless a Enterprise License is purchased, a Single User License must be purchased for every person that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Site License (PDF)*

This license allows for use of a publication by all users within one corporate location, e.g. a regional office.
These users may print out a single copy of the publication.
These users can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
These users cannot share the publication (or any information contained therein) with any other person or persons outside the corporate location for which the publication is purchased.
Unless a Enterprise License is purchased, a Site User License must be purchased for every corporate location by an organization that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Global License (PDF)*

This license allows for use of a publication by unlimited users within the purchasing organization e.g. all employees of a single company.
Each of these people may use the publication on any computer, and may print out the report, but may not share the publication (or any information contained therein) with any other person or persons outside of the organization.
These employees of purchasing organization can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.

*If Applicable.

91制片厂