Global Fermentation Ingredient Market Growth 2024-2030

Publication ID:

LPI02241125

Publication Date:

February 29, 2024

Pages:

112

Publisher:

LPI

Countries:

Global [1]

USD 3,660.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

The global Fermentation Ingredient market size was valued at US$ 38330 million in 2023. With growing demand in downstream market, the Fermentation Ingredient is forecast to a readjusted size of US$ 59300 million by 2030 with a CAGR of 6.4% during review period.
The research report highlights the growth potential of the global Fermentation Ingredient market. Fermentation Ingredient are expected to show stable growth in the future market. However, product differentiation, reducing costs, and supply chain optimization remain crucial for the widespread adoption of Fermentation Ingredient. Market players need to invest in research and development, forge strategic partnerships, and align their offerings with evolving consumer preferences to capitalize on the immense opportunities presented by the Fermentation Ingredient market.
Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine.
The healthiest products of fermentation ingredients include lactic acid and ethanol. Lactic acid is regarded as pre-stage material for polylactic acid (PLA). Polylactic acid is proposed an efficient polymer to substitute petroleum-based plastic products. Polymer (polysaccharides) is used widely in food thickening and oil drilling applications. Different enzymes are widely used in bio-refineries. Ascorbic acid and Riboflavin are the most important vitamins derived from fermentation process.
Key Features:
The report on Fermentation Ingredient market reflects various aspects and provide valuable insights into the industry.
Market Size and Growth: The research report provide an overview of the current size and growth of the Fermentation Ingredient market. It may include historical data, market segmentation by Type (e.g., Yeast, Enzyme), and regional breakdowns.
Market Drivers and Challenges: The report can identify and analyse the factors driving the growth of the Fermentation Ingredient market, such as government regulations, environmental concerns, technological advancements, and changing consumer preferences. It can also highlight the challenges faced by the industry, including infrastructure limitations, range anxiety, and high upfront costs.
Competitive Landscape: The research report provides analysis of the competitive landscape within the Fermentation Ingredient market. It includes profiles of key players, their market share, strategies, and product offerings. The report can also highlight emerging players and their potential impact on the market.
Technological Developments: The research report can delve into the latest technological developments in the Fermentation Ingredient industry. This include advancements in Fermentation Ingredient technology, Fermentation Ingredient new entrants, Fermentation Ingredient new investment, and other innovations that are shaping the future of Fermentation Ingredient.
Downstream Procumbent Preference: The report can shed light on customer procumbent behaviour and adoption trends in the Fermentation Ingredient market. It includes factors influencing customer ' purchasing decisions, preferences for Fermentation Ingredient product.
Government Policies and Incentives: The research report analyse the impact of government policies and incentives on the Fermentation Ingredient market. This may include an assessment of regulatory frameworks, subsidies, tax incentives, and other measures aimed at promoting Fermentation Ingredient market. The report also evaluates the effectiveness of these policies in driving market growth.
Environmental Impact and Sustainability: The research report assess the environmental impact and sustainability aspects of the Fermentation Ingredient market.
Market Forecasts and Future Outlook: Based on the analysis conducted, the research report provide market forecasts and outlook for the Fermentation Ingredient industry. This includes projections of market size, growth rates, regional trends, and predictions on technological advancements and policy developments.
Recommendations and Opportunities: The report conclude with recommendations for industry stakeholders, policymakers, and investors. It highlights potential opportunities for market players to capitalize on emerging trends, overcome challenges, and contribute to the growth and development of the Fermentation Ingredient market.
Market Segmentation:
Fermentation Ingredient market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Segmentation by type
Yeast
Enzyme
Segmentation by application
Food & Beverages
Pharmaceutical
Feed
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Angel Yeast Co. Ltd
Lesaffre
AB Mauri
Lallemand
Pakmaya
Chr.Hansen A/S
Dalian Xinghe
Cargill Inc
Lonza
AB Enzymes
Amano Enzymes
Key Questions Addressed in this Report
What is the 10-year outlook for the global Fermentation Ingredient market?
What factors are driving Fermentation Ingredient market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fermentation Ingredient market opportunities vary by end market size?
How does Fermentation Ingredient break out type, application?

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Fermentation Ingredient Annual Sales 2019-2030
2.1.2 World Current & Future Analysis for Fermentation Ingredient by Geographic Region, 2019, 2023 & 2030
2.1.3 World Current & Future Analysis for Fermentation Ingredient by Country/Region, 2019, 2023 & 2030
2.2 Fermentation Ingredient Segment by Type
2.2.1 Yeast
2.2.2 Enzyme
2.3 Fermentation Ingredient Sales by Type
2.3.1 Global Fermentation Ingredient Sales Market Share by Type (2019-2024)
2.3.2 Global Fermentation Ingredient Revenue and Market Share by Type (2019-2024)
2.3.3 Global Fermentation Ingredient Sale Price by Type (2019-2024)
2.4 Fermentation Ingredient Segment by Application
2.4.1 Food & Beverages
2.4.2 Pharmaceutical
2.4.3 Feed
2.4.4 Others
2.5 Fermentation Ingredient Sales by Application
2.5.1 Global Fermentation Ingredient Sale Market Share by Application (2019-2024)
2.5.2 Global Fermentation Ingredient Revenue and Market Share by Application (2019-2024)
2.5.3 Global Fermentation Ingredient Sale Price by Application (2019-2024)
3 Global Fermentation Ingredient by Company
3.1 Global Fermentation Ingredient Breakdown Data by Company
3.1.1 Global Fermentation Ingredient Annual Sales by Company (2019-2024)
3.1.2 Global Fermentation Ingredient Sales Market Share by Company (2019-2024)
3.2 Global Fermentation Ingredient Annual Revenue by Company (2019-2024)
3.2.1 Global Fermentation Ingredient Revenue by Company (2019-2024)
3.2.2 Global Fermentation Ingredient Revenue Market Share by Company (2019-2024)
3.3 Global Fermentation Ingredient Sale Price by Company
3.4 Key Manufacturers Fermentation Ingredient Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Fermentation Ingredient Product Location Distribution
3.4.2 Players Fermentation Ingredient Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2019-2024)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Fermentation Ingredient by Geographic Region
4.1 World Historic Fermentation Ingredient Market Size by Geographic Region (2019-2024)
4.1.1 Global Fermentation Ingredient Annual Sales by Geographic Region (2019-2024)
4.1.2 Global Fermentation Ingredient Annual Revenue by Geographic Region (2019-2024)
4.2 World Historic Fermentation Ingredient Market Size by Country/Region (2019-2024)
4.2.1 Global Fermentation Ingredient Annual Sales by Country/Region (2019-2024)
4.2.2 Global Fermentation Ingredient Annual Revenue by Country/Region (2019-2024)
4.3 Americas Fermentation Ingredient Sales Growth
4.4 APAC Fermentation Ingredient Sales Growth
4.5 Europe Fermentation Ingredient Sales Growth
4.6 Middle East & Africa Fermentation Ingredient Sales Growth
5 Americas
5.1 Americas Fermentation Ingredient Sales by Country
5.1.1 Americas Fermentation Ingredient Sales by Country (2019-2024)
5.1.2 Americas Fermentation Ingredient Revenue by Country (2019-2024)
5.2 Americas Fermentation Ingredient Sales by Type
5.3 Americas Fermentation Ingredient Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Fermentation Ingredient Sales by Region
6.1.1 APAC Fermentation Ingredient Sales by Region (2019-2024)
6.1.2 APAC Fermentation Ingredient Revenue by Region (2019-2024)
6.2 APAC Fermentation Ingredient Sales by Type
6.3 APAC Fermentation Ingredient Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Fermentation Ingredient by Country
7.1.1 Europe Fermentation Ingredient Sales by Country (2019-2024)
7.1.2 Europe Fermentation Ingredient Revenue by Country (2019-2024)
7.2 Europe Fermentation Ingredient Sales by Type
7.3 Europe Fermentation Ingredient Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Fermentation Ingredient by Country
8.1.1 Middle East & Africa Fermentation Ingredient Sales by Country (2019-2024)
8.1.2 Middle East & Africa Fermentation Ingredient Revenue by Country (2019-2024)
8.2 Middle East & Africa Fermentation Ingredient Sales by Type
8.3 Middle East & Africa Fermentation Ingredient Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Fermentation Ingredient
10.3 Manufacturing Process Analysis of Fermentation Ingredient
10.4 Industry Chain Structure of Fermentation Ingredient
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Fermentation Ingredient Distributors
11.3 Fermentation Ingredient Customer
12 World Forecast Review for Fermentation Ingredient by Geographic Region
12.1 Global Fermentation Ingredient Market Size Forecast by Region
12.1.1 Global Fermentation Ingredient Forecast by Region (2025-2030)
12.1.2 Global Fermentation Ingredient Annual Revenue Forecast by Region (2025-2030)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Fermentation Ingredient Forecast by Type
12.7 Global Fermentation Ingredient Forecast by Application
13 Key Players Analysis
13.1 Angel Yeast Co. Ltd
13.1.1 Angel Yeast Co. Ltd Company Information
13.1.2 Angel Yeast Co. Ltd Fermentation Ingredient Product Portfolios and Specifications
13.1.3 Angel Yeast Co. Ltd Fermentation Ingredient Sales, Revenue, Price and Gross Margin (2019-2024)
13.1.4 Angel Yeast Co. Ltd Main Business Overview
13.1.5 Angel Yeast Co. Ltd Latest Developments
13.2 Lesaffre
13.2.1 Lesaffre Company Information
13.2.2 Lesaffre Fermentation Ingredient Product Portfolios and Specifications
13.2.3 Lesaffre Fermentation Ingredient Sales, Revenue, Price and Gross Margin (2019-2024)
13.2.4 Lesaffre Main Business Overview
13.2.5 Lesaffre Latest Developments
13.3 AB Mauri
13.3.1 AB Mauri Company Information
13.3.2 AB Mauri Fermentation Ingredient Product Portfolios and Specifications
13.3.3 AB Mauri Fermentation Ingredient Sales, Revenue, Price and Gross Margin (2019-2024)
13.3.4 AB Mauri Main Business Overview
13.3.5 AB Mauri Latest Developments
13.4 Lallemand
13.4.1 Lallemand Company Information
13.4.2 Lallemand Fermentation Ingredient Product Portfolios and Specifications
13.4.3 Lallemand Fermentation Ingredient Sales, Revenue, Price and Gross Margin (2019-2024)
13.4.4 Lallemand Main Business Overview
13.4.5 Lallemand Latest Developments
13.5 Pakmaya
13.5.1 Pakmaya Company Information
13.5.2 Pakmaya Fermentation Ingredient Product Portfolios and Specifications
13.5.3 Pakmaya Fermentation Ingredient Sales, Revenue, Price and Gross Margin (2019-2024)
13.5.4 Pakmaya Main Business Overview
13.5.5 Pakmaya Latest Developments
13.6 Chr.Hansen A/S
13.6.1 Chr.Hansen A/S Company Information
13.6.2 Chr.Hansen A/S Fermentation Ingredient Product Portfolios and Specifications
13.6.3 Chr.Hansen A/S Fermentation Ingredient Sales, Revenue, Price and Gross Margin (2019-2024)
13.6.4 Chr.Hansen A/S Main Business Overview
13.6.5 Chr.Hansen A/S Latest Developments
13.7 Dalian Xinghe
13.7.1 Dalian Xinghe Company Information
13.7.2 Dalian Xinghe Fermentation Ingredient Product Portfolios and Specifications
13.7.3 Dalian Xinghe Fermentation Ingredient Sales, Revenue, Price and Gross Margin (2019-2024)
13.7.4 Dalian Xinghe Main Business Overview
13.7.5 Dalian Xinghe Latest Developments
13.8 Cargill Inc
13.8.1 Cargill Inc Company Information
13.8.2 Cargill Inc Fermentation Ingredient Product Portfolios and Specifications
13.8.3 Cargill Inc Fermentation Ingredient Sales, Revenue, Price and Gross Margin (2019-2024)
13.8.4 Cargill Inc Main Business Overview
13.8.5 Cargill Inc Latest Developments
13.9 Lonza
13.9.1 Lonza Company Information
13.9.2 Lonza Fermentation Ingredient Product Portfolios and Specifications
13.9.3 Lonza Fermentation Ingredient Sales, Revenue, Price and Gross Margin (2019-2024)
13.9.4 Lonza Main Business Overview
13.9.5 Lonza Latest Developments
13.10 AB Enzymes
13.10.1 AB Enzymes Company Information
13.10.2 AB Enzymes Fermentation Ingredient Product Portfolios and Specifications
13.10.3 AB Enzymes Fermentation Ingredient Sales, Revenue, Price and Gross Margin (2019-2024)
13.10.4 AB Enzymes Main Business Overview
13.10.5 AB Enzymes Latest Developments
13.11 Amano Enzymes
13.11.1 Amano Enzymes Company Information
13.11.2 Amano Enzymes Fermentation Ingredient Product Portfolios and Specifications
13.11.3 Amano Enzymes Fermentation Ingredient Sales, Revenue, Price and Gross Margin (2019-2024)
13.11.4 Amano Enzymes Main Business Overview
13.11.5 Amano Enzymes Latest Developments
14 Research Findings and Conclusion

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