

The global Food Certification market size is predicted to grow from US$ 1861 million in 2025 to US$ 2403 million in 2031; it is expected to grow at a CAGR of 4.4% from 2025 to 2031.
Food Certification is one kind of process which includes different stages of certificating. The certificating include applying material, the basic conditions of the production base, manufacturing processing, packing and shipping conditions.
Global Food Certification key players include SGS, Intertek, BV, ALS, etc. Global top four manufacturers hold a share over 35%.
Europe is the largest market, with a share over 35%, followed by China, and North America, both have a share over 40 percent.
In terms of product, Green Food is the largest segment, with a share about 55%. And in terms of application, the largest application is Read to Eat Food, followed by Rough Machining Food, Deep Processing Food.
The “Food Certification Industry Forecast” looks at past sales and reviews total world Food Certification sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Certification sales for 2025 through 2031. With Food Certification sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Certification industry.
This Insight Report provides a comprehensive analysis of the global Food Certification landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Food Certification portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Certification market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Certification and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Certification.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Certification market by product type, application, key players and key regions and countries.
Segmentation by Type:
Green Food
Organic Food
Other
Segmentation by Application:
Read-to-Eat Food
Rough Machining Food
Deep Processing Food
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
SGS
Intertek
BV
ALS
NSF
JFRL
TUV
Lloyd's Register
COFFCC
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Food Certification Market Size (2020-2031)
2.1.2 Food Certification Market Size CAGR by Region (2020 VS 2024 VS 2031)
2.1.3 World Current & Future Analysis for Food Certification by Country/Region (2020, 2024 & 2031)
2.2 Food Certification Segment by Type
2.2.1 Green Food
2.2.2 Organic Food
2.2.3 Other
2.3 Food Certification Market Size by Type
2.3.1 Food Certification Market Size CAGR by Type (2020 VS 2024 VS 2031)
2.3.2 Global Food Certification Market Size Market Share by Type (2020-2025)
2.4 Food Certification Segment by Application
2.4.1 Read-to-Eat Food
2.4.2 Rough Machining Food
2.4.3 Deep Processing Food
2.5 Food Certification Market Size by Application
2.5.1 Food Certification Market Size CAGR by Application (2020 VS 2024 VS 2031)
2.5.2 Global Food Certification Market Size Market Share by Application (2020-2025)
3 Food Certification Market Size by Player
3.1 Food Certification Market Size Market Share by Player
3.1.1 Global Food Certification Revenue by Player (2020-2025)
3.1.2 Global Food Certification Revenue Market Share by Player (2020-2025)
3.2 Global Food Certification Key Players Head office and Products Offered
3.3 Market Concentration Rate Analysis
3.3.1 Competition Landscape Analysis
3.3.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.4 New Products and Potential Entrants
3.5 Mergers & Acquisitions, Expansion
4 Food Certification by Region
4.1 Food Certification Market Size by Region (2020-2025)
4.2 Global Food Certification Annual Revenue by Country/Region (2020-2025)
4.3 Americas Food Certification Market Size Growth (2020-2025)
4.4 APAC Food Certification Market Size Growth (2020-2025)
4.5 Europe Food Certification Market Size Growth (2020-2025)
4.6 Middle East & Africa Food Certification Market Size Growth (2020-2025)
5 Americas
5.1 Americas Food Certification Market Size by Country (2020-2025)
5.2 Americas Food Certification Market Size by Type (2020-2025)
5.3 Americas Food Certification Market Size by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Food Certification Market Size by Region (2020-2025)
6.2 APAC Food Certification Market Size by Type (2020-2025)
6.3 APAC Food Certification Market Size by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
7 Europe
7.1 Europe Food Certification Market Size by Country (2020-2025)
7.2 Europe Food Certification Market Size by Type (2020-2025)
7.3 Europe Food Certification Market Size by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Food Certification by Region (2020-2025)
8.2 Middle East & Africa Food Certification Market Size by Type (2020-2025)
8.3 Middle East & Africa Food Certification Market Size by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Global Food Certification Market Forecast
10.1 Global Food Certification Forecast by Region (2026-2031)
10.1.1 Global Food Certification Forecast by Region (2026-2031)
10.1.2 Americas Food Certification Forecast
10.1.3 APAC Food Certification Forecast
10.1.4 Europe Food Certification Forecast
10.1.5 Middle East & Africa Food Certification Forecast
10.2 Americas Food Certification Forecast by Country (2026-2031)
10.2.1 United States Market Food Certification Forecast
10.2.2 Canada Market Food Certification Forecast
10.2.3 Mexico Market Food Certification Forecast
10.2.4 Brazil Market Food Certification Forecast
10.3 APAC Food Certification Forecast by Region (2026-2031)
10.3.1 China Food Certification Market Forecast
10.3.2 Japan Market Food Certification Forecast
10.3.3 Korea Market Food Certification Forecast
10.3.4 Southeast Asia Market Food Certification Forecast
10.3.5 India Market Food Certification Forecast
10.3.6 Australia Market Food Certification Forecast
10.4 Europe Food Certification Forecast by Country (2026-2031)
10.4.1 Germany Market Food Certification Forecast
10.4.2 France Market Food Certification Forecast
10.4.3 UK Market Food Certification Forecast
10.4.4 Italy Market Food Certification Forecast
10.4.5 Russia Market Food Certification Forecast
10.5 Middle East & Africa Food Certification Forecast by Region (2026-2031)
10.5.1 Egypt Market Food Certification Forecast
10.5.2 South Africa Market Food Certification Forecast
10.5.3 Israel Market Food Certification Forecast
10.5.4 Turkey Market Food Certification Forecast
10.6 Global Food Certification Forecast by Type (2026-2031)
10.7 Global Food Certification Forecast by Application (2026-2031)
10.7.1 GCC Countries Market Food Certification Forecast
11 Key Players Analysis
11.1 SGS
11.1.1 SGS Company Information
11.1.2 SGS Food Certification Product Offered
11.1.3 SGS Food Certification Revenue, Gross Margin and Market Share (2020-2025)
11.1.4 SGS Main Business Overview
11.1.5 SGS Latest Developments
11.2 Intertek
11.2.1 Intertek Company Information
11.2.2 Intertek Food Certification Product Offered
11.2.3 Intertek Food Certification Revenue, Gross Margin and Market Share (2020-2025)
11.2.4 Intertek Main Business Overview
11.2.5 Intertek Latest Developments
11.3 BV
11.3.1 BV Company Information
11.3.2 BV Food Certification Product Offered
11.3.3 BV Food Certification Revenue, Gross Margin and Market Share (2020-2025)
11.3.4 BV Main Business Overview
11.3.5 BV Latest Developments
11.4 ALS
11.4.1 ALS Company Information
11.4.2 ALS Food Certification Product Offered
11.4.3 ALS Food Certification Revenue, Gross Margin and Market Share (2020-2025)
11.4.4 ALS Main Business Overview
11.4.5 ALS Latest Developments
11.5 NSF
11.5.1 NSF Company Information
11.5.2 NSF Food Certification Product Offered
11.5.3 NSF Food Certification Revenue, Gross Margin and Market Share (2020-2025)
11.5.4 NSF Main Business Overview
11.5.5 NSF Latest Developments
11.6 JFRL
11.6.1 JFRL Company Information
11.6.2 JFRL Food Certification Product Offered
11.6.3 JFRL Food Certification Revenue, Gross Margin and Market Share (2020-2025)
11.6.4 JFRL Main Business Overview
11.6.5 JFRL Latest Developments
11.7 TUV
11.7.1 TUV Company Information
11.7.2 TUV Food Certification Product Offered
11.7.3 TUV Food Certification Revenue, Gross Margin and Market Share (2020-2025)
11.7.4 TUV Main Business Overview
11.7.5 TUV Latest Developments
11.8 Lloyd's Register
11.8.1 Lloyd's Register Company Information
11.8.2 Lloyd's Register Food Certification Product Offered
11.8.3 Lloyd's Register Food Certification Revenue, Gross Margin and Market Share (2020-2025)
11.8.4 Lloyd's Register Main Business Overview
11.8.5 Lloyd's Register Latest Developments
11.9 COFFCC
11.9.1 COFFCC Company Information
11.9.2 COFFCC Food Certification Product Offered
11.9.3 COFFCC Food Certification Revenue, Gross Margin and Market Share (2020-2025)
11.9.4 COFFCC Main Business Overview
11.9.5 COFFCC Latest Developments
12 Research Findings and Conclusion
*If Applicable.