The global Food Encapsulation of New Active Ingredients market size was valued at US$ 386.2 million in 2023. With growing demand in downstream market, the Food Encapsulation of New Active Ingredients is forecast to a readjusted size of US$ 683.9 million by 2030 with a CAGR of 8.5% during review period.
The research report highlights the growth potential of the global Food Encapsulation of New Active Ingredients market. Food Encapsulation of New Active Ingredients are expected to show stable growth in the future market. However, product differentiation, reducing costs, and supply chain optimization remain crucial for the widespread adoption of Food Encapsulation of New Active Ingredients. Market players need to invest in research and development, forge strategic partnerships, and align their offerings with evolving consumer preferences to capitalize on the immense opportunities presented by the Food Encapsulation of New Active Ingredients market.
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.
The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
Key Features:
The report on Food Encapsulation of New Active Ingredients market reflects various aspects and provide valuable insights into the industry.
Market Size and Growth: The research report provide an overview of the current size and growth of the Food Encapsulation of New Active Ingredients market. It may include historical data, market segmentation by Type (e.g., Micro Encapsulation, Nano Encapsulation), and regional breakdowns.
Market Drivers and Challenges: The report can identify and analyse the factors driving the growth of the Food Encapsulation of New Active Ingredients market, such as government regulations, environmental concerns, technological advancements, and changing consumer preferences. It can also highlight the challenges faced by the industry, including infrastructure limitations, range anxiety, and high upfront costs.
Competitive Landscape: The research report provides analysis of the competitive landscape within the Food Encapsulation of New Active Ingredients market. It includes profiles of key players, their market share, strategies, and product offerings. The report can also highlight emerging players and their potential impact on the market.
Technological Developments: The research report can delve into the latest technological developments in the Food Encapsulation of New Active Ingredients industry. This include advancements in Food Encapsulation of New Active Ingredients technology, Food Encapsulation of New Active Ingredients new entrants, Food Encapsulation of New Active Ingredients new investment, and other innovations that are shaping the future of Food Encapsulation of New Active Ingredients.
Downstream Procumbent Preference: The report can shed light on customer procumbent behaviour and adoption trends in the Food Encapsulation of New Active Ingredients market. It includes factors influencing customer ' purchasing decisions, preferences for Food Encapsulation of New Active Ingredients product.
Government Policies and Incentives: The research report analyse the impact of government policies and incentives on the Food Encapsulation of New Active Ingredients market. This may include an assessment of regulatory frameworks, subsidies, tax incentives, and other measures aimed at promoting Food Encapsulation of New Active Ingredients market. The report also evaluates the effectiveness of these policies in driving market growth.
Environmental Impact and Sustainability: The research report assess the environmental impact and sustainability aspects of the Food Encapsulation of New Active Ingredients market.
Market Forecasts and Future Outlook: Based on the analysis conducted, the research report provide market forecasts and outlook for the Food Encapsulation of New Active Ingredients industry. This includes projections of market size, growth rates, regional trends, and predictions on technological advancements and policy developments.
Recommendations and Opportunities: The report conclude with recommendations for industry stakeholders, policymakers, and investors. It highlights potential opportunities for market players to capitalize on emerging trends, overcome challenges, and contribute to the growth and development of the Food Encapsulation of New Active Ingredients market.
Market Segmentation:
Food Encapsulation of New Active Ingredients market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of value.
Segmentation by type
Micro Encapsulation
Nano Encapsulation
Others
Segmentation by application
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Food Encapsulation of New Active Ingredients Market Size 2019-2030
2.1.2 Food Encapsulation of New Active Ingredients Market Size CAGR by Region 2019 VS 2023 VS 2030
2.2 Food Encapsulation of New Active Ingredients Segment by Type
2.2.1 Micro Encapsulation
2.2.2 Nano Encapsulation
2.2.3 Others
2.3 Food Encapsulation of New Active Ingredients Market Size by Type
2.3.1 Food Encapsulation of New Active Ingredients Market Size CAGR by Type (2019 VS 2023 VS 2030)
2.3.2 Global Food Encapsulation of New Active Ingredients Market Size Market Share by Type (2019-2024)
2.4 Food Encapsulation of New Active Ingredients Segment by Application
2.4.1 Functional Food and Beverages
2.4.2 Convenience Foods
2.4.3 Bakery and Confectionery
2.4.4 Dairy Products
2.4.5 Others
2.5 Food Encapsulation of New Active Ingredients Market Size by Application
2.5.1 Food Encapsulation of New Active Ingredients Market Size CAGR by Application (2019 VS 2023 VS 2030)
2.5.2 Global Food Encapsulation of New Active Ingredients Market Size Market Share by Application (2019-2024)
3 Food Encapsulation of New Active Ingredients Market Size by Player
3.1 Food Encapsulation of New Active Ingredients Market Size Market Share by Players
3.1.1 Global Food Encapsulation of New Active Ingredients Revenue by Players (2019-2024)
3.1.2 Global Food Encapsulation of New Active Ingredients Revenue Market Share by Players (2019-2024)
3.2 Global Food Encapsulation of New Active Ingredients Key Players Head office and Products Offered
3.3 Market Concentration Rate Analysis
3.3.1 Competition Landscape Analysis
3.3.2 Concentration Ratio (CR3, CR5 and CR10) & (2022-2024)
3.4 New Products and Potential Entrants
3.5 Mergers & Acquisitions, Expansion
4 Food Encapsulation of New Active Ingredients by Regions
4.1 Food Encapsulation of New Active Ingredients Market Size by Regions (2019-2024)
4.2 Americas Food Encapsulation of New Active Ingredients Market Size Growth (2019-2024)
4.3 APAC Food Encapsulation of New Active Ingredients Market Size Growth (2019-2024)
4.4 Europe Food Encapsulation of New Active Ingredients Market Size Growth (2019-2024)
4.5 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size Growth (2019-2024)
5 Americas
5.1 Americas Food Encapsulation of New Active Ingredients Market Size by Country (2019-2024)
5.2 Americas Food Encapsulation of New Active Ingredients Market Size by Type (2019-2024)
5.3 Americas Food Encapsulation of New Active Ingredients Market Size by Application (2019-2024)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Food Encapsulation of New Active Ingredients Market Size by Region (2019-2024)
6.2 APAC Food Encapsulation of New Active Ingredients Market Size by Type (2019-2024)
6.3 APAC Food Encapsulation of New Active Ingredients Market Size by Application (2019-2024)
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
7 Europe
7.1 Europe Food Encapsulation of New Active Ingredients by Country (2019-2024)
7.2 Europe Food Encapsulation of New Active Ingredients Market Size by Type (2019-2024)
7.3 Europe Food Encapsulation of New Active Ingredients Market Size by Application (2019-2024)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Food Encapsulation of New Active Ingredients by Region (2019-2024)
8.2 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Type (2019-2024)
8.3 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Application (2019-2024)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Global Food Encapsulation of New Active Ingredients Market Forecast
10.1 Global Food Encapsulation of New Active Ingredients Forecast by Regions (2025-2030)
10.1.1 Global Food Encapsulation of New Active Ingredients Forecast by Regions (2025-2030)
10.1.2 Americas Food Encapsulation of New Active Ingredients Forecast
10.1.3 APAC Food Encapsulation of New Active Ingredients Forecast
10.1.4 Europe Food Encapsulation of New Active Ingredients Forecast
10.1.5 Middle East & Africa Food Encapsulation of New Active Ingredients Forecast
10.2 Americas Food Encapsulation of New Active Ingredients Forecast by Country (2025-2030)
10.2.1 United States Food Encapsulation of New Active Ingredients Market Forecast
10.2.2 Canada Food Encapsulation of New Active Ingredients Market Forecast
10.2.3 Mexico Food Encapsulation of New Active Ingredients Market Forecast
10.2.4 Brazil Food Encapsulation of New Active Ingredients Market Forecast
10.3 APAC Food Encapsulation of New Active Ingredients Forecast by Region (2025-2030)
10.3.1 China Food Encapsulation of New Active Ingredients Market Forecast
10.3.2 Japan Food Encapsulation of New Active Ingredients Market Forecast
10.3.3 Korea Food Encapsulation of New Active Ingredients Market Forecast
10.3.4 Southeast Asia Food Encapsulation of New Active Ingredients Market Forecast
10.3.5 India Food Encapsulation of New Active Ingredients Market Forecast
10.3.6 Australia Food Encapsulation of New Active Ingredients Market Forecast
10.4 Europe Food Encapsulation of New Active Ingredients Forecast by Country (2025-2030)
10.4.1 Germany Food Encapsulation of New Active Ingredients Market Forecast
10.4.2 France Food Encapsulation of New Active Ingredients Market Forecast
10.4.3 UK Food Encapsulation of New Active Ingredients Market Forecast
10.4.4 Italy Food Encapsulation of New Active Ingredients Market Forecast
10.4.5 Russia Food Encapsulation of New Active Ingredients Market Forecast
10.5 Middle East & Africa Food Encapsulation of New Active Ingredients Forecast by Region (2025-2030)
10.5.1 Egypt Food Encapsulation of New Active Ingredients Market Forecast
10.5.2 South Africa Food Encapsulation of New Active Ingredients Market Forecast
10.5.3 Israel Food Encapsulation of New Active Ingredients Market Forecast
10.5.4 Turkey Food Encapsulation of New Active Ingredients Market Forecast
10.5.5 GCC Countries Food Encapsulation of New Active Ingredients Market Forecast
10.6 Global Food Encapsulation of New Active Ingredients Forecast by Type (2025-2030)
10.7 Global Food Encapsulation of New Active Ingredients Forecast by Application (2025-2030)
11 Key Players Analysis
11.1 FrieslandCampina
11.1.1 FrieslandCampina Company Information
11.1.2 FrieslandCampina Food Encapsulation of New Active Ingredients Product Offered
11.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.1.4 FrieslandCampina Main Business Overview
11.1.5 FrieslandCampina Latest Developments
11.2 DSM
11.2.1 DSM Company Information
11.2.2 DSM Food Encapsulation of New Active Ingredients Product Offered
11.2.3 DSM Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.2.4 DSM Main Business Overview
11.2.5 DSM Latest Developments
11.3 Ingredion
11.3.1 Ingredion Company Information
11.3.2 Ingredion Food Encapsulation of New Active Ingredients Product Offered
11.3.3 Ingredion Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.3.4 Ingredion Main Business Overview
11.3.5 Ingredion Latest Developments
11.4 Kerry
11.4.1 Kerry Company Information
11.4.2 Kerry Food Encapsulation of New Active Ingredients Product Offered
11.4.3 Kerry Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.4.4 Kerry Main Business Overview
11.4.5 Kerry Latest Developments
11.5 Cargill
11.5.1 Cargill Company Information
11.5.2 Cargill Food Encapsulation of New Active Ingredients Product Offered
11.5.3 Cargill Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.5.4 Cargill Main Business Overview
11.5.5 Cargill Latest Developments
11.6 Lycored
11.6.1 Lycored Company Information
11.6.2 Lycored Food Encapsulation of New Active Ingredients Product Offered
11.6.3 Lycored Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.6.4 Lycored Main Business Overview
11.6.5 Lycored Latest Developments
11.7 Balchem
11.7.1 Balchem Company Information
11.7.2 Balchem Food Encapsulation of New Active Ingredients Product Offered
11.7.3 Balchem Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.7.4 Balchem Main Business Overview
11.7.5 Balchem Latest Developments
11.8 Firmenich
11.8.1 Firmenich Company Information
11.8.2 Firmenich Food Encapsulation of New Active Ingredients Product Offered
11.8.3 Firmenich Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.8.4 Firmenich Main Business Overview
11.8.5 Firmenich Latest Developments
11.9 IFF
11.9.1 IFF Company Information
11.9.2 IFF Food Encapsulation of New Active Ingredients Product Offered
11.9.3 IFF Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.9.4 IFF Main Business Overview
11.9.5 IFF Latest Developments
11.10 Symrise
11.10.1 Symrise Company Information
11.10.2 Symrise Food Encapsulation of New Active Ingredients Product Offered
11.10.3 Symrise Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.10.4 Symrise Main Business Overview
11.10.5 Symrise Latest Developments
11.11 Aveka Group
11.11.1 Aveka Group Company Information
11.11.2 Aveka Group Food Encapsulation of New Active Ingredients Product Offered
11.11.3 Aveka Group Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.11.4 Aveka Group Main Business Overview
11.11.5 Aveka Group Latest Developments
11.12 Advanced BioNutrition
11.12.1 Advanced BioNutrition Company Information
11.12.2 Advanced BioNutrition Food Encapsulation of New Active Ingredients Product Offered
11.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.12.4 Advanced BioNutrition Main Business Overview
11.12.5 Advanced BioNutrition Latest Developments
11.13 Encapsys
11.13.1 Encapsys Company Information
11.13.2 Encapsys Food Encapsulation of New Active Ingredients Product Offered
11.13.3 Encapsys Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.13.4 Encapsys Main Business Overview
11.13.5 Encapsys Latest Developments
11.14 TasteTech
11.14.1 TasteTech Company Information
11.14.2 TasteTech Food Encapsulation of New Active Ingredients Product Offered
11.14.3 TasteTech Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.14.4 TasteTech Main Business Overview
11.14.5 TasteTech Latest Developments
11.15 Sphera Encapsulation
11.15.1 Sphera Encapsulation Company Information
11.15.2 Sphera Encapsulation Food Encapsulation of New Active Ingredients Product Offered
11.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.15.4 Sphera Encapsulation Main Business Overview
11.15.5 Sphera Encapsulation Latest Developments
11.16 Clextral
11.16.1 Clextral Company Information
11.16.2 Clextral Food Encapsulation of New Active Ingredients Product Offered
11.16.3 Clextral Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.16.4 Clextral Main Business Overview
11.16.5 Clextral Latest Developments
11.17 Vitasquare
11.17.1 Vitasquare Company Information
11.17.2 Vitasquare Food Encapsulation of New Active Ingredients Product Offered
11.17.3 Vitasquare Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2024)
11.17.4 Vitasquare Main Business Overview
11.17.5 Vitasquare Latest Developments
12 Research Findings and Conclusion
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*If Applicable.
