Global Food Encapsulation of New Active Ingredients Market Growth (Status and Outlook) 2025-2031

Publication ID:

LPI04253308

Publication Date:

April 28, 2025

Pages:

122

Publisher:

LPI

Countries:

Global [1]

USD 3,660.00

Packaging Machinery [2]

Packaging [3]

Industry & Manufacturing [4]

Description:

The global Food Encapsulation of New Active Ingredients market size is predicted to grow from US$ 485 million in 2025 to US$ 791 million in 2031; it is expected to grow at a CAGR of 8.5% from 2025 to 2031.
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.
The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
The 鈥淔ood Encapsulation of New Active Ingredients Industry Forecast鈥� looks at past sales and reviews total world Food Encapsulation of New Active Ingredients sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Encapsulation of New Active Ingredients sales for 2025 through 2031. With Food Encapsulation of New Active Ingredients sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Encapsulation of New Active Ingredients industry.
This Insight Report provides a comprehensive analysis of the global Food Encapsulation of New Active Ingredients landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Food Encapsulation of New Active Ingredients portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms鈥� unique position in an accelerating global Food Encapsulation of New Active Ingredients market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Encapsulation of New Active Ingredients and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Encapsulation of New Active Ingredients.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Encapsulation of New Active Ingredients market by product type, application, key players and key regions and countries.
Segmentation by Type:
Micro Encapsulation
Nano Encapsulation
Others
Segmentation by Application:
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Food Encapsulation of New Active Ingredients Market Size (2020-2031)
2.1.2 Food Encapsulation of New Active Ingredients Market Size CAGR by Region (2020 VS 2024 VS 2031)
2.1.3 World Current & Future Analysis for Food Encapsulation of New Active Ingredients by Country/Region (2020, 2024 & 2031)
2.2 Food Encapsulation of New Active Ingredients Segment by Type
2.2.1 Micro Encapsulation
2.2.2 Nano Encapsulation
2.2.3 Others
2.3 Food Encapsulation of New Active Ingredients Market Size by Type
2.3.1 Food Encapsulation of New Active Ingredients Market Size CAGR by Type (2020 VS 2024 VS 2031)
2.3.2 Global Food Encapsulation of New Active Ingredients Market Size Market Share by Type (2020-2025)
2.4 Food Encapsulation of New Active Ingredients Segment by Application
2.4.1 Functional Food and Beverages
2.4.2 Convenience Foods
2.4.3 Bakery and Confectionery
2.4.4 Dairy Products
2.4.5 Others
2.5 Food Encapsulation of New Active Ingredients Market Size by Application
2.5.1 Food Encapsulation of New Active Ingredients Market Size CAGR by Application (2020 VS 2024 VS 2031)
2.5.2 Global Food Encapsulation of New Active Ingredients Market Size Market Share by Application (2020-2025)
3 Food Encapsulation of New Active Ingredients Market Size by Player
3.1 Food Encapsulation of New Active Ingredients Market Size Market Share by Player
3.1.1 Global Food Encapsulation of New Active Ingredients Revenue by Player (2020-2025)
3.1.2 Global Food Encapsulation of New Active Ingredients Revenue Market Share by Player (2020-2025)
3.2 Global Food Encapsulation of New Active Ingredients Key Players Head office and Products Offered
3.3 Market Concentration Rate Analysis
3.3.1 Competition Landscape Analysis
3.3.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.4 New Products and Potential Entrants
3.5 Mergers & Acquisitions, Expansion
4 Food Encapsulation of New Active Ingredients by Region
4.1 Food Encapsulation of New Active Ingredients Market Size by Region (2020-2025)
4.2 Global Food Encapsulation of New Active Ingredients Annual Revenue by Country/Region (2020-2025)
4.3 Americas Food Encapsulation of New Active Ingredients Market Size Growth (2020-2025)
4.4 APAC Food Encapsulation of New Active Ingredients Market Size Growth (2020-2025)
4.5 Europe Food Encapsulation of New Active Ingredients Market Size Growth (2020-2025)
4.6 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size Growth (2020-2025)
5 Americas
5.1 Americas Food Encapsulation of New Active Ingredients Market Size by Country (2020-2025)
5.2 Americas Food Encapsulation of New Active Ingredients Market Size by Type (2020-2025)
5.3 Americas Food Encapsulation of New Active Ingredients Market Size by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Food Encapsulation of New Active Ingredients Market Size by Region (2020-2025)
6.2 APAC Food Encapsulation of New Active Ingredients Market Size by Type (2020-2025)
6.3 APAC Food Encapsulation of New Active Ingredients Market Size by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
7 Europe
7.1 Europe Food Encapsulation of New Active Ingredients Market Size by Country (2020-2025)
7.2 Europe Food Encapsulation of New Active Ingredients Market Size by Type (2020-2025)
7.3 Europe Food Encapsulation of New Active Ingredients Market Size by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Food Encapsulation of New Active Ingredients by Region (2020-2025)
8.2 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Type (2020-2025)
8.3 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Global Food Encapsulation of New Active Ingredients Market Forecast
10.1 Global Food Encapsulation of New Active Ingredients Forecast by Region (2026-2031)
10.1.1 Global Food Encapsulation of New Active Ingredients Forecast by Region (2026-2031)
10.1.2 Americas Food Encapsulation of New Active Ingredients Forecast
10.1.3 APAC Food Encapsulation of New Active Ingredients Forecast
10.1.4 Europe Food Encapsulation of New Active Ingredients Forecast
10.1.5 Middle East & Africa Food Encapsulation of New Active Ingredients Forecast
10.2 Americas Food Encapsulation of New Active Ingredients Forecast by Country (2026-2031)
10.2.1 United States Market Food Encapsulation of New Active Ingredients Forecast
10.2.2 Canada Market Food Encapsulation of New Active Ingredients Forecast
10.2.3 Mexico Market Food Encapsulation of New Active Ingredients Forecast
10.2.4 Brazil Market Food Encapsulation of New Active Ingredients Forecast
10.3 APAC Food Encapsulation of New Active Ingredients Forecast by Region (2026-2031)
10.3.1 China Food Encapsulation of New Active Ingredients Market Forecast
10.3.2 Japan Market Food Encapsulation of New Active Ingredients Forecast
10.3.3 Korea Market Food Encapsulation of New Active Ingredients Forecast
10.3.4 Southeast Asia Market Food Encapsulation of New Active Ingredients Forecast
10.3.5 India Market Food Encapsulation of New Active Ingredients Forecast
10.3.6 Australia Market Food Encapsulation of New Active Ingredients Forecast
10.4 Europe Food Encapsulation of New Active Ingredients Forecast by Country (2026-2031)
10.4.1 Germany Market Food Encapsulation of New Active Ingredients Forecast
10.4.2 France Market Food Encapsulation of New Active Ingredients Forecast
10.4.3 UK Market Food Encapsulation of New Active Ingredients Forecast
10.4.4 Italy Market Food Encapsulation of New Active Ingredients Forecast
10.4.5 Russia Market Food Encapsulation of New Active Ingredients Forecast
10.5 Middle East & Africa Food Encapsulation of New Active Ingredients Forecast by Region (2026-2031)
10.5.1 Egypt Market Food Encapsulation of New Active Ingredients Forecast
10.5.2 South Africa Market Food Encapsulation of New Active Ingredients Forecast
10.5.3 Israel Market Food Encapsulation of New Active Ingredients Forecast
10.5.4 Turkey Market Food Encapsulation of New Active Ingredients Forecast
10.6 Global Food Encapsulation of New Active Ingredients Forecast by Type (2026-2031)
10.7 Global Food Encapsulation of New Active Ingredients Forecast by Application (2026-2031)
10.7.1 GCC Countries Market Food Encapsulation of New Active Ingredients Forecast
11 Key Players Analysis
11.1 FrieslandCampina
11.1.1 FrieslandCampina Company Information
11.1.2 FrieslandCampina Food Encapsulation of New Active Ingredients Product Offered
11.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.1.4 FrieslandCampina Main Business Overview
11.1.5 FrieslandCampina Latest Developments
11.2 DSM
11.2.1 DSM Company Information
11.2.2 DSM Food Encapsulation of New Active Ingredients Product Offered
11.2.3 DSM Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.2.4 DSM Main Business Overview
11.2.5 DSM Latest Developments
11.3 Ingredion
11.3.1 Ingredion Company Information
11.3.2 Ingredion Food Encapsulation of New Active Ingredients Product Offered
11.3.3 Ingredion Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.3.4 Ingredion Main Business Overview
11.3.5 Ingredion Latest Developments
11.4 Kerry
11.4.1 Kerry Company Information
11.4.2 Kerry Food Encapsulation of New Active Ingredients Product Offered
11.4.3 Kerry Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.4.4 Kerry Main Business Overview
11.4.5 Kerry Latest Developments
11.5 Cargill
11.5.1 Cargill Company Information
11.5.2 Cargill Food Encapsulation of New Active Ingredients Product Offered
11.5.3 Cargill Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.5.4 Cargill Main Business Overview
11.5.5 Cargill Latest Developments
11.6 Lycored
11.6.1 Lycored Company Information
11.6.2 Lycored Food Encapsulation of New Active Ingredients Product Offered
11.6.3 Lycored Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.6.4 Lycored Main Business Overview
11.6.5 Lycored Latest Developments
11.7 Balchem
11.7.1 Balchem Company Information
11.7.2 Balchem Food Encapsulation of New Active Ingredients Product Offered
11.7.3 Balchem Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.7.4 Balchem Main Business Overview
11.7.5 Balchem Latest Developments
11.8 Firmenich
11.8.1 Firmenich Company Information
11.8.2 Firmenich Food Encapsulation of New Active Ingredients Product Offered
11.8.3 Firmenich Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.8.4 Firmenich Main Business Overview
11.8.5 Firmenich Latest Developments
11.9 IFF
11.9.1 IFF Company Information
11.9.2 IFF Food Encapsulation of New Active Ingredients Product Offered
11.9.3 IFF Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.9.4 IFF Main Business Overview
11.9.5 IFF Latest Developments
11.10 Symrise
11.10.1 Symrise Company Information
11.10.2 Symrise Food Encapsulation of New Active Ingredients Product Offered
11.10.3 Symrise Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.10.4 Symrise Main Business Overview
11.10.5 Symrise Latest Developments
11.11 Aveka Group
11.11.1 Aveka Group Company Information
11.11.2 Aveka Group Food Encapsulation of New Active Ingredients Product Offered
11.11.3 Aveka Group Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.11.4 Aveka Group Main Business Overview
11.11.5 Aveka Group Latest Developments
11.12 Advanced BioNutrition
11.12.1 Advanced BioNutrition Company Information
11.12.2 Advanced BioNutrition Food Encapsulation of New Active Ingredients Product Offered
11.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.12.4 Advanced BioNutrition Main Business Overview
11.12.5 Advanced BioNutrition Latest Developments
11.13 Encapsys
11.13.1 Encapsys Company Information
11.13.2 Encapsys Food Encapsulation of New Active Ingredients Product Offered
11.13.3 Encapsys Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.13.4 Encapsys Main Business Overview
11.13.5 Encapsys Latest Developments
11.14 TasteTech
11.14.1 TasteTech Company Information
11.14.2 TasteTech Food Encapsulation of New Active Ingredients Product Offered
11.14.3 TasteTech Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.14.4 TasteTech Main Business Overview
11.14.5 TasteTech Latest Developments
11.15 Sphera Encapsulation
11.15.1 Sphera Encapsulation Company Information
11.15.2 Sphera Encapsulation Food Encapsulation of New Active Ingredients Product Offered
11.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.15.4 Sphera Encapsulation Main Business Overview
11.15.5 Sphera Encapsulation Latest Developments
11.16 Clextral
11.16.1 Clextral Company Information
11.16.2 Clextral Food Encapsulation of New Active Ingredients Product Offered
11.16.3 Clextral Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.16.4 Clextral Main Business Overview
11.16.5 Clextral Latest Developments
11.17 Vitasquare
11.17.1 Vitasquare Company Information
11.17.2 Vitasquare Food Encapsulation of New Active Ingredients Product Offered
11.17.3 Vitasquare Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2020-2025)
11.17.4 Vitasquare Main Business Overview
11.17.5 Vitasquare Latest Developments
12 Research Findings and Conclusion

License Types:

Single User License (PDF)

This license allows for use of a publication by one person.
This person may print out a single copy of the publication.
This person can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
This person cannot share the publication (or any information contained therein) with any other person or persons.
Unless a Enterprise License is purchased, a Single User License must be purchased for every person that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Site License (PDF)*

This license allows for use of a publication by all users within one corporate location, e.g. a regional office.
These users may print out a single copy of the publication.
These users can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
These users cannot share the publication (or any information contained therein) with any other person or persons outside the corporate location for which the publication is purchased.
Unless a Enterprise License is purchased, a Site User License must be purchased for every corporate location by an organization that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Global License (PDF)*

This license allows for use of a publication by unlimited users within the purchasing organization e.g. all employees of a single company.
Each of these people may use the publication on any computer, and may print out the report, but may not share the publication (or any information contained therein) with any other person or persons outside of the organization.
These employees of purchasing organization can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.

*If Applicable.

91制片厂