

The global Fried Bean Curd market size is predicted to grow from US$ 387 million in 2025 to US$ 544 million in 2031; it is expected to grow at a CAGR of 5.8% from 2025 to 2031.
United States market for Fried Bean Curd is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Fried Bean Curd is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Fried Bean Curd is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Fried Bean Curd players cover Pulmuone, Sagamiya Foods, House Foods, CJ CheilJedang, HERNGYIH, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
The “Fried Bean Curd Industry Forecast” looks at past sales and reviews total world Fried Bean Curd sales in 2024, providing a comprehensive analysis by region and market sector of projected Fried Bean Curd sales for 2025 through 2031. With Fried Bean Curd sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fried Bean Curd industry.
This Insight Report provides a comprehensive analysis of the global Fried Bean Curd landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fried Bean Curd portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fried Bean Curd market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fried Bean Curd and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fried Bean Curd.
This report presents a comprehensive overview, market shares, and growth opportunities of Fried Bean Curd market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Firm Tofu
Soft Tofu
Segmentation by Application:
Supermarket
Convenience Store
Restaurant and Hotel
Snack Bar
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Pulmuone
Sagamiya Foods
House Foods
CJ CheilJedang
HERNGYIH
Sunrise Soya Foods
Zuming Bean Products
Hung Fook Food Wholesales Limited
Shu Kee Food Limited
Yida Liyan Co., Ltd.
Chung Hwa Food Industrial Co Ltd
Eng Soon Dry Bean Curd Manufacturing Pte Ltd
Lian Taat Food Sdn Bhd
Lo Sam Manufacturing Sdn. Bhd.
Key Questions Addressed in this Report
What is the 10-year outlook for the global Fried Bean Curd market?
What factors are driving Fried Bean Curd market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fried Bean Curd market opportunities vary by end market size?
How does Fried Bean Curd break out by Type, by Application?
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Fried Bean Curd Annual Sales 2020-2031
2.1.2 World Current & Future Analysis for Fried Bean Curd by Geographic Region, 2020, 2024 & 2031
2.1.3 World Current & Future Analysis for Fried Bean Curd by Country/Region, 2020, 2024 & 2031
2.2 Fried Bean Curd Segment by Type
2.2.1 Firm Tofu
2.2.2 Soft Tofu
2.3 Fried Bean Curd Sales by Type
2.3.1 Global Fried Bean Curd Sales Market Share by Type (2020-2025)
2.3.2 Global Fried Bean Curd Revenue and Market Share by Type (2020-2025)
2.3.3 Global Fried Bean Curd Sale Price by Type (2020-2025)
2.4 Fried Bean Curd Segment by Application
2.4.1 Supermarket
2.4.2 Convenience Store
2.4.3 Restaurant and Hotel
2.4.4 Snack Bar
2.4.5 Others
2.5 Fried Bean Curd Sales by Application
2.5.1 Global Fried Bean Curd Sale Market Share by Application (2020-2025)
2.5.2 Global Fried Bean Curd Revenue and Market Share by Application (2020-2025)
2.5.3 Global Fried Bean Curd Sale Price by Application (2020-2025)
3 Global by Company
3.1 Global Fried Bean Curd Breakdown Data by Company
3.1.1 Global Fried Bean Curd Annual Sales by Company (2020-2025)
3.1.2 Global Fried Bean Curd Sales Market Share by Company (2020-2025)
3.2 Global Fried Bean Curd Annual Revenue by Company (2020-2025)
3.2.1 Global Fried Bean Curd Revenue by Company (2020-2025)
3.2.2 Global Fried Bean Curd Revenue Market Share by Company (2020-2025)
3.3 Global Fried Bean Curd Sale Price by Company
3.4 Key Manufacturers Fried Bean Curd Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Fried Bean Curd Product Location Distribution
3.4.2 Players Fried Bean Curd Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.6 New Products and Potential Entrants
3.7 Market M&A Activity & Strategy
4 World Historic Review for Fried Bean Curd by Geographic Region
4.1 World Historic Fried Bean Curd Market Size by Geographic Region (2020-2025)
4.1.1 Global Fried Bean Curd Annual Sales by Geographic Region (2020-2025)
4.1.2 Global Fried Bean Curd Annual Revenue by Geographic Region (2020-2025)
4.2 World Historic Fried Bean Curd Market Size by Country/Region (2020-2025)
4.2.1 Global Fried Bean Curd Annual Sales by Country/Region (2020-2025)
4.2.2 Global Fried Bean Curd Annual Revenue by Country/Region (2020-2025)
4.3 Americas Fried Bean Curd Sales Growth
4.4 APAC Fried Bean Curd Sales Growth
4.5 Europe Fried Bean Curd Sales Growth
4.6 Middle East & Africa Fried Bean Curd Sales Growth
5 Americas
5.1 Americas Fried Bean Curd Sales by Country
5.1.1 Americas Fried Bean Curd Sales by Country (2020-2025)
5.1.2 Americas Fried Bean Curd Revenue by Country (2020-2025)
5.2 Americas Fried Bean Curd Sales by Type (2020-2025)
5.3 Americas Fried Bean Curd Sales by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Fried Bean Curd Sales by Region
6.1.1 APAC Fried Bean Curd Sales by Region (2020-2025)
6.1.2 APAC Fried Bean Curd Revenue by Region (2020-2025)
6.2 APAC Fried Bean Curd Sales by Type (2020-2025)
6.3 APAC Fried Bean Curd Sales by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Fried Bean Curd by Country
7.1.1 Europe Fried Bean Curd Sales by Country (2020-2025)
7.1.2 Europe Fried Bean Curd Revenue by Country (2020-2025)
7.2 Europe Fried Bean Curd Sales by Type (2020-2025)
7.3 Europe Fried Bean Curd Sales by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Fried Bean Curd by Country
8.1.1 Middle East & Africa Fried Bean Curd Sales by Country (2020-2025)
8.1.2 Middle East & Africa Fried Bean Curd Revenue by Country (2020-2025)
8.2 Middle East & Africa Fried Bean Curd Sales by Type (2020-2025)
8.3 Middle East & Africa Fried Bean Curd Sales by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Fried Bean Curd
10.3 Manufacturing Process Analysis of Fried Bean Curd
10.4 Industry Chain Structure of Fried Bean Curd
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Fried Bean Curd Distributors
11.3 Fried Bean Curd Customer
12 World Forecast Review for Fried Bean Curd by Geographic Region
12.1 Global Fried Bean Curd Market Size Forecast by Region
12.1.1 Global Fried Bean Curd Forecast by Region (2026-2031)
12.1.2 Global Fried Bean Curd Annual Revenue Forecast by Region (2026-2031)
12.2 Americas Forecast by Country (2026-2031)
12.3 APAC Forecast by Region (2026-2031)
12.4 Europe Forecast by Country (2026-2031)
12.5 Middle East & Africa Forecast by Country (2026-2031)
12.6 Global Fried Bean Curd Forecast by Type (2026-2031)
12.7 Global Fried Bean Curd Forecast by Application (2026-2031)
13 Key Players Analysis
13.1 Pulmuone
13.1.1 Pulmuone Company Information
13.1.2 Pulmuone Fried Bean Curd Product Portfolios and Specifications
13.1.3 Pulmuone Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.1.4 Pulmuone Main Business Overview
13.1.5 Pulmuone Latest Developments
13.2 Sagamiya Foods
13.2.1 Sagamiya Foods Company Information
13.2.2 Sagamiya Foods Fried Bean Curd Product Portfolios and Specifications
13.2.3 Sagamiya Foods Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.2.4 Sagamiya Foods Main Business Overview
13.2.5 Sagamiya Foods Latest Developments
13.3 House Foods
13.3.1 House Foods Company Information
13.3.2 House Foods Fried Bean Curd Product Portfolios and Specifications
13.3.3 House Foods Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.3.4 House Foods Main Business Overview
13.3.5 House Foods Latest Developments
13.4 CJ CheilJedang
13.4.1 CJ CheilJedang Company Information
13.4.2 CJ CheilJedang Fried Bean Curd Product Portfolios and Specifications
13.4.3 CJ CheilJedang Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.4.4 CJ CheilJedang Main Business Overview
13.4.5 CJ CheilJedang Latest Developments
13.5 HERNGYIH
13.5.1 HERNGYIH Company Information
13.5.2 HERNGYIH Fried Bean Curd Product Portfolios and Specifications
13.5.3 HERNGYIH Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.5.4 HERNGYIH Main Business Overview
13.5.5 HERNGYIH Latest Developments
13.6 Sunrise Soya Foods
13.6.1 Sunrise Soya Foods Company Information
13.6.2 Sunrise Soya Foods Fried Bean Curd Product Portfolios and Specifications
13.6.3 Sunrise Soya Foods Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.6.4 Sunrise Soya Foods Main Business Overview
13.6.5 Sunrise Soya Foods Latest Developments
13.7 Zuming Bean Products
13.7.1 Zuming Bean Products Company Information
13.7.2 Zuming Bean Products Fried Bean Curd Product Portfolios and Specifications
13.7.3 Zuming Bean Products Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.7.4 Zuming Bean Products Main Business Overview
13.7.5 Zuming Bean Products Latest Developments
13.8 Hung Fook Food Wholesales Limited
13.8.1 Hung Fook Food Wholesales Limited Company Information
13.8.2 Hung Fook Food Wholesales Limited Fried Bean Curd Product Portfolios and Specifications
13.8.3 Hung Fook Food Wholesales Limited Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.8.4 Hung Fook Food Wholesales Limited Main Business Overview
13.8.5 Hung Fook Food Wholesales Limited Latest Developments
13.9 Shu Kee Food Limited
13.9.1 Shu Kee Food Limited Company Information
13.9.2 Shu Kee Food Limited Fried Bean Curd Product Portfolios and Specifications
13.9.3 Shu Kee Food Limited Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.9.4 Shu Kee Food Limited Main Business Overview
13.9.5 Shu Kee Food Limited Latest Developments
13.10 Yida Liyan Co., Ltd.
13.10.1 Yida Liyan Co., Ltd. Company Information
13.10.2 Yida Liyan Co., Ltd. Fried Bean Curd Product Portfolios and Specifications
13.10.3 Yida Liyan Co., Ltd. Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.10.4 Yida Liyan Co., Ltd. Main Business Overview
13.10.5 Yida Liyan Co., Ltd. Latest Developments
13.11 Chung Hwa Food Industrial Co Ltd
13.11.1 Chung Hwa Food Industrial Co Ltd Company Information
13.11.2 Chung Hwa Food Industrial Co Ltd Fried Bean Curd Product Portfolios and Specifications
13.11.3 Chung Hwa Food Industrial Co Ltd Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.11.4 Chung Hwa Food Industrial Co Ltd Main Business Overview
13.11.5 Chung Hwa Food Industrial Co Ltd Latest Developments
13.12 Eng Soon Dry Bean Curd Manufacturing Pte Ltd
13.12.1 Eng Soon Dry Bean Curd Manufacturing Pte Ltd Company Information
13.12.2 Eng Soon Dry Bean Curd Manufacturing Pte Ltd Fried Bean Curd Product Portfolios and Specifications
13.12.3 Eng Soon Dry Bean Curd Manufacturing Pte Ltd Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.12.4 Eng Soon Dry Bean Curd Manufacturing Pte Ltd Main Business Overview
13.12.5 Eng Soon Dry Bean Curd Manufacturing Pte Ltd Latest Developments
13.13 Lian Taat Food Sdn Bhd
13.13.1 Lian Taat Food Sdn Bhd Company Information
13.13.2 Lian Taat Food Sdn Bhd Fried Bean Curd Product Portfolios and Specifications
13.13.3 Lian Taat Food Sdn Bhd Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.13.4 Lian Taat Food Sdn Bhd Main Business Overview
13.13.5 Lian Taat Food Sdn Bhd Latest Developments
13.14 Lo Sam Manufacturing Sdn. Bhd.
13.14.1 Lo Sam Manufacturing Sdn. Bhd. Company Information
13.14.2 Lo Sam Manufacturing Sdn. Bhd. Fried Bean Curd Product Portfolios and Specifications
13.14.3 Lo Sam Manufacturing Sdn. Bhd. Fried Bean Curd Sales, Revenue, Price and Gross Margin (2020-2025)
13.14.4 Lo Sam Manufacturing Sdn. Bhd. Main Business Overview
13.14.5 Lo Sam Manufacturing Sdn. Bhd. Latest Developments
14 Research Findings and Conclusion
*If Applicable.