Global Microalgae Based Food Market Growth 2025-2031

Publication ID:

LPI06252156

Publication Date:

June 30, 2025

Pages:

108

Publisher:

LPI

Countries:

Global [1]

USD 3,660.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

The global Microalgae Based Food market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
Microalgae-based food refers to food products that incorporate microalgae as a primary ingredient. Microalgae are microscopic single-celled organisms that are rich in nutrients, including proteins, healthy fats, vitamins, minerals, and antioxidants. They have gained attention as a potential sustainable and nutritious food source due to their high nutritional content and the potential to be cultivated with minimal environmental impact.
The global market for microalgae-based food has been experiencing steady growth due to the increasing awareness of the nutritional benefits and sustainability of microalgae as a food source. Microalgae, such as spirulina and chlorella, are among the most commonly used microalgae for food applications. Consumers are increasingly seeking nutrient-dense foods that provide essential vitamins, minerals, and proteins. Microalgae-based food products are known for their rich nutritional content, including plant-based proteins, omega-3 fatty acids, and various vitamins and minerals. The rise in vegetarianism, veganism, and plant-based diets has driven the demand for alternative protein sources. Microalgae-based foods provide a sustainable and plant-based protein option. The market for microalgae-based food is distributed globally, with significant demand observed in North America, Europe, and Asia-Pacific. These regions are known for their large consumer base, growing interest in plant-based diets, and innovative food industries. The future prospects for the microalgae-based food market remain positive. As technology advances and more research is conducted on the potential health benefits of microalgae, the market is expected to expand. Innovations in cultivation methods, increased collaboration between research institutions and food companies, and consumer education initiatives will play crucial roles in shaping the future of the microalgae-based food market.
The 鈥淢icroalgae Based Food Industry Forecast鈥� looks at past sales and reviews total world Microalgae Based Food sales in 2024, providing a comprehensive analysis by region and market sector of projected Microalgae Based Food sales for 2025 through 2031. With Microalgae Based Food sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Microalgae Based Food industry.
This Insight Report provides a comprehensive analysis of the global Microalgae Based Food landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Microalgae Based Food portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms鈥� unique position in an accelerating global Microalgae Based Food market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Microalgae Based Food and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Microalgae Based Food.
This report presents a comprehensive overview, market shares, and growth opportunities of Microalgae Based Food market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Spirulina Food
Chlorella Food
Haematococcus Food
Others
Segmentation by Application:
Seasonings
Dairy Products
Functional Food
Baby Food
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Cargill
DIC Corporation
Cyanotech Corporation
DSM
Algama
狈别蝉迟濒茅
INNOBIO Corporation
Phytoalgae
Aliga Microalgae
Corbion
Sophie's Bionutrients
Geb Impact Technology
Allmicroalgae
AlgaEnergy
Source Om茅ga
Key Questions Addressed in this Report
What is the 10-year outlook for the global Microalgae Based Food market?
What factors are driving Microalgae Based Food market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Microalgae Based Food market opportunities vary by end market size?
How does Microalgae Based Food break out by Type, by Application?

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Microalgae Based Food Annual Sales 2020-2031
2.1.2 World Current & Future Analysis for Microalgae Based Food by Geographic Region, 2020, 2024 & 2031
2.1.3 World Current & Future Analysis for Microalgae Based Food by Country/Region, 2020, 2024 & 2031
2.2 Microalgae Based Food Segment by Type
2.2.1 Spirulina Food
2.2.2 Chlorella Food
2.2.3 Haematococcus Food
2.2.4 Others
2.3 Microalgae Based Food Sales by Type
2.3.1 Global Microalgae Based Food Sales Market Share by Type (2020-2025)
2.3.2 Global Microalgae Based Food Revenue and Market Share by Type (2020-2025)
2.3.3 Global Microalgae Based Food Sale Price by Type (2020-2025)
2.4 Microalgae Based Food Segment by Application
2.4.1 Seasonings
2.4.2 Dairy Products
2.4.3 Functional Food
2.4.4 Baby Food
2.4.5 Others
2.5 Microalgae Based Food Sales by Application
2.5.1 Global Microalgae Based Food Sale Market Share by Application (2020-2025)
2.5.2 Global Microalgae Based Food Revenue and Market Share by Application (2020-2025)
2.5.3 Global Microalgae Based Food Sale Price by Application (2020-2025)
3 Global by Company
3.1 Global Microalgae Based Food Breakdown Data by Company
3.1.1 Global Microalgae Based Food Annual Sales by Company (2020-2025)
3.1.2 Global Microalgae Based Food Sales Market Share by Company (2020-2025)
3.2 Global Microalgae Based Food Annual Revenue by Company (2020-2025)
3.2.1 Global Microalgae Based Food Revenue by Company (2020-2025)
3.2.2 Global Microalgae Based Food Revenue Market Share by Company (2020-2025)
3.3 Global Microalgae Based Food Sale Price by Company
3.4 Key Manufacturers Microalgae Based Food Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Microalgae Based Food Product Location Distribution
3.4.2 Players Microalgae Based Food Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.6 New Products and Potential Entrants
3.7 Market M&A Activity & Strategy
4 World Historic Review for Microalgae Based Food by Geographic Region
4.1 World Historic Microalgae Based Food Market Size by Geographic Region (2020-2025)
4.1.1 Global Microalgae Based Food Annual Sales by Geographic Region (2020-2025)
4.1.2 Global Microalgae Based Food Annual Revenue by Geographic Region (2020-2025)
4.2 World Historic Microalgae Based Food Market Size by Country/Region (2020-2025)
4.2.1 Global Microalgae Based Food Annual Sales by Country/Region (2020-2025)
4.2.2 Global Microalgae Based Food Annual Revenue by Country/Region (2020-2025)
4.3 Americas Microalgae Based Food Sales Growth
4.4 APAC Microalgae Based Food Sales Growth
4.5 Europe Microalgae Based Food Sales Growth
4.6 Middle East & Africa Microalgae Based Food Sales Growth
5 Americas
5.1 Americas Microalgae Based Food Sales by Country
5.1.1 Americas Microalgae Based Food Sales by Country (2020-2025)
5.1.2 Americas Microalgae Based Food Revenue by Country (2020-2025)
5.2 Americas Microalgae Based Food Sales by Type (2020-2025)
5.3 Americas Microalgae Based Food Sales by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Microalgae Based Food Sales by Region
6.1.1 APAC Microalgae Based Food Sales by Region (2020-2025)
6.1.2 APAC Microalgae Based Food Revenue by Region (2020-2025)
6.2 APAC Microalgae Based Food Sales by Type (2020-2025)
6.3 APAC Microalgae Based Food Sales by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Microalgae Based Food by Country
7.1.1 Europe Microalgae Based Food Sales by Country (2020-2025)
7.1.2 Europe Microalgae Based Food Revenue by Country (2020-2025)
7.2 Europe Microalgae Based Food Sales by Type (2020-2025)
7.3 Europe Microalgae Based Food Sales by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Microalgae Based Food by Country
8.1.1 Middle East & Africa Microalgae Based Food Sales by Country (2020-2025)
8.1.2 Middle East & Africa Microalgae Based Food Revenue by Country (2020-2025)
8.2 Middle East & Africa Microalgae Based Food Sales by Type (2020-2025)
8.3 Middle East & Africa Microalgae Based Food Sales by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Microalgae Based Food
10.3 Manufacturing Process Analysis of Microalgae Based Food
10.4 Industry Chain Structure of Microalgae Based Food
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Microalgae Based Food Distributors
11.3 Microalgae Based Food Customer
12 World Forecast Review for Microalgae Based Food by Geographic Region
12.1 Global Microalgae Based Food Market Size Forecast by Region
12.1.1 Global Microalgae Based Food Forecast by Region (2026-2031)
12.1.2 Global Microalgae Based Food Annual Revenue Forecast by Region (2026-2031)
12.2 Americas Forecast by Country (2026-2031)
12.3 APAC Forecast by Region (2026-2031)
12.4 Europe Forecast by Country (2026-2031)
12.5 Middle East & Africa Forecast by Country (2026-2031)
12.6 Global Microalgae Based Food Forecast by Type (2026-2031)
12.7 Global Microalgae Based Food Forecast by Application (2026-2031)
13 Key Players Analysis
13.1 Cargill
13.1.1 Cargill Company Information
13.1.2 Cargill Microalgae Based Food Product Portfolios and Specifications
13.1.3 Cargill Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.1.4 Cargill Main Business Overview
13.1.5 Cargill Latest Developments
13.2 DIC Corporation
13.2.1 DIC Corporation Company Information
13.2.2 DIC Corporation Microalgae Based Food Product Portfolios and Specifications
13.2.3 DIC Corporation Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.2.4 DIC Corporation Main Business Overview
13.2.5 DIC Corporation Latest Developments
13.3 Cyanotech Corporation
13.3.1 Cyanotech Corporation Company Information
13.3.2 Cyanotech Corporation Microalgae Based Food Product Portfolios and Specifications
13.3.3 Cyanotech Corporation Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.3.4 Cyanotech Corporation Main Business Overview
13.3.5 Cyanotech Corporation Latest Developments
13.4 DSM
13.4.1 DSM Company Information
13.4.2 DSM Microalgae Based Food Product Portfolios and Specifications
13.4.3 DSM Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.4.4 DSM Main Business Overview
13.4.5 DSM Latest Developments
13.5 Algama
13.5.1 Algama Company Information
13.5.2 Algama Microalgae Based Food Product Portfolios and Specifications
13.5.3 Algama Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.5.4 Algama Main Business Overview
13.5.5 Algama Latest Developments
13.6 狈别蝉迟濒茅
13.6.1 狈别蝉迟濒茅 Company Information
13.6.2 狈别蝉迟濒茅 Microalgae Based Food Product Portfolios and Specifications
13.6.3 狈别蝉迟濒茅 Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.6.4 狈别蝉迟濒茅 Main Business Overview
13.6.5 狈别蝉迟濒茅 Latest Developments
13.7 INNOBIO Corporation
13.7.1 INNOBIO Corporation Company Information
13.7.2 INNOBIO Corporation Microalgae Based Food Product Portfolios and Specifications
13.7.3 INNOBIO Corporation Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.7.4 INNOBIO Corporation Main Business Overview
13.7.5 INNOBIO Corporation Latest Developments
13.8 Phytoalgae
13.8.1 Phytoalgae Company Information
13.8.2 Phytoalgae Microalgae Based Food Product Portfolios and Specifications
13.8.3 Phytoalgae Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.8.4 Phytoalgae Main Business Overview
13.8.5 Phytoalgae Latest Developments
13.9 Aliga Microalgae
13.9.1 Aliga Microalgae Company Information
13.9.2 Aliga Microalgae Microalgae Based Food Product Portfolios and Specifications
13.9.3 Aliga Microalgae Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.9.4 Aliga Microalgae Main Business Overview
13.9.5 Aliga Microalgae Latest Developments
13.10 Corbion
13.10.1 Corbion Company Information
13.10.2 Corbion Microalgae Based Food Product Portfolios and Specifications
13.10.3 Corbion Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.10.4 Corbion Main Business Overview
13.10.5 Corbion Latest Developments
13.11 Sophie's Bionutrients
13.11.1 Sophie's Bionutrients Company Information
13.11.2 Sophie's Bionutrients Microalgae Based Food Product Portfolios and Specifications
13.11.3 Sophie's Bionutrients Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.11.4 Sophie's Bionutrients Main Business Overview
13.11.5 Sophie's Bionutrients Latest Developments
13.12 Geb Impact Technology
13.12.1 Geb Impact Technology Company Information
13.12.2 Geb Impact Technology Microalgae Based Food Product Portfolios and Specifications
13.12.3 Geb Impact Technology Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.12.4 Geb Impact Technology Main Business Overview
13.12.5 Geb Impact Technology Latest Developments
13.13 Allmicroalgae
13.13.1 Allmicroalgae Company Information
13.13.2 Allmicroalgae Microalgae Based Food Product Portfolios and Specifications
13.13.3 Allmicroalgae Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.13.4 Allmicroalgae Main Business Overview
13.13.5 Allmicroalgae Latest Developments
13.14 AlgaEnergy
13.14.1 AlgaEnergy Company Information
13.14.2 AlgaEnergy Microalgae Based Food Product Portfolios and Specifications
13.14.3 AlgaEnergy Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.14.4 AlgaEnergy Main Business Overview
13.14.5 AlgaEnergy Latest Developments
13.15 Source Om茅ga
13.15.1 Source Om茅ga Company Information
13.15.2 Source Om茅ga Microalgae Based Food Product Portfolios and Specifications
13.15.3 Source Om茅ga Microalgae Based Food Sales, Revenue, Price and Gross Margin (2020-2025)
13.15.4 Source Om茅ga Main Business Overview
13.15.5 Source Om茅ga Latest Developments
14 Research Findings and Conclusion

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