Global Microbial Fermented Milk Market Growth 2025-2031

Publication ID:

LPI06250198

Publication Date:

June 26, 2025

Pages:

101

Publisher:

LPI

Countries:

Global [1]

USD 3,660.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

The global Microbial Fermented Milk market size is predicted to grow from US$ 255 million in 2025 to US$ 616 million in 2031; it is expected to grow at a CAGR of 15.9% from 2025 to 2031.
United States market for Microbial Fermented Milk is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Microbial Fermented Milk is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Microbial Fermented Milk is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Microbial Fermented Milk players cover Betterland Foods, Formo(Legendairy Foods), Tomorrow Farms, Perfect Day, Change Foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
The 鈥淢icrobial Fermented Milk Industry Forecast鈥� looks at past sales and reviews total world Microbial Fermented Milk sales in 2024, providing a comprehensive analysis by region and market sector of projected Microbial Fermented Milk sales for 2025 through 2031. With Microbial Fermented Milk sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Microbial Fermented Milk industry.
This Insight Report provides a comprehensive analysis of the global Microbial Fermented Milk landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Microbial Fermented Milk portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms鈥� unique position in an accelerating global Microbial Fermented Milk market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Microbial Fermented Milk and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Microbial Fermented Milk.
This report presents a comprehensive overview, market shares, and growth opportunities of Microbial Fermented Milk market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Milk
Cheese
Other Dairy
Segmentation by Application:
Retail
Bakery and Restaurant
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Betterland Foods
Formo(Legendairy Foods)
Tomorrow Farms
Perfect Day
Change Foods
Remilk
Opalia
Key Questions Addressed in this Report
What is the 10-year outlook for the global Microbial Fermented Milk market?
What factors are driving Microbial Fermented Milk market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Microbial Fermented Milk market opportunities vary by end market size?
How does Microbial Fermented Milk break out by Type, by Application?

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Microbial Fermented Milk Annual Sales 2020-2031
2.1.2 World Current & Future Analysis for Microbial Fermented Milk by Geographic Region, 2020, 2024 & 2031
2.1.3 World Current & Future Analysis for Microbial Fermented Milk by Country/Region, 2020, 2024 & 2031
2.2 Microbial Fermented Milk Segment by Type
2.2.1 Milk
2.2.2 Cheese
2.2.3 Other Dairy
2.3 Microbial Fermented Milk Sales by Type
2.3.1 Global Microbial Fermented Milk Sales Market Share by Type (2020-2025)
2.3.2 Global Microbial Fermented Milk Revenue and Market Share by Type (2020-2025)
2.3.3 Global Microbial Fermented Milk Sale Price by Type (2020-2025)
2.4 Microbial Fermented Milk Segment by Application
2.4.1 Retail
2.4.2 Bakery and Restaurant
2.5 Microbial Fermented Milk Sales by Application
2.5.1 Global Microbial Fermented Milk Sale Market Share by Application (2020-2025)
2.5.2 Global Microbial Fermented Milk Revenue and Market Share by Application (2020-2025)
2.5.3 Global Microbial Fermented Milk Sale Price by Application (2020-2025)
3 Global by Company
3.1 Global Microbial Fermented Milk Breakdown Data by Company
3.1.1 Global Microbial Fermented Milk Annual Sales by Company (2020-2025)
3.1.2 Global Microbial Fermented Milk Sales Market Share by Company (2020-2025)
3.2 Global Microbial Fermented Milk Annual Revenue by Company (2020-2025)
3.2.1 Global Microbial Fermented Milk Revenue by Company (2020-2025)
3.2.2 Global Microbial Fermented Milk Revenue Market Share by Company (2020-2025)
3.3 Global Microbial Fermented Milk Sale Price by Company
3.4 Key Manufacturers Microbial Fermented Milk Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Microbial Fermented Milk Product Location Distribution
3.4.2 Players Microbial Fermented Milk Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.6 New Products and Potential Entrants
3.7 Market M&A Activity & Strategy
4 World Historic Review for Microbial Fermented Milk by Geographic Region
4.1 World Historic Microbial Fermented Milk Market Size by Geographic Region (2020-2025)
4.1.1 Global Microbial Fermented Milk Annual Sales by Geographic Region (2020-2025)
4.1.2 Global Microbial Fermented Milk Annual Revenue by Geographic Region (2020-2025)
4.2 World Historic Microbial Fermented Milk Market Size by Country/Region (2020-2025)
4.2.1 Global Microbial Fermented Milk Annual Sales by Country/Region (2020-2025)
4.2.2 Global Microbial Fermented Milk Annual Revenue by Country/Region (2020-2025)
4.3 Americas Microbial Fermented Milk Sales Growth
4.4 APAC Microbial Fermented Milk Sales Growth
4.5 Europe Microbial Fermented Milk Sales Growth
4.6 Middle East & Africa Microbial Fermented Milk Sales Growth
5 Americas
5.1 Americas Microbial Fermented Milk Sales by Country
5.1.1 Americas Microbial Fermented Milk Sales by Country (2020-2025)
5.1.2 Americas Microbial Fermented Milk Revenue by Country (2020-2025)
5.2 Americas Microbial Fermented Milk Sales by Type (2020-2025)
5.3 Americas Microbial Fermented Milk Sales by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Microbial Fermented Milk Sales by Region
6.1.1 APAC Microbial Fermented Milk Sales by Region (2020-2025)
6.1.2 APAC Microbial Fermented Milk Revenue by Region (2020-2025)
6.2 APAC Microbial Fermented Milk Sales by Type (2020-2025)
6.3 APAC Microbial Fermented Milk Sales by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Microbial Fermented Milk by Country
7.1.1 Europe Microbial Fermented Milk Sales by Country (2020-2025)
7.1.2 Europe Microbial Fermented Milk Revenue by Country (2020-2025)
7.2 Europe Microbial Fermented Milk Sales by Type (2020-2025)
7.3 Europe Microbial Fermented Milk Sales by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Microbial Fermented Milk by Country
8.1.1 Middle East & Africa Microbial Fermented Milk Sales by Country (2020-2025)
8.1.2 Middle East & Africa Microbial Fermented Milk Revenue by Country (2020-2025)
8.2 Middle East & Africa Microbial Fermented Milk Sales by Type (2020-2025)
8.3 Middle East & Africa Microbial Fermented Milk Sales by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Microbial Fermented Milk
10.3 Manufacturing Process Analysis of Microbial Fermented Milk
10.4 Industry Chain Structure of Microbial Fermented Milk
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Microbial Fermented Milk Distributors
11.3 Microbial Fermented Milk Customer
12 World Forecast Review for Microbial Fermented Milk by Geographic Region
12.1 Global Microbial Fermented Milk Market Size Forecast by Region
12.1.1 Global Microbial Fermented Milk Forecast by Region (2026-2031)
12.1.2 Global Microbial Fermented Milk Annual Revenue Forecast by Region (2026-2031)
12.2 Americas Forecast by Country (2026-2031)
12.3 APAC Forecast by Region (2026-2031)
12.4 Europe Forecast by Country (2026-2031)
12.5 Middle East & Africa Forecast by Country (2026-2031)
12.6 Global Microbial Fermented Milk Forecast by Type (2026-2031)
12.7 Global Microbial Fermented Milk Forecast by Application (2026-2031)
13 Key Players Analysis
13.1 Betterland Foods
13.1.1 Betterland Foods Company Information
13.1.2 Betterland Foods Microbial Fermented Milk Product Portfolios and Specifications
13.1.3 Betterland Foods Microbial Fermented Milk Sales, Revenue, Price and Gross Margin (2020-2025)
13.1.4 Betterland Foods Main Business Overview
13.1.5 Betterland Foods Latest Developments
13.2 Formo(Legendairy Foods)
13.2.1 Formo(Legendairy Foods) Company Information
13.2.2 Formo(Legendairy Foods) Microbial Fermented Milk Product Portfolios and Specifications
13.2.3 Formo(Legendairy Foods) Microbial Fermented Milk Sales, Revenue, Price and Gross Margin (2020-2025)
13.2.4 Formo(Legendairy Foods) Main Business Overview
13.2.5 Formo(Legendairy Foods) Latest Developments
13.3 Tomorrow Farms
13.3.1 Tomorrow Farms Company Information
13.3.2 Tomorrow Farms Microbial Fermented Milk Product Portfolios and Specifications
13.3.3 Tomorrow Farms Microbial Fermented Milk Sales, Revenue, Price and Gross Margin (2020-2025)
13.3.4 Tomorrow Farms Main Business Overview
13.3.5 Tomorrow Farms Latest Developments
13.4 Perfect Day
13.4.1 Perfect Day Company Information
13.4.2 Perfect Day Microbial Fermented Milk Product Portfolios and Specifications
13.4.3 Perfect Day Microbial Fermented Milk Sales, Revenue, Price and Gross Margin (2020-2025)
13.4.4 Perfect Day Main Business Overview
13.4.5 Perfect Day Latest Developments
13.5 Change Foods
13.5.1 Change Foods Company Information
13.5.2 Change Foods Microbial Fermented Milk Product Portfolios and Specifications
13.5.3 Change Foods Microbial Fermented Milk Sales, Revenue, Price and Gross Margin (2020-2025)
13.5.4 Change Foods Main Business Overview
13.5.5 Change Foods Latest Developments
13.6 Remilk
13.6.1 Remilk Company Information
13.6.2 Remilk Microbial Fermented Milk Product Portfolios and Specifications
13.6.3 Remilk Microbial Fermented Milk Sales, Revenue, Price and Gross Margin (2020-2025)
13.6.4 Remilk Main Business Overview
13.6.5 Remilk Latest Developments
13.7 Opalia
13.7.1 Opalia Company Information
13.7.2 Opalia Microbial Fermented Milk Product Portfolios and Specifications
13.7.3 Opalia Microbial Fermented Milk Sales, Revenue, Price and Gross Margin (2020-2025)
13.7.4 Opalia Main Business Overview
13.7.5 Opalia Latest Developments
14 Research Findings and Conclusion

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