The global Oat Beta-Glucan market size is predicted to grow from US$ 109 million in 2025 to US$ 168 million in 2031; it is expected to grow at a CAGR of 7.5% from 2025 to 2031.
Oat beta-glucan is a naturally occurring soluble dietary fiber derived from the cell walls of oats (Avena sativa). Chemically, it is a polysaccharide composed of glucose units linked primarily by beta-1,3 and beta-1,4 glycosidic bonds. This unique structure gives oat beta-glucan its viscosity and functional health benefits. Recognized for its role in promoting cardiovascular health, managing blood sugar levels, and supporting gastrointestinal health, oat beta-glucan is a highly valued ingredient in both food and nutraceutical industries.
Beta-glucan from oats is distinct from similar compounds found in other sources, such as barley or fungi, due to its specific ratio of beta-1,3 to beta-1,4 linkages. This arrangement results in:
High Water Solubility: Oat beta-glucan forms a gel-like solution when mixed with water, giving it its characteristic viscosity.
Viscosity: The ability to form a viscous gel in the digestive tract is key to its health-promoting effects, such as reducing cholesterol absorption and stabilizing blood sugar.
Molecular Weight Variability: Depending on processing and extraction, the molecular weight of beta-glucan can vary, influencing its viscosity and efficacy.
One of the most well-documented benefits of oat beta-glucan is its ability to lower blood cholesterol levels. By binding to bile acids in the digestive tract, it promotes their excretion, prompting the liver to use cholesterol to synthesize more bile acids. This process leads to a reduction in circulating LDL cholesterol levels, which is a key risk factor for heart disease. The U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) both recognize that consuming at least 3 grams of oat beta-glucan daily can help reduce cholesterol levels.
Oat beta-glucan slows the digestion and absorption of carbohydrates, leading to a gradual release of glucose into the bloodstream. This helps stabilize blood sugar levels, making it beneficial for individuals with diabetes or at risk of developing the condition.
The gel-forming properties of beta-glucan enhance satiety, supporting weight management. Additionally, it acts as a prebiotic, promoting the growth of beneficial gut bacteria. This contributes to overall gut health and may reduce symptoms of constipation.
Emerging research suggests that beta-glucans can modulate immune function. While most immune-related studies focus on beta-glucans from fungi or yeast, oat beta-glucan may also play a role in enhancing the body's defense mechanisms.
Oat beta-glucan is a highly versatile and health-promoting dietary fiber with established benefits for heart health, blood sugar management, and digestive wellness. Its unique functional properties and widespread applications in food, nutraceuticals, and cosmetics make it a valuable component of health-focused products. Continued research and innovation will likely expand its use, cementing its role as a key ingredient in the pursuit of a healthier lifestyle.
Global Oat Beta-Glucan Sales key players include Lantmännen Oats, DSM, Guangye L&P Food Ingredient Co., Ltd, etc. Global top three manufacturers hold a share about 50%. Europe is the largest market, with a share about 40%, followed by Asia-Pacific, and North America. In terms of application, the largest application is Food, followed by Health-products, Cosmetics.
The “Oat Beta-Glucan Industry Forecast” looks at past sales and reviews total world Oat Beta-Glucan sales in 2024, providing a comprehensive analysis by region and market sector of projected Oat Beta-Glucan sales for 2025 through 2031. With Oat Beta-Glucan sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oat Beta-Glucan industry.
This Insight Report provides a comprehensive analysis of the global Oat Beta-Glucan landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oat Beta-Glucan portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Oat Beta-Glucan market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oat Beta-Glucan and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oat Beta-Glucan.
This report presents a comprehensive overview, market shares, and growth opportunities of Oat Beta-Glucan market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Powder
Liquid
Segmentation by Application:
Food
Health-products
Medicine
Cosmetics
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lantmännen Oats
DSM
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Tate & Lyle
Garuda International
Guangzhou Reachin Chemical
Key Questions Addressed in this Report
What is the 10-year outlook for the global Oat Beta-Glucan market?
What factors are driving Oat Beta-Glucan market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Oat Beta-Glucan market opportunities vary by end market size?
How does Oat Beta-Glucan break out by Type, by Application?
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Oat Beta-Glucan Annual Sales 2020-2031
2.1.2 World Current & Future Analysis for Oat Beta-Glucan by Geographic Region, 2020, 2024 & 2031
2.1.3 World Current & Future Analysis for Oat Beta-Glucan by Country/Region, 2020, 2024 & 2031
2.2 Oat Beta-Glucan Segment by Type
2.2.1 Powder
2.2.2 Liquid
2.3 Oat Beta-Glucan Sales by Type
2.3.1 Global Oat Beta-Glucan Sales Market Share by Type (2020-2025)
2.3.2 Global Oat Beta-Glucan Revenue and Market Share by Type (2020-2025)
2.3.3 Global Oat Beta-Glucan Sale Price by Type (2020-2025)
2.4 Oat Beta-Glucan Segment by Application
2.4.1 Food
2.4.2 Health-products
2.4.3 Medicine
2.4.4 Cosmetics
2.4.5 Others
2.5 Oat Beta-Glucan Sales by Application
2.5.1 Global Oat Beta-Glucan Sale Market Share by Application (2020-2025)
2.5.2 Global Oat Beta-Glucan Revenue and Market Share by Application (2020-2025)
2.5.3 Global Oat Beta-Glucan Sale Price by Application (2020-2025)
3 Global by Company
3.1 Global Oat Beta-Glucan Breakdown Data by Company
3.1.1 Global Oat Beta-Glucan Annual Sales by Company (2020-2025)
3.1.2 Global Oat Beta-Glucan Sales Market Share by Company (2020-2025)
3.2 Global Oat Beta-Glucan Annual Revenue by Company (2020-2025)
3.2.1 Global Oat Beta-Glucan Revenue by Company (2020-2025)
3.2.2 Global Oat Beta-Glucan Revenue Market Share by Company (2020-2025)
3.3 Global Oat Beta-Glucan Sale Price by Company
3.4 Key Manufacturers Oat Beta-Glucan Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Oat Beta-Glucan Product Location Distribution
3.4.2 Players Oat Beta-Glucan Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.6 New Products and Potential Entrants
3.7 Market M&A Activity & Strategy
4 World Historic Review for Oat Beta-Glucan by Geographic Region
4.1 World Historic Oat Beta-Glucan Market Size by Geographic Region (2020-2025)
4.1.1 Global Oat Beta-Glucan Annual Sales by Geographic Region (2020-2025)
4.1.2 Global Oat Beta-Glucan Annual Revenue by Geographic Region (2020-2025)
4.2 World Historic Oat Beta-Glucan Market Size by Country/Region (2020-2025)
4.2.1 Global Oat Beta-Glucan Annual Sales by Country/Region (2020-2025)
4.2.2 Global Oat Beta-Glucan Annual Revenue by Country/Region (2020-2025)
4.3 Americas Oat Beta-Glucan Sales Growth
4.4 APAC Oat Beta-Glucan Sales Growth
4.5 Europe Oat Beta-Glucan Sales Growth
4.6 Middle East & Africa Oat Beta-Glucan Sales Growth
5 Americas
5.1 Americas Oat Beta-Glucan Sales by Country
5.1.1 Americas Oat Beta-Glucan Sales by Country (2020-2025)
5.1.2 Americas Oat Beta-Glucan Revenue by Country (2020-2025)
5.2 Americas Oat Beta-Glucan Sales by Type (2020-2025)
5.3 Americas Oat Beta-Glucan Sales by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Oat Beta-Glucan Sales by Region
6.1.1 APAC Oat Beta-Glucan Sales by Region (2020-2025)
6.1.2 APAC Oat Beta-Glucan Revenue by Region (2020-2025)
6.2 APAC Oat Beta-Glucan Sales by Type (2020-2025)
6.3 APAC Oat Beta-Glucan Sales by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Oat Beta-Glucan by Country
7.1.1 Europe Oat Beta-Glucan Sales by Country (2020-2025)
7.1.2 Europe Oat Beta-Glucan Revenue by Country (2020-2025)
7.2 Europe Oat Beta-Glucan Sales by Type (2020-2025)
7.3 Europe Oat Beta-Glucan Sales by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Oat Beta-Glucan by Country
8.1.1 Middle East & Africa Oat Beta-Glucan Sales by Country (2020-2025)
8.1.2 Middle East & Africa Oat Beta-Glucan Revenue by Country (2020-2025)
8.2 Middle East & Africa Oat Beta-Glucan Sales by Type (2020-2025)
8.3 Middle East & Africa Oat Beta-Glucan Sales by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Oat Beta-Glucan
10.3 Manufacturing Process Analysis of Oat Beta-Glucan
10.4 Industry Chain Structure of Oat Beta-Glucan
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Oat Beta-Glucan Distributors
11.3 Oat Beta-Glucan Customer
12 World Forecast Review for Oat Beta-Glucan by Geographic Region
12.1 Global Oat Beta-Glucan Market Size Forecast by Region
12.1.1 Global Oat Beta-Glucan Forecast by Region (2026-2031)
12.1.2 Global Oat Beta-Glucan Annual Revenue Forecast by Region (2026-2031)
12.2 Americas Forecast by Country (2026-2031)
12.3 APAC Forecast by Region (2026-2031)
12.4 Europe Forecast by Country (2026-2031)
12.5 Middle East & Africa Forecast by Country (2026-2031)
12.6 Global Oat Beta-Glucan Forecast by Type (2026-2031)
12.7 Global Oat Beta-Glucan Forecast by Application (2026-2031)
13 Key Players Analysis
13.1 Lantmännen Oats
13.1.1 Lantmännen Oats Company Information
13.1.2 Lantmännen Oats Oat Beta-Glucan Product Portfolios and Specifications
13.1.3 Lantmännen Oats Oat Beta-Glucan Sales, Revenue, Price and Gross Margin (2020-2025)
13.1.4 Lantmännen Oats Main Business Overview
13.1.5 Lantmännen Oats Latest Developments
13.2 DSM
13.2.1 DSM Company Information
13.2.2 DSM Oat Beta-Glucan Product Portfolios and Specifications
13.2.3 DSM Oat Beta-Glucan Sales, Revenue, Price and Gross Margin (2020-2025)
13.2.4 DSM Main Business Overview
13.2.5 DSM Latest Developments
13.3 Ceapro
13.3.1 Ceapro Company Information
13.3.2 Ceapro Oat Beta-Glucan Product Portfolios and Specifications
13.3.3 Ceapro Oat Beta-Glucan Sales, Revenue, Price and Gross Margin (2020-2025)
13.3.4 Ceapro Main Business Overview
13.3.5 Ceapro Latest Developments
13.4 Fazer Mills
13.4.1 Fazer Mills Company Information
13.4.2 Fazer Mills Oat Beta-Glucan Product Portfolios and Specifications
13.4.3 Fazer Mills Oat Beta-Glucan Sales, Revenue, Price and Gross Margin (2020-2025)
13.4.4 Fazer Mills Main Business Overview
13.4.5 Fazer Mills Latest Developments
13.5 Guangzhou Sinocon Food Co., Ltd.
13.5.1 Guangzhou Sinocon Food Co., Ltd. Company Information
13.5.2 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Product Portfolios and Specifications
13.5.3 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Sales, Revenue, Price and Gross Margin (2020-2025)
13.5.4 Guangzhou Sinocon Food Co., Ltd. Main Business Overview
13.5.5 Guangzhou Sinocon Food Co., Ltd. Latest Developments
13.6 Guangye L&P Food Ingredient Co., Ltd
13.6.1 Guangye L&P Food Ingredient Co., Ltd Company Information
13.6.2 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Product Portfolios and Specifications
13.6.3 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Sales, Revenue, Price and Gross Margin (2020-2025)
13.6.4 Guangye L&P Food Ingredient Co., Ltd Main Business Overview
13.6.5 Guangye L&P Food Ingredient Co., Ltd Latest Developments
13.7 Guangzhou Beta Health Biological technology Co., Ltd
13.7.1 Guangzhou Beta Health Biological technology Co., Ltd Company Information
13.7.2 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Product Portfolios and Specifications
13.7.3 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Sales, Revenue, Price and Gross Margin (2020-2025)
13.7.4 Guangzhou Beta Health Biological technology Co., Ltd Main Business Overview
13.7.5 Guangzhou Beta Health Biological technology Co., Ltd Latest Developments
13.8 Beijing Sanyou
13.8.1 Beijing Sanyou Company Information
13.8.2 Beijing Sanyou Oat Beta-Glucan Product Portfolios and Specifications
13.8.3 Beijing Sanyou Oat Beta-Glucan Sales, Revenue, Price and Gross Margin (2020-2025)
13.8.4 Beijing Sanyou Main Business Overview
13.8.5 Beijing Sanyou Latest Developments
13.9 Tate & Lyle
13.9.1 Tate & Lyle Company Information
13.9.2 Tate & Lyle Oat Beta-Glucan Product Portfolios and Specifications
13.9.3 Tate & Lyle Oat Beta-Glucan Sales, Revenue, Price and Gross Margin (2020-2025)
13.9.4 Tate & Lyle Main Business Overview
13.9.5 Tate & Lyle Latest Developments
13.10 Garuda International
13.10.1 Garuda International Company Information
13.10.2 Garuda International Oat Beta-Glucan Product Portfolios and Specifications
13.10.3 Garuda International Oat Beta-Glucan Sales, Revenue, Price and Gross Margin (2020-2025)
13.10.4 Garuda International Main Business Overview
13.10.5 Garuda International Latest Developments
13.11 Guangzhou Reachin Chemical
13.11.1 Guangzhou Reachin Chemical Company Information
13.11.2 Guangzhou Reachin Chemical Oat Beta-Glucan Product Portfolios and Specifications
13.11.3 Guangzhou Reachin Chemical Oat Beta-Glucan Sales, Revenue, Price and Gross Margin (2020-2025)
13.11.4 Guangzhou Reachin Chemical Main Business Overview
13.11.5 Guangzhou Reachin Chemical Latest Developments
14 Research Findings and Conclusion
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*If Applicable.