The global Oat Flour market size is predicted to grow from US$ 422 million in 2025 to US$ 664 million in 2031; it is expected to grow at a CAGR of 7.8% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Oat flour is a whole-grain flour made from rolled oats. It is rich in nutrients such as manganese, molybdenum, phosphorous, copper, biotin, vitamin B1, magnesium, chromium, and fiber.
The global oat flour market is witnessing steady growth, driven by rising health consciousness and increasing demand for gluten-free and whole grain products. Oat flour, known for its high nutritional value, is being increasingly adopted in the preparation of bakery products, infant foods, and dietary supplements. North America currently leads the market with a 36% share, attributed to strong consumer awareness, well-developed food processing infrastructure, and the popularity of healthy eating trends. Europe follows with a 32% share, while Asia Pacific is growing rapidly, capturing approximately 24% of the global market.
Key players dominating the global oat flour market include Richardson International, Grain Millers, Morning Foods Ltd, Bob's Red Mill Natural Foods, and Blue Lake Milling. Collectively, these top five companies account for over 30% of the market, underscoring a moderately concentrated competitive landscape. These firms have extensive supply chains, robust sourcing from oat-producing regions, and well-established brand recognition. Innovation in processing technologies and product customization to meet local dietary preferences have become common strategies among leading players.
North America maintains its leadership largely due to a mature consumer base and a robust market for organic and plant-based ingredients. The U.S. in particular has seen widespread integration of oat flour into ready-to-eat cereals, snack bars, and functional foods. Meanwhile, in Europe, especially in countries like Germany and the UK, sustainability and clean-label trends are boosting demand for oat-based products, including oat flour, in both foodservice and retail sectors.
In Asia Pacific, oat flour demand is accelerating, driven by a rising middle class, growing western dietary influence, and increasing concerns about health and nutrition. Countries like China, Japan, and South Korea are witnessing heightened adoption of oat products in modern retail channels. However, compared to Western markets, local production and processing capabilities remain less developed, prompting key global players to explore partnerships and expansions in this region to leverage the untapped potential.
The 鈥淥at Flour Industry Forecast鈥� looks at past sales and reviews total world Oat Flour sales in 2024, providing a comprehensive analysis by region and market sector of projected Oat Flour sales for 2025 through 2031. With Oat Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oat Flour industry.
This Insight Report provides a comprehensive analysis of the global Oat Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oat Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms鈥� unique position in an accelerating global Oat Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oat Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oat Flour.
This report presents a comprehensive overview, market shares, and growth opportunities of Oat Flour market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Conventional
Organic
Segmentation by Application:
Processing Plant
Bakery and Restaurant
Individual Consumer
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Richardson International
Grain Millers
Morning Foods Ltd
Bob's Red Mill Natural Foods
Blue Lake Milling
Avena Foods
Raisio
Swedish Oat Fiber
Quaker Oats Company
础谤谤辞飞丑别补诲听惭颈濒濒蝉
Helsinki Mills Ltd
Betterbody Foods
Dobeles Dzirnavnieks
King Arthur Flour
YanGuFang Internatio
Guilin Seamild Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Oat Flour market?
What factors are driving Oat Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Oat Flour market opportunities vary by end market size?
How does Oat Flour break out by Type, by Application?
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1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Oat Flour Annual Sales 2020-2031
2.1.2 World Current & Future Analysis for Oat Flour by Geographic Region, 2020, 2024 & 2031
2.1.3 World Current & Future Analysis for Oat Flour by Country/Region, 2020, 2024 & 2031
2.2 Oat Flour Segment by Type
2.2.1 Conventional
2.2.2 Organic
2.3 Oat Flour Sales by Type
2.3.1 Global Oat Flour Sales Market Share by Type (2020-2025)
2.3.2 Global Oat Flour Revenue and Market Share by Type (2020-2025)
2.3.3 Global Oat Flour Sale Price by Type (2020-2025)
2.4 Oat Flour Segment by Application
2.4.1 Processing Plant
2.4.2 Bakery and Restaurant
2.4.3 Individual Consumer
2.5 Oat Flour Sales by Application
2.5.1 Global Oat Flour Sale Market Share by Application (2020-2025)
2.5.2 Global Oat Flour Revenue and Market Share by Application (2020-2025)
2.5.3 Global Oat Flour Sale Price by Application (2020-2025)
3 Global by Company
3.1 Global Oat Flour Breakdown Data by Company
3.1.1 Global Oat Flour Annual Sales by Company (2020-2025)
3.1.2 Global Oat Flour Sales Market Share by Company (2020-2025)
3.2 Global Oat Flour Annual Revenue by Company (2020-2025)
3.2.1 Global Oat Flour Revenue by Company (2020-2025)
3.2.2 Global Oat Flour Revenue Market Share by Company (2020-2025)
3.3 Global Oat Flour Sale Price by Company
3.4 Key Manufacturers Oat Flour Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Oat Flour Product Location Distribution
3.4.2 Players Oat Flour Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.6 New Products and Potential Entrants
3.7 Market M&A Activity & Strategy
4 World Historic Review for Oat Flour by Geographic Region
4.1 World Historic Oat Flour Market Size by Geographic Region (2020-2025)
4.1.1 Global Oat Flour Annual Sales by Geographic Region (2020-2025)
4.1.2 Global Oat Flour Annual Revenue by Geographic Region (2020-2025)
4.2 World Historic Oat Flour Market Size by Country/Region (2020-2025)
4.2.1 Global Oat Flour Annual Sales by Country/Region (2020-2025)
4.2.2 Global Oat Flour Annual Revenue by Country/Region (2020-2025)
4.3 Americas Oat Flour Sales Growth
4.4 APAC Oat Flour Sales Growth
4.5 Europe Oat Flour Sales Growth
4.6 Middle East & Africa Oat Flour Sales Growth
5 Americas
5.1 Americas Oat Flour Sales by Country
5.1.1 Americas Oat Flour Sales by Country (2020-2025)
5.1.2 Americas Oat Flour Revenue by Country (2020-2025)
5.2 Americas Oat Flour Sales by Type (2020-2025)
5.3 Americas Oat Flour Sales by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Oat Flour Sales by Region
6.1.1 APAC Oat Flour Sales by Region (2020-2025)
6.1.2 APAC Oat Flour Revenue by Region (2020-2025)
6.2 APAC Oat Flour Sales by Type (2020-2025)
6.3 APAC Oat Flour Sales by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Oat Flour by Country
7.1.1 Europe Oat Flour Sales by Country (2020-2025)
7.1.2 Europe Oat Flour Revenue by Country (2020-2025)
7.2 Europe Oat Flour Sales by Type (2020-2025)
7.3 Europe Oat Flour Sales by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Oat Flour by Country
8.1.1 Middle East & Africa Oat Flour Sales by Country (2020-2025)
8.1.2 Middle East & Africa Oat Flour Revenue by Country (2020-2025)
8.2 Middle East & Africa Oat Flour Sales by Type (2020-2025)
8.3 Middle East & Africa Oat Flour Sales by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Oat Flour
10.3 Manufacturing Process Analysis of Oat Flour
10.4 Industry Chain Structure of Oat Flour
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Oat Flour Distributors
11.3 Oat Flour Customer
12 World Forecast Review for Oat Flour by Geographic Region
12.1 Global Oat Flour Market Size Forecast by Region
12.1.1 Global Oat Flour Forecast by Region (2026-2031)
12.1.2 Global Oat Flour Annual Revenue Forecast by Region (2026-2031)
12.2 Americas Forecast by Country (2026-2031)
12.3 APAC Forecast by Region (2026-2031)
12.4 Europe Forecast by Country (2026-2031)
12.5 Middle East & Africa Forecast by Country (2026-2031)
12.6 Global Oat Flour Forecast by Type (2026-2031)
12.7 Global Oat Flour Forecast by Application (2026-2031)
13 Key Players Analysis
13.1 Richardson International
13.1.1 Richardson International Company Information
13.1.2 Richardson International Oat Flour Product Portfolios and Specifications
13.1.3 Richardson International Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.1.4 Richardson International Main Business Overview
13.1.5 Richardson International Latest Developments
13.2 Grain Millers
13.2.1 Grain Millers Company Information
13.2.2 Grain Millers Oat Flour Product Portfolios and Specifications
13.2.3 Grain Millers Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.2.4 Grain Millers Main Business Overview
13.2.5 Grain Millers Latest Developments
13.3 Morning Foods Ltd
13.3.1 Morning Foods Ltd Company Information
13.3.2 Morning Foods Ltd Oat Flour Product Portfolios and Specifications
13.3.3 Morning Foods Ltd Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.3.4 Morning Foods Ltd Main Business Overview
13.3.5 Morning Foods Ltd Latest Developments
13.4 Bob's Red Mill Natural Foods
13.4.1 Bob's Red Mill Natural Foods Company Information
13.4.2 Bob's Red Mill Natural Foods Oat Flour Product Portfolios and Specifications
13.4.3 Bob's Red Mill Natural Foods Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.4.4 Bob's Red Mill Natural Foods Main Business Overview
13.4.5 Bob's Red Mill Natural Foods Latest Developments
13.5 Blue Lake Milling
13.5.1 Blue Lake Milling Company Information
13.5.2 Blue Lake Milling Oat Flour Product Portfolios and Specifications
13.5.3 Blue Lake Milling Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.5.4 Blue Lake Milling Main Business Overview
13.5.5 Blue Lake Milling Latest Developments
13.6 Avena Foods
13.6.1 Avena Foods Company Information
13.6.2 Avena Foods Oat Flour Product Portfolios and Specifications
13.6.3 Avena Foods Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.6.4 Avena Foods Main Business Overview
13.6.5 Avena Foods Latest Developments
13.7 Raisio
13.7.1 Raisio Company Information
13.7.2 Raisio Oat Flour Product Portfolios and Specifications
13.7.3 Raisio Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.7.4 Raisio Main Business Overview
13.7.5 Raisio Latest Developments
13.8 Swedish Oat Fiber
13.8.1 Swedish Oat Fiber Company Information
13.8.2 Swedish Oat Fiber Oat Flour Product Portfolios and Specifications
13.8.3 Swedish Oat Fiber Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.8.4 Swedish Oat Fiber Main Business Overview
13.8.5 Swedish Oat Fiber Latest Developments
13.9 Quaker Oats Company
13.9.1 Quaker Oats Company Company Information
13.9.2 Quaker Oats Company Oat Flour Product Portfolios and Specifications
13.9.3 Quaker Oats Company Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.9.4 Quaker Oats Company Main Business Overview
13.9.5 Quaker Oats Company Latest Developments
13.10 础谤谤辞飞丑别补诲听惭颈濒濒蝉
13.10.1 础谤谤辞飞丑别补诲听惭颈濒濒蝉 Company Information
13.10.2 础谤谤辞飞丑别补诲听惭颈濒濒蝉 Oat Flour Product Portfolios and Specifications
13.10.3 础谤谤辞飞丑别补诲听惭颈濒濒蝉 Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.10.4 础谤谤辞飞丑别补诲听惭颈濒濒蝉 Main Business Overview
13.10.5 础谤谤辞飞丑别补诲听惭颈濒濒蝉 Latest Developments
13.11 Helsinki Mills Ltd
13.11.1 Helsinki Mills Ltd Company Information
13.11.2 Helsinki Mills Ltd Oat Flour Product Portfolios and Specifications
13.11.3 Helsinki Mills Ltd Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.11.4 Helsinki Mills Ltd Main Business Overview
13.11.5 Helsinki Mills Ltd Latest Developments
13.12 Betterbody Foods
13.12.1 Betterbody Foods Company Information
13.12.2 Betterbody Foods Oat Flour Product Portfolios and Specifications
13.12.3 Betterbody Foods Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.12.4 Betterbody Foods Main Business Overview
13.12.5 Betterbody Foods Latest Developments
13.13 Dobeles Dzirnavnieks
13.13.1 Dobeles Dzirnavnieks Company Information
13.13.2 Dobeles Dzirnavnieks Oat Flour Product Portfolios and Specifications
13.13.3 Dobeles Dzirnavnieks Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.13.4 Dobeles Dzirnavnieks Main Business Overview
13.13.5 Dobeles Dzirnavnieks Latest Developments
13.14 King Arthur Flour
13.14.1 King Arthur Flour Company Information
13.14.2 King Arthur Flour Oat Flour Product Portfolios and Specifications
13.14.3 King Arthur Flour Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.14.4 King Arthur Flour Main Business Overview
13.14.5 King Arthur Flour Latest Developments
13.15 YanGuFang Internatio
13.15.1 YanGuFang Internatio Company Information
13.15.2 YanGuFang Internatio Oat Flour Product Portfolios and Specifications
13.15.3 YanGuFang Internatio Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.15.4 YanGuFang Internatio Main Business Overview
13.15.5 YanGuFang Internatio Latest Developments
13.16 Guilin Seamild Foods
13.16.1 Guilin Seamild Foods Company Information
13.16.2 Guilin Seamild Foods Oat Flour Product Portfolios and Specifications
13.16.3 Guilin Seamild Foods Oat Flour Sales, Revenue, Price and Gross Margin (2020-2025)
13.16.4 Guilin Seamild Foods Main Business Overview
13.16.5 Guilin Seamild Foods Latest Developments
14 Research Findings and Conclusion
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*If Applicable.