Global Pea Protein Market Growth 2025-2031

Publication ID:

LPI07251794

Publication Date:

July 2, 2025

Pages:

Publisher:

LPI

Countries:

Global [1]

USD 3,660.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

The global Pea Protein market size is predicted to grow from US$ 1111 million in 2025 to US$ 2704 million in 2031; it is expected to grow at a CAGR of 16.0% from 2025 to 2031.
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
Global Pea Protein key players include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food etc. Global top five manufacturers hold a share over 85%.
Europe is the largest market, with a share over 80%, followed by North America and Asia Pacific, both have a share over 15% percent.
In terms of product, Medium Purity Pea Protein Isolate (80%-85%) is the largest segment, with a share over 70%. And in terms of application, the largest application is Health Food followed by Sports Nutrition Food.
The 鈥淧ea Protein Industry Forecast鈥� looks at past sales and reviews total world Pea Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Pea Protein sales for 2025 through 2031. With Pea Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Pea Protein industry.
This Insight Report provides a comprehensive analysis of the global Pea Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Pea Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms鈥� unique position in an accelerating global Pea Protein market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Pea Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Pea Protein.
This report presents a comprehensive overview, market shares, and growth opportunities of Pea Protein market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)
Segmentation by Application:
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Key Questions Addressed in this Report
What is the 10-year outlook for the global Pea Protein market?
What factors are driving Pea Protein market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Pea Protein market opportunities vary by end market size?
How does Pea Protein break out by Type, by Application?

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Pea Protein Annual Sales 2020-2031
2.1.2 World Current & Future Analysis for Pea Protein by Geographic Region, 2020, 2024 & 2031
2.1.3 World Current & Future Analysis for Pea Protein by Country/Region, 2020, 2024 & 2031
2.2 Pea Protein Segment by Type
2.2.1 Low Purity Pea Protein Isolate (75%-80%)
2.2.2 Medium Purity Pea Protein Isolate (80%-85%)
2.2.3 High Purity Pea Protein Isolate (>85%)
2.3 Pea Protein Sales by Type
2.3.1 Global Pea Protein Sales Market Share by Type (2020-2025)
2.3.2 Global Pea Protein Revenue and Market Share by Type (2020-2025)
2.3.3 Global Pea Protein Sale Price by Type (2020-2025)
2.4 Pea Protein Segment by Application
2.4.1 Sports Nutrition Food
2.4.2 Energy Drinks
2.4.3 Health Food
2.4.4 Pet Food
2.5 Pea Protein Sales by Application
2.5.1 Global Pea Protein Sale Market Share by Application (2020-2025)
2.5.2 Global Pea Protein Revenue and Market Share by Application (2020-2025)
2.5.3 Global Pea Protein Sale Price by Application (2020-2025)
3 Global by Company
3.1 Global Pea Protein Breakdown Data by Company
3.1.1 Global Pea Protein Annual Sales by Company (2020-2025)
3.1.2 Global Pea Protein Sales Market Share by Company (2020-2025)
3.2 Global Pea Protein Annual Revenue by Company (2020-2025)
3.2.1 Global Pea Protein Revenue by Company (2020-2025)
3.2.2 Global Pea Protein Revenue Market Share by Company (2020-2025)
3.3 Global Pea Protein Sale Price by Company
3.4 Key Manufacturers Pea Protein Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Pea Protein Product Location Distribution
3.4.2 Players Pea Protein Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.6 New Products and Potential Entrants
3.7 Market M&A Activity & Strategy
4 World Historic Review for Pea Protein by Geographic Region
4.1 World Historic Pea Protein Market Size by Geographic Region (2020-2025)
4.1.1 Global Pea Protein Annual Sales by Geographic Region (2020-2025)
4.1.2 Global Pea Protein Annual Revenue by Geographic Region (2020-2025)
4.2 World Historic Pea Protein Market Size by Country/Region (2020-2025)
4.2.1 Global Pea Protein Annual Sales by Country/Region (2020-2025)
4.2.2 Global Pea Protein Annual Revenue by Country/Region (2020-2025)
4.3 Americas Pea Protein Sales Growth
4.4 APAC Pea Protein Sales Growth
4.5 Europe Pea Protein Sales Growth
4.6 Middle East & Africa Pea Protein Sales Growth
5 Americas
5.1 Americas Pea Protein Sales by Country
5.1.1 Americas Pea Protein Sales by Country (2020-2025)
5.1.2 Americas Pea Protein Revenue by Country (2020-2025)
5.2 Americas Pea Protein Sales by Type (2020-2025)
5.3 Americas Pea Protein Sales by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Pea Protein Sales by Region
6.1.1 APAC Pea Protein Sales by Region (2020-2025)
6.1.2 APAC Pea Protein Revenue by Region (2020-2025)
6.2 APAC Pea Protein Sales by Type (2020-2025)
6.3 APAC Pea Protein Sales by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Pea Protein by Country
7.1.1 Europe Pea Protein Sales by Country (2020-2025)
7.1.2 Europe Pea Protein Revenue by Country (2020-2025)
7.2 Europe Pea Protein Sales by Type (2020-2025)
7.3 Europe Pea Protein Sales by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Pea Protein by Country
8.1.1 Middle East & Africa Pea Protein Sales by Country (2020-2025)
8.1.2 Middle East & Africa Pea Protein Revenue by Country (2020-2025)
8.2 Middle East & Africa Pea Protein Sales by Type (2020-2025)
8.3 Middle East & Africa Pea Protein Sales by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Pea Protein
10.3 Manufacturing Process Analysis of Pea Protein
10.4 Industry Chain Structure of Pea Protein
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Pea Protein Distributors
11.3 Pea Protein Customer
12 World Forecast Review for Pea Protein by Geographic Region
12.1 Global Pea Protein Market Size Forecast by Region
12.1.1 Global Pea Protein Forecast by Region (2026-2031)
12.1.2 Global Pea Protein Annual Revenue Forecast by Region (2026-2031)
12.2 Americas Forecast by Country (2026-2031)
12.3 APAC Forecast by Region (2026-2031)
12.4 Europe Forecast by Country (2026-2031)
12.5 Middle East & Africa Forecast by Country (2026-2031)
12.6 Global Pea Protein Forecast by Type (2026-2031)
12.7 Global Pea Protein Forecast by Application (2026-2031)
13 Key Players Analysis
13.1 Emsland
13.1.1 Emsland Company Information
13.1.2 Emsland Pea Protein Product Portfolios and Specifications
13.1.3 Emsland Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.1.4 Emsland Main Business Overview
13.1.5 Emsland Latest Developments
13.2 Roquette
13.2.1 Roquette Company Information
13.2.2 Roquette Pea Protein Product Portfolios and Specifications
13.2.3 Roquette Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.2.4 Roquette Main Business Overview
13.2.5 Roquette Latest Developments
13.3 Cosucra
13.3.1 Cosucra Company Information
13.3.2 Cosucra Pea Protein Product Portfolios and Specifications
13.3.3 Cosucra Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.3.4 Cosucra Main Business Overview
13.3.5 Cosucra Latest Developments
13.4 Nutri-Pea
13.4.1 Nutri-Pea Company Information
13.4.2 Nutri-Pea Pea Protein Product Portfolios and Specifications
13.4.3 Nutri-Pea Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.4.4 Nutri-Pea Main Business Overview
13.4.5 Nutri-Pea Latest Developments
13.5 Shuangta Food
13.5.1 Shuangta Food Company Information
13.5.2 Shuangta Food Pea Protein Product Portfolios and Specifications
13.5.3 Shuangta Food Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.5.4 Shuangta Food Main Business Overview
13.5.5 Shuangta Food Latest Developments
13.6 Yantai Oriental Protein Tech
13.6.1 Yantai Oriental Protein Tech Company Information
13.6.2 Yantai Oriental Protein Tech Pea Protein Product Portfolios and Specifications
13.6.3 Yantai Oriental Protein Tech Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.6.4 Yantai Oriental Protein Tech Main Business Overview
13.6.5 Yantai Oriental Protein Tech Latest Developments
13.7 Shandong Jianyuan Foods
13.7.1 Shandong Jianyuan Foods Company Information
13.7.2 Shandong Jianyuan Foods Pea Protein Product Portfolios and Specifications
13.7.3 Shandong Jianyuan Foods Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.7.4 Shandong Jianyuan Foods Main Business Overview
13.7.5 Shandong Jianyuan Foods Latest Developments
13.8 Shandong Huatai Food
13.8.1 Shandong Huatai Food Company Information
13.8.2 Shandong Huatai Food Pea Protein Product Portfolios and Specifications
13.8.3 Shandong Huatai Food Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.8.4 Shandong Huatai Food Main Business Overview
13.8.5 Shandong Huatai Food Latest Developments
14 Research Findings and Conclusion

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