Slaughtering and meat processing refers to the slaughtering, processing, packaging and distribution of livestock such as cattle, pigs and sheep.
The global market for Butchery and Meat Processing was estimated to be worth US$ 319600 million in 2023 and is forecast to a readjusted size of US$ 488230 million by 2030 with a CAGR of 6.2% during the forecast period 2024-2030
D1: Incresed Demand for protein products
The increasing consumer demand for ready-to-eat and ready-to-cook meat products, as they offer convenience, variety, and quality for the busy and discerning consumers. These products include products such as ham, bacon, salami, sausages, burgers, meatballs, nuggets, pies, etc.
D2: Advances in technology in the food industry
The increasing use of technology and innovation in meat processing, as the producers adopt new technologies and innovations to improve the efficiency and effectiveness of their meat processing operations. These technologies and innovations include aspects such as robotic machines for butchery; blockchain for traceability; artificial intelligence for quality control; biotechnology for sustainability; 3D printing for customization.
D3: Food safety and quality standards are constantly improving
The growing consumer awareness of food safety and quality standards, as they demand more information and transparency from the producers and retailers on the origin, production methods, and quality of the meat products.
C1: The shortage of skilled and qualified workers
The shortage of skilled and qualified workers in the butchery and meat processing industry, as the industry faces a high turnover rate, low wages, poor working conditions, and a negative image. The lack of skilled and qualified workers can affect the quality, safety, and efficiency of the meat products.
C2: The volatility of the meat market prices and demand
The volatility of the meat market prices and demand, as the industry is influenced by various factors such as weather, disease outbreaks, trade policies, consumer preferences, and competition. The volatility of the meat market can affect the profitability and sustainability of the butchery and meat processing businesses.
C3: The natural fragility of agriculture
The upstream raw material supply of the industry has obvious cyclicality and volatility, such as the recent African swine fever event has caused a certain impact on the industry, and upstream animal husbandry and agriculture have natural vulnerability, vulnerable to natural disasters and other natural disasters, once affected by severe natural disasters will be difficult to recover in a short period of time.
R1: The environmental and ethical concerns of animal welfare and meat consumption
As the industry faces increasing criticism and pressure from various groups and movements that advocate for animal rights, vegetarianism, veganism, or reduced meat intake. These concerns include aspects such as animal suffering, greenhouse gas emissions, land degradation, water pollution, deforestation, biodiversity loss, antibiotic resistance, or zoonotic diseases.
R2: The health and nutritional risks of processed meat products
As the industry faces growing evidence and awareness of the negative impacts of processed meat consumption on human health and well-being. These risks include aspects such as obesity, diabetes, cardiovascular diseases, cancer, or foodborne illnesses.
R3: The trade barriers and uncertainties of the global meat market
As the industry is affected by various factors such as tariffs, quotas, subsidies, sanctions, embargoes, or political conflicts that can disrupt or limit the international trade of meat products. These barriers and uncertainties include aspects such as trade wars, Brexit, Covid-19 pandemic, African swine fever, or avian influenza.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Butchery and Meat Processing, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Butchery and Meat Processing by region & country, by Type, and by Application.
The Butchery and Meat Processing market size, estimations, and forecasts are provided in terms of sales volume (K Units) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Butchery and Meat Processing.
Market Segmentation
By Company
BRF Global
Cargill
CLEMENS FOOD GROUP
JBS Foods
Marfrig
Minerva Foods
Seaboard Corporation
Tyson Foods
Vion Group
WH Group
Linyi Xincheng Jinluo Meat Products Group
Muyuan Foods
Delis
LONGDA MEISHI
TECH-BANK FOOD
Wen's Food Group
New Hope Group
Yurun Holding Group
COFCO Group
Segment by Type:
Fresh Meat
Processed Meat
Others
Segment by Application
Agricultural Market
Supermarket
Self-Operated Store
Franchise Store
Food Processing Company
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Butchery and Meat Processing manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Butchery and Meat Processing in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Butchery and Meat Processing in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Market Overview
1.1 Butchery and Meat Processing Product Introduction
1.2 Global Butchery and Meat Processing Market Size Forecast
1.2.1 Global Butchery and Meat Processing Sales Value (2019-2030)
1.2.2 Global Butchery and Meat Processing Sales Volume (2019-2030)
1.2.3 Global Butchery and Meat Processing Sales Price (2019-2030)
1.3 Butchery and Meat Processing Market Trends & Drivers
1.3.1 Butchery and Meat Processing Industry Trends
1.3.2 Butchery and Meat Processing Market Drivers & Opportunity
1.3.3 Butchery and Meat Processing Market Challenges
1.3.4 Butchery and Meat Processing Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Butchery and Meat Processing Players Revenue Ranking (2023)
2.2 Global Butchery and Meat Processing Revenue by Company (2019-2024)
2.3 Global Butchery and Meat Processing Players Sales Volume Ranking (2023)
2.4 Global Butchery and Meat Processing Sales Volume by Company Players (2019-2024)
2.5 Global Butchery and Meat Processing Average Price by Company (2019-2024)
2.6 Key Manufacturers Butchery and Meat Processing Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Butchery and Meat Processing Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Butchery and Meat Processing
2.9 Butchery and Meat Processing Market Competitive Analysis
2.9.1 Butchery and Meat Processing Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Butchery and Meat Processing Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Butchery and Meat Processing as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Fresh Meat
3.1.2 Processed Meat
3.1.3 Others
3.2 Global Butchery and Meat Processing Sales Value by Type
3.2.1 Global Butchery and Meat Processing Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Butchery and Meat Processing Sales Value, by Type (2019-2030)
3.2.3 Global Butchery and Meat Processing Sales Value, by Type (%) (2019-2030)
3.3 Global Butchery and Meat Processing Sales Volume by Type
3.3.1 Global Butchery and Meat Processing Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Butchery and Meat Processing Sales Volume, by Type (2019-2030)
3.3.3 Global Butchery and Meat Processing Sales Volume, by Type (%) (2019-2030)
3.4 Global Butchery and Meat Processing Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Agricultural Market
4.1.2 Supermarket
4.1.3 Self-Operated Store
4.1.4 Franchise Store
4.1.5 Food Processing Company
4.1.6 Others
4.2 Global Butchery and Meat Processing Sales Value by Application
4.2.1 Global Butchery and Meat Processing Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Butchery and Meat Processing Sales Value, by Application (2019-2030)
4.2.3 Global Butchery and Meat Processing Sales Value, by Application (%) (2019-2030)
4.3 Global Butchery and Meat Processing Sales Volume by Application
4.3.1 Global Butchery and Meat Processing Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Butchery and Meat Processing Sales Volume, by Application (2019-2030)
4.3.3 Global Butchery and Meat Processing Sales Volume, by Application (%) (2019-2030)
4.4 Global Butchery and Meat Processing Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Butchery and Meat Processing Sales Value by Region
5.1.1 Global Butchery and Meat Processing Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Butchery and Meat Processing Sales Value by Region (2019-2024)
5.1.3 Global Butchery and Meat Processing Sales Value by Region (2025-2030)
5.1.4 Global Butchery and Meat Processing Sales Value by Region (%), (2019-2030)
5.2 Global Butchery and Meat Processing Sales Volume by Region
5.2.1 Global Butchery and Meat Processing Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Butchery and Meat Processing Sales Volume by Region (2019-2024)
5.2.3 Global Butchery and Meat Processing Sales Volume by Region (2025-2030)
5.2.4 Global Butchery and Meat Processing Sales Volume by Region (%), (2019-2030)
5.3 Global Butchery and Meat Processing Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Butchery and Meat Processing Sales Value, 2019-2030
5.4.2 North America Butchery and Meat Processing Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Butchery and Meat Processing Sales Value, 2019-2030
5.5.2 Europe Butchery and Meat Processing Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Butchery and Meat Processing Sales Value, 2019-2030
5.6.2 Asia Pacific Butchery and Meat Processing Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Butchery and Meat Processing Sales Value, 2019-2030
5.7.2 South America Butchery and Meat Processing Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Butchery and Meat Processing Sales Value, 2019-2030
5.8.2 Middle East & Africa Butchery and Meat Processing Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Butchery and Meat Processing Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Butchery and Meat Processing Sales Value
6.2.1 Key Countries/Regions Butchery and Meat Processing Sales Value, 2019-2030
6.2.2 Key Countries/Regions Butchery and Meat Processing Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Butchery and Meat Processing Sales Value, 2019-2030
6.3.2 United States Butchery and Meat Processing Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Butchery and Meat Processing Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Butchery and Meat Processing Sales Value, 2019-2030
6.4.2 Europe Butchery and Meat Processing Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Butchery and Meat Processing Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Butchery and Meat Processing Sales Value, 2019-2030
6.5.2 China Butchery and Meat Processing Sales Value by Type (%), 2023 VS 2030
6.5.3 China Butchery and Meat Processing Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Butchery and Meat Processing Sales Value, 2019-2030
6.6.2 Japan Butchery and Meat Processing Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Butchery and Meat Processing Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Butchery and Meat Processing Sales Value, 2019-2030
6.7.2 South Korea Butchery and Meat Processing Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Butchery and Meat Processing Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Butchery and Meat Processing Sales Value, 2019-2030
6.8.2 Southeast Asia Butchery and Meat Processing Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Butchery and Meat Processing Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Butchery and Meat Processing Sales Value, 2019-2030
6.9.2 India Butchery and Meat Processing Sales Value by Type (%), 2023 VS 2030
6.9.3 India Butchery and Meat Processing Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 BRF Global
7.1.1 BRF Global Company Information
7.1.2 BRF Global Introduction and Business Overview
7.1.3 BRF Global Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.1.4 BRF Global Butchery and Meat Processing Product Offerings
7.1.5 BRF Global Recent Development
7.2 Cargill
7.2.1 Cargill Company Information
7.2.2 Cargill Introduction and Business Overview
7.2.3 Cargill Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Cargill Butchery and Meat Processing Product Offerings
7.2.5 Cargill Recent Development
7.3 CLEMENS FOOD GROUP
7.3.1 CLEMENS FOOD GROUP Company Information
7.3.2 CLEMENS FOOD GROUP Introduction and Business Overview
7.3.3 CLEMENS FOOD GROUP Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.3.4 CLEMENS FOOD GROUP Butchery and Meat Processing Product Offerings
7.3.5 CLEMENS FOOD GROUP Recent Development
7.4 JBS Foods
7.4.1 JBS Foods Company Information
7.4.2 JBS Foods Introduction and Business Overview
7.4.3 JBS Foods Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.4.4 JBS Foods Butchery and Meat Processing Product Offerings
7.4.5 JBS Foods Recent Development
7.5 Marfrig
7.5.1 Marfrig Company Information
7.5.2 Marfrig Introduction and Business Overview
7.5.3 Marfrig Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Marfrig Butchery and Meat Processing Product Offerings
7.5.5 Marfrig Recent Development
7.6 Minerva Foods
7.6.1 Minerva Foods Company Information
7.6.2 Minerva Foods Introduction and Business Overview
7.6.3 Minerva Foods Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Minerva Foods Butchery and Meat Processing Product Offerings
7.6.5 Minerva Foods Recent Development
7.7 Seaboard Corporation
7.7.1 Seaboard Corporation Company Information
7.7.2 Seaboard Corporation Introduction and Business Overview
7.7.3 Seaboard Corporation Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Seaboard Corporation Butchery and Meat Processing Product Offerings
7.7.5 Seaboard Corporation Recent Development
7.8 Tyson Foods
7.8.1 Tyson Foods Company Information
7.8.2 Tyson Foods Introduction and Business Overview
7.8.3 Tyson Foods Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Tyson Foods Butchery and Meat Processing Product Offerings
7.8.5 Tyson Foods Recent Development
7.9 Vion Group
7.9.1 Vion Group Company Information
7.9.2 Vion Group Introduction and Business Overview
7.9.3 Vion Group Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Vion Group Butchery and Meat Processing Product Offerings
7.9.5 Vion Group Recent Development
7.10 WH Group
7.10.1 WH Group Company Information
7.10.2 WH Group Introduction and Business Overview
7.10.3 WH Group Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.10.4 WH Group Butchery and Meat Processing Product Offerings
7.10.5 WH Group Recent Development
7.11 Linyi Xincheng Jinluo Meat Products Group
7.11.1 Linyi Xincheng Jinluo Meat Products Group Company Information
7.11.2 Linyi Xincheng Jinluo Meat Products Group Introduction and Business Overview
7.11.3 Linyi Xincheng Jinluo Meat Products Group Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.11.4 Linyi Xincheng Jinluo Meat Products Group Butchery and Meat Processing Product Offerings
7.11.5 Linyi Xincheng Jinluo Meat Products Group Recent Development
7.12 Muyuan Foods
7.12.1 Muyuan Foods Company Information
7.12.2 Muyuan Foods Introduction and Business Overview
7.12.3 Muyuan Foods Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.12.4 Muyuan Foods Butchery and Meat Processing Product Offerings
7.12.5 Muyuan Foods Recent Development
7.13 Delis
7.13.1 Delis Company Information
7.13.2 Delis Introduction and Business Overview
7.13.3 Delis Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.13.4 Delis Butchery and Meat Processing Product Offerings
7.13.5 Delis Recent Development
7.14 LONGDA MEISHI
7.14.1 LONGDA MEISHI Company Information
7.14.2 LONGDA MEISHI Introduction and Business Overview
7.14.3 LONGDA MEISHI Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.14.4 LONGDA MEISHI Butchery and Meat Processing Product Offerings
7.14.5 LONGDA MEISHI Recent Development
7.15 TECH-BANK FOOD
7.15.1 TECH-BANK FOOD Company Information
7.15.2 TECH-BANK FOOD Introduction and Business Overview
7.15.3 TECH-BANK FOOD Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.15.4 TECH-BANK FOOD Butchery and Meat Processing Product Offerings
7.15.5 TECH-BANK FOOD Recent Development
7.16 Wen's Food Group
7.16.1 Wen's Food Group Company Information
7.16.2 Wen's Food Group Introduction and Business Overview
7.16.3 Wen's Food Group Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.16.4 Wen's Food Group Butchery and Meat Processing Product Offerings
7.16.5 Wen's Food Group Recent Development
7.17 New Hope Group
7.17.1 New Hope Group Company Information
7.17.2 New Hope Group Introduction and Business Overview
7.17.3 New Hope Group Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.17.4 New Hope Group Butchery and Meat Processing Product Offerings
7.17.5 New Hope Group Recent Development
7.18 Yurun Holding Group
7.18.1 Yurun Holding Group Company Information
7.18.2 Yurun Holding Group Introduction and Business Overview
7.18.3 Yurun Holding Group Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.18.4 Yurun Holding Group Butchery and Meat Processing Product Offerings
7.18.5 Yurun Holding Group Recent Development
7.19 COFCO Group
7.19.1 COFCO Group Company Information
7.19.2 COFCO Group Introduction and Business Overview
7.19.3 COFCO Group Butchery and Meat Processing Sales, Revenue and Gross Margin (2019-2024)
7.19.4 COFCO Group Butchery and Meat Processing Product Offerings
7.19.5 COFCO Group Recent Development
8 Industry Chain Analysis
8.1 Butchery and Meat Processing Industrial Chain
8.2 Butchery and Meat Processing Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Butchery and Meat Processing Sales Model
8.5.2 Sales Channel
8.5.3 Butchery and Meat Processing Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
BRF Global
Cargill
CLEMENS FOOD GROUP
JBS Foods
Marfrig
Minerva Foods
Seaboard Corporation
Tyson Foods
Vion Group
WH Group
Linyi Xincheng Jinluo Meat Products Group
Muyuan Foods
Delis
LONGDA MEISHI
TECH-BANK FOOD
Wen's Food Group
New Hope Group
Yurun Holding Group
COFCO Group
听
听
*If Applicable.
