Food Certification - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Publication ID:

PB504243471

Publication Date:

April 4, 2024

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 3,950.00

IT Services [2]

Computing & Electronics [3]

Description:

Food Certification is one kind of process which includes different stages of certificating. The certificating include applying material, the basic conditions of the production base, manufacturing processing, packing and shipping conditions.
The global market for Food Certification was estimated to be worth US$ 1753 million in 2023 and is forecast to a readjusted size of US$ 2346.1 million by 2030 with a CAGR of 4.2% during the forecast period 2024-2030
Global Food Certification key players include SGS, Intertek, BV, ALS, etc. Global top four manufacturers hold a share over 35%.
Europe is the largest market, with a share over 35%, followed by China, and North America, both have a share over 40 percent.
In terms of product, Green Food is the largest segment, with a share about 55%. And in terms of application, the largest application is Read to Eat Food, followed by Rough Machining Food, Deep Processing Food.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Certification, focusing on the total sales revenue, key companies market share and ranking, together with an analysis of Food Certification by region & country, by Type, and by Application.
The Food Certification market size, estimations, and forecasts are provided in terms of sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Certification.
Market Segmentation
By Company
SGS
Intertek
BV
ALS
NSF
JFRL
TUV
Lloyd's Register
COFFCC
Segment by Type:
Green Food
Organic Food
Other
Segment by Application
Read-to-Eat Food
Rough Machining Food
Deep Processing Food
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size. This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Food Certification manufacturers competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Revenue of Food Certification in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Revenue of Food Certification in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Market Overview
1.1 Food Certification Product Introduction
1.2 Global Food Certification Market Size Forecast
1.3 Food Certification Market Trends & Drivers
1.3.1 Food Certification Industry Trends
1.3.2 Food Certification Market Drivers & Opportunity
1.3.3 Food Certification Market Challenges
1.3.4 Food Certification Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Food Certification Players Revenue Ranking (2023)
2.2 Global Food Certification Revenue by Company (2019-2024)
2.3 Key Companies Food Certification Manufacturing Base Distribution and Headquarters
2.4 Key Companies Food Certification Product Offered
2.5 Key Companies Time to Begin Mass Production of Food Certification
2.6 Food Certification Market Competitive Analysis
2.6.1 Food Certification Market Concentration Rate (2019-2024)
2.6.2 Global 5 and 10 Largest Companies by Food Certification Revenue in 2023
2.6.3 Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Certification as of 2023)
2.7 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Green Food
3.1.2 Organic Food
3.1.3 Other
3.2 Global Food Certification Sales Value by Type
3.2.1 Global Food Certification Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Food Certification Sales Value, by Type (2019-2030)
3.2.3 Global Food Certification Sales Value, by Type (%) (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Read-to-Eat Food
4.1.2 Rough Machining Food
4.1.3 Deep Processing Food
4.2 Global Food Certification Sales Value by Application
4.2.1 Global Food Certification Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Food Certification Sales Value, by Application (2019-2030)
4.2.3 Global Food Certification Sales Value, by Application (%) (2019-2030)
5 Segmentation by Region
5.1 Global Food Certification Sales Value by Region
5.1.1 Global Food Certification Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Food Certification Sales Value by Region (2019-2024)
5.1.3 Global Food Certification Sales Value by Region (2025-2030)
5.1.4 Global Food Certification Sales Value by Region (%), (2019-2030)
5.2 North America
5.2.1 North America Food Certification Sales Value, 2019-2030
5.2.2 North America Food Certification Sales Value by Country (%), 2023 VS 2030
5.3 Europe
5.3.1 Europe Food Certification Sales Value, 2019-2030
5.3.2 Europe Food Certification Sales Value by Country (%), 2023 VS 2030
5.4 Asia Pacific
5.4.1 Asia Pacific Food Certification Sales Value, 2019-2030
5.4.2 Asia Pacific Food Certification Sales Value by Country (%), 2023 VS 2030
5.5 South America
5.5.1 South America Food Certification Sales Value, 2019-2030
5.5.2 South America Food Certification Sales Value by Country (%), 2023 VS 2030
5.6 Middle East & Africa
5.6.1 Middle East & Africa Food Certification Sales Value, 2019-2030
5.6.2 Middle East & Africa Food Certification Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Food Certification Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Food Certification Sales Value
6.3 United States
6.3.1 United States Food Certification Sales Value, 2019-2030
6.3.2 United States Food Certification Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Food Certification Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Food Certification Sales Value, 2019-2030
6.4.2 Europe Food Certification Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Food Certification Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Food Certification Sales Value, 2019-2030
6.5.2 China Food Certification Sales Value by Type (%), 2023 VS 2030
6.5.3 China Food Certification Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Food Certification Sales Value, 2019-2030
6.6.2 Japan Food Certification Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Food Certification Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Food Certification Sales Value, 2019-2030
6.7.2 South Korea Food Certification Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Food Certification Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Food Certification Sales Value, 2019-2030
6.8.2 Southeast Asia Food Certification Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Food Certification Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Food Certification Sales Value, 2019-2030
6.9.2 India Food Certification Sales Value by Type (%), 2023 VS 2030
6.9.3 India Food Certification Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 SGS
7.1.1 SGS Profile
7.1.2 SGS Main Business
7.1.3 SGS Food Certification Products, Services and Solutions
7.1.4 SGS Food Certification Revenue (US$ Million) & (2019-2024)
7.1.5 SGS Recent Developments
7.2 Intertek
7.2.1 Intertek Profile
7.2.2 Intertek Main Business
7.2.3 Intertek Food Certification Products, Services and Solutions
7.2.4 Intertek Food Certification Revenue (US$ Million) & (2019-2024)
7.2.5 Intertek Recent Developments
7.3 BV
7.3.1 BV Profile
7.3.2 BV Main Business
7.3.3 BV Food Certification Products, Services and Solutions
7.3.4 BV Food Certification Revenue (US$ Million) & (2019-2024)
7.3.5 ALS Recent Developments
7.4 ALS
7.4.1 ALS Profile
7.4.2 ALS Main Business
7.4.3 ALS Food Certification Products, Services and Solutions
7.4.4 ALS Food Certification Revenue (US$ Million) & (2019-2024)
7.4.5 ALS Recent Developments
7.5 NSF
7.5.1 NSF Profile
7.5.2 NSF Main Business
7.5.3 NSF Food Certification Products, Services and Solutions
7.5.4 NSF Food Certification Revenue (US$ Million) & (2019-2024)
7.5.5 NSF Recent Developments
7.6 JFRL
7.6.1 JFRL Profile
7.6.2 JFRL Main Business
7.6.3 JFRL Food Certification Products, Services and Solutions
7.6.4 JFRL Food Certification Revenue (US$ Million) & (2019-2024)
7.6.5 JFRL Recent Developments
7.7 TUV
7.7.1 TUV Profile
7.7.2 TUV Main Business
7.7.3 TUV Food Certification Products, Services and Solutions
7.7.4 TUV Food Certification Revenue (US$ Million) & (2019-2024)
7.7.5 TUV Recent Developments
7.8 Lloyd's Register
7.8.1 Lloyd's Register Profile
7.8.2 Lloyd's Register Main Business
7.8.3 Lloyd's Register Food Certification Products, Services and Solutions
7.8.4 Lloyd's Register Food Certification Revenue (US$ Million) & (2019-2024)
7.8.5 Lloyd's Register Recent Developments
7.9 COFFCC
7.9.1 COFFCC Profile
7.9.2 COFFCC Main Business
7.9.3 COFFCC Food Certification Products, Services and Solutions
7.9.4 COFFCC Food Certification Revenue (US$ Million) & (2019-2024)
7.9.5 COFFCC Recent Developments
8 Industry Chain Analysis
8.1 Food Certification Industrial Chain
8.2 Food Certification Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Food Certification Sales Model
8.5.2 Sales Channel
8.5.3 Food Certification Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer

Companies Mentioned:

SGS
Intertek
BV
ALS
NSF
JFRL
TUV
Lloyd's Register
COFFCC

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