
Antimicrobial blends are a vital antimicrobial solution that is suitable to use for food safety and protection. Antimicrobial blends contain the different types of microorganism solution which are capable to increase the shelf life of food products. These microorganisms reduce the growth of aerobic spoilage bacteria and the food products can be used for a long time. Antimicrobial blends are used for various food products including bakery products, meat products, processed food, and others.
The global Antimicrobial Blend market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Antimicrobial Blend is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Antimicrobial Blend is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Antimicrobial Blend include DuPont, Chr.Hansen, Hi-Food S.P.A, Mezzoni Foods, Delavau, A&B Ingredients, Intralytix Inc, Purebio and Birko Corporation, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Antimicrobial Blend, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Antimicrobial Blend.
Report Scope
The Antimicrobial Blend market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Antimicrobial Blend market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Antimicrobial Blend manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
DuPont
Chr.Hansen
Hi-Food S.P.A
Mezzoni Foods
Delavau
A&B Ingredients
Intralytix Inc
Purebio
Birko Corporation
Corbion
Segment by Type
Natural
Synthetic
Segment by Application
Bakery Products
Meat Products
Dairy Products
Beverages
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Antimicrobial Blend manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Antimicrobial Blend by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Antimicrobial Blend in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
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1 Antimicrobial Blend Market Overview
1.1 Product Definition
1.2 Antimicrobial Blend Segment by Type
1.2.1 Global Antimicrobial Blend Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Natural
1.2.3 Synthetic
1.3 Antimicrobial Blend Segment by Application
1.3.1 Global Antimicrobial Blend Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Bakery Products
1.3.3 Meat Products
1.3.4 Dairy Products
1.3.5 Beverages
1.3.6 Other
1.4 Global Market Growth Prospects
1.4.1 Global Antimicrobial Blend Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Antimicrobial Blend Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Antimicrobial Blend Production Estimates and Forecasts (2019-2030)
1.4.4 Global Antimicrobial Blend Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Antimicrobial Blend Production Market Share by Manufacturers (2019-2024)
2.2 Global Antimicrobial Blend Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Antimicrobial Blend, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Antimicrobial Blend Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Antimicrobial Blend Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Antimicrobial Blend, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Antimicrobial Blend, Product Offered and Application
2.8 Global Key Manufacturers of Antimicrobial Blend, Date of Enter into This Industry
2.9 Antimicrobial Blend Market Competitive Situation and Trends
2.9.1 Antimicrobial Blend Market Concentration Rate
2.9.2 Global 5 and 10 Largest Antimicrobial Blend Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Antimicrobial Blend Production by Region
3.1 Global Antimicrobial Blend Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Antimicrobial Blend Production Value by Region (2019-2030)
3.2.1 Global Antimicrobial Blend Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Antimicrobial Blend by Region (2025-2030)
3.3 Global Antimicrobial Blend Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Antimicrobial Blend Production by Region (2019-2030)
3.4.1 Global Antimicrobial Blend Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Antimicrobial Blend by Region (2025-2030)
3.5 Global Antimicrobial Blend Market Price Analysis by Region (2019-2024)
3.6 Global Antimicrobial Blend Production and Value, Year-over-Year Growth
3.6.1 North America Antimicrobial Blend Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Antimicrobial Blend Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Antimicrobial Blend Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Antimicrobial Blend Production Value Estimates and Forecasts (2019-2030)
4 Antimicrobial Blend Consumption by Region
4.1 Global Antimicrobial Blend Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Antimicrobial Blend Consumption by Region (2019-2030)
4.2.1 Global Antimicrobial Blend Consumption by Region (2019-2024)
4.2.2 Global Antimicrobial Blend Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Antimicrobial Blend Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Antimicrobial Blend Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Antimicrobial Blend Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Antimicrobial Blend Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Antimicrobial Blend Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Antimicrobial Blend Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Antimicrobial Blend Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Antimicrobial Blend Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Antimicrobial Blend Production by Type (2019-2030)
5.1.1 Global Antimicrobial Blend Production by Type (2019-2024)
5.1.2 Global Antimicrobial Blend Production by Type (2025-2030)
5.1.3 Global Antimicrobial Blend Production Market Share by Type (2019-2030)
5.2 Global Antimicrobial Blend Production Value by Type (2019-2030)
5.2.1 Global Antimicrobial Blend Production Value by Type (2019-2024)
5.2.2 Global Antimicrobial Blend Production Value by Type (2025-2030)
5.2.3 Global Antimicrobial Blend Production Value Market Share by Type (2019-2030)
5.3 Global Antimicrobial Blend Price by Type (2019-2030)
6 Segment by Application
6.1 Global Antimicrobial Blend Production by Application (2019-2030)
6.1.1 Global Antimicrobial Blend Production by Application (2019-2024)
6.1.2 Global Antimicrobial Blend Production by Application (2025-2030)
6.1.3 Global Antimicrobial Blend Production Market Share by Application (2019-2030)
6.2 Global Antimicrobial Blend Production Value by Application (2019-2030)
6.2.1 Global Antimicrobial Blend Production Value by Application (2019-2024)
6.2.2 Global Antimicrobial Blend Production Value by Application (2025-2030)
6.2.3 Global Antimicrobial Blend Production Value Market Share by Application (2019-2030)
6.3 Global Antimicrobial Blend Price by Application (2019-2030)
7 Key Companies Profiled
7.1 DuPont
7.1.1 DuPont Antimicrobial Blend Corporation Information
7.1.2 DuPont Antimicrobial Blend Product Portfolio
7.1.3 DuPont Antimicrobial Blend Production, Value, Price and Gross Margin (2019-2024)
7.1.4 DuPont Main Business and Markets Served
7.1.5 DuPont Recent Developments/Updates
7.2 Chr.Hansen
7.2.1 Chr.Hansen Antimicrobial Blend Corporation Information
7.2.2 Chr.Hansen Antimicrobial Blend Product Portfolio
7.2.3 Chr.Hansen Antimicrobial Blend Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Chr.Hansen Main Business and Markets Served
7.2.5 Chr.Hansen Recent Developments/Updates
7.3 Hi-Food S.P.A
7.3.1 Hi-Food S.P.A Antimicrobial Blend Corporation Information
7.3.2 Hi-Food S.P.A Antimicrobial Blend Product Portfolio
7.3.3 Hi-Food S.P.A Antimicrobial Blend Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Hi-Food S.P.A Main Business and Markets Served
7.3.5 Hi-Food S.P.A Recent Developments/Updates
7.4 Mezzoni Foods
7.4.1 Mezzoni Foods Antimicrobial Blend Corporation Information
7.4.2 Mezzoni Foods Antimicrobial Blend Product Portfolio
7.4.3 Mezzoni Foods Antimicrobial Blend Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Mezzoni Foods Main Business and Markets Served
7.4.5 Mezzoni Foods Recent Developments/Updates
7.5 Delavau
7.5.1 Delavau Antimicrobial Blend Corporation Information
7.5.2 Delavau Antimicrobial Blend Product Portfolio
7.5.3 Delavau Antimicrobial Blend Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Delavau Main Business and Markets Served
7.5.5 Delavau Recent Developments/Updates
7.6 A&B Ingredients
7.6.1 A&B Ingredients Antimicrobial Blend Corporation Information
7.6.2 A&B Ingredients Antimicrobial Blend Product Portfolio
7.6.3 A&B Ingredients Antimicrobial Blend Production, Value, Price and Gross Margin (2019-2024)
7.6.4 A&B Ingredients Main Business and Markets Served
7.6.5 A&B Ingredients Recent Developments/Updates
7.7 Intralytix Inc
7.7.1 Intralytix Inc Antimicrobial Blend Corporation Information
7.7.2 Intralytix Inc Antimicrobial Blend Product Portfolio
7.7.3 Intralytix Inc Antimicrobial Blend Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Intralytix Inc Main Business and Markets Served
7.7.5 Intralytix Inc Recent Developments/Updates
7.8 Purebio
7.8.1 Purebio Antimicrobial Blend Corporation Information
7.8.2 Purebio Antimicrobial Blend Product Portfolio
7.8.3 Purebio Antimicrobial Blend Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Purebio Main Business and Markets Served
7.7.5 Purebio Recent Developments/Updates
7.9 Birko Corporation
7.9.1 Birko Corporation Antimicrobial Blend Corporation Information
7.9.2 Birko Corporation Antimicrobial Blend Product Portfolio
7.9.3 Birko Corporation Antimicrobial Blend Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Birko Corporation Main Business and Markets Served
7.9.5 Birko Corporation Recent Developments/Updates
7.10 Corbion
7.10.1 Corbion Antimicrobial Blend Corporation Information
7.10.2 Corbion Antimicrobial Blend Product Portfolio
7.10.3 Corbion Antimicrobial Blend Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Corbion Main Business and Markets Served
7.10.5 Corbion Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Antimicrobial Blend Industry Chain Analysis
8.2 Antimicrobial Blend Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Antimicrobial Blend Production Mode & Process
8.4 Antimicrobial Blend Sales and Marketing
8.4.1 Antimicrobial Blend Sales Channels
8.4.2 Antimicrobial Blend Distributors
8.5 Antimicrobial Blend Customers
9 Antimicrobial Blend Market Dynamics
9.1 Antimicrobial Blend Industry Trends
9.2 Antimicrobial Blend Market Drivers
9.3 Antimicrobial Blend Market Challenges
9.4 Antimicrobial Blend Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
DuPont
Chr.Hansen
Hi-Food S.P.A
Mezzoni Foods
Delavau
A&B Ingredients
Intralytix Inc
Purebio
Birko Corporation
Corbion
Ìý
Ìý
*If Applicable.
