Global Bulgur Market Research Report 2023

Publication ID:

PB502234864

Publication Date:

February 7, 2023

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Agriculture [2]

Industry & Manufacturing [3]

Description:

Bulgur is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
The global Bulgur market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Numerous factors are responsible for the growth of the global market. Factors such as increasing health concerns among population worldwide, increasing preference for Mediterranean cuisines and dishes, changing consumer preferences and tastes, changing consumer lifestyle and rising popularity of healthy food, rising consumer preference for bulgur products, growing online retail distribution channel, and increasing purchasing power of middle class is pushing the growth of the global market for bulgur. Aspects such as declining demand for wheat and wheat products, slow penetration of bulgur in several regions, less awareness about usage of bulgur in different dishes and overall less awareness among people are posing restraints to the growth of the global bulgur market.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Bulgur, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bulgur.
The Bulgur market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Bulgur market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Bulgur manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
Duru Bulgur Gida San
The Hain Celestial Group
AGT Foods and Ingredients
Tipiak Group
Ceres Organics
Bob's Red Mill Natural Foods
Segment by Type
Fine Bulgur
Whole/Coarse Bulgur
Segment by Application
Online Retail
Offline Retail
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Bulgur manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Bulgur by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Bulgur in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Bulgur Market Overview
1.1 Product Definition
1.2 Bulgur Segment by Type
1.2.1 Global Bulgur Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Fine Bulgur
1.2.3 Whole/Coarse Bulgur
1.3 Bulgur Segment by Application
1.3.1 Global Bulgur Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Online Retail
1.3.3 Offline Retail
1.4 Global Market Growth Prospects
1.4.1 Global Bulgur Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Bulgur Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Bulgur Production Estimates and Forecasts (2018-2029)
1.4.4 Global Bulgur Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Bulgur Production Market Share by Manufacturers (2018-2023)
2.2 Global Bulgur Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Bulgur, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Bulgur Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Bulgur Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Bulgur, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Bulgur, Product Offered and Application
2.8 Global Key Manufacturers of Bulgur, Date of Enter into This Industry
2.9 Bulgur Market Competitive Situation and Trends
2.9.1 Bulgur Market Concentration Rate
2.9.2 Global 5 and 10 Largest Bulgur Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Bulgur Production by Region
3.1 Global Bulgur Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Bulgur Production Value by Region (2018-2029)
3.2.1 Global Bulgur Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Bulgur by Region (2024-2029)
3.3 Global Bulgur Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Bulgur Production by Region (2018-2029)
3.4.1 Global Bulgur Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Bulgur by Region (2024-2029)
3.5 Global Bulgur Market Price Analysis by Region (2018-2023)
3.6 Global Bulgur Production and Value, Year-over-Year Growth
3.6.1 North America Bulgur Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Bulgur Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Bulgur Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Bulgur Production Value Estimates and Forecasts (2018-2029)
4 Bulgur Consumption by Region
4.1 Global Bulgur Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Bulgur Consumption by Region (2018-2029)
4.2.1 Global Bulgur Consumption by Region (2018-2023)
4.2.2 Global Bulgur Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Bulgur Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Bulgur Consumption by Country (2018-2029)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Bulgur Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Bulgur Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Bulgur Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Bulgur Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Bulgur Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Bulgur Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Bulgur Production by Type (2018-2029)
5.1.1 Global Bulgur Production by Type (2018-2023)
5.1.2 Global Bulgur Production by Type (2024-2029)
5.1.3 Global Bulgur Production Market Share by Type (2018-2029)
5.2 Global Bulgur Production Value by Type (2018-2029)
5.2.1 Global Bulgur Production Value by Type (2018-2023)
5.2.2 Global Bulgur Production Value by Type (2024-2029)
5.2.3 Global Bulgur Production Value Market Share by Type (2018-2029)
5.3 Global Bulgur Price by Type (2018-2029)
6 Segment by Application
6.1 Global Bulgur Production by Application (2018-2029)
6.1.1 Global Bulgur Production by Application (2018-2023)
6.1.2 Global Bulgur Production by Application (2024-2029)
6.1.3 Global Bulgur Production Market Share by Application (2018-2029)
6.2 Global Bulgur Production Value by Application (2018-2029)
6.2.1 Global Bulgur Production Value by Application (2018-2023)
6.2.2 Global Bulgur Production Value by Application (2024-2029)
6.2.3 Global Bulgur Production Value Market Share by Application (2018-2029)
6.3 Global Bulgur Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Duru Bulgur Gida San
7.1.1 Duru Bulgur Gida San Bulgur Corporation Information
7.1.2 Duru Bulgur Gida San Bulgur Product Portfolio
7.1.3 Duru Bulgur Gida San Bulgur Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Duru Bulgur Gida San Main Business and Markets Served
7.1.5 Duru Bulgur Gida San Recent Developments/Updates
7.2 The Hain Celestial Group
7.2.1 The Hain Celestial Group Bulgur Corporation Information
7.2.2 The Hain Celestial Group Bulgur Product Portfolio
7.2.3 The Hain Celestial Group Bulgur Production, Value, Price and Gross Margin (2018-2023)
7.2.4 The Hain Celestial Group Main Business and Markets Served
7.2.5 The Hain Celestial Group Recent Developments/Updates
7.3 AGT Foods and Ingredients
7.3.1 AGT Foods and Ingredients Bulgur Corporation Information
7.3.2 AGT Foods and Ingredients Bulgur Product Portfolio
7.3.3 AGT Foods and Ingredients Bulgur Production, Value, Price and Gross Margin (2018-2023)
7.3.4 AGT Foods and Ingredients Main Business and Markets Served
7.3.5 AGT Foods and Ingredients Recent Developments/Updates
7.4 Tipiak Group
7.4.1 Tipiak Group Bulgur Corporation Information
7.4.2 Tipiak Group Bulgur Product Portfolio
7.4.3 Tipiak Group Bulgur Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Tipiak Group Main Business and Markets Served
7.4.5 Tipiak Group Recent Developments/Updates
7.5 Ceres Organics
7.5.1 Ceres Organics Bulgur Corporation Information
7.5.2 Ceres Organics Bulgur Product Portfolio
7.5.3 Ceres Organics Bulgur Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Ceres Organics Main Business and Markets Served
7.5.5 Ceres Organics Recent Developments/Updates
7.6 Bob's Red Mill Natural Foods
7.6.1 Bob's Red Mill Natural Foods Bulgur Corporation Information
7.6.2 Bob's Red Mill Natural Foods Bulgur Product Portfolio
7.6.3 Bob's Red Mill Natural Foods Bulgur Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Bob's Red Mill Natural Foods Main Business and Markets Served
7.6.5 Bob's Red Mill Natural Foods Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Bulgur Industry Chain Analysis
8.2 Bulgur Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Bulgur Production Mode & Process
8.4 Bulgur Sales and Marketing
8.4.1 Bulgur Sales Channels
8.4.2 Bulgur Distributors
8.5 Bulgur Customers
9 Bulgur Market Dynamics
9.1 Bulgur Industry Trends
9.2 Bulgur Market Drivers
9.3 Bulgur Market Challenges
9.4 Bulgur Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Companies Mentioned:

Duru Bulgur Gida San
The Hain Celestial Group
AGT Foods and Ingredients
Tipiak Group
Ceres Organics
Bob's Red Mill Natural Foods

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