Slaughtering and meat processing refers to the slaughtering, processing, packaging and distribution of livestock such as cattle, pigs and sheep.
The global Butchery and Meat Processing market was valued at US$ 319600 million in 2023 and is anticipated to reach US$ 488230 million by 2030, witnessing a CAGR of 6.2% during the forecast period 2024-2030.
D1: Incresed Demand for protein products
The increasing consumer demand for ready-to-eat and ready-to-cook meat products, as they offer convenience, variety, and quality for the busy and discerning consumers. These products include products such as ham, bacon, salami, sausages, burgers, meatballs, nuggets, pies, etc.
D2: Advances in technology in the food industry
The increasing use of technology and innovation in meat processing, as the producers adopt new technologies and innovations to improve the efficiency and effectiveness of their meat processing operations. These technologies and innovations include aspects such as robotic machines for butchery; blockchain for traceability; artificial intelligence for quality control; biotechnology for sustainability; 3D printing for customization.
D3: Food safety and quality standards are constantly improving
The growing consumer awareness of food safety and quality standards, as they demand more information and transparency from the producers and retailers on the origin, production methods, and quality of the meat products.
C1: The shortage of skilled and qualified workers
The shortage of skilled and qualified workers in the butchery and meat processing industry, as the industry faces a high turnover rate, low wages, poor working conditions, and a negative image. The lack of skilled and qualified workers can affect the quality, safety, and efficiency of the meat products.
C2: The volatility of the meat market prices and demand
The volatility of the meat market prices and demand, as the industry is influenced by various factors such as weather, disease outbreaks, trade policies, consumer preferences, and competition. The volatility of the meat market can affect the profitability and sustainability of the butchery and meat processing businesses.
C3: The natural fragility of agriculture
The upstream raw material supply of the industry has obvious cyclicality and volatility, such as the recent African swine fever event has caused a certain impact on the industry, and upstream animal husbandry and agriculture have natural vulnerability, vulnerable to natural disasters and other natural disasters, once affected by severe natural disasters will be difficult to recover in a short period of time.
R1: The environmental and ethical concerns of animal welfare and meat consumption
As the industry faces increasing criticism and pressure from various groups and movements that advocate for animal rights, vegetarianism, veganism, or reduced meat intake. These concerns include aspects such as animal suffering, greenhouse gas emissions, land degradation, water pollution, deforestation, biodiversity loss, antibiotic resistance, or zoonotic diseases.
R2: The health and nutritional risks of processed meat products
As the industry faces growing evidence and awareness of the negative impacts of processed meat consumption on human health and well-being. These risks include aspects such as obesity, diabetes, cardiovascular diseases, cancer, or foodborne illnesses.
R3: The trade barriers and uncertainties of the global meat market
As the industry is affected by various factors such as tariffs, quotas, subsidies, sanctions, embargoes, or political conflicts that can disrupt or limit the international trade of meat products. These barriers and uncertainties include aspects such as trade wars, Brexit, Covid-19 pandemic, African swine fever, or avian influenza.
This report aims to provide a comprehensive presentation of the global market for Butchery and Meat Processing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Butchery and Meat Processing.
Report Scope
The Butchery and Meat Processing market size, estimations, and forecasts are provided in terms of output/shipments (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Butchery and Meat Processing market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Butchery and Meat Processing manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
BRF Global
Cargill
CLEMENS FOOD GROUP
JBS Foods
Marfrig
Minerva Foods
Seaboard Corporation
Tyson Foods
Vion Group
WH Group
Linyi Xincheng Jinluo Meat Products Group
Muyuan Foods
Delis
LONGDA MEISHI
TECH-BANK FOOD
Wen's Food Group
New Hope Group
Yurun Holding Group
COFCO Group
Segment by Type
Fresh Meat
Processed Meat
Others
Segment by Application
Agricultural Market
Supermarket
Self-Operated Store
Franchise Store
Food Processing Company
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Butchery and Meat Processing manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Butchery and Meat Processing by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Butchery and Meat Processing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
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1 Butchery and Meat Processing Market Overview
1.1 Product Definition
1.2 Butchery and Meat Processing Segment by Type
1.2.1 Global Butchery and Meat Processing Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Fresh Meat
1.2.3 Processed Meat
1.2.4 Others
1.3 Butchery and Meat Processing Segment by Application
1.3.1 Global Butchery and Meat Processing Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Agricultural Market
1.3.3 Supermarket
1.3.4 Self-Operated Store
1.3.5 Franchise Store
1.3.6 Food Processing Company
1.3.7 Others
1.4 Global Market Growth Prospects
1.4.1 Global Butchery and Meat Processing Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Butchery and Meat Processing Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Butchery and Meat Processing Production Estimates and Forecasts (2019-2030)
1.4.4 Global Butchery and Meat Processing Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Butchery and Meat Processing Production Market Share by Manufacturers (2019-2024)
2.2 Global Butchery and Meat Processing Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Butchery and Meat Processing, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Butchery and Meat Processing Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Butchery and Meat Processing Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Butchery and Meat Processing, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Butchery and Meat Processing, Product Offered and Application
2.8 Global Key Manufacturers of Butchery and Meat Processing, Date of Enter into This Industry
2.9 Butchery and Meat Processing Market Competitive Situation and Trends
2.9.1 Butchery and Meat Processing Market Concentration Rate
2.9.2 Global 5 and 10 Largest Butchery and Meat Processing Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Butchery and Meat Processing Production by Region
3.1 Global Butchery and Meat Processing Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Butchery and Meat Processing Production Value by Region (2019-2030)
3.2.1 Global Butchery and Meat Processing Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Butchery and Meat Processing by Region (2025-2030)
3.3 Global Butchery and Meat Processing Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Butchery and Meat Processing Production by Region (2019-2030)
3.4.1 Global Butchery and Meat Processing Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Butchery and Meat Processing by Region (2025-2030)
3.5 Global Butchery and Meat Processing Market Price Analysis by Region (2019-2024)
3.6 Global Butchery and Meat Processing Production and Value, Year-over-Year Growth
3.6.1 North America Butchery and Meat Processing Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Butchery and Meat Processing Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Butchery and Meat Processing Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Butchery and Meat Processing Production Value Estimates and Forecasts (2019-2030)
4 Butchery and Meat Processing Consumption by Region
4.1 Global Butchery and Meat Processing Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Butchery and Meat Processing Consumption by Region (2019-2030)
4.2.1 Global Butchery and Meat Processing Consumption by Region (2019-2024)
4.2.2 Global Butchery and Meat Processing Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Butchery and Meat Processing Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Butchery and Meat Processing Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Butchery and Meat Processing Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Butchery and Meat Processing Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Butchery and Meat Processing Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Butchery and Meat Processing Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Butchery and Meat Processing Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Butchery and Meat Processing Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Butchery and Meat Processing Production by Type (2019-2030)
5.1.1 Global Butchery and Meat Processing Production by Type (2019-2024)
5.1.2 Global Butchery and Meat Processing Production by Type (2025-2030)
5.1.3 Global Butchery and Meat Processing Production Market Share by Type (2019-2030)
5.2 Global Butchery and Meat Processing Production Value by Type (2019-2030)
5.2.1 Global Butchery and Meat Processing Production Value by Type (2019-2024)
5.2.2 Global Butchery and Meat Processing Production Value by Type (2025-2030)
5.2.3 Global Butchery and Meat Processing Production Value Market Share by Type (2019-2030)
5.3 Global Butchery and Meat Processing Price by Type (2019-2030)
6 Segment by Application
6.1 Global Butchery and Meat Processing Production by Application (2019-2030)
6.1.1 Global Butchery and Meat Processing Production by Application (2019-2024)
6.1.2 Global Butchery and Meat Processing Production by Application (2025-2030)
6.1.3 Global Butchery and Meat Processing Production Market Share by Application (2019-2030)
6.2 Global Butchery and Meat Processing Production Value by Application (2019-2030)
6.2.1 Global Butchery and Meat Processing Production Value by Application (2019-2024)
6.2.2 Global Butchery and Meat Processing Production Value by Application (2025-2030)
6.2.3 Global Butchery and Meat Processing Production Value Market Share by Application (2019-2030)
6.3 Global Butchery and Meat Processing Price by Application (2019-2030)
7 Key Companies Profiled
7.1 BRF Global
7.1.1 BRF Global Butchery and Meat Processing Corporation Information
7.1.2 BRF Global Butchery and Meat Processing Product Portfolio
7.1.3 BRF Global Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.1.4 BRF Global Main Business and Markets Served
7.1.5 BRF Global Recent Developments/Updates
7.2 Cargill
7.2.1 Cargill Butchery and Meat Processing Corporation Information
7.2.2 Cargill Butchery and Meat Processing Product Portfolio
7.2.3 Cargill Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Cargill Main Business and Markets Served
7.2.5 Cargill Recent Developments/Updates
7.3 CLEMENS FOOD GROUP
7.3.1 CLEMENS FOOD GROUP Butchery and Meat Processing Corporation Information
7.3.2 CLEMENS FOOD GROUP Butchery and Meat Processing Product Portfolio
7.3.3 CLEMENS FOOD GROUP Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.3.4 CLEMENS FOOD GROUP Main Business and Markets Served
7.3.5 CLEMENS FOOD GROUP Recent Developments/Updates
7.4 JBS Foods
7.4.1 JBS Foods Butchery and Meat Processing Corporation Information
7.4.2 JBS Foods Butchery and Meat Processing Product Portfolio
7.4.3 JBS Foods Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.4.4 JBS Foods Main Business and Markets Served
7.4.5 JBS Foods Recent Developments/Updates
7.5 Marfrig
7.5.1 Marfrig Butchery and Meat Processing Corporation Information
7.5.2 Marfrig Butchery and Meat Processing Product Portfolio
7.5.3 Marfrig Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Marfrig Main Business and Markets Served
7.5.5 Marfrig Recent Developments/Updates
7.6 Minerva Foods
7.6.1 Minerva Foods Butchery and Meat Processing Corporation Information
7.6.2 Minerva Foods Butchery and Meat Processing Product Portfolio
7.6.3 Minerva Foods Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Minerva Foods Main Business and Markets Served
7.6.5 Minerva Foods Recent Developments/Updates
7.7 Seaboard Corporation
7.7.1 Seaboard Corporation Butchery and Meat Processing Corporation Information
7.7.2 Seaboard Corporation Butchery and Meat Processing Product Portfolio
7.7.3 Seaboard Corporation Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Seaboard Corporation Main Business and Markets Served
7.7.5 Seaboard Corporation Recent Developments/Updates
7.8 Tyson Foods
7.8.1 Tyson Foods Butchery and Meat Processing Corporation Information
7.8.2 Tyson Foods Butchery and Meat Processing Product Portfolio
7.8.3 Tyson Foods Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Tyson Foods Main Business and Markets Served
7.7.5 Tyson Foods Recent Developments/Updates
7.9 Vion Group
7.9.1 Vion Group Butchery and Meat Processing Corporation Information
7.9.2 Vion Group Butchery and Meat Processing Product Portfolio
7.9.3 Vion Group Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Vion Group Main Business and Markets Served
7.9.5 Vion Group Recent Developments/Updates
7.10 WH Group
7.10.1 WH Group Butchery and Meat Processing Corporation Information
7.10.2 WH Group Butchery and Meat Processing Product Portfolio
7.10.3 WH Group Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.10.4 WH Group Main Business and Markets Served
7.10.5 WH Group Recent Developments/Updates
7.11 Linyi Xincheng Jinluo Meat Products Group
7.11.1 Linyi Xincheng Jinluo Meat Products Group Butchery and Meat Processing Corporation Information
7.11.2 Linyi Xincheng Jinluo Meat Products Group Butchery and Meat Processing Product Portfolio
7.11.3 Linyi Xincheng Jinluo Meat Products Group Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Linyi Xincheng Jinluo Meat Products Group Main Business and Markets Served
7.11.5 Linyi Xincheng Jinluo Meat Products Group Recent Developments/Updates
7.12 Muyuan Foods
7.12.1 Muyuan Foods Butchery and Meat Processing Corporation Information
7.12.2 Muyuan Foods Butchery and Meat Processing Product Portfolio
7.12.3 Muyuan Foods Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Muyuan Foods Main Business and Markets Served
7.12.5 Muyuan Foods Recent Developments/Updates
7.13 Delis
7.13.1 Delis Butchery and Meat Processing Corporation Information
7.13.2 Delis Butchery and Meat Processing Product Portfolio
7.13.3 Delis Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Delis Main Business and Markets Served
7.13.5 Delis Recent Developments/Updates
7.14 LONGDA MEISHI
7.14.1 LONGDA MEISHI Butchery and Meat Processing Corporation Information
7.14.2 LONGDA MEISHI Butchery and Meat Processing Product Portfolio
7.14.3 LONGDA MEISHI Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.14.4 LONGDA MEISHI Main Business and Markets Served
7.14.5 LONGDA MEISHI Recent Developments/Updates
7.15 TECH-BANK FOOD
7.15.1 TECH-BANK FOOD Butchery and Meat Processing Corporation Information
7.15.2 TECH-BANK FOOD Butchery and Meat Processing Product Portfolio
7.15.3 TECH-BANK FOOD Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.15.4 TECH-BANK FOOD Main Business and Markets Served
7.15.5 TECH-BANK FOOD Recent Developments/Updates
7.16 Wen's Food Group
7.16.1 Wen's Food Group Butchery and Meat Processing Corporation Information
7.16.2 Wen's Food Group Butchery and Meat Processing Product Portfolio
7.16.3 Wen's Food Group Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.16.4 Wen's Food Group Main Business and Markets Served
7.16.5 Wen's Food Group Recent Developments/Updates
7.17 New Hope Group
7.17.1 New Hope Group Butchery and Meat Processing Corporation Information
7.17.2 New Hope Group Butchery and Meat Processing Product Portfolio
7.17.3 New Hope Group Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.17.4 New Hope Group Main Business and Markets Served
7.17.5 New Hope Group Recent Developments/Updates
7.18 Yurun Holding Group
7.18.1 Yurun Holding Group Butchery and Meat Processing Corporation Information
7.18.2 Yurun Holding Group Butchery and Meat Processing Product Portfolio
7.18.3 Yurun Holding Group Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.18.4 Yurun Holding Group Main Business and Markets Served
7.18.5 Yurun Holding Group Recent Developments/Updates
7.19 COFCO Group
7.19.1 COFCO Group Butchery and Meat Processing Corporation Information
7.19.2 COFCO Group Butchery and Meat Processing Product Portfolio
7.19.3 COFCO Group Butchery and Meat Processing Production, Value, Price and Gross Margin (2019-2024)
7.19.4 COFCO Group Main Business and Markets Served
7.19.5 COFCO Group Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Butchery and Meat Processing Industry Chain Analysis
8.2 Butchery and Meat Processing Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Butchery and Meat Processing Production Mode & Process
8.4 Butchery and Meat Processing Sales and Marketing
8.4.1 Butchery and Meat Processing Sales Channels
8.4.2 Butchery and Meat Processing Distributors
8.5 Butchery and Meat Processing Customers
9 Butchery and Meat Processing Market Dynamics
9.1 Butchery and Meat Processing Industry Trends
9.2 Butchery and Meat Processing Market Drivers
9.3 Butchery and Meat Processing Market Challenges
9.4 Butchery and Meat Processing Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
BRF Global
Cargill
CLEMENS FOOD GROUP
JBS Foods
Marfrig
Minerva Foods
Seaboard Corporation
Tyson Foods
Vion Group
WH Group
Linyi Xincheng Jinluo Meat Products Group
Muyuan Foods
Delis
LONGDA MEISHI
TECH-BANK FOOD
Wen's Food Group
New Hope Group
Yurun Holding Group
COFCO Group
听
听
*If Applicable.
