
Crustaceans are a group of invertebrate aquatic fauna consisting of many species. Crabs, lobsters, crustaceans, krill, crayfish, prawns and wood lice are the best known crustaceans. Nearly half of the world‘s total production of crustaceans are produced in China alone. They are majorly consumed as food throughout the world. Crustaceans find wide ranging applications across industries such as food industry, pharmaceutical industry and cosmetic industry. Due to numerous health benefits, crustaceans are finding increasing adoption in the food industry in the form of fresh food, frozen food and even snacks. In the cosmetic industry, crustaceans hold high value. They contain natural compounds that are beneficial for skin tissues.
The global Crustaceans market was valued at US$ 112750 million in 2022 and is anticipated to reach US$ 135650 million by 2029, witnessing a CAGR of 2.6% during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
According to the analysis done by Persistence Market Research, the global crustaceans market is experiencing steady rise since past years.This growth can be attributed towards increasing demand for fresh and frozen sea food, rising per capita income coupled with higher consumption of fish and sea food products and increasing awareness regarding health benefits associated with the consumption of crustaceans.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Crustaceans, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Crustaceans.
The Crustaceans market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Crustaceans market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Crustaceans manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
Charoen Pokphand Food
High Liner Foods
Royal Greenland
The Clover Leaf Seafoods Family
Ocean America Food
Rich Products
Trident Seafoods
International Fish Farming Holding Company(PSC)
DNI
Surapon Foods Public
Siam
Sirena
Morubel
Blue Star Seafood
Maruha Nichiro
Segment by Type
Lobster
Shrimp
Crab
Others
Segment by Application
Food Industry
Pharmaceutical Industry
Cosmetic Industry
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Crustaceans manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Crustaceans by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Crustaceans in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
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1 Crustaceans Market Overview
1.1 Product Definition
1.2 Crustaceans Segment by Type
1.2.1 Global Crustaceans Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Lobster
1.2.3 Shrimp
1.2.4 Crab
1.2.5 Others
1.3 Crustaceans Segment by Application
1.3.1 Global Crustaceans Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Food Industry
1.3.3 Pharmaceutical Industry
1.3.4 Cosmetic Industry
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Crustaceans Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Crustaceans Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Crustaceans Production Estimates and Forecasts (2018-2029)
1.4.4 Global Crustaceans Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Crustaceans Production Market Share by Manufacturers (2018-2023)
2.2 Global Crustaceans Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Crustaceans, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Crustaceans Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Crustaceans Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Crustaceans, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Crustaceans, Product Offered and Application
2.8 Global Key Manufacturers of Crustaceans, Date of Enter into This Industry
2.9 Crustaceans Market Competitive Situation and Trends
2.9.1 Crustaceans Market Concentration Rate
2.9.2 Global 5 and 10 Largest Crustaceans Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Crustaceans Production by Region
3.1 Global Crustaceans Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Crustaceans Production Value by Region (2018-2029)
3.2.1 Global Crustaceans Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Crustaceans by Region (2024-2029)
3.3 Global Crustaceans Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Crustaceans Production by Region (2018-2029)
3.4.1 Global Crustaceans Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Crustaceans by Region (2024-2029)
3.5 Global Crustaceans Market Price Analysis by Region (2018-2023)
3.6 Global Crustaceans Production and Value, Year-over-Year Growth
3.6.1 North America Crustaceans Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Crustaceans Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Crustaceans Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Crustaceans Production Value Estimates and Forecasts (2018-2029)
4 Crustaceans Consumption by Region
4.1 Global Crustaceans Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Crustaceans Consumption by Region (2018-2029)
4.2.1 Global Crustaceans Consumption by Region (2018-2023)
4.2.2 Global Crustaceans Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Crustaceans Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Crustaceans Consumption by Country (2018-2029)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Crustaceans Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Crustaceans Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Crustaceans Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Crustaceans Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Crustaceans Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Crustaceans Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Crustaceans Production by Type (2018-2029)
5.1.1 Global Crustaceans Production by Type (2018-2023)
5.1.2 Global Crustaceans Production by Type (2024-2029)
5.1.3 Global Crustaceans Production Market Share by Type (2018-2029)
5.2 Global Crustaceans Production Value by Type (2018-2029)
5.2.1 Global Crustaceans Production Value by Type (2018-2023)
5.2.2 Global Crustaceans Production Value by Type (2024-2029)
5.2.3 Global Crustaceans Production Value Market Share by Type (2018-2029)
5.3 Global Crustaceans Price by Type (2018-2029)
6 Segment by Application
6.1 Global Crustaceans Production by Application (2018-2029)
6.1.1 Global Crustaceans Production by Application (2018-2023)
6.1.2 Global Crustaceans Production by Application (2024-2029)
6.1.3 Global Crustaceans Production Market Share by Application (2018-2029)
6.2 Global Crustaceans Production Value by Application (2018-2029)
6.2.1 Global Crustaceans Production Value by Application (2018-2023)
6.2.2 Global Crustaceans Production Value by Application (2024-2029)
6.2.3 Global Crustaceans Production Value Market Share by Application (2018-2029)
6.3 Global Crustaceans Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Charoen Pokphand Food
7.1.1 Charoen Pokphand Food Crustaceans Corporation Information
7.1.2 Charoen Pokphand Food Crustaceans Product Portfolio
7.1.3 Charoen Pokphand Food Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Charoen Pokphand Food Main Business and Markets Served
7.1.5 Charoen Pokphand Food Recent Developments/Updates
7.2 High Liner Foods
7.2.1 High Liner Foods Crustaceans Corporation Information
7.2.2 High Liner Foods Crustaceans Product Portfolio
7.2.3 High Liner Foods Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.2.4 High Liner Foods Main Business and Markets Served
7.2.5 High Liner Foods Recent Developments/Updates
7.3 Royal Greenland
7.3.1 Royal Greenland Crustaceans Corporation Information
7.3.2 Royal Greenland Crustaceans Product Portfolio
7.3.3 Royal Greenland Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Royal Greenland Main Business and Markets Served
7.3.5 Royal Greenland Recent Developments/Updates
7.4 The Clover Leaf Seafoods Family
7.4.1 The Clover Leaf Seafoods Family Crustaceans Corporation Information
7.4.2 The Clover Leaf Seafoods Family Crustaceans Product Portfolio
7.4.3 The Clover Leaf Seafoods Family Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.4.4 The Clover Leaf Seafoods Family Main Business and Markets Served
7.4.5 The Clover Leaf Seafoods Family Recent Developments/Updates
7.5 Ocean America Food
7.5.1 Ocean America Food Crustaceans Corporation Information
7.5.2 Ocean America Food Crustaceans Product Portfolio
7.5.3 Ocean America Food Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Ocean America Food Main Business and Markets Served
7.5.5 Ocean America Food Recent Developments/Updates
7.6 Rich Products
7.6.1 Rich Products Crustaceans Corporation Information
7.6.2 Rich Products Crustaceans Product Portfolio
7.6.3 Rich Products Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Rich Products Main Business and Markets Served
7.6.5 Rich Products Recent Developments/Updates
7.7 Trident Seafoods
7.7.1 Trident Seafoods Crustaceans Corporation Information
7.7.2 Trident Seafoods Crustaceans Product Portfolio
7.7.3 Trident Seafoods Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Trident Seafoods Main Business and Markets Served
7.7.5 Trident Seafoods Recent Developments/Updates
7.8 International Fish Farming Holding Company(PSC)
7.8.1 International Fish Farming Holding Company(PSC) Crustaceans Corporation Information
7.8.2 International Fish Farming Holding Company(PSC) Crustaceans Product Portfolio
7.8.3 International Fish Farming Holding Company(PSC) Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.8.4 International Fish Farming Holding Company(PSC) Main Business and Markets Served
7.7.5 International Fish Farming Holding Company(PSC) Recent Developments/Updates
7.9 DNI
7.9.1 DNI Crustaceans Corporation Information
7.9.2 DNI Crustaceans Product Portfolio
7.9.3 DNI Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.9.4 DNI Main Business and Markets Served
7.9.5 DNI Recent Developments/Updates
7.10 Surapon Foods Public
7.10.1 Surapon Foods Public Crustaceans Corporation Information
7.10.2 Surapon Foods Public Crustaceans Product Portfolio
7.10.3 Surapon Foods Public Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.10.4 Surapon Foods Public Main Business and Markets Served
7.10.5 Surapon Foods Public Recent Developments/Updates
7.11 Siam
7.11.1 Siam Crustaceans Corporation Information
7.11.2 Siam Crustaceans Product Portfolio
7.11.3 Siam Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.11.4 Siam Main Business and Markets Served
7.11.5 Siam Recent Developments/Updates
7.12 Sirena
7.12.1 Sirena Crustaceans Corporation Information
7.12.2 Sirena Crustaceans Product Portfolio
7.12.3 Sirena Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.12.4 Sirena Main Business and Markets Served
7.12.5 Sirena Recent Developments/Updates
7.13 Morubel
7.13.1 Morubel Crustaceans Corporation Information
7.13.2 Morubel Crustaceans Product Portfolio
7.13.3 Morubel Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.13.4 Morubel Main Business and Markets Served
7.13.5 Morubel Recent Developments/Updates
7.14 Blue Star Seafood
7.14.1 Blue Star Seafood Crustaceans Corporation Information
7.14.2 Blue Star Seafood Crustaceans Product Portfolio
7.14.3 Blue Star Seafood Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.14.4 Blue Star Seafood Main Business and Markets Served
7.14.5 Blue Star Seafood Recent Developments/Updates
7.15 Maruha Nichiro
7.15.1 Maruha Nichiro Crustaceans Corporation Information
7.15.2 Maruha Nichiro Crustaceans Product Portfolio
7.15.3 Maruha Nichiro Crustaceans Production, Value, Price and Gross Margin (2018-2023)
7.15.4 Maruha Nichiro Main Business and Markets Served
7.15.5 Maruha Nichiro Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Crustaceans Industry Chain Analysis
8.2 Crustaceans Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Crustaceans Production Mode & Process
8.4 Crustaceans Sales and Marketing
8.4.1 Crustaceans Sales Channels
8.4.2 Crustaceans Distributors
8.5 Crustaceans Customers
9 Crustaceans Market Dynamics
9.1 Crustaceans Industry Trends
9.2 Crustaceans Market Drivers
9.3 Crustaceans Market Challenges
9.4 Crustaceans Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Charoen Pokphand Food
High Liner Foods
Royal Greenland
The Clover Leaf Seafoods Family
Ocean America Food
Rich Products
Trident Seafoods
International Fish Farming Holding Company(PSC)
DNI
Surapon Foods Public
Siam
Sirena
Morubel
Blue Star Seafood
Maruha Nichiro
Ìý
Ìý
*If Applicable.
