Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine.
The global Fermentation Ingredient market is projected to grow from US$ 41810 million in 2023 to US$ 59980 million by 2029, at a Compound Annual Growth Rate (CAGR) of 6.2% during the forecast period.
The healthiest products of fermentation ingredients include lactic acid and ethanol. Lactic acid is regarded as pre-stage material for polylactic acid (PLA). Polylactic acid is proposed an efficient polymer to substitute petroleum-based plastic products. Polymer (polysaccharides) is used widely in food thickening and oil drilling applications. Different enzymes are widely used in bio-refineries. Ascorbic acid and Riboflavin are the most important vitamins derived from fermentation process.
Report Includes:
This report presents an overview of global market for Fermentation Ingredient, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2018 - 2022, estimates for 2023, and projections of CAGR through 2029.
This report researches the key producers of Fermentation Ingredient, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Fermentation Ingredient, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Fermentation Ingredient sales, revenue, market share and industry ranking of main manufacturers, data from 2018 to 2023. Identification of the major stakeholders in the global Fermentation Ingredient market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by type and by application, sales, revenue, and price, from 2018 to 2029. Evaluation and forecast the market size for Fermentation Ingredient sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including Angel Yeast Co. Ltd, Lesaffre, AB Mauri, Lallemand, Pakmaya, Chr.Hansen A/S, Dalian Xinghe, Cargill Inc and Lonza, etc.
By Company
Angel Yeast Co. Ltd
Lesaffre
AB Mauri
Lallemand
Pakmaya
Chr.Hansen A/S
Dalian Xinghe
Cargill Inc
Lonza
AB Enzymes
Amano Enzymes
Segment by Type
Yeast
Enzyme
Segment by Application
Food & Beverages
Pharmaceutical
Feed
Others
Segment by Region
US & Canada
U.S.
Canada
China
Asia (excluding China)
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Middle East, Africa, Latin America
Brazil
Mexico
Turkey
Israel
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by type and application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Fermentation Ingredient in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Fermentation Ingredient manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: US & Canada (US & Canada) by type, by application and by country, sales and revenue for each segment.
Chapter 7: Europe by type, by application and by country, sales and revenue for each segment.
Chapter 8: China by type, by application sales and revenue for each segment.
Chapter 9: Asia (excluding China) by type, by application and by region, sales and revenue for each segment.
Chapter 10: Middle East, Africa, and Latin America by type, by application and by country, sales and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Fermentation Ingredient sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.
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1 Study Coverage
1.1 Fermentation Ingredient Product Introduction
1.2 Market by Type
1.2.1 Global Fermentation Ingredient Market Size Growth Rate by Type, 2018 VS 2022 VS 2029
1.2.2 Yeast
1.2.3 Enzyme
1.3 Market by Application
1.3.1 Global Fermentation Ingredient Market Size Growth Rate by Application, 2018 VS 2022 VS 2029
1.3.2 Food & Beverages
1.3.3 Pharmaceutical
1.3.4 Feed
1.3.5 Others
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Executive Summary
2.1 Global Fermentation Ingredient Sales Estimates and Forecasts 2018-2029
2.2 Global Fermentation Ingredient Revenue by Region
2.2.1 Global Fermentation Ingredient Revenue by Region: 2018 VS 2022 VS 2029
2.2.2 Global Fermentation Ingredient Revenue by Region (2018-2023)
2.2.3 Global Fermentation Ingredient Revenue by Region (2024-2029)
2.2.4 Global Fermentation Ingredient Revenue Market Share by Region (2018-2029)
2.3 Global Fermentation Ingredient Sales Estimates and Forecasts 2018-2029
2.4 Global Fermentation Ingredient Sales by Region
2.4.1 Global Fermentation Ingredient Sales by Region: 2018 VS 2022 VS 2029
2.4.2 Global Fermentation Ingredient Sales by Region (2018-2023)
2.4.3 Global Fermentation Ingredient Sales by Region (2024-2029)
2.4.4 Global Fermentation Ingredient Sales Market Share by Region (2018-2029)
2.5 US & Canada
2.6 Europe
2.7 China
2.8 Asia (excluding China)
2.9 Middle East, Africa and Latin America
3 Competition by Manufactures
3.1 Global Fermentation Ingredient Sales by Manufacturers
3.1.1 Global Fermentation Ingredient Sales by Manufacturers (2018-2023)
3.1.2 Global Fermentation Ingredient Sales Market Share by Manufacturers (2018-2023)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of Fermentation Ingredient in 2022
3.2 Global Fermentation Ingredient Revenue by Manufacturers
3.2.1 Global Fermentation Ingredient Revenue by Manufacturers (2018-2023)
3.2.2 Global Fermentation Ingredient Revenue Market Share by Manufacturers (2018-2023)
3.2.3 Global Top 10 and Top 5 Companies by Fermentation Ingredient Revenue in 2022
3.3 Global Key Players of Fermentation Ingredient, Industry Ranking, 2021 VS 2022 VS 2023
3.4 Global Fermentation Ingredient Sales Price by Manufacturers
3.5 Analysis of Competitive Landscape
3.5.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
3.5.2 Global Fermentation Ingredient Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.6 Global Key Manufacturers of Fermentation Ingredient, Manufacturing Base Distribution and Headquarters
3.7 Global Key Manufacturers of Fermentation Ingredient, Product Offered and Application
3.8 Global Key Manufacturers of Fermentation Ingredient, Date of Enter into This Industry
3.9 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Global Fermentation Ingredient Sales by Type
4.1.1 Global Fermentation Ingredient Historical Sales by Type (2018-2023)
4.1.2 Global Fermentation Ingredient Forecasted Sales by Type (2024-2029)
4.1.3 Global Fermentation Ingredient Sales Market Share by Type (2018-2029)
4.2 Global Fermentation Ingredient Revenue by Type
4.2.1 Global Fermentation Ingredient Historical Revenue by Type (2018-2023)
4.2.2 Global Fermentation Ingredient Forecasted Revenue by Type (2024-2029)
4.2.3 Global Fermentation Ingredient Revenue Market Share by Type (2018-2029)
4.3 Global Fermentation Ingredient Price by Type
4.3.1 Global Fermentation Ingredient Price by Type (2018-2023)
4.3.2 Global Fermentation Ingredient Price Forecast by Type (2024-2029)
5 Market Size by Application
5.1 Global Fermentation Ingredient Sales by Application
5.1.1 Global Fermentation Ingredient Historical Sales by Application (2018-2023)
5.1.2 Global Fermentation Ingredient Forecasted Sales by Application (2024-2029)
5.1.3 Global Fermentation Ingredient Sales Market Share by Application (2018-2029)
5.2 Global Fermentation Ingredient Revenue by Application
5.2.1 Global Fermentation Ingredient Historical Revenue by Application (2018-2023)
5.2.2 Global Fermentation Ingredient Forecasted Revenue by Application (2024-2029)
5.2.3 Global Fermentation Ingredient Revenue Market Share by Application (2018-2029)
5.3 Global Fermentation Ingredient Price by Application
5.3.1 Global Fermentation Ingredient Price by Application (2018-2023)
5.3.2 Global Fermentation Ingredient Price Forecast by Application (2024-2029)
6 US & Canada
6.1 US & Canada Fermentation Ingredient Market Size by Type
6.1.1 US & Canada Fermentation Ingredient Sales by Type (2018-2029)
6.1.2 US & Canada Fermentation Ingredient Revenue by Type (2018-2029)
6.2 US & Canada Fermentation Ingredient Market Size by Application
6.2.1 US & Canada Fermentation Ingredient Sales by Application (2018-2029)
6.2.2 US & Canada Fermentation Ingredient Revenue by Application (2018-2029)
6.3 US & Canada Fermentation Ingredient Market Size by Country
6.3.1 US & Canada Fermentation Ingredient Revenue by Country: 2018 VS 2022 VS 2029
6.3.2 US & Canada Fermentation Ingredient Sales by Country (2018-2029)
6.3.3 US & Canada Fermentation Ingredient Revenue by Country (2018-2029)
6.3.4 US
6.3.5 Canada
7 Europe
7.1 Europe Fermentation Ingredient Market Size by Type
7.1.1 Europe Fermentation Ingredient Sales by Type (2018-2029)
7.1.2 Europe Fermentation Ingredient Revenue by Type (2018-2029)
7.2 Europe Fermentation Ingredient Market Size by Application
7.2.1 Europe Fermentation Ingredient Sales by Application (2018-2029)
7.2.2 Europe Fermentation Ingredient Revenue by Application (2018-2029)
7.3 Europe Fermentation Ingredient Market Size by Country
7.3.1 Europe Fermentation Ingredient Revenue by Country: 2018 VS 2022 VS 2029
7.3.2 Europe Fermentation Ingredient Sales by Country (2018-2029)
7.3.3 Europe Fermentation Ingredient Revenue by Country (2018-2029)
7.3.4 Germany
7.3.5 France
7.3.6 U.K.
7.3.7 Italy
7.3.8 Russia
8 China
8.1 China Fermentation Ingredient Market Size
8.1.1 China Fermentation Ingredient Sales (2018-2029)
8.1.2 China Fermentation Ingredient Revenue (2018-2029)
8.2 China Fermentation Ingredient Market Size by Application
8.2.1 China Fermentation Ingredient Sales by Application (2018-2029)
8.2.2 China Fermentation Ingredient Revenue by Application (2018-2029)
9 Asia (excluding China)
9.1 Asia Fermentation Ingredient Market Size by Type
9.1.1 Asia Fermentation Ingredient Sales by Type (2018-2029)
9.1.2 Asia Fermentation Ingredient Revenue by Type (2018-2029)
9.2 Asia Fermentation Ingredient Market Size by Application
9.2.1 Asia Fermentation Ingredient Sales by Application (2018-2029)
9.2.2 Asia Fermentation Ingredient Revenue by Application (2018-2029)
9.3 Asia Fermentation Ingredient Sales by Region
9.3.1 Asia Fermentation Ingredient Revenue by Region: 2018 VS 2022 VS 2029
9.3.2 Asia Fermentation Ingredient Revenue by Region (2018-2029)
9.3.3 Asia Fermentation Ingredient Sales by Region (2018-2029)
9.3.4 Japan
9.3.5 South Korea
9.3.6 China Taiwan
9.3.7 Southeast Asia
9.3.8 India
10 Middle East, Africa and Latin America
10.1 Middle East, Africa and Latin America Fermentation Ingredient Market Size by Type
10.1.1 Middle East, Africa and Latin America Fermentation Ingredient Sales by Type (2018-2029)
10.1.2 Middle East, Africa and Latin America Fermentation Ingredient Revenue by Type (2018-2029)
10.2 Middle East, Africa and Latin America Fermentation Ingredient Market Size by Application
10.2.1 Middle East, Africa and Latin America Fermentation Ingredient Sales by Application (2018-2029)
10.2.2 Middle East, Africa and Latin America Fermentation Ingredient Revenue by Application (2018-2029)
10.3 Middle East, Africa and Latin America Fermentation Ingredient Sales by Country
10.3.1 Middle East, Africa and Latin America Fermentation Ingredient Revenue by Country: 2018 VS 2022 VS 2029
10.3.2 Middle East, Africa and Latin America Fermentation Ingredient Revenue by Country (2018-2029)
10.3.3 Middle East, Africa and Latin America Fermentation Ingredient Sales by Country (2018-2029)
10.3.4 Brazil
10.3.5 Mexico
10.3.6 Turkey
10.3.7 Israel
10.3.8 GCC Countries
11 Company Profiles
11.1 Angel Yeast Co. Ltd
11.1.1 Angel Yeast Co. Ltd Company Information
11.1.2 Angel Yeast Co. Ltd Overview
11.1.3 Angel Yeast Co. Ltd Fermentation Ingredient Sales, Price, Revenue and Gross Margin (2018-2023)
11.1.4 Angel Yeast Co. Ltd Fermentation Ingredient Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 Angel Yeast Co. Ltd Recent Developments
11.2 Lesaffre
11.2.1 Lesaffre Company Information
11.2.2 Lesaffre Overview
11.2.3 Lesaffre Fermentation Ingredient Sales, Price, Revenue and Gross Margin (2018-2023)
11.2.4 Lesaffre Fermentation Ingredient Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 Lesaffre Recent Developments
11.3 AB Mauri
11.3.1 AB Mauri Company Information
11.3.2 AB Mauri Overview
11.3.3 AB Mauri Fermentation Ingredient Sales, Price, Revenue and Gross Margin (2018-2023)
11.3.4 AB Mauri Fermentation Ingredient Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 AB Mauri Recent Developments
11.4 Lallemand
11.4.1 Lallemand Company Information
11.4.2 Lallemand Overview
11.4.3 Lallemand Fermentation Ingredient Sales, Price, Revenue and Gross Margin (2018-2023)
11.4.4 Lallemand Fermentation Ingredient Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Lallemand Recent Developments
11.5 Pakmaya
11.5.1 Pakmaya Company Information
11.5.2 Pakmaya Overview
11.5.3 Pakmaya Fermentation Ingredient Sales, Price, Revenue and Gross Margin (2018-2023)
11.5.4 Pakmaya Fermentation Ingredient Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Pakmaya Recent Developments
11.6 Chr.Hansen A/S
11.6.1 Chr.Hansen A/S Company Information
11.6.2 Chr.Hansen A/S Overview
11.6.3 Chr.Hansen A/S Fermentation Ingredient Sales, Price, Revenue and Gross Margin (2018-2023)
11.6.4 Chr.Hansen A/S Fermentation Ingredient Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 Chr.Hansen A/S Recent Developments
11.7 Dalian Xinghe
11.7.1 Dalian Xinghe Company Information
11.7.2 Dalian Xinghe Overview
11.7.3 Dalian Xinghe Fermentation Ingredient Sales, Price, Revenue and Gross Margin (2018-2023)
11.7.4 Dalian Xinghe Fermentation Ingredient Product Model Numbers, Pictures, Descriptions and Specifications
11.7.5 Dalian Xinghe Recent Developments
11.8 Cargill Inc
11.8.1 Cargill Inc Company Information
11.8.2 Cargill Inc Overview
11.8.3 Cargill Inc Fermentation Ingredient Sales, Price, Revenue and Gross Margin (2018-2023)
11.8.4 Cargill Inc Fermentation Ingredient Product Model Numbers, Pictures, Descriptions and Specifications
11.8.5 Cargill Inc Recent Developments
11.9 Lonza
11.9.1 Lonza Company Information
11.9.2 Lonza Overview
11.9.3 Lonza Fermentation Ingredient Sales, Price, Revenue and Gross Margin (2018-2023)
11.9.4 Lonza Fermentation Ingredient Product Model Numbers, Pictures, Descriptions and Specifications
11.9.5 Lonza Recent Developments
11.10 AB Enzymes
11.10.1 AB Enzymes Company Information
11.10.2 AB Enzymes Overview
11.10.3 AB Enzymes Fermentation Ingredient Sales, Price, Revenue and Gross Margin (2018-2023)
11.10.4 AB Enzymes Fermentation Ingredient Product Model Numbers, Pictures, Descriptions and Specifications
11.10.5 AB Enzymes Recent Developments
11.11 Amano Enzymes
11.11.1 Amano Enzymes Company Information
11.11.2 Amano Enzymes Overview
11.11.3 Amano Enzymes Fermentation Ingredient Sales, Price, Revenue and Gross Margin (2018-2023)
11.11.4 Amano Enzymes Fermentation Ingredient Product Model Numbers, Pictures, Descriptions and Specifications
11.11.5 Amano Enzymes Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 Fermentation Ingredient Industry Chain Analysis
12.2 Fermentation Ingredient Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 Fermentation Ingredient Production Mode & Process
12.4 Fermentation Ingredient Sales and Marketing
12.4.1 Fermentation Ingredient Sales Channels
12.4.2 Fermentation Ingredient Distributors
12.5 Fermentation Ingredient Customers
13 Market Dynamics
13.1 Fermentation Ingredient Industry Trends
13.2 Fermentation Ingredient Market Drivers
13.3 Fermentation Ingredient Market Challenges
13.4 Fermentation Ingredient Market Restraints
14 Key Findings in The Global Fermentation Ingredient Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer
Angel Yeast Co. Ltd
Lesaffre
AB Mauri
Lallemand
Pakmaya
Chr.Hansen A/S
Dalian Xinghe
Cargill Inc
Lonza
AB Enzymes
Amano Enzymes
听
听
*If Applicable.