Global Food Certification Market Research Report 2024

Publication ID:

PB502240652

Publication Date:

February 23, 2024

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

IT Services [2]

Computing & Electronics [3]

Description:

Food Certification is one kind of process which includes different stages of certificating. The certificating include applying material, the basic conditions of the production base, manufacturing processing, packing and shipping conditions.
The global Food Certification market was valued at US$ 1753 million in 2023 and is anticipated to reach US$ 2346.1 million by 2030, witnessing a CAGR of 4.2% during the forecast period 2024-2030.
Global Food Certification key players include SGS, Intertek, BV, ALS, etc. Global top four manufacturers hold a share over 35%.
Europe is the largest market, with a share over 35%, followed by China, and North America, both have a share over 40 percent.
In terms of product, Green Food is the largest segment, with a share about 55%. And in terms of application, the largest application is Read to Eat Food, followed by Rough Machining Food, Deep Processing Food.
This report aims to provide a comprehensive presentation of the global market for Food Certification, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Certification.
Report Scope
The Food Certification market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Certification market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Certification companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
SGS
Intertek
BV
ALS
NSF
JFRL
TUV
Lloyd's Register
COFFCC
Segment by Type
Green Food
Organic Food
Other
Segment by Application
Read-to-Eat Food
Rough Machining Food
Deep Processing Food
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Food Certification companies鈥� competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Food Certification Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Green Food
1.2.3 Organic Food
1.2.4 Other
1.3 Market by Application
1.3.1 Global Food Certification Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Read-to-Eat Food
1.3.3 Rough Machining Food
1.3.4 Deep Processing Food
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Food Certification Market Perspective (2019-2030)
2.2 Food Certification Growth Trends by Region
2.2.1 Global Food Certification Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Food Certification Historic Market Size by Region (2019-2024)
2.2.3 Food Certification Forecasted Market Size by Region (2025-2030)
2.3 Food Certification Market Dynamics
2.3.1 Food Certification Industry Trends
2.3.2 Food Certification Market Drivers
2.3.3 Food Certification Market Challenges
2.3.4 Food Certification Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Food Certification Players by Revenue
3.1.1 Global Top Food Certification Players by Revenue (2019-2024)
3.1.2 Global Food Certification Revenue Market Share by Players (2019-2024)
3.2 Global Food Certification Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Food Certification Revenue
3.4 Global Food Certification Market Concentration Ratio
3.4.1 Global Food Certification Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Food Certification Revenue in 2023
3.5 Food Certification Key Players Head office and Area Served
3.6 Key Players Food Certification Product Solution and Service
3.7 Date of Enter into Food Certification Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Food Certification Breakdown Data by Type
4.1 Global Food Certification Historic Market Size by Type (2019-2024)
4.2 Global Food Certification Forecasted Market Size by Type (2025-2030)
5 Food Certification Breakdown Data by Application
5.1 Global Food Certification Historic Market Size by Application (2019-2024)
5.2 Global Food Certification Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Food Certification Market Size (2019-2030)
6.2 North America Food Certification Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Food Certification Market Size by Country (2019-2024)
6.4 North America Food Certification Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Food Certification Market Size (2019-2030)
7.2 Europe Food Certification Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Food Certification Market Size by Country (2019-2024)
7.4 Europe Food Certification Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Food Certification Market Size (2019-2030)
8.2 Asia-Pacific Food Certification Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Food Certification Market Size by Region (2019-2024)
8.4 Asia-Pacific Food Certification Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Food Certification Market Size (2019-2030)
9.2 Latin America Food Certification Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Food Certification Market Size by Country (2019-2024)
9.4 Latin America Food Certification Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Food Certification Market Size (2019-2030)
10.2 Middle East & Africa Food Certification Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Food Certification Market Size by Country (2019-2024)
10.4 Middle East & Africa Food Certification Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 SGS
11.1.1 SGS Company Detail
11.1.2 SGS Business Overview
11.1.3 SGS Food Certification Introduction
11.1.4 SGS Revenue in Food Certification Business (2019-2024)
11.1.5 SGS Recent Development
11.2 Intertek
11.2.1 Intertek Company Detail
11.2.2 Intertek Business Overview
11.2.3 Intertek Food Certification Introduction
11.2.4 Intertek Revenue in Food Certification Business (2019-2024)
11.2.5 Intertek Recent Development
11.3 BV
11.3.1 BV Company Detail
11.3.2 BV Business Overview
11.3.3 BV Food Certification Introduction
11.3.4 BV Revenue in Food Certification Business (2019-2024)
11.3.5 BV Recent Development
11.4 ALS
11.4.1 ALS Company Detail
11.4.2 ALS Business Overview
11.4.3 ALS Food Certification Introduction
11.4.4 ALS Revenue in Food Certification Business (2019-2024)
11.4.5 ALS Recent Development
11.5 NSF
11.5.1 NSF Company Detail
11.5.2 NSF Business Overview
11.5.3 NSF Food Certification Introduction
11.5.4 NSF Revenue in Food Certification Business (2019-2024)
11.5.5 NSF Recent Development
11.6 JFRL
11.6.1 JFRL Company Detail
11.6.2 JFRL Business Overview
11.6.3 JFRL Food Certification Introduction
11.6.4 JFRL Revenue in Food Certification Business (2019-2024)
11.6.5 JFRL Recent Development
11.7 TUV
11.7.1 TUV Company Detail
11.7.2 TUV Business Overview
11.7.3 TUV Food Certification Introduction
11.7.4 TUV Revenue in Food Certification Business (2019-2024)
11.7.5 TUV Recent Development
11.8 Lloyd's Register
11.8.1 Lloyd's Register Company Detail
11.8.2 Lloyd's Register Business Overview
11.8.3 Lloyd's Register Food Certification Introduction
11.8.4 Lloyd's Register Revenue in Food Certification Business (2019-2024)
11.8.5 Lloyd's Register Recent Development
11.9 COFFCC
11.9.1 COFFCC Company Detail
11.9.2 COFFCC Business Overview
11.9.3 COFFCC Food Certification Introduction
11.9.4 COFFCC Revenue in Food Certification Business (2019-2024)
11.9.5 COFFCC Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details

Companies Mentioned:

SGS
Intertek
BV
ALS
NSF
JFRL
TUV
Lloyd's Register
COFFCC

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