Global Food Extrusion Equipment Market Research Report 2025

Publication ID:

PB506257056

Publication Date:

June 19, 2025

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Manufacturers [2]

Machinery [3]

Industry & Manufacturing [4]

Description:

The global market for Food Extrusion Equipment was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Extrusion is used in food processing, forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder is typically a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die.

Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity of the final product. Food products manufactured using extrusion usually have a high starch content. These include some pasta, breads (croutons, bread sticks, and flat breads), many breakfast cereals and ready-to-eat snacks, confectionery, pre-made cookie dough, some b
North American market for Food Extrusion Equipment is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Extrusion Equipment is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Food Extrusion Equipment include BCH Ltd, Baker Perkins, B眉hler Group, Coperion, Akron Tool锛咲ie Co.锛孖nc./Diamond America, Clextral (Groupe Legris Industries), Pavan (GEA), Almex (Triott), The Bonnot, American Extrusion International, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Extrusion Equipment, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Extrusion Equipment.
The Food Extrusion Equipment market size, estimations, and forecasts are provided in terms of output/shipments (Units) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Extrusion Equipment market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Extrusion Equipment manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
BCH Ltd
Baker Perkins
B眉hler Group
Coperion
Akron Tool锛咲ie Co.锛孖nc./Diamond America
Clextral (Groupe Legris Industries)
Pavan (GEA)
Almex (Triott)
The Bonnot
American Extrusion International
Amandus Kahl GmbH锛咰o. KG
Hiwant
by Type
Single-screw Extruder
Twin-screw Extruder
by Application
Pasta
Cereal Product
Snacks & Confectionery
Meats & Sausages
Pet Food
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Extrusion Equipment manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Extrusion Equipment by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Extrusion Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

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Table Of Contents:

1 Food Extrusion Equipment Market Overview
1.1 Product Definition
1.2 Food Extrusion Equipment by Type
1.2.1 Global Food Extrusion Equipment Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Single-screw Extruder
1.2.3 Twin-screw Extruder
1.3 Food Extrusion Equipment by Application
1.3.1 Global Food Extrusion Equipment Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Pasta
1.3.3 Cereal Product
1.3.4 Snacks & Confectionery
1.3.5 Meats & Sausages
1.3.6 Pet Food
1.3.7 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Extrusion Equipment Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Food Extrusion Equipment Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Food Extrusion Equipment Production Estimates and Forecasts (2020-2031)
1.4.4 Global Food Extrusion Equipment Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Extrusion Equipment Production Market Share by Manufacturers (2020-2025)
2.2 Global Food Extrusion Equipment Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Food Extrusion Equipment, Industry Ranking, 2023 VS 2024
2.4 Global Food Extrusion Equipment Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Food Extrusion Equipment Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Food Extrusion Equipment, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Extrusion Equipment, Product Offered and Application
2.8 Global Key Manufacturers of Food Extrusion Equipment, Date of Enter into This Industry
2.9 Food Extrusion Equipment Market Competitive Situation and Trends
2.9.1 Food Extrusion Equipment Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Extrusion Equipment Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Extrusion Equipment Production by Region
3.1 Global Food Extrusion Equipment Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Food Extrusion Equipment Production Value by Region (2020-2031)
3.2.1 Global Food Extrusion Equipment Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Food Extrusion Equipment by Region (2026-2031)
3.3 Global Food Extrusion Equipment Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Food Extrusion Equipment Production Volume by Region (2020-2031)
3.4.1 Global Food Extrusion Equipment Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Food Extrusion Equipment by Region (2026-2031)
3.5 Global Food Extrusion Equipment Market Price Analysis by Region (2020-2025)
3.6 Global Food Extrusion Equipment Production and Value, Year-over-Year Growth
3.6.1 North America Food Extrusion Equipment Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Food Extrusion Equipment Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Food Extrusion Equipment Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Food Extrusion Equipment Production Value Estimates and Forecasts (2020-2031)
4 Food Extrusion Equipment Consumption by Region
4.1 Global Food Extrusion Equipment Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Food Extrusion Equipment Consumption by Region (2020-2031)
4.2.1 Global Food Extrusion Equipment Consumption by Region (2020-2025)
4.2.2 Global Food Extrusion Equipment Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Food Extrusion Equipment Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Food Extrusion Equipment Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Extrusion Equipment Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Food Extrusion Equipment Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Netherlands
4.5 Asia Pacific
4.5.1 Asia Pacific Food Extrusion Equipment Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Food Extrusion Equipment Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Extrusion Equipment Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Food Extrusion Equipment Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Food Extrusion Equipment Production by Type (2020-2031)
5.1.1 Global Food Extrusion Equipment Production by Type (2020-2025)
5.1.2 Global Food Extrusion Equipment Production by Type (2026-2031)
5.1.3 Global Food Extrusion Equipment Production Market Share by Type (2020-2031)
5.2 Global Food Extrusion Equipment Production Value by Type (2020-2031)
5.2.1 Global Food Extrusion Equipment Production Value by Type (2020-2025)
5.2.2 Global Food Extrusion Equipment Production Value by Type (2026-2031)
5.2.3 Global Food Extrusion Equipment Production Value Market Share by Type (2020-2031)
5.3 Global Food Extrusion Equipment Price by Type (2020-2031)
6 Segment by Application
6.1 Global Food Extrusion Equipment Production by Application (2020-2031)
6.1.1 Global Food Extrusion Equipment Production by Application (2020-2025)
6.1.2 Global Food Extrusion Equipment Production by Application (2026-2031)
6.1.3 Global Food Extrusion Equipment Production Market Share by Application (2020-2031)
6.2 Global Food Extrusion Equipment Production Value by Application (2020-2031)
6.2.1 Global Food Extrusion Equipment Production Value by Application (2020-2025)
6.2.2 Global Food Extrusion Equipment Production Value by Application (2026-2031)
6.2.3 Global Food Extrusion Equipment Production Value Market Share by Application (2020-2031)
6.3 Global Food Extrusion Equipment Price by Application (2020-2031)
7 Key Companies Profiled
7.1 BCH Ltd
7.1.1 BCH Ltd Food Extrusion Equipment Company Information
7.1.2 BCH Ltd Food Extrusion Equipment Product Portfolio
7.1.3 BCH Ltd Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.1.4 BCH Ltd Main Business and Markets Served
7.1.5 BCH Ltd Recent Developments/Updates
7.2 Baker Perkins
7.2.1 Baker Perkins Food Extrusion Equipment Company Information
7.2.2 Baker Perkins Food Extrusion Equipment Product Portfolio
7.2.3 Baker Perkins Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Baker Perkins Main Business and Markets Served
7.2.5 Baker Perkins Recent Developments/Updates
7.3 B眉hler Group
7.3.1 B眉hler Group Food Extrusion Equipment Company Information
7.3.2 B眉hler Group Food Extrusion Equipment Product Portfolio
7.3.3 B眉hler Group Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.3.4 B眉hler Group Main Business and Markets Served
7.3.5 B眉hler Group Recent Developments/Updates
7.4 Coperion
7.4.1 Coperion Food Extrusion Equipment Company Information
7.4.2 Coperion Food Extrusion Equipment Product Portfolio
7.4.3 Coperion Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Coperion Main Business and Markets Served
7.4.5 Coperion Recent Developments/Updates
7.5 Akron Tool锛咲ie Co.锛孖nc./Diamond America
7.5.1 Akron Tool锛咲ie Co.锛孖nc./Diamond America Food Extrusion Equipment Company Information
7.5.2 Akron Tool锛咲ie Co.锛孖nc./Diamond America Food Extrusion Equipment Product Portfolio
7.5.3 Akron Tool锛咲ie Co.锛孖nc./Diamond America Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Akron Tool锛咲ie Co.锛孖nc./Diamond America Main Business and Markets Served
7.5.5 Akron Tool锛咲ie Co.锛孖nc./Diamond America Recent Developments/Updates
7.6 Clextral (Groupe Legris Industries)
7.6.1 Clextral (Groupe Legris Industries) Food Extrusion Equipment Company Information
7.6.2 Clextral (Groupe Legris Industries) Food Extrusion Equipment Product Portfolio
7.6.3 Clextral (Groupe Legris Industries) Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Clextral (Groupe Legris Industries) Main Business and Markets Served
7.6.5 Clextral (Groupe Legris Industries) Recent Developments/Updates
7.7 Pavan (GEA)
7.7.1 Pavan (GEA) Food Extrusion Equipment Company Information
7.7.2 Pavan (GEA) Food Extrusion Equipment Product Portfolio
7.7.3 Pavan (GEA) Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Pavan (GEA) Main Business and Markets Served
7.7.5 Pavan (GEA) Recent Developments/Updates
7.8 Almex (Triott)
7.8.1 Almex (Triott) Food Extrusion Equipment Company Information
7.8.2 Almex (Triott) Food Extrusion Equipment Product Portfolio
7.8.3 Almex (Triott) Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Almex (Triott) Main Business and Markets Served
7.8.5 Almex (Triott) Recent Developments/Updates
7.9 The Bonnot
7.9.1 The Bonnot Food Extrusion Equipment Company Information
7.9.2 The Bonnot Food Extrusion Equipment Product Portfolio
7.9.3 The Bonnot Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.9.4 The Bonnot Main Business and Markets Served
7.9.5 The Bonnot Recent Developments/Updates
7.10 American Extrusion International
7.10.1 American Extrusion International Food Extrusion Equipment Company Information
7.10.2 American Extrusion International Food Extrusion Equipment Product Portfolio
7.10.3 American Extrusion International Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.10.4 American Extrusion International Main Business and Markets Served
7.10.5 American Extrusion International Recent Developments/Updates
7.11 Amandus Kahl GmbH锛咰o. KG
7.11.1 Amandus Kahl GmbH锛咰o. KG Food Extrusion Equipment Company Information
7.11.2 Amandus Kahl GmbH锛咰o. KG Food Extrusion Equipment Product Portfolio
7.11.3 Amandus Kahl GmbH锛咰o. KG Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.11.4 Amandus Kahl GmbH锛咰o. KG Main Business and Markets Served
7.11.5 Amandus Kahl GmbH锛咰o. KG Recent Developments/Updates
7.12 Hiwant
7.12.1 Hiwant Food Extrusion Equipment Company Information
7.12.2 Hiwant Food Extrusion Equipment Product Portfolio
7.12.3 Hiwant Food Extrusion Equipment Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Hiwant Main Business and Markets Served
7.12.5 Hiwant Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Extrusion Equipment Industry Chain Analysis
8.2 Food Extrusion Equipment Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Extrusion Equipment Production Mode & Process Analysis
8.4 Food Extrusion Equipment Sales and Marketing
8.4.1 Food Extrusion Equipment Sales Channels
8.4.2 Food Extrusion Equipment Distributors
8.5 Food Extrusion Equipment Customer Analysis
9 Food Extrusion Equipment Market Dynamics
9.1 Food Extrusion Equipment Industry Trends
9.2 Food Extrusion Equipment Market Drivers
9.3 Food Extrusion Equipment Market Challenges
9.4 Food Extrusion Equipment Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Companies Mentioned:

BCH Ltd
Baker Perkins
B眉hler Group
Coperion
Akron Tool锛咲ie Co.锛孖nc./Diamond America
Clextral (Groupe Legris Industries)
Pavan (GEA)
Almex (Triott)
The Bonnot
American Extrusion International
Amandus Kahl GmbH锛咰o. KG
Hiwant

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