The global market for Food Grade GlyceroI Monolaurate was valued at US$ 193 million in the year 2024 and is projected to reach a revised size of US$ 285 million by 2031, growing at a CAGR of 5.7% during the forecast period.
Glycerol monolaurate (GML), also known as dodecylglycerol ester, is a lipophilic non-ionic surfactant naturally found in breast milk, coconut oil, and American palm oil. It is an excellent food emulsifier with an HLB value of 5.2 and is a safe, efficient, and broad-spectrum antibacterial agent with dual functions of emulsification and preservation. Food grade monolauric acid glyceride is a monoester compound composed of glycerol and lauric acid. Lauric acid is usually derived from coconut oil or palm kernel oil and has high antibacterial and antiviral properties, making monolauric acid glyceride uniquely biologically active.
North American market for Food Grade GlyceroI Monolaurate is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Food Grade GlyceroI Monolaurate is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Food Grade GlyceroI Monolaurate include Fine Organics, Colonial Chemical, Oleon NV, BASF, Protameen Chemicals, Lasenor, Musim Mas, Hangzhou Fuchun Food Additives, Guangdong Jiadele Technology, Hubei Horwath, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Grade GlyceroI Monolaurate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade GlyceroI Monolaurate.
The Food Grade GlyceroI Monolaurate market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Grade GlyceroI Monolaurate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Grade GlyceroI Monolaurate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Fine Organics
Colonial Chemical
Oleon NV
BASF
Protameen Chemicals
Lasenor
Musim Mas
Hangzhou Fuchun Food Additives
Guangdong Jiadele Technology
Hubei Horwath
Zhejiang Golden Palm Technology
Shandong BinZhou GIN&ING New Material Technology
Hong Kong Green Ingredients
by Type
GML Contentā„90%
GML Content<90%
by Application
Dairy
Meat Product
Baking Food
Drinks
Seasoning Food
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Grade GlyceroI Monolaurate manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Grade GlyceroI Monolaurate by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Grade GlyceroI Monolaurate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
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1 Food Grade GlyceroI Monolaurate Market Overview
1.1 Product Definition
1.2 Food Grade GlyceroI Monolaurate by Type
1.2.1 Global Food Grade GlyceroI Monolaurate Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 GML Contentā„90%
1.2.3 GML Content<90%
1.3 Food Grade GlyceroI Monolaurate by Application
1.3.1 Global Food Grade GlyceroI Monolaurate Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Dairy
1.3.3 Meat Product
1.3.4 Baking Food
1.3.5 Drinks
1.3.6 Seasoning Food
1.3.7 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade GlyceroI Monolaurate Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Food Grade GlyceroI Monolaurate Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Food Grade GlyceroI Monolaurate Production Estimates and Forecasts (2020-2031)
1.4.4 Global Food Grade GlyceroI Monolaurate Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade GlyceroI Monolaurate Production Market Share by Manufacturers (2020-2025)
2.2 Global Food Grade GlyceroI Monolaurate Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Food Grade GlyceroI Monolaurate, Industry Ranking, 2023 VS 2024
2.4 Global Food Grade GlyceroI Monolaurate Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Food Grade GlyceroI Monolaurate Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Food Grade GlyceroI Monolaurate, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade GlyceroI Monolaurate, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade GlyceroI Monolaurate, Date of Enter into This Industry
2.9 Food Grade GlyceroI Monolaurate Market Competitive Situation and Trends
2.9.1 Food Grade GlyceroI Monolaurate Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade GlyceroI Monolaurate Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade GlyceroI Monolaurate Production by Region
3.1 Global Food Grade GlyceroI Monolaurate Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Food Grade GlyceroI Monolaurate Production Value by Region (2020-2031)
3.2.1 Global Food Grade GlyceroI Monolaurate Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Food Grade GlyceroI Monolaurate by Region (2026-2031)
3.3 Global Food Grade GlyceroI Monolaurate Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Food Grade GlyceroI Monolaurate Production Volume by Region (2020-2031)
3.4.1 Global Food Grade GlyceroI Monolaurate Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Food Grade GlyceroI Monolaurate by Region (2026-2031)
3.5 Global Food Grade GlyceroI Monolaurate Market Price Analysis by Region (2020-2025)
3.6 Global Food Grade GlyceroI Monolaurate Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade GlyceroI Monolaurate Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Food Grade GlyceroI Monolaurate Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Food Grade GlyceroI Monolaurate Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Food Grade GlyceroI Monolaurate Production Value Estimates and Forecasts (2020-2031)
4 Food Grade GlyceroI Monolaurate Consumption by Region
4.1 Global Food Grade GlyceroI Monolaurate Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Food Grade GlyceroI Monolaurate Consumption by Region (2020-2031)
4.2.1 Global Food Grade GlyceroI Monolaurate Consumption by Region (2020-2025)
4.2.2 Global Food Grade GlyceroI Monolaurate Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Food Grade GlyceroI Monolaurate Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Food Grade GlyceroI Monolaurate Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade GlyceroI Monolaurate Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Food Grade GlyceroI Monolaurate Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade GlyceroI Monolaurate Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Food Grade GlyceroI Monolaurate Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade GlyceroI Monolaurate Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Food Grade GlyceroI Monolaurate Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Food Grade GlyceroI Monolaurate Production by Type (2020-2031)
5.1.1 Global Food Grade GlyceroI Monolaurate Production by Type (2020-2025)
5.1.2 Global Food Grade GlyceroI Monolaurate Production by Type (2026-2031)
5.1.3 Global Food Grade GlyceroI Monolaurate Production Market Share by Type (2020-2031)
5.2 Global Food Grade GlyceroI Monolaurate Production Value by Type (2020-2031)
5.2.1 Global Food Grade GlyceroI Monolaurate Production Value by Type (2020-2025)
5.2.2 Global Food Grade GlyceroI Monolaurate Production Value by Type (2026-2031)
5.2.3 Global Food Grade GlyceroI Monolaurate Production Value Market Share by Type (2020-2031)
5.3 Global Food Grade GlyceroI Monolaurate Price by Type (2020-2031)
6 Segment by Application
6.1 Global Food Grade GlyceroI Monolaurate Production by Application (2020-2031)
6.1.1 Global Food Grade GlyceroI Monolaurate Production by Application (2020-2025)
6.1.2 Global Food Grade GlyceroI Monolaurate Production by Application (2026-2031)
6.1.3 Global Food Grade GlyceroI Monolaurate Production Market Share by Application (2020-2031)
6.2 Global Food Grade GlyceroI Monolaurate Production Value by Application (2020-2031)
6.2.1 Global Food Grade GlyceroI Monolaurate Production Value by Application (2020-2025)
6.2.2 Global Food Grade GlyceroI Monolaurate Production Value by Application (2026-2031)
6.2.3 Global Food Grade GlyceroI Monolaurate Production Value Market Share by Application (2020-2031)
6.3 Global Food Grade GlyceroI Monolaurate Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Fine Organics
7.1.1 Fine Organics Food Grade GlyceroI Monolaurate Company Information
7.1.2 Fine Organics Food Grade GlyceroI Monolaurate Product Portfolio
7.1.3 Fine Organics Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Fine Organics Main Business and Markets Served
7.1.5 Fine Organics Recent Developments/Updates
7.2 Colonial Chemical
7.2.1 Colonial Chemical Food Grade GlyceroI Monolaurate Company Information
7.2.2 Colonial Chemical Food Grade GlyceroI Monolaurate Product Portfolio
7.2.3 Colonial Chemical Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Colonial Chemical Main Business and Markets Served
7.2.5 Colonial Chemical Recent Developments/Updates
7.3 Oleon NV
7.3.1 Oleon NV Food Grade GlyceroI Monolaurate Company Information
7.3.2 Oleon NV Food Grade GlyceroI Monolaurate Product Portfolio
7.3.3 Oleon NV Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Oleon NV Main Business and Markets Served
7.3.5 Oleon NV Recent Developments/Updates
7.4 BASF
7.4.1 BASF Food Grade GlyceroI Monolaurate Company Information
7.4.2 BASF Food Grade GlyceroI Monolaurate Product Portfolio
7.4.3 BASF Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.4.4 BASF Main Business and Markets Served
7.4.5 BASF Recent Developments/Updates
7.5 Protameen Chemicals
7.5.1 Protameen Chemicals Food Grade GlyceroI Monolaurate Company Information
7.5.2 Protameen Chemicals Food Grade GlyceroI Monolaurate Product Portfolio
7.5.3 Protameen Chemicals Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Protameen Chemicals Main Business and Markets Served
7.5.5 Protameen Chemicals Recent Developments/Updates
7.6 Lasenor
7.6.1 Lasenor Food Grade GlyceroI Monolaurate Company Information
7.6.2 Lasenor Food Grade GlyceroI Monolaurate Product Portfolio
7.6.3 Lasenor Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Lasenor Main Business and Markets Served
7.6.5 Lasenor Recent Developments/Updates
7.7 Musim Mas
7.7.1 Musim Mas Food Grade GlyceroI Monolaurate Company Information
7.7.2 Musim Mas Food Grade GlyceroI Monolaurate Product Portfolio
7.7.3 Musim Mas Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Musim Mas Main Business and Markets Served
7.7.5 Musim Mas Recent Developments/Updates
7.8 Hangzhou Fuchun Food Additives
7.8.1 Hangzhou Fuchun Food Additives Food Grade GlyceroI Monolaurate Company Information
7.8.2 Hangzhou Fuchun Food Additives Food Grade GlyceroI Monolaurate Product Portfolio
7.8.3 Hangzhou Fuchun Food Additives Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Hangzhou Fuchun Food Additives Main Business and Markets Served
7.8.5 Hangzhou Fuchun Food Additives Recent Developments/Updates
7.9 Guangdong Jiadele Technology
7.9.1 Guangdong Jiadele Technology Food Grade GlyceroI Monolaurate Company Information
7.9.2 Guangdong Jiadele Technology Food Grade GlyceroI Monolaurate Product Portfolio
7.9.3 Guangdong Jiadele Technology Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Guangdong Jiadele Technology Main Business and Markets Served
7.9.5 Guangdong Jiadele Technology Recent Developments/Updates
7.10 Hubei Horwath
7.10.1 Hubei Horwath Food Grade GlyceroI Monolaurate Company Information
7.10.2 Hubei Horwath Food Grade GlyceroI Monolaurate Product Portfolio
7.10.3 Hubei Horwath Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Hubei Horwath Main Business and Markets Served
7.10.5 Hubei Horwath Recent Developments/Updates
7.11 Zhejiang Golden Palm Technology
7.11.1 Zhejiang Golden Palm Technology Food Grade GlyceroI Monolaurate Company Information
7.11.2 Zhejiang Golden Palm Technology Food Grade GlyceroI Monolaurate Product Portfolio
7.11.3 Zhejiang Golden Palm Technology Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.11.4 Zhejiang Golden Palm Technology Main Business and Markets Served
7.11.5 Zhejiang Golden Palm Technology Recent Developments/Updates
7.12 Shandong BinZhou GIN&ING New Material Technology
7.12.1 Shandong BinZhou GIN&ING New Material Technology Food Grade GlyceroI Monolaurate Company Information
7.12.2 Shandong BinZhou GIN&ING New Material Technology Food Grade GlyceroI Monolaurate Product Portfolio
7.12.3 Shandong BinZhou GIN&ING New Material Technology Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Shandong BinZhou GIN&ING New Material Technology Main Business and Markets Served
7.12.5 Shandong BinZhou GIN&ING New Material Technology Recent Developments/Updates
7.13 Hong Kong Green Ingredients
7.13.1 Hong Kong Green Ingredients Food Grade GlyceroI Monolaurate Company Information
7.13.2 Hong Kong Green Ingredients Food Grade GlyceroI Monolaurate Product Portfolio
7.13.3 Hong Kong Green Ingredients Food Grade GlyceroI Monolaurate Production, Value, Price and Gross Margin (2020-2025)
7.13.4 Hong Kong Green Ingredients Main Business and Markets Served
7.13.5 Hong Kong Green Ingredients Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade GlyceroI Monolaurate Industry Chain Analysis
8.2 Food Grade GlyceroI Monolaurate Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade GlyceroI Monolaurate Production Mode & Process Analysis
8.4 Food Grade GlyceroI Monolaurate Sales and Marketing
8.4.1 Food Grade GlyceroI Monolaurate Sales Channels
8.4.2 Food Grade GlyceroI Monolaurate Distributors
8.5 Food Grade GlyceroI Monolaurate Customer Analysis
9 Food Grade GlyceroI Monolaurate Market Dynamics
9.1 Food Grade GlyceroI Monolaurate Industry Trends
9.2 Food Grade GlyceroI Monolaurate Market Drivers
9.3 Food Grade GlyceroI Monolaurate Market Challenges
9.4 Food Grade GlyceroI Monolaurate Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Fine Organics
Colonial Chemical
Oleon NV
BASF
Protameen Chemicals
Lasenor
Musim Mas
Hangzhou Fuchun Food Additives
Guangdong Jiadele Technology
Hubei Horwath
Zhejiang Golden Palm Technology
Shandong BinZhou GIN&ING New Material Technology
Hong Kong Green Ingredients
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*If Applicable.
