Global Gluten-free Pasta Market Research Report 2025

Publication ID:

PB504256293

Publication Date:

April 10, 2025

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

The global market for Gluten-free Pasta was valued at US$ 1191 million in the year 2024 and is projected to reach a revised size of US$ 1668 million by 2031, growing at a CAGR of 5.0% during the forecast period.
Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.
A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes.
Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Andriani Spa is the biggest player in Gluten-free Pasta market, with about 20.26% of market share (revenue) in 2019. Other enterprises, like Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, and RP"s Pasta, etc. are well-known for the wonderful performance of their gluten-free pasta and related services.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Gluten-free Pasta, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-free Pasta.
The Gluten-free Pasta market size, estimations, and forecasts are provided in terms of sales volume (K Tonnes) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Gluten-free Pasta market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Gluten-free Pasta manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
By Company
Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta
Segment by Type
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
Segment by Sales Channel
Retail Shops
Supermarket
Online
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Gluten-free Pasta manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Gluten-free Pasta in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.鈥�

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Gluten-free Pasta Market Overview
1.1 Product Definition
1.2 Gluten-free Pasta by Type
1.2.1 Global Gluten-free Pasta Market Value Comparison by Type (2024 VS 2031)
1.2.2 Brown Rice Pasta
1.2.3 Quinoa Pasta
1.2.4 Chickpea Pasta
1.2.5 Multigrain Pasta
1.3 Gluten-free Pasta by Sales Channel
1.3.1 Global Gluten-free Pasta Market Value by Sales Channel (2024 VS 2031)
1.3.2 Retail Shops
1.3.3 Supermarket
1.3.4 Online
1.4 Global Gluten-free Pasta Market Size Estimates and Forecasts
1.4.1 Global Gluten-free Pasta Revenue 2020-2031
1.4.2 Global Gluten-free Pasta Sales 2020-2031
1.4.3 Global Gluten-free Pasta Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Gluten-free Pasta Market Competition by Manufacturers
2.1 Global Gluten-free Pasta Sales Market Share by Manufacturers (2020-2025)
2.2 Global Gluten-free Pasta Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Gluten-free Pasta Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Gluten-free Pasta, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Gluten-free Pasta, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Gluten-free Pasta, Product Type & Application
2.7 Global Key Manufacturers of Gluten-free Pasta, Date of Enter into This Industry
2.8 Global Gluten-free Pasta Market Competitive Situation and Trends
2.8.1 Global Gluten-free Pasta Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Gluten-free Pasta Players Market Share by Revenue
2.8.3 Global Gluten-free Pasta Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Gluten-free Pasta Market Scenario by Region
3.1 Global Gluten-free Pasta Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Gluten-free Pasta Sales by Region: 2020-2031
3.2.1 Global Gluten-free Pasta Sales by Region: 2020-2025
3.2.2 Global Gluten-free Pasta Sales by Region: 2026-2031
3.3 Global Gluten-free Pasta Revenue by Region: 2020-2031
3.3.1 Global Gluten-free Pasta Revenue by Region: 2020-2025
3.3.2 Global Gluten-free Pasta Revenue by Region: 2026-2031
3.4 North America Gluten-free Pasta Market Facts & Figures by Country
3.4.1 North America Gluten-free Pasta Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Gluten-free Pasta Sales by Country (2020-2031)
3.4.3 North America Gluten-free Pasta Revenue by Country (2020-2031)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Gluten-free Pasta Market Facts & Figures by Country
3.5.1 Europe Gluten-free Pasta Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Gluten-free Pasta Sales by Country (2020-2031)
3.5.3 Europe Gluten-free Pasta Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Gluten-free Pasta Market Facts & Figures by Region
3.6.1 Asia Pacific Gluten-free Pasta Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Gluten-free Pasta Sales by Region (2020-2031)
3.6.3 Asia Pacific Gluten-free Pasta Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Gluten-free Pasta Market Facts & Figures by Country
3.7.1 Latin America Gluten-free Pasta Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Gluten-free Pasta Sales by Country (2020-2031)
3.7.3 Latin America Gluten-free Pasta Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Gluten-free Pasta Market Facts & Figures by Country
3.8.1 Middle East and Africa Gluten-free Pasta Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Gluten-free Pasta Sales by Country (2020-2031)
3.8.3 Middle East and Africa Gluten-free Pasta Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Gluten-free Pasta Sales by Type (2020-2031)
4.1.1 Global Gluten-free Pasta Sales by Type (2020-2025)
4.1.2 Global Gluten-free Pasta Sales by Type (2026-2031)
4.1.3 Global Gluten-free Pasta Sales Market Share by Type (2020-2031)
4.2 Global Gluten-free Pasta Revenue by Type (2020-2031)
4.2.1 Global Gluten-free Pasta Revenue by Type (2020-2025)
4.2.2 Global Gluten-free Pasta Revenue by Type (2026-2031)
4.2.3 Global Gluten-free Pasta Revenue Market Share by Type (2020-2031)
4.3 Global Gluten-free Pasta Price by Type (2020-2031)
5 Segment by Sales Channel
5.1 Global Gluten-free Pasta Sales by Sales Channel (2020-2031)
5.1.1 Global Gluten-free Pasta Sales by Sales Channel (2020-2025)
5.1.2 Global Gluten-free Pasta Sales by Sales Channel (2026-2031)
5.1.3 Global Gluten-free Pasta Sales Market Share by Sales Channel (2020-2031)
5.2 Global Gluten-free Pasta Revenue by Sales Channel (2020-2031)
5.2.1 Global Gluten-free Pasta Revenue by Sales Channel (2020-2025)
5.2.2 Global Gluten-free Pasta Revenue by Sales Channel (2026-2031)
5.2.3 Global Gluten-free Pasta Revenue Market Share by Sales Channel (2020-2031)
5.3 Global Gluten-free Pasta Price by Sales Channel (2020-2031)
6 Key Companies Profiled
6.1 Andriani Spa
6.1.1 Andriani Spa Company Information
6.1.2 Andriani Spa Description and Business Overview
6.1.3 Andriani Spa Gluten-free Pasta Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Andriani Spa Gluten-free Pasta Product Portfolio
6.1.5 Andriani Spa Recent Developments/Updates
6.2 Dr.Schar
6.2.1 Dr.Schar Company Information
6.2.2 Dr.Schar Description and Business Overview
6.2.3 Dr.Schar Gluten-free Pasta Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Dr.Schar Gluten-free Pasta Product Portfolio
6.2.5 Dr.Schar Recent Developments/Updates
6.3 Barilla
6.3.1 Barilla Company Information
6.3.2 Barilla Description and Business Overview
6.3.3 Barilla Gluten-free Pasta Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Barilla Gluten-free Pasta Product Portfolio
6.3.5 Barilla Recent Developments/Updates
6.4 Quinoa
6.4.1 Quinoa Company Information
6.4.2 Quinoa Description and Business Overview
6.4.3 Quinoa Gluten-free Pasta Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Quinoa Gluten-free Pasta Product Portfolio
6.4.5 Quinoa Recent Developments/Updates
6.5 Garofalo
6.5.1 Garofalo Company Information
6.5.2 Garofalo Description and Business Overview
6.5.3 Garofalo Gluten-free Pasta Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Garofalo Gluten-free Pasta Product Portfolio
6.5.5 Garofalo Recent Developments/Updates
6.6 Pasta Lensi
6.6.1 Pasta Lensi Company Information
6.6.2 Pasta Lensi Description and Business Overview
6.6.3 Pasta Lensi Gluten-free Pasta Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Pasta Lensi Gluten-free Pasta Product Portfolio
6.6.5 Pasta Lensi Recent Developments/Updates
6.7 Newlat
6.7.1 Newlat Company Information
6.7.2 Newlat Description and Business Overview
6.7.3 Newlat Gluten-free Pasta Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Newlat Gluten-free Pasta Product Portfolio
6.7.5 Newlat Recent Developments/Updates
6.8 Doves Farm Foods
6.8.1 Doves Farm Foods Company Information
6.8.2 Doves Farm Foods Description and Business Overview
6.8.3 Doves Farm Foods Gluten-free Pasta Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Doves Farm Foods Gluten-free Pasta Product Portfolio
6.8.5 Doves Farm Foods Recent Developments/Updates
6.9 Bionaturae
6.9.1 Bionaturae Company Information
6.9.2 Bionaturae Description and Business Overview
6.9.3 Bionaturae Gluten-free Pasta Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Bionaturae Gluten-free Pasta Product Portfolio
6.9.5 Bionaturae Recent Developments/Updates
6.10 RP's Pasta
6.10.1 RP's Pasta Company Information
6.10.2 RP's Pasta Description and Business Overview
6.10.3 RP's Pasta Gluten-free Pasta Sales, Revenue and Gross Margin (2020-2025)
6.10.4 RP's Pasta Gluten-free Pasta Product Portfolio
6.10.5 RP's Pasta Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Gluten-free Pasta Industry Chain Analysis
7.2 Gluten-free Pasta Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Gluten-free Pasta Production Mode & Process Analysis
7.4 Gluten-free Pasta Sales and Marketing
7.4.1 Gluten-free Pasta Sales Channels
7.4.2 Gluten-free Pasta Distributors
7.5 Gluten-free Pasta Customer Analysis
8 Gluten-free Pasta Market Dynamics
8.1 Gluten-free Pasta Industry Trends
8.2 Gluten-free Pasta Market Drivers
8.3 Gluten-free Pasta Market Challenges
8.4 Gluten-free Pasta Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Companies Mentioned:

Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta

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