

The global market for Instant Miso Soup was valued at US$ 238 million in the year 2023 and is projected to reach a revised size of US$ 336 million by 2030, growing at a CAGR of 5.1% during the forecast period.
Instant miso soup is a convenient and quick soup that does not require long cooking preparation. For busy office workers, students or those who do not want to spend too much time in the kitchen, just put the miso soup packet into a bowl, add hot water and stir well, and you can enjoy a bowl of delicious miso soup in just a few minutes. Miso is made from fermented raw materials such as soybeans and is rich in nutrients such as protein, dietary fiber, vitamins and minerals. In addition, some instant miso soups also add ingredients such as tofu, kelp, and vegetables to further increase the nutritional value of the soup.
In addition to traditional flavors and recipes, companies will launch more instant miso soup products with characteristics and functions, such as functional miso soup with added nutrients such as probiotics and collagen, as well as customized products for specific consumer groups or consumption scenarios to meet the increasingly diverse and personalized needs of consumers. Consumers' increasing attention to healthy eating has prompted instant miso soup to develop in a healthier and more nutritious direction. Companies may reduce the use of additives in their products, increase the proportion of natural ingredients, improve the nutritional value of products, and focus on health indicators such as low salt, low sugar, and low fat to meet consumers' demand for healthy food.
With the intensification of market competition, branding will become an important strategic direction for corporate development. Companies need to continuously enhance their brand image and market influence, strengthen brand publicity and promotion, and increase consumer awareness and loyalty to the brand. At the same time, some companies may launch high-end instant miso soup products to meet consumers' pursuit of high-quality life and enhance the added value and market competitiveness of products.
This report aims to provide a comprehensive presentation of the global market for Instant Miso Soup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Instant Miso Soup.
The Instant Miso Soup market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Instant Miso Soup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Instant Miso Soup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Marukome
Hikari Miso
Miko Brand
Tsubi Soup
Amano Foods
Yamajirushi
Sanchi
by Type
Red Miso
White Miso
Others
by Application
Commercial
Household
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Instant Miso Soup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Instant Miso Soup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Instant Miso Soup Market Overview
1.1 Product Definition
1.2 Instant Miso Soup by Type
1.2.1 Global Instant Miso Soup Market Value Comparison by Type (2024-2030)
1.2.2 Red Miso
1.2.3 White Miso
1.2.4 Others
1.3 Instant Miso Soup by Application
1.3.1 Global Instant Miso Soup Market Value by Application (2024-2030)
1.3.2 Commercial
1.3.3 Household
1.4 Global Instant Miso Soup Market Size Estimates and Forecasts
1.4.1 Global Instant Miso Soup Revenue 2019-2030
1.4.2 Global Instant Miso Soup Sales 2019-2030
1.4.3 Global Instant Miso Soup Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Instant Miso Soup Market Competition by Manufacturers
2.1 Global Instant Miso Soup Sales Market Share by Manufacturers (2019-2024)
2.2 Global Instant Miso Soup Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Instant Miso Soup Average Price by Manufacturers (2019-2024)
2.4 Global Key Players of Instant Miso Soup, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Instant Miso Soup, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Instant Miso Soup, Product Type & Application
2.7 Global Key Manufacturers of Instant Miso Soup, Date of Enter into This Industry
2.8 Global Instant Miso Soup Market Competitive Situation and Trends
2.8.1 Global Instant Miso Soup Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Instant Miso Soup Players Market Share by Revenue
2.8.3 Global Instant Miso Soup Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Instant Miso Soup Market Scenario by Region
3.1 Global Instant Miso Soup Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Instant Miso Soup Sales by Region: 2019-2030
3.2.1 Global Instant Miso Soup Sales by Region: 2019-2024
3.2.2 Global Instant Miso Soup Sales by Region: 2025-2030
3.3 Global Instant Miso Soup Revenue by Region: 2019-2030
3.3.1 Global Instant Miso Soup Revenue by Region: 2019-2024
3.3.2 Global Instant Miso Soup Revenue by Region: 2025-2030
3.4 North America Instant Miso Soup Market Facts & Figures by Country
3.4.1 North America Instant Miso Soup Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Instant Miso Soup Sales by Country (2019-2030)
3.4.3 North America Instant Miso Soup Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Instant Miso Soup Market Facts & Figures by Country
3.5.1 Europe Instant Miso Soup Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Instant Miso Soup Sales by Country (2019-2030)
3.5.3 Europe Instant Miso Soup Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Instant Miso Soup Market Facts & Figures by Region
3.6.1 Asia Pacific Instant Miso Soup Market Size by Region: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Instant Miso Soup Sales by Region (2019-2030)
3.6.3 Asia Pacific Instant Miso Soup Revenue by Region (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Instant Miso Soup Market Facts & Figures by Country
3.7.1 Latin America Instant Miso Soup Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Instant Miso Soup Sales by Country (2019-2030)
3.7.3 Latin America Instant Miso Soup Revenue by Country
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Instant Miso Soup Market Facts & Figures by Country
3.8.1 Middle East and Africa Instant Miso Soup Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Instant Miso Soup Sales by Country (2019-2030)
3.8.3 Middle East and Africa Instant Miso Soup Revenue by Country
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Instant Miso Soup Sales by Type (2019-2030)
4.1.1 Global Instant Miso Soup Sales by Type (2019-2024)
4.1.2 Global Instant Miso Soup Sales by Type (2025-2030)
4.1.3 Global Instant Miso Soup Sales Market Share by Type (2019-2030)
4.2 Global Instant Miso Soup Revenue by Type (2019-2030)
4.2.1 Global Instant Miso Soup Revenue by Type (2019-2024)
4.2.2 Global Instant Miso Soup Revenue by Type (2025-2030)
4.2.3 Global Instant Miso Soup Revenue Market Share by Type (2019-2030)
4.3 Global Instant Miso Soup Price by Type (2019-2030)
5 Segment by Application
5.1 Global Instant Miso Soup Sales by Application (2019-2030)
5.1.1 Global Instant Miso Soup Sales by Application (2019-2024)
5.1.2 Global Instant Miso Soup Sales by Application (2025-2030)
5.1.3 Global Instant Miso Soup Sales Market Share by Application (2019-2030)
5.2 Global Instant Miso Soup Revenue by Application (2019-2030)
5.2.1 Global Instant Miso Soup Revenue by Application (2019-2024)
5.2.2 Global Instant Miso Soup Revenue by Application (2025-2030)
5.2.3 Global Instant Miso Soup Revenue Market Share by Application (2019-2030)
5.3 Global Instant Miso Soup Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Marukome
6.1.1 Marukome Company Information
6.1.2 Marukome Description and Business Overview
6.1.3 Marukome Instant Miso Soup Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Marukome Instant Miso Soup Product Portfolio
6.1.5 Marukome Recent Developments/Updates
6.2 Hikari Miso
6.2.1 Hikari Miso Company Information
6.2.2 Hikari Miso Description and Business Overview
6.2.3 Hikari Miso Instant Miso Soup Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Hikari Miso Instant Miso Soup Product Portfolio
6.2.5 Hikari Miso Recent Developments/Updates
6.3 Miko Brand
6.3.1 Miko Brand Company Information
6.3.2 Miko Brand Description and Business Overview
6.3.3 Miko Brand Instant Miso Soup Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Miko Brand Instant Miso Soup Product Portfolio
6.3.5 Miko Brand Recent Developments/Updates
6.4 Tsubi Soup
6.4.1 Tsubi Soup Company Information
6.4.2 Tsubi Soup Description and Business Overview
6.4.3 Tsubi Soup Instant Miso Soup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Tsubi Soup Instant Miso Soup Product Portfolio
6.4.5 Tsubi Soup Recent Developments/Updates
6.5 Amano Foods
6.5.1 Amano Foods Company Information
6.5.2 Amano Foods Description and Business Overview
6.5.3 Amano Foods Instant Miso Soup Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Amano Foods Instant Miso Soup Product Portfolio
6.5.5 Amano Foods Recent Developments/Updates
6.6 Yamajirushi
6.6.1 Yamajirushi Company Information
6.6.2 Yamajirushi Description and Business Overview
6.6.3 Yamajirushi Instant Miso Soup Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Yamajirushi Instant Miso Soup Product Portfolio
6.6.5 Yamajirushi Recent Developments/Updates
6.7 Sanchi
6.7.1 Sanchi Company Information
6.7.2 Sanchi Description and Business Overview
6.7.3 Sanchi Instant Miso Soup Sales, Revenue and Gross Margin (2019-2024)
6.7.4 Sanchi Instant Miso Soup Product Portfolio
6.7.5 Sanchi Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Instant Miso Soup Industry Chain Analysis
7.2 Instant Miso Soup Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Instant Miso Soup Production Mode & Process
7.4 Instant Miso Soup Sales and Marketing
7.4.1 Instant Miso Soup Sales Channels
7.4.2 Instant Miso Soup Distributors
7.5 Instant Miso Soup Customers
8 Instant Miso Soup Market Dynamics
8.1 Instant Miso Soup Industry Trends
8.2 Instant Miso Soup Market Drivers
8.3 Instant Miso Soup Market Challenges
8.4 Instant Miso Soup Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Marukome
Hikari Miso
Miko Brand
Tsubi Soup
Amano Foods
Yamajirushi
Sanchi
Ìý
Ìý
*If Applicable.