The global market for Low-Sugar Sparkling Wine was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Low-Sugar Sparkling Wine is a type of wine that is characterized by its reduced sugar content compared to traditional sparkling wines. Here is a detailed definition: Low-sugar sparkling wine is produced with less added sugar during the winemaking process, resulting in a wine with reduced sweetness. This can be achieved through various methods, including fermentation to dryness (where most of the grape's natural sugars are converted to alcohol) and minimal dosage (the addition of a sugar and wine mixture before sealing the bottle).Low-sugar sparkling wines tend to have a drier taste profile, with fewer residual sugars that contribute to sweetness. This can result in a more crisp, refreshing, and less sugary flavor compared to traditional sweet sparkling wines. Low-sugar sparkling wine is often preferred by individuals looking to reduce their calorie intake or manage their sugar consumption. It may also be more suitable for those who enjoy the effervescence of sparkling wine but prefer a less sweet taste. Various grape varieties and production methods can be used to create low-sugar sparkling wines, including popular types like Champagne, Prosecco, Cava, and others. Winemakers may label these wines as "Brut," "Extra Brut," or "Brut Nature" to indicate their dry and low-sugar nature. Low-sugar sparkling wines can be enjoyed on their own or paired with a variety of foods, including seafood, poultry, cheeses, and appetizers. They are suitable for a wide range of occasions, from casual gatherings to formal celebrations, and offer a versatile option for wine enthusiasts with varying preferences for sweetness levels.
North American market for Low-Sugar Sparkling Wine is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Low-Sugar Sparkling Wine is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Low-Sugar Sparkling Wine include Cheurlin, Jean Laurent, MissBerry, Kirin, Bacardi, Suntory, Bairun, Meiomi, Gruet Winery, Antica Fratta, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Low-Sugar Sparkling Wine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Low-Sugar Sparkling Wine.
The Low-Sugar Sparkling Wine market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Low-Sugar Sparkling Wine market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Low-Sugar Sparkling Wine manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Cheurlin
Jean Laurent
MissBerry
Kirin
Bacardi
Suntory
Bairun
Meiomi
Gruet Winery
Antica Fratta
BiancaVigna
Slimline Wine
Bellissima
Segment by Type
Brut Nature
Extra Brut
Brut
Extra Dry
Others
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Low-Sugar Sparkling Wine manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Low-Sugar Sparkling Wine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.鈥�
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1 Low-Sugar Sparkling Wine Market Overview
1.1 Product Definition
1.2 Low-Sugar Sparkling Wine by Type
1.2.1 Global Low-Sugar Sparkling Wine Market Value Comparison by Type (2024 VS 2031)
1.2.2 Brut Nature
1.2.3 Extra Brut
1.2.4 Brut
1.2.5 Extra Dry
1.2.6 Others
1.3 Low-Sugar Sparkling Wine by Application
1.3.1 Global Low-Sugar Sparkling Wine Market Value by Application (2024 VS 2031)
1.3.2 Online Sales
1.3.3 Offline Sales
1.4 Global Low-Sugar Sparkling Wine Market Size Estimates and Forecasts
1.4.1 Global Low-Sugar Sparkling Wine Revenue 2020-2031
1.4.2 Global Low-Sugar Sparkling Wine Sales 2020-2031
1.4.3 Global Low-Sugar Sparkling Wine Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Low-Sugar Sparkling Wine Market Competition by Manufacturers
2.1 Global Low-Sugar Sparkling Wine Sales Market Share by Manufacturers (2020-2025)
2.2 Global Low-Sugar Sparkling Wine Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Low-Sugar Sparkling Wine Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Low-Sugar Sparkling Wine, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Low-Sugar Sparkling Wine, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Low-Sugar Sparkling Wine, Product Type & Application
2.7 Global Key Manufacturers of Low-Sugar Sparkling Wine, Date of Enter into This Industry
2.8 Global Low-Sugar Sparkling Wine Market Competitive Situation and Trends
2.8.1 Global Low-Sugar Sparkling Wine Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Low-Sugar Sparkling Wine Players Market Share by Revenue
2.8.3 Global Low-Sugar Sparkling Wine Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Low-Sugar Sparkling Wine Market Scenario by Region
3.1 Global Low-Sugar Sparkling Wine Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Low-Sugar Sparkling Wine Sales by Region: 2020-2031
3.2.1 Global Low-Sugar Sparkling Wine Sales by Region: 2020-2025
3.2.2 Global Low-Sugar Sparkling Wine Sales by Region: 2026-2031
3.3 Global Low-Sugar Sparkling Wine Revenue by Region: 2020-2031
3.3.1 Global Low-Sugar Sparkling Wine Revenue by Region: 2020-2025
3.3.2 Global Low-Sugar Sparkling Wine Revenue by Region: 2026-2031
3.4 North America Low-Sugar Sparkling Wine Market Facts & Figures by Country
3.4.1 North America Low-Sugar Sparkling Wine Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Low-Sugar Sparkling Wine Sales by Country (2020-2031)
3.4.3 North America Low-Sugar Sparkling Wine Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Low-Sugar Sparkling Wine Market Facts & Figures by Country
3.5.1 Europe Low-Sugar Sparkling Wine Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Low-Sugar Sparkling Wine Sales by Country (2020-2031)
3.5.3 Europe Low-Sugar Sparkling Wine Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Low-Sugar Sparkling Wine Market Facts & Figures by Region
3.6.1 Asia Pacific Low-Sugar Sparkling Wine Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Low-Sugar Sparkling Wine Sales by Region (2020-2031)
3.6.3 Asia Pacific Low-Sugar Sparkling Wine Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Low-Sugar Sparkling Wine Market Facts & Figures by Country
3.7.1 Latin America Low-Sugar Sparkling Wine Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Low-Sugar Sparkling Wine Sales by Country (2020-2031)
3.7.3 Latin America Low-Sugar Sparkling Wine Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Low-Sugar Sparkling Wine Market Facts & Figures by Country
3.8.1 Middle East and Africa Low-Sugar Sparkling Wine Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Low-Sugar Sparkling Wine Sales by Country (2020-2031)
3.8.3 Middle East and Africa Low-Sugar Sparkling Wine Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Low-Sugar Sparkling Wine Sales by Type (2020-2031)
4.1.1 Global Low-Sugar Sparkling Wine Sales by Type (2020-2025)
4.1.2 Global Low-Sugar Sparkling Wine Sales by Type (2026-2031)
4.1.3 Global Low-Sugar Sparkling Wine Sales Market Share by Type (2020-2031)
4.2 Global Low-Sugar Sparkling Wine Revenue by Type (2020-2031)
4.2.1 Global Low-Sugar Sparkling Wine Revenue by Type (2020-2025)
4.2.2 Global Low-Sugar Sparkling Wine Revenue by Type (2026-2031)
4.2.3 Global Low-Sugar Sparkling Wine Revenue Market Share by Type (2020-2031)
4.3 Global Low-Sugar Sparkling Wine Price by Type (2020-2031)
5 Segment by Application
5.1 Global Low-Sugar Sparkling Wine Sales by Application (2020-2031)
5.1.1 Global Low-Sugar Sparkling Wine Sales by Application (2020-2025)
5.1.2 Global Low-Sugar Sparkling Wine Sales by Application (2026-2031)
5.1.3 Global Low-Sugar Sparkling Wine Sales Market Share by Application (2020-2031)
5.2 Global Low-Sugar Sparkling Wine Revenue by Application (2020-2031)
5.2.1 Global Low-Sugar Sparkling Wine Revenue by Application (2020-2025)
5.2.2 Global Low-Sugar Sparkling Wine Revenue by Application (2026-2031)
5.2.3 Global Low-Sugar Sparkling Wine Revenue Market Share by Application (2020-2031)
5.3 Global Low-Sugar Sparkling Wine Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Cheurlin
6.1.1 Cheurlin Company Information
6.1.2 Cheurlin Description and Business Overview
6.1.3 Cheurlin Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Cheurlin Low-Sugar Sparkling Wine Product Portfolio
6.1.5 Cheurlin Recent Developments/Updates
6.2 Jean Laurent
6.2.1 Jean Laurent Company Information
6.2.2 Jean Laurent Description and Business Overview
6.2.3 Jean Laurent Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Jean Laurent Low-Sugar Sparkling Wine Product Portfolio
6.2.5 Jean Laurent Recent Developments/Updates
6.3 MissBerry
6.3.1 MissBerry Company Information
6.3.2 MissBerry Description and Business Overview
6.3.3 MissBerry Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.3.4 MissBerry Low-Sugar Sparkling Wine Product Portfolio
6.3.5 MissBerry Recent Developments/Updates
6.4 Kirin
6.4.1 Kirin Company Information
6.4.2 Kirin Description and Business Overview
6.4.3 Kirin Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Kirin Low-Sugar Sparkling Wine Product Portfolio
6.4.5 Kirin Recent Developments/Updates
6.5 Bacardi
6.5.1 Bacardi Company Information
6.5.2 Bacardi Description and Business Overview
6.5.3 Bacardi Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Bacardi Low-Sugar Sparkling Wine Product Portfolio
6.5.5 Bacardi Recent Developments/Updates
6.6 Suntory
6.6.1 Suntory Company Information
6.6.2 Suntory Description and Business Overview
6.6.3 Suntory Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Suntory Low-Sugar Sparkling Wine Product Portfolio
6.6.5 Suntory Recent Developments/Updates
6.7 Bairun
6.7.1 Bairun Company Information
6.7.2 Bairun Description and Business Overview
6.7.3 Bairun Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Bairun Low-Sugar Sparkling Wine Product Portfolio
6.7.5 Bairun Recent Developments/Updates
6.8 Meiomi
6.8.1 Meiomi Company Information
6.8.2 Meiomi Description and Business Overview
6.8.3 Meiomi Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Meiomi Low-Sugar Sparkling Wine Product Portfolio
6.8.5 Meiomi Recent Developments/Updates
6.9 Gruet Winery
6.9.1 Gruet Winery Company Information
6.9.2 Gruet Winery Description and Business Overview
6.9.3 Gruet Winery Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Gruet Winery Low-Sugar Sparkling Wine Product Portfolio
6.9.5 Gruet Winery Recent Developments/Updates
6.10 Antica Fratta
6.10.1 Antica Fratta Company Information
6.10.2 Antica Fratta Description and Business Overview
6.10.3 Antica Fratta Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Antica Fratta Low-Sugar Sparkling Wine Product Portfolio
6.10.5 Antica Fratta Recent Developments/Updates
6.11 BiancaVigna
6.11.1 BiancaVigna Company Information
6.11.2 BiancaVigna Description and Business Overview
6.11.3 BiancaVigna Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.11.4 BiancaVigna Low-Sugar Sparkling Wine Product Portfolio
6.11.5 BiancaVigna Recent Developments/Updates
6.12 Slimline Wine
6.12.1 Slimline Wine Company Information
6.12.2 Slimline Wine Description and Business Overview
6.12.3 Slimline Wine Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Slimline Wine Low-Sugar Sparkling Wine Product Portfolio
6.12.5 Slimline Wine Recent Developments/Updates
6.13 Bellissima
6.13.1 Bellissima Company Information
6.13.2 Bellissima Description and Business Overview
6.13.3 Bellissima Low-Sugar Sparkling Wine Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Bellissima Low-Sugar Sparkling Wine Product Portfolio
6.13.5 Bellissima Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Low-Sugar Sparkling Wine Industry Chain Analysis
7.2 Low-Sugar Sparkling Wine Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Low-Sugar Sparkling Wine Production Mode & Process Analysis
7.4 Low-Sugar Sparkling Wine Sales and Marketing
7.4.1 Low-Sugar Sparkling Wine Sales Channels
7.4.2 Low-Sugar Sparkling Wine Distributors
7.5 Low-Sugar Sparkling Wine Customer Analysis
8 Low-Sugar Sparkling Wine Market Dynamics
8.1 Low-Sugar Sparkling Wine Industry Trends
8.2 Low-Sugar Sparkling Wine Market Drivers
8.3 Low-Sugar Sparkling Wine Market Challenges
8.4 Low-Sugar Sparkling Wine Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Cheurlin
Jean Laurent
MissBerry
Kirin
Bacardi
Suntory
Bairun
Meiomi
Gruet Winery
Antica Fratta
BiancaVigna
Slimline Wine
Bellissima
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*If Applicable.