Global Oleochemical-based Food Additive Market Research Report 2023

Publication ID:

PB502230875

Publication Date:

February 15, 2023

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Specialty Chemicals [2]

Manufacturing (Chemicals) [3]

Chemicals [4]

Description:

Oleochemicals are chemical compounds derived from natural fats and oils that can be used as raw materials or as supplemental materials in a variety of industries. Oleochemical-based Food Additives can be devidedn into three types: Anti-fungal Agents/Preservatives, Emulsifiers and Specialty Additives.
The global Oleochemical-based Food Additive market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North American market for Oleochemical-based Food Additive is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Oleochemical-based Food Additive is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global companies of Oleochemical-based Food Additive include Kerry Group, DuPont, Palsgaard, Riken Vitamin, Taiyo and Fine Organic Industries Limited, etc. In 2022, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Oleochemical-based Food Additive, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oleochemical-based Food Additive.
The Oleochemical-based Food Additive market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Oleochemical-based Food Additive market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oleochemical-based Food Additive manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
Kerry Group
DuPont
Palsgaard
Riken Vitamin
Taiyo
Fine Organic Industries Limited
Segment by Type
Anti-fungal Agents/Preservatives
Emulsifiers
Specialty Additives
Segment by Application
Drinks
Dairy Products
Meat
Others
Production by Region
North America
Europe
China
Japan
India
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oleochemical-based Food Additive manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Oleochemical-based Food Additive by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Oleochemical-based Food Additive in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Oleochemical-based Food Additive Market Overview
1.1 Product Definition
1.2 Oleochemical-based Food Additive Segment by Type
1.2.1 Global Oleochemical-based Food Additive Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Anti-fungal Agents/Preservatives
1.2.3 Emulsifiers
1.2.4 Specialty Additives
1.3 Oleochemical-based Food Additive Segment by Application
1.3.1 Global Oleochemical-based Food Additive Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Drinks
1.3.3 Dairy Products
1.3.4 Meat
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Oleochemical-based Food Additive Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Oleochemical-based Food Additive Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Oleochemical-based Food Additive Production Estimates and Forecasts (2018-2029)
1.4.4 Global Oleochemical-based Food Additive Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Oleochemical-based Food Additive Production Market Share by Manufacturers (2018-2023)
2.2 Global Oleochemical-based Food Additive Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Oleochemical-based Food Additive, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Oleochemical-based Food Additive Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Oleochemical-based Food Additive Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Oleochemical-based Food Additive, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Oleochemical-based Food Additive, Product Offered and Application
2.8 Global Key Manufacturers of Oleochemical-based Food Additive, Date of Enter into This Industry
2.9 Oleochemical-based Food Additive Market Competitive Situation and Trends
2.9.1 Oleochemical-based Food Additive Market Concentration Rate
2.9.2 Global 5 and 10 Largest Oleochemical-based Food Additive Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Oleochemical-based Food Additive Production by Region
3.1 Global Oleochemical-based Food Additive Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Oleochemical-based Food Additive Production Value by Region (2018-2029)
3.2.1 Global Oleochemical-based Food Additive Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Oleochemical-based Food Additive by Region (2024-2029)
3.3 Global Oleochemical-based Food Additive Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Oleochemical-based Food Additive Production by Region (2018-2029)
3.4.1 Global Oleochemical-based Food Additive Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Oleochemical-based Food Additive by Region (2024-2029)
3.5 Global Oleochemical-based Food Additive Market Price Analysis by Region (2018-2023)
3.6 Global Oleochemical-based Food Additive Production and Value, Year-over-Year Growth
3.6.1 North America Oleochemical-based Food Additive Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Oleochemical-based Food Additive Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Oleochemical-based Food Additive Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Oleochemical-based Food Additive Production Value Estimates and Forecasts (2018-2029)
3.6.5 India Oleochemical-based Food Additive Production Value Estimates and Forecasts (2018-2029)
4 Oleochemical-based Food Additive Consumption by Region
4.1 Global Oleochemical-based Food Additive Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Oleochemical-based Food Additive Consumption by Region (2018-2029)
4.2.1 Global Oleochemical-based Food Additive Consumption by Region (2018-2023)
4.2.2 Global Oleochemical-based Food Additive Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Oleochemical-based Food Additive Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Oleochemical-based Food Additive Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Oleochemical-based Food Additive Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Oleochemical-based Food Additive Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Oleochemical-based Food Additive Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Oleochemical-based Food Additive Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Oleochemical-based Food Additive Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Oleochemical-based Food Additive Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Oleochemical-based Food Additive Production by Type (2018-2029)
5.1.1 Global Oleochemical-based Food Additive Production by Type (2018-2023)
5.1.2 Global Oleochemical-based Food Additive Production by Type (2024-2029)
5.1.3 Global Oleochemical-based Food Additive Production Market Share by Type (2018-2029)
5.2 Global Oleochemical-based Food Additive Production Value by Type (2018-2029)
5.2.1 Global Oleochemical-based Food Additive Production Value by Type (2018-2023)
5.2.2 Global Oleochemical-based Food Additive Production Value by Type (2024-2029)
5.2.3 Global Oleochemical-based Food Additive Production Value Market Share by Type (2018-2029)
5.3 Global Oleochemical-based Food Additive Price by Type (2018-2029)
6 Segment by Application
6.1 Global Oleochemical-based Food Additive Production by Application (2018-2029)
6.1.1 Global Oleochemical-based Food Additive Production by Application (2018-2023)
6.1.2 Global Oleochemical-based Food Additive Production by Application (2024-2029)
6.1.3 Global Oleochemical-based Food Additive Production Market Share by Application (2018-2029)
6.2 Global Oleochemical-based Food Additive Production Value by Application (2018-2029)
6.2.1 Global Oleochemical-based Food Additive Production Value by Application (2018-2023)
6.2.2 Global Oleochemical-based Food Additive Production Value by Application (2024-2029)
6.2.3 Global Oleochemical-based Food Additive Production Value Market Share by Application (2018-2029)
6.3 Global Oleochemical-based Food Additive Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Kerry Group
7.1.1 Kerry Group Oleochemical-based Food Additive Corporation Information
7.1.2 Kerry Group Oleochemical-based Food Additive Product Portfolio
7.1.3 Kerry Group Oleochemical-based Food Additive Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Kerry Group Main Business and Markets Served
7.1.5 Kerry Group Recent Developments/Updates
7.2 DuPont
7.2.1 DuPont Oleochemical-based Food Additive Corporation Information
7.2.2 DuPont Oleochemical-based Food Additive Product Portfolio
7.2.3 DuPont Oleochemical-based Food Additive Production, Value, Price and Gross Margin (2018-2023)
7.2.4 DuPont Main Business and Markets Served
7.2.5 DuPont Recent Developments/Updates
7.3 Palsgaard
7.3.1 Palsgaard Oleochemical-based Food Additive Corporation Information
7.3.2 Palsgaard Oleochemical-based Food Additive Product Portfolio
7.3.3 Palsgaard Oleochemical-based Food Additive Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Palsgaard Main Business and Markets Served
7.3.5 Palsgaard Recent Developments/Updates
7.4 Riken Vitamin
7.4.1 Riken Vitamin Oleochemical-based Food Additive Corporation Information
7.4.2 Riken Vitamin Oleochemical-based Food Additive Product Portfolio
7.4.3 Riken Vitamin Oleochemical-based Food Additive Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Riken Vitamin Main Business and Markets Served
7.4.5 Riken Vitamin Recent Developments/Updates
7.5 Taiyo
7.5.1 Taiyo Oleochemical-based Food Additive Corporation Information
7.5.2 Taiyo Oleochemical-based Food Additive Product Portfolio
7.5.3 Taiyo Oleochemical-based Food Additive Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Taiyo Main Business and Markets Served
7.5.5 Taiyo Recent Developments/Updates
7.6 Fine Organic Industries Limited
7.6.1 Fine Organic Industries Limited Oleochemical-based Food Additive Corporation Information
7.6.2 Fine Organic Industries Limited Oleochemical-based Food Additive Product Portfolio
7.6.3 Fine Organic Industries Limited Oleochemical-based Food Additive Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Fine Organic Industries Limited Main Business and Markets Served
7.6.5 Fine Organic Industries Limited Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Oleochemical-based Food Additive Industry Chain Analysis
8.2 Oleochemical-based Food Additive Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Oleochemical-based Food Additive Production Mode & Process
8.4 Oleochemical-based Food Additive Sales and Marketing
8.4.1 Oleochemical-based Food Additive Sales Channels
8.4.2 Oleochemical-based Food Additive Distributors
8.5 Oleochemical-based Food Additive Customers
9 Oleochemical-based Food Additive Market Dynamics
9.1 Oleochemical-based Food Additive Industry Trends
9.2 Oleochemical-based Food Additive Market Drivers
9.3 Oleochemical-based Food Additive Market Challenges
9.4 Oleochemical-based Food Additive Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Companies Mentioned:

Kerry Group
DuPont
Palsgaard
Riken Vitamin
Taiyo
Fine Organic Industries Limited

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