Global Organic Textured Soy Protein Market Research Report 2023

Publication ID:

PB502239121

Publication Date:

February 23, 2023

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Specialty Chemicals [2]

Manufacturing (Chemicals) [3]

Chemicals [4]

Description:

Organic Textured Soy Protein is unflavored and versatile vegetable protein is non-GMO.
The global Organic Textured Soy Protein market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North American market for Organic Textured Soy Protein is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Organic Textured Soy Protein is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global companies of Organic Textured Soy Protein include ADM, Cargill, Incorporated, CHS, Crown Soya Protein Group, Hoya Food, Sonic Biochem, Victoria Group, Wilmar BioEthanol and Bunge, etc. In 2022, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Organic Textured Soy Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Textured Soy Protein.
The Organic Textured Soy Protein market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Organic Textured Soy Protein market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Organic Textured Soy Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
ADM
Cargill, Incorporated
CHS
Crown Soya Protein Group
Hoya Food
Sonic Biochem
Victoria Group
Wilmar BioEthanol
Bunge
DuPont
Segment by Type
Granules
Flour
Segment by Application
Food Industry
Feed Industry
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Organic Textured Soy Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Organic Textured Soy Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Organic Textured Soy Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Organic Textured Soy Protein Market Overview
1.1 Product Definition
1.2 Organic Textured Soy Protein Segment by Type
1.2.1 Global Organic Textured Soy Protein Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Granules
1.2.3 Flour
1.3 Organic Textured Soy Protein Segment by Application
1.3.1 Global Organic Textured Soy Protein Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Food Industry
1.3.3 Feed Industry
1.4 Global Market Growth Prospects
1.4.1 Global Organic Textured Soy Protein Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Organic Textured Soy Protein Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Organic Textured Soy Protein Production Estimates and Forecasts (2018-2029)
1.4.4 Global Organic Textured Soy Protein Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Organic Textured Soy Protein Production Market Share by Manufacturers (2018-2023)
2.2 Global Organic Textured Soy Protein Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Organic Textured Soy Protein, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Organic Textured Soy Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Organic Textured Soy Protein Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Organic Textured Soy Protein, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Organic Textured Soy Protein, Product Offered and Application
2.8 Global Key Manufacturers of Organic Textured Soy Protein, Date of Enter into This Industry
2.9 Organic Textured Soy Protein Market Competitive Situation and Trends
2.9.1 Organic Textured Soy Protein Market Concentration Rate
2.9.2 Global 5 and 10 Largest Organic Textured Soy Protein Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Organic Textured Soy Protein Production by Region
3.1 Global Organic Textured Soy Protein Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Organic Textured Soy Protein Production Value by Region (2018-2029)
3.2.1 Global Organic Textured Soy Protein Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Organic Textured Soy Protein by Region (2024-2029)
3.3 Global Organic Textured Soy Protein Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Organic Textured Soy Protein Production by Region (2018-2029)
3.4.1 Global Organic Textured Soy Protein Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Organic Textured Soy Protein by Region (2024-2029)
3.5 Global Organic Textured Soy Protein Market Price Analysis by Region (2018-2023)
3.6 Global Organic Textured Soy Protein Production and Value, Year-over-Year Growth
3.6.1 North America Organic Textured Soy Protein Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Organic Textured Soy Protein Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Organic Textured Soy Protein Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Organic Textured Soy Protein Production Value Estimates and Forecasts (2018-2029)
4 Organic Textured Soy Protein Consumption by Region
4.1 Global Organic Textured Soy Protein Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Organic Textured Soy Protein Consumption by Region (2018-2029)
4.2.1 Global Organic Textured Soy Protein Consumption by Region (2018-2023)
4.2.2 Global Organic Textured Soy Protein Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Organic Textured Soy Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Organic Textured Soy Protein Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Organic Textured Soy Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Organic Textured Soy Protein Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Organic Textured Soy Protein Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Organic Textured Soy Protein Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Organic Textured Soy Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Organic Textured Soy Protein Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Organic Textured Soy Protein Production by Type (2018-2029)
5.1.1 Global Organic Textured Soy Protein Production by Type (2018-2023)
5.1.2 Global Organic Textured Soy Protein Production by Type (2024-2029)
5.1.3 Global Organic Textured Soy Protein Production Market Share by Type (2018-2029)
5.2 Global Organic Textured Soy Protein Production Value by Type (2018-2029)
5.2.1 Global Organic Textured Soy Protein Production Value by Type (2018-2023)
5.2.2 Global Organic Textured Soy Protein Production Value by Type (2024-2029)
5.2.3 Global Organic Textured Soy Protein Production Value Market Share by Type (2018-2029)
5.3 Global Organic Textured Soy Protein Price by Type (2018-2029)
6 Segment by Application
6.1 Global Organic Textured Soy Protein Production by Application (2018-2029)
6.1.1 Global Organic Textured Soy Protein Production by Application (2018-2023)
6.1.2 Global Organic Textured Soy Protein Production by Application (2024-2029)
6.1.3 Global Organic Textured Soy Protein Production Market Share by Application (2018-2029)
6.2 Global Organic Textured Soy Protein Production Value by Application (2018-2029)
6.2.1 Global Organic Textured Soy Protein Production Value by Application (2018-2023)
6.2.2 Global Organic Textured Soy Protein Production Value by Application (2024-2029)
6.2.3 Global Organic Textured Soy Protein Production Value Market Share by Application (2018-2029)
6.3 Global Organic Textured Soy Protein Price by Application (2018-2029)
7 Key Companies Profiled
7.1 ADM
7.1.1 ADM Organic Textured Soy Protein Corporation Information
7.1.2 ADM Organic Textured Soy Protein Product Portfolio
7.1.3 ADM Organic Textured Soy Protein Production, Value, Price and Gross Margin (2018-2023)
7.1.4 ADM Main Business and Markets Served
7.1.5 ADM Recent Developments/Updates
7.2 Cargill, Incorporated
7.2.1 Cargill, Incorporated Organic Textured Soy Protein Corporation Information
7.2.2 Cargill, Incorporated Organic Textured Soy Protein Product Portfolio
7.2.3 Cargill, Incorporated Organic Textured Soy Protein Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Cargill, Incorporated Main Business and Markets Served
7.2.5 Cargill, Incorporated Recent Developments/Updates
7.3 CHS
7.3.1 CHS Organic Textured Soy Protein Corporation Information
7.3.2 CHS Organic Textured Soy Protein Product Portfolio
7.3.3 CHS Organic Textured Soy Protein Production, Value, Price and Gross Margin (2018-2023)
7.3.4 CHS Main Business and Markets Served
7.3.5 CHS Recent Developments/Updates
7.4 Crown Soya Protein Group
7.4.1 Crown Soya Protein Group Organic Textured Soy Protein Corporation Information
7.4.2 Crown Soya Protein Group Organic Textured Soy Protein Product Portfolio
7.4.3 Crown Soya Protein Group Organic Textured Soy Protein Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Crown Soya Protein Group Main Business and Markets Served
7.4.5 Crown Soya Protein Group Recent Developments/Updates
7.5 Hoya Food
7.5.1 Hoya Food Organic Textured Soy Protein Corporation Information
7.5.2 Hoya Food Organic Textured Soy Protein Product Portfolio
7.5.3 Hoya Food Organic Textured Soy Protein Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Hoya Food Main Business and Markets Served
7.5.5 Hoya Food Recent Developments/Updates
7.6 Sonic Biochem
7.6.1 Sonic Biochem Organic Textured Soy Protein Corporation Information
7.6.2 Sonic Biochem Organic Textured Soy Protein Product Portfolio
7.6.3 Sonic Biochem Organic Textured Soy Protein Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Sonic Biochem Main Business and Markets Served
7.6.5 Sonic Biochem Recent Developments/Updates
7.7 Victoria Group
7.7.1 Victoria Group Organic Textured Soy Protein Corporation Information
7.7.2 Victoria Group Organic Textured Soy Protein Product Portfolio
7.7.3 Victoria Group Organic Textured Soy Protein Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Victoria Group Main Business and Markets Served
7.7.5 Victoria Group Recent Developments/Updates
7.8 Wilmar BioEthanol
7.8.1 Wilmar BioEthanol Organic Textured Soy Protein Corporation Information
7.8.2 Wilmar BioEthanol Organic Textured Soy Protein Product Portfolio
7.8.3 Wilmar BioEthanol Organic Textured Soy Protein Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Wilmar BioEthanol Main Business and Markets Served
7.7.5 Wilmar BioEthanol Recent Developments/Updates
7.9 Bunge
7.9.1 Bunge Organic Textured Soy Protein Corporation Information
7.9.2 Bunge Organic Textured Soy Protein Product Portfolio
7.9.3 Bunge Organic Textured Soy Protein Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Bunge Main Business and Markets Served
7.9.5 Bunge Recent Developments/Updates
7.10 DuPont
7.10.1 DuPont Organic Textured Soy Protein Corporation Information
7.10.2 DuPont Organic Textured Soy Protein Product Portfolio
7.10.3 DuPont Organic Textured Soy Protein Production, Value, Price and Gross Margin (2018-2023)
7.10.4 DuPont Main Business and Markets Served
7.10.5 DuPont Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Organic Textured Soy Protein Industry Chain Analysis
8.2 Organic Textured Soy Protein Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Organic Textured Soy Protein Production Mode & Process
8.4 Organic Textured Soy Protein Sales and Marketing
8.4.1 Organic Textured Soy Protein Sales Channels
8.4.2 Organic Textured Soy Protein Distributors
8.5 Organic Textured Soy Protein Customers
9 Organic Textured Soy Protein Market Dynamics
9.1 Organic Textured Soy Protein Industry Trends
9.2 Organic Textured Soy Protein Market Drivers
9.3 Organic Textured Soy Protein Market Challenges
9.4 Organic Textured Soy Protein Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Companies Mentioned:

ADM
Cargill, Incorporated
CHS
Crown Soya Protein Group
Hoya Food
Sonic Biochem
Victoria Group
Wilmar BioEthanol
Bunge
DuPont

License Types:

Single User License (PDF)

This license allows for use of a publication by one person.
This person may print out a single copy of the publication.
This person can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
This person cannot share the publication (or any information contained therein) with any other person or persons.
Unless a Enterprise License is purchased, a Single User License must be purchased for every person that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Site License (PDF)*

This license allows for use of a publication by all users within one corporate location, e.g. a regional office.
These users may print out a single copy of the publication.
These users can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
These users cannot share the publication (or any information contained therein) with any other person or persons outside the corporate location for which the publication is purchased.
Unless a Enterprise License is purchased, a Site User License must be purchased for every corporate location by an organization that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Global License (PDF)*

This license allows for use of a publication by unlimited users within the purchasing organization e.g. all employees of a single company.
Each of these people may use the publication on any computer, and may print out the report, but may not share the publication (or any information contained therein) with any other person or persons outside of the organization.
These employees of purchasing organization can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.

*If Applicable.

91制片厂