The global market for Release Agents for Baking was valued at US$ 507 million in the year 2024 and is projected to reach a revised size of US$ 658 million by 2031, growing at a CAGR of 4.1% during the forecast period.
The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Release Agents for Baking competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.
Release Agents for Baking Industry is a chemical used to prevent baked goods from sticking to molds or baking trays. It forms a protective film during the baking process, making it easy to remove the food from the mold while maintaining the shape and integrity of the food.
North American market for Release Agents for Baking is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Release Agents for Baking is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Release Agents for Baking include AAK, Sonneveld, Vantage Specialty Chemicals, Zeelandia, Bunge, Bakels Sweden, Synova Oil, Bakels Group, CAPOL, Maverik Oils, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Release Agents for Baking, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Release Agents for Baking.
The Release Agents for Baking market size, estimations, and forecasts are provided in terms of output/shipments (Kilotons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Release Agents for Baking market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Release Agents for Baking manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
AAK
Sonneveld
Vantage Specialty Chemicals
Zeelandia
Bunge
Bakels Sweden
Synova Oil
Bakels Group
CAPOL
Maverik Oils
Graco Inc.
IFC Solutions
Segment by Type
Water-Based Release Agents
Oil-Based Release Agents
Others
Segment by Application
Food Processing Plants
Bakeries
Others
Production by Region
North America
Europe
China
Japan
India
Southeast Asia
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East and Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Release Agents for Baking manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Release Agents for Baking by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Release Agents for Baking in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
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1 Release Agents for Baking Market Overview
1.1 Product Definition
1.2 Release Agents for Baking by Type
1.2.1 Global Release Agents for Baking Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Water-Based Release Agents
1.2.3 Oil-Based Release Agents
1.2.4 Others
1.3 Release Agents for Baking by Application
1.3.1 Global Release Agents for Baking Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Food Processing Plants
1.3.3 Bakeries
1.3.4 Others
1.4 Global Market Growth Prospects
1.4.1 Global Release Agents for Baking Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Release Agents for Baking Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Release Agents for Baking Production Estimates and Forecasts (2020-2031)
1.4.4 Global Release Agents for Baking Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Release Agents for Baking Production Market Share by Manufacturers (2020-2025)
2.2 Global Release Agents for Baking Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Release Agents for Baking, Industry Ranking, 2023 VS 2024
2.4 Global Release Agents for Baking Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Release Agents for Baking Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Release Agents for Baking, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Release Agents for Baking, Product Offered and Application
2.8 Global Key Manufacturers of Release Agents for Baking, Date of Enter into This Industry
2.9 Release Agents for Baking Market Competitive Situation and Trends
2.9.1 Release Agents for Baking Market Concentration Rate
2.9.2 Global 5 and 10 Largest Release Agents for Baking Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Release Agents for Baking Production by Region
3.1 Global Release Agents for Baking Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Release Agents for Baking Production Value by Region (2020-2031)
3.2.1 Global Release Agents for Baking Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Release Agents for Baking by Region (2026-2031)
3.3 Global Release Agents for Baking Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Release Agents for Baking Production Volume by Region (2020-2031)
3.4.1 Global Release Agents for Baking Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Release Agents for Baking by Region (2026-2031)
3.5 Global Release Agents for Baking Market Price Analysis by Region (2020-2025)
3.6 Global Release Agents for Baking Production and Value, Year-over-Year Growth
3.6.1 North America Release Agents for Baking Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Release Agents for Baking Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Release Agents for Baking Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Release Agents for Baking Production Value Estimates and Forecasts (2020-2031)
3.6.5 India Release Agents for Baking Production Value Estimates and Forecasts (2020-2031)
3.6.6 Southeast Asia Release Agents for Baking Production Value Estimates and Forecasts (2020-2031)
4 Release Agents for Baking Consumption by Region
4.1 Global Release Agents for Baking Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Release Agents for Baking Consumption by Region (2020-2031)
4.2.1 Global Release Agents for Baking Consumption by Region (2020-2025)
4.2.2 Global Release Agents for Baking Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Release Agents for Baking Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Release Agents for Baking Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Release Agents for Baking Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Release Agents for Baking Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Release Agents for Baking Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Release Agents for Baking Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Release Agents for Baking Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Release Agents for Baking Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Release Agents for Baking Production by Type (2020-2031)
5.1.1 Global Release Agents for Baking Production by Type (2020-2025)
5.1.2 Global Release Agents for Baking Production by Type (2026-2031)
5.1.3 Global Release Agents for Baking Production Market Share by Type (2020-2031)
5.2 Global Release Agents for Baking Production Value by Type (2020-2031)
5.2.1 Global Release Agents for Baking Production Value by Type (2020-2025)
5.2.2 Global Release Agents for Baking Production Value by Type (2026-2031)
5.2.3 Global Release Agents for Baking Production Value Market Share by Type (2020-2031)
5.3 Global Release Agents for Baking Price by Type (2020-2031)
6 Segment by Application
6.1 Global Release Agents for Baking Production by Application (2020-2031)
6.1.1 Global Release Agents for Baking Production by Application (2020-2025)
6.1.2 Global Release Agents for Baking Production by Application (2026-2031)
6.1.3 Global Release Agents for Baking Production Market Share by Application (2020-2031)
6.2 Global Release Agents for Baking Production Value by Application (2020-2031)
6.2.1 Global Release Agents for Baking Production Value by Application (2020-2025)
6.2.2 Global Release Agents for Baking Production Value by Application (2026-2031)
6.2.3 Global Release Agents for Baking Production Value Market Share by Application (2020-2031)
6.3 Global Release Agents for Baking Price by Application (2020-2031)
7 Key Companies Profiled
7.1 AAK
7.1.1 AAK Release Agents for Baking Company Information
7.1.2 AAK Release Agents for Baking Product Portfolio
7.1.3 AAK Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.1.4 AAK Main Business and Markets Served
7.1.5 AAK Recent Developments/Updates
7.2 Sonneveld
7.2.1 Sonneveld Release Agents for Baking Company Information
7.2.2 Sonneveld Release Agents for Baking Product Portfolio
7.2.3 Sonneveld Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Sonneveld Main Business and Markets Served
7.2.5 Sonneveld Recent Developments/Updates
7.3 Vantage Specialty Chemicals
7.3.1 Vantage Specialty Chemicals Release Agents for Baking Company Information
7.3.2 Vantage Specialty Chemicals Release Agents for Baking Product Portfolio
7.3.3 Vantage Specialty Chemicals Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Vantage Specialty Chemicals Main Business and Markets Served
7.3.5 Vantage Specialty Chemicals Recent Developments/Updates
7.4 Zeelandia
7.4.1 Zeelandia Release Agents for Baking Company Information
7.4.2 Zeelandia Release Agents for Baking Product Portfolio
7.4.3 Zeelandia Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Zeelandia Main Business and Markets Served
7.4.5 Zeelandia Recent Developments/Updates
7.5 Bunge
7.5.1 Bunge Release Agents for Baking Company Information
7.5.2 Bunge Release Agents for Baking Product Portfolio
7.5.3 Bunge Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Bunge Main Business and Markets Served
7.5.5 Bunge Recent Developments/Updates
7.6 Bakels Sweden
7.6.1 Bakels Sweden Release Agents for Baking Company Information
7.6.2 Bakels Sweden Release Agents for Baking Product Portfolio
7.6.3 Bakels Sweden Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Bakels Sweden Main Business and Markets Served
7.6.5 Bakels Sweden Recent Developments/Updates
7.7 Synova Oil
7.7.1 Synova Oil Release Agents for Baking Company Information
7.7.2 Synova Oil Release Agents for Baking Product Portfolio
7.7.3 Synova Oil Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Synova Oil Main Business and Markets Served
7.7.5 Synova Oil Recent Developments/Updates
7.8 Bakels Group
7.8.1 Bakels Group Release Agents for Baking Company Information
7.8.2 Bakels Group Release Agents for Baking Product Portfolio
7.8.3 Bakels Group Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Bakels Group Main Business and Markets Served
7.8.5 Bakels Group Recent Developments/Updates
7.9 CAPOL
7.9.1 CAPOL Release Agents for Baking Company Information
7.9.2 CAPOL Release Agents for Baking Product Portfolio
7.9.3 CAPOL Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.9.4 CAPOL Main Business and Markets Served
7.9.5 CAPOL Recent Developments/Updates
7.10 Maverik Oils
7.10.1 Maverik Oils Release Agents for Baking Company Information
7.10.2 Maverik Oils Release Agents for Baking Product Portfolio
7.10.3 Maverik Oils Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Maverik Oils Main Business and Markets Served
7.10.5 Maverik Oils Recent Developments/Updates
7.11 Graco Inc.
7.11.1 Graco Inc. Release Agents for Baking Company Information
7.11.2 Graco Inc. Release Agents for Baking Product Portfolio
7.11.3 Graco Inc. Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.11.4 Graco Inc. Main Business and Markets Served
7.11.5 Graco Inc. Recent Developments/Updates
7.12 IFC Solutions
7.12.1 IFC Solutions Release Agents for Baking Company Information
7.12.2 IFC Solutions Release Agents for Baking Product Portfolio
7.12.3 IFC Solutions Release Agents for Baking Production, Value, Price and Gross Margin (2020-2025)
7.12.4 IFC Solutions Main Business and Markets Served
7.12.5 IFC Solutions Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Release Agents for Baking Industry Chain Analysis
8.2 Release Agents for Baking Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Release Agents for Baking Production Mode & Process Analysis
8.4 Release Agents for Baking Sales and Marketing
8.4.1 Release Agents for Baking Sales Channels
8.4.2 Release Agents for Baking Distributors
8.5 Release Agents for Baking Customer Analysis
9 Release Agents for Baking Market Dynamics
9.1 Release Agents for Baking Industry Trends
9.2 Release Agents for Baking Market Drivers
9.3 Release Agents for Baking Market Challenges
9.4 Release Agents for Baking Market Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
AAK
Sonneveld
Vantage Specialty Chemicals
Zeelandia
Bunge
Bakels Sweden
Synova Oil
Bakels Group
CAPOL
Maverik Oils
Graco Inc.
IFC Solutions
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听
*If Applicable.
