This report studies the Soy-based Sauce market. Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
The global Soy-based Sauce market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.
The US & Canada market for Soy-based Sauce is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The China market for Soy-based Sauce is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The Europe market for Soy-based Sauce is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The global key manufacturers of Soy-based Sauce include Haitian, Shinho, Lee Kum Kee, Kikkoman, Meiweixian, Jiajia, Yamasa, Higeta Shoyu and Higashimaru Shoyu, etc. In 2023, the global top five players had a share approximately % in terms of revenue.
Report Covers:
This report presents an overview of global market for Soy-based Sauce, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.
This report researches the key producers of Soy-based Sauce, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Soy-based Sauce, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Soy-based Sauce sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the global Soy-based Sauce market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type, and by Application, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Soy-based Sauce sales, projected growth trends, production technology, application and end-user industry.
Market Segmentation
By Company
Lee Kum Kee
Kikkoman
Meiweixian
Jiajia
Yamasa
Higeta Shoyu
Higashimaru Shoyu
Marukin
Shoda Shoyu
ABC Sauces
Okonomi Sauce
Bragg Live Food
Nestle
Kum Thim Food
Pickles Corp
Aloha Shoyu
Bourbon Barrel Foods
Kari-Out
Segment by Type
Brewed Soy-based Sauce
Blended Soy-based Sauce
Segment by Application
Catering Service Industry
Household
Food Processing
Segment by Region
US & Canada
U.S.
Canada
China
Asia (excluding China)
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Latin America, Middle East & Africa
Brazil
Mexico
Turkey
Israel
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Soy-based Sauce in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Soy-based Sauce manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America (US & Canada) by Type, by Application and by country, sales, and revenue for each segment.
Chapter 7: Europe by Type, by Application and by country, sales, and revenue for each segment.
Chapter 8: China by Type, and by Application, sales, and revenue for each segment.
Chapter 9: Asia (excluding China) by Type, by Application and by region, sales, and revenue for each segment.
Chapter 10: Middle East, Africa, and Latin America by Type, by Application and by country, sales, and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Soy-based Sauce sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.
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1 Study Coverage
1.1 Soy-based Sauce Product Introduction
1.2 Market by Type
1.2.1 Global Soy-based Sauce Market Size Growth Rate by Type, 2019 VS 2023 VS 2030
1.2.2 Brewed Soy-based Sauce
1.2.3 Blended Soy-based Sauce
1.3 Market by Application
1.3.1 Global Soy-based Sauce Market Size Growth Rate by Application, 2019 VS 2023 VS 2030
1.3.2 Catering Service Industry
1.3.3 Household
1.3.4 Food Processing
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Executive Summary
2.1 Global Soy-based Sauce Sales Estimates and Forecasts 2019-2030
2.2 Global Soy-based Sauce Revenue by Region
2.2.1 Global Soy-based Sauce Revenue by Region: 2019 VS 2023 VS 2030
2.2.2 Global Soy-based Sauce Revenue by Region (2019-2024)
2.2.3 Global Soy-based Sauce Revenue by Region (2025-2030)
2.2.4 Global Soy-based Sauce Revenue Market Share by Region (2019-2030)
2.3 Global Soy-based Sauce Sales Estimates and Forecasts 2019-2030
2.4 Global Soy-based Sauce Sales by Region
2.4.1 Global Soy-based Sauce Sales by Region: 2019 VS 2023 VS 2030
2.4.2 Global Soy-based Sauce Sales by Region (2019-2024)
2.4.3 Global Soy-based Sauce Sales by Region (2025-2030)
2.4.4 Global Soy-based Sauce Sales Market Share by Region (2019-2030)
2.5 US & Canada
2.6 Europe
2.7 China
2.8 Asia (excluding China)
2.9 Middle East, Africa and Latin America
3 Competition by Manufactures
3.1 Global Soy-based Sauce Sales by Manufacturers
3.1.1 Global Soy-based Sauce Sales by Manufacturers (2019-2024)
3.1.2 Global Soy-based Sauce Sales Market Share by Manufacturers (2019-2024)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of Soy-based Sauce in 2023
3.2 Global Soy-based Sauce Revenue by Manufacturers
3.2.1 Global Soy-based Sauce Revenue by Manufacturers (2019-2024)
3.2.2 Global Soy-based Sauce Revenue Market Share by Manufacturers (2019-2024)
3.2.3 Global Top 10 and Top 5 Companies by Soy-based Sauce Revenue in 2023
3.3 Global Key Players of Soy-based Sauce, Industry Ranking, 2022 VS 2023 VS 2024
3.4 Global Soy-based Sauce Sales Price by Manufacturers
3.5 Analysis of Competitive Landscape
3.5.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
3.5.2 Global Soy-based Sauce Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.6 Global Key Manufacturers of Soy-based Sauce, Manufacturing Base Distribution and Headquarters
3.7 Global Key Manufacturers of Soy-based Sauce, Product Offered and Application
3.8 Global Key Manufacturers of Soy-based Sauce, Date of Enter into This Industry
3.9 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Global Soy-based Sauce Sales by Type
4.1.1 Global Soy-based Sauce Historical Sales by Type (2019-2024)
4.1.2 Global Soy-based Sauce Forecasted Sales by Type (2025-2030)
4.1.3 Global Soy-based Sauce Sales Market Share by Type (2019-2030)
4.2 Global Soy-based Sauce Revenue by Type
4.2.1 Global Soy-based Sauce Historical Revenue by Type (2019-2024)
4.2.2 Global Soy-based Sauce Forecasted Revenue by Type (2025-2030)
4.2.3 Global Soy-based Sauce Revenue Market Share by Type (2019-2030)
4.3 Global Soy-based Sauce Price by Type
4.3.1 Global Soy-based Sauce Price by Type (2019-2024)
4.3.2 Global Soy-based Sauce Price Forecast by Type (2025-2030)
5 Market Size by Application
5.1 Global Soy-based Sauce Sales by Application
5.1.1 Global Soy-based Sauce Historical Sales by Application (2019-2024)
5.1.2 Global Soy-based Sauce Forecasted Sales by Application (2025-2030)
5.1.3 Global Soy-based Sauce Sales Market Share by Application (2019-2030)
5.2 Global Soy-based Sauce Revenue by Application
5.2.1 Global Soy-based Sauce Historical Revenue by Application (2019-2024)
5.2.2 Global Soy-based Sauce Forecasted Revenue by Application (2025-2030)
5.2.3 Global Soy-based Sauce Revenue Market Share by Application (2019-2030)
5.3 Global Soy-based Sauce Price by Application
5.3.1 Global Soy-based Sauce Price by Application (2019-2024)
5.3.2 Global Soy-based Sauce Price Forecast by Application (2025-2030)
6 US & Canada
6.1 US & Canada Soy-based Sauce Market Size by Type
6.1.1 US & Canada Soy-based Sauce Sales by Type (2019-2030)
6.1.2 US & Canada Soy-based Sauce Revenue by Type (2019-2030)
6.2 US & Canada Soy-based Sauce Market Size by Application
6.2.1 US & Canada Soy-based Sauce Sales by Application (2019-2030)
6.2.2 US & Canada Soy-based Sauce Revenue by Application (2019-2030)
6.3 US & Canada Soy-based Sauce Market Size by Country
6.3.1 US & Canada Soy-based Sauce Revenue by Country: 2019 VS 2023 VS 2030
6.3.2 US & Canada Soy-based Sauce Sales by Country (2019-2030)
6.3.3 US & Canada Soy-based Sauce Revenue by Country (2019-2030)
6.3.4 US
6.3.5 Canada
7 Europe
7.1 Europe Soy-based Sauce Market Size by Type
7.1.1 Europe Soy-based Sauce Sales by Type (2019-2030)
7.1.2 Europe Soy-based Sauce Revenue by Type (2019-2030)
7.2 Europe Soy-based Sauce Market Size by Application
7.2.1 Europe Soy-based Sauce Sales by Application (2019-2030)
7.2.2 Europe Soy-based Sauce Revenue by Application (2019-2030)
7.3 Europe Soy-based Sauce Market Size by Country
7.3.1 Europe Soy-based Sauce Revenue by Country: 2019 VS 2023 VS 2030
7.3.2 Europe Soy-based Sauce Sales by Country (2019-2030)
7.3.3 Europe Soy-based Sauce Revenue by Country (2019-2030)
7.3.4 Germany
7.3.5 France
7.3.6 U.K.
7.3.7 Italy
7.3.8 Russia
8 China
8.1 China Soy-based Sauce Market Size
8.1.1 China Soy-based Sauce Sales (2019-2030)
8.1.2 China Soy-based Sauce Revenue (2019-2030)
8.2 China Soy-based Sauce Market Size by Application
8.2.1 China Soy-based Sauce Sales by Application (2019-2030)
8.2.2 China Soy-based Sauce Revenue by Application (2019-2030)
9 Asia (excluding China)
9.1 Asia Soy-based Sauce Market Size by Type
9.1.1 Asia Soy-based Sauce Sales by Type (2019-2030)
9.1.2 Asia Soy-based Sauce Revenue by Type (2019-2030)
9.2 Asia Soy-based Sauce Market Size by Application
9.2.1 Asia Soy-based Sauce Sales by Application (2019-2030)
9.2.2 Asia Soy-based Sauce Revenue by Application (2019-2030)
9.3 Asia Soy-based Sauce Sales by Region
9.3.1 Asia Soy-based Sauce Revenue by Region: 2019 VS 2023 VS 2030
9.3.2 Asia Soy-based Sauce Revenue by Region (2019-2030)
9.3.3 Asia Soy-based Sauce Sales by Region (2019-2030)
9.3.4 Japan
9.3.5 South Korea
9.3.6 China Taiwan
9.3.7 Southeast Asia
9.3.8 India
10 Middle East, Africa and Latin America
10.1 Middle East, Africa and Latin America Soy-based Sauce Market Size by Type
10.1.1 Middle East, Africa and Latin America Soy-based Sauce Sales by Type (2019-2030)
10.1.2 Middle East, Africa and Latin America Soy-based Sauce Revenue by Type (2019-2030)
10.2 Middle East, Africa and Latin America Soy-based Sauce Market Size by Application
10.2.1 Middle East, Africa and Latin America Soy-based Sauce Sales by Application (2019-2030)
10.2.2 Middle East, Africa and Latin America Soy-based Sauce Revenue by Application (2019-2030)
10.3 Middle East, Africa and Latin America Soy-based Sauce Sales by Country
10.3.1 Middle East, Africa and Latin America Soy-based Sauce Revenue by Country: 2019 VS 2023 VS 2030
10.3.2 Middle East, Africa and Latin America Soy-based Sauce Revenue by Country (2019-2030)
10.3.3 Middle East, Africa and Latin America Soy-based Sauce Sales by Country (2019-2030)
10.3.4 Brazil
10.3.5 Mexico
10.3.6 Turkey
10.3.7 Israel
10.3.8 GCC Countries
11 Company Profiles
11.1 Haitian
11.1.1 Haitian Company Information
11.1.2 Haitian Overview
11.1.3 Haitian Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.1.4 Haitian Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 Haitian Recent Developments
11.2 Shinho
11.2.1 Shinho Company Information
11.2.2 Shinho Overview
11.2.3 Shinho Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.2.4 Shinho Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 Shinho Recent Developments
11.3 Lee Kum Kee
11.3.1 Lee Kum Kee Company Information
11.3.2 Lee Kum Kee Overview
11.3.3 Lee Kum Kee Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.3.4 Lee Kum Kee Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 Lee Kum Kee Recent Developments
11.4 Kikkoman
11.4.1 Kikkoman Company Information
11.4.2 Kikkoman Overview
11.4.3 Kikkoman Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.4.4 Kikkoman Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Kikkoman Recent Developments
11.5 Meiweixian
11.5.1 Meiweixian Company Information
11.5.2 Meiweixian Overview
11.5.3 Meiweixian Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.5.4 Meiweixian Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Meiweixian Recent Developments
11.6 Jiajia
11.6.1 Jiajia Company Information
11.6.2 Jiajia Overview
11.6.3 Jiajia Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.6.4 Jiajia Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 Jiajia Recent Developments
11.7 Yamasa
11.7.1 Yamasa Company Information
11.7.2 Yamasa Overview
11.7.3 Yamasa Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.7.4 Yamasa Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.7.5 Yamasa Recent Developments
11.8 Higeta Shoyu
11.8.1 Higeta Shoyu Company Information
11.8.2 Higeta Shoyu Overview
11.8.3 Higeta Shoyu Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.8.4 Higeta Shoyu Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.8.5 Higeta Shoyu Recent Developments
11.9 Higashimaru Shoyu
11.9.1 Higashimaru Shoyu Company Information
11.9.2 Higashimaru Shoyu Overview
11.9.3 Higashimaru Shoyu Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.9.4 Higashimaru Shoyu Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.9.5 Higashimaru Shoyu Recent Developments
11.10 Marukin
11.10.1 Marukin Company Information
11.10.2 Marukin Overview
11.10.3 Marukin Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.10.4 Marukin Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.10.5 Marukin Recent Developments
11.11 Shoda Shoyu
11.11.1 Shoda Shoyu Company Information
11.11.2 Shoda Shoyu Overview
11.11.3 Shoda Shoyu Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.11.4 Shoda Shoyu Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.11.5 Shoda Shoyu Recent Developments
11.12 ABC Sauces
11.12.1 ABC Sauces Company Information
11.12.2 ABC Sauces Overview
11.12.3 ABC Sauces Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.12.4 ABC Sauces Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.12.5 ABC Sauces Recent Developments
11.13 Okonomi Sauce
11.13.1 Okonomi Sauce Company Information
11.13.2 Okonomi Sauce Overview
11.13.3 Okonomi Sauce Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.13.4 Okonomi Sauce Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.13.5 Okonomi Sauce Recent Developments
11.14 Bragg Live Food
11.14.1 Bragg Live Food Company Information
11.14.2 Bragg Live Food Overview
11.14.3 Bragg Live Food Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.14.4 Bragg Live Food Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.14.5 Bragg Live Food Recent Developments
11.15 Nestle
11.15.1 Nestle Company Information
11.15.2 Nestle Overview
11.15.3 Nestle Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.15.4 Nestle Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.15.5 Nestle Recent Developments
11.16 Kum Thim Food
11.16.1 Kum Thim Food Company Information
11.16.2 Kum Thim Food Overview
11.16.3 Kum Thim Food Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.16.4 Kum Thim Food Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.16.5 Kum Thim Food Recent Developments
11.17 Pickles Corp
11.17.1 Pickles Corp Company Information
11.17.2 Pickles Corp Overview
11.17.3 Pickles Corp Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.17.4 Pickles Corp Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.17.5 Pickles Corp Recent Developments
11.18 Aloha Shoyu
11.18.1 Aloha Shoyu Company Information
11.18.2 Aloha Shoyu Overview
11.18.3 Aloha Shoyu Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.18.4 Aloha Shoyu Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.18.5 Aloha Shoyu Recent Developments
11.19 Bourbon Barrel Foods
11.19.1 Bourbon Barrel Foods Company Information
11.19.2 Bourbon Barrel Foods Overview
11.19.3 Bourbon Barrel Foods Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.19.4 Bourbon Barrel Foods Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.19.5 Bourbon Barrel Foods Recent Developments
11.20 Kari-Out
11.20.1 Kari-Out Company Information
11.20.2 Kari-Out Overview
11.20.3 Kari-Out Soy-based Sauce Sales, Price, Revenue and Gross Margin (2019-2024)
11.20.4 Kari-Out Soy-based Sauce Product Model Numbers, Pictures, Descriptions and Specifications
11.20.5 Kari-Out Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 Soy-based Sauce Industry Chain Analysis
12.2 Soy-based Sauce Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 Soy-based Sauce Production Mode & Process
12.4 Soy-based Sauce Sales and Marketing
12.4.1 Soy-based Sauce Sales Channels
12.4.2 Soy-based Sauce Distributors
12.5 Soy-based Sauce Customers
13 Market Dynamics
13.1 Soy-based Sauce Industry Trends
13.2 Soy-based Sauce Market Drivers
13.3 Soy-based Sauce Market Challenges
13.4 Soy-based Sauce Market Restraints
14 Key Findings in The Global Soy-based Sauce Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer
Haitian
Shinho
Lee Kum Kee
Kikkoman
Meiweixian
Jiajia
Yamasa
Higeta Shoyu
Higashimaru Shoyu
Marukin
Shoda Shoyu
ABC Sauces
Okonomi Sauce
Bragg Live Food
Nestle
Kum Thim Food
Pickles Corp
Aloha Shoyu
Bourbon Barrel Foods
Kari-Out
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*If Applicable.