Shelf-Stable Dough - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Publication ID:

PB510247859

Publication Date:

October 22, 2024

Pages:

102

Publisher:

MRRPB5

Countries:

Global [1]

USD 3,950.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

Shelf-stable dough is the dough that can remain fresh for a specific period of time without the need of being frozen or refrigerated. This dough can be preserved on the shelf without any cold storage. The conventional dough is highly susceptible to fungus and molds that cause spoilage if kept idle for a day or two in a normal environment or either requires to be frozen or refrigerated to preserve it.
The global market for Shelf-Stable Dough was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.
North American market for Shelf-Stable Dough was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Shelf-Stable Dough was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Europe market for Shelf-Stable Dough was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global key companies of Shelf-Stable Dough include Hungryroot, Taste of Nature, Inc., Midland Cookie Dough, General Mills, Neighbors Cookie Dough, Doughlish and Eventful Sweets, etc. In 2023, the global five largest players hold a share approximately % in terms of revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Shelf-Stable Dough, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Shelf-Stable Dough by region & country, by Type, and by Application.
The Shelf-Stable Dough market size, estimations, and forecasts are provided in terms of sales volume (K Units) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Shelf-Stable Dough.
Market Segmentation
By Company
Hungryroot
Taste of Nature, Inc.
Midland Cookie Dough
General Mills
Neighbors Cookie Dough
Doughlish
Eventful Sweets
Segment by Type:
Wheat-based
Bean and Legume
Grain-based
Segment by Application
Supermarkets
Specialty Retail Stores
Online Retail
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Shelf-Stable Dough manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Shelf-Stable Dough in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Shelf-Stable Dough in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

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Table Of Contents:

1 Market Overview
1.1 Shelf-Stable Dough Product Introduction
1.2 Global Shelf-Stable Dough Market Size Forecast
1.2.1 Global Shelf-Stable Dough Sales Value (2019-2030)
1.2.2 Global Shelf-Stable Dough Sales Volume (2019-2030)
1.2.3 Global Shelf-Stable Dough Sales Price (2019-2030)
1.3 Shelf-Stable Dough Market Trends & Drivers
1.3.1 Shelf-Stable Dough Industry Trends
1.3.2 Shelf-Stable Dough Market Drivers & Opportunity
1.3.3 Shelf-Stable Dough Market Challenges
1.3.4 Shelf-Stable Dough Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Shelf-Stable Dough Players Revenue Ranking (2023)
2.2 Global Shelf-Stable Dough Revenue by Company (2019-2024)
2.3 Global Shelf-Stable Dough Players Sales Volume Ranking (2023)
2.4 Global Shelf-Stable Dough Sales Volume by Company Players (2019-2024)
2.5 Global Shelf-Stable Dough Average Price by Company (2019-2024)
2.6 Key Manufacturers Shelf-Stable Dough Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Shelf-Stable Dough Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Shelf-Stable Dough
2.9 Shelf-Stable Dough Market Competitive Analysis
2.9.1 Shelf-Stable Dough Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Shelf-Stable Dough Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Shelf-Stable Dough as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Wheat-based
3.1.2 Bean and Legume
3.1.3 Grain-based
3.2 Global Shelf-Stable Dough Sales Value by Type
3.2.1 Global Shelf-Stable Dough Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Shelf-Stable Dough Sales Value, by Type (2019-2030)
3.2.3 Global Shelf-Stable Dough Sales Value, by Type (%) (2019-2030)
3.3 Global Shelf-Stable Dough Sales Volume by Type
3.3.1 Global Shelf-Stable Dough Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Shelf-Stable Dough Sales Volume, by Type (2019-2030)
3.3.3 Global Shelf-Stable Dough Sales Volume, by Type (%) (2019-2030)
3.4 Global Shelf-Stable Dough Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Supermarkets
4.1.2 Specialty Retail Stores
4.1.3 Online Retail
4.2 Global Shelf-Stable Dough Sales Value by Application
4.2.1 Global Shelf-Stable Dough Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Shelf-Stable Dough Sales Value, by Application (2019-2030)
4.2.3 Global Shelf-Stable Dough Sales Value, by Application (%) (2019-2030)
4.3 Global Shelf-Stable Dough Sales Volume by Application
4.3.1 Global Shelf-Stable Dough Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Shelf-Stable Dough Sales Volume, by Application (2019-2030)
4.3.3 Global Shelf-Stable Dough Sales Volume, by Application (%) (2019-2030)
4.4 Global Shelf-Stable Dough Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Shelf-Stable Dough Sales Value by Region
5.1.1 Global Shelf-Stable Dough Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Shelf-Stable Dough Sales Value by Region (2019-2024)
5.1.3 Global Shelf-Stable Dough Sales Value by Region (2025-2030)
5.1.4 Global Shelf-Stable Dough Sales Value by Region (%), (2019-2030)
5.2 Global Shelf-Stable Dough Sales Volume by Region
5.2.1 Global Shelf-Stable Dough Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Shelf-Stable Dough Sales Volume by Region (2019-2024)
5.2.3 Global Shelf-Stable Dough Sales Volume by Region (2025-2030)
5.2.4 Global Shelf-Stable Dough Sales Volume by Region (%), (2019-2030)
5.3 Global Shelf-Stable Dough Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Shelf-Stable Dough Sales Value, 2019-2030
5.4.2 North America Shelf-Stable Dough Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Shelf-Stable Dough Sales Value, 2019-2030
5.5.2 Europe Shelf-Stable Dough Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Shelf-Stable Dough Sales Value, 2019-2030
5.6.2 Asia Pacific Shelf-Stable Dough Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Shelf-Stable Dough Sales Value, 2019-2030
5.7.2 South America Shelf-Stable Dough Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Shelf-Stable Dough Sales Value, 2019-2030
5.8.2 Middle East & Africa Shelf-Stable Dough Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Shelf-Stable Dough Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Shelf-Stable Dough Sales Value
6.2.1 Key Countries/Regions Shelf-Stable Dough Sales Value, 2019-2030
6.2.2 Key Countries/Regions Shelf-Stable Dough Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Shelf-Stable Dough Sales Value, 2019-2030
6.3.2 United States Shelf-Stable Dough Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Shelf-Stable Dough Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Shelf-Stable Dough Sales Value, 2019-2030
6.4.2 Europe Shelf-Stable Dough Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Shelf-Stable Dough Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Shelf-Stable Dough Sales Value, 2019-2030
6.5.2 China Shelf-Stable Dough Sales Value by Type (%), 2023 VS 2030
6.5.3 China Shelf-Stable Dough Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Shelf-Stable Dough Sales Value, 2019-2030
6.6.2 Japan Shelf-Stable Dough Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Shelf-Stable Dough Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Shelf-Stable Dough Sales Value, 2019-2030
6.7.2 South Korea Shelf-Stable Dough Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Shelf-Stable Dough Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Shelf-Stable Dough Sales Value, 2019-2030
6.8.2 Southeast Asia Shelf-Stable Dough Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Shelf-Stable Dough Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Shelf-Stable Dough Sales Value, 2019-2030
6.9.2 India Shelf-Stable Dough Sales Value by Type (%), 2023 VS 2030
6.9.3 India Shelf-Stable Dough Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Hungryroot
7.1.1 Hungryroot Company Information
7.1.2 Hungryroot Introduction and Business Overview
7.1.3 Hungryroot Shelf-Stable Dough Sales, Revenue and Gross Margin (2019-2024)
7.1.4 Hungryroot Shelf-Stable Dough Product Offerings
7.1.5 Hungryroot Recent Development
7.2 Taste of Nature, Inc.
7.2.1 Taste of Nature, Inc. Company Information
7.2.2 Taste of Nature, Inc. Introduction and Business Overview
7.2.3 Taste of Nature, Inc. Shelf-Stable Dough Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Taste of Nature, Inc. Shelf-Stable Dough Product Offerings
7.2.5 Taste of Nature, Inc. Recent Development
7.3 Midland Cookie Dough
7.3.1 Midland Cookie Dough Company Information
7.3.2 Midland Cookie Dough Introduction and Business Overview
7.3.3 Midland Cookie Dough Shelf-Stable Dough Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Midland Cookie Dough Shelf-Stable Dough Product Offerings
7.3.5 Midland Cookie Dough Recent Development
7.4 General Mills
7.4.1 General Mills Company Information
7.4.2 General Mills Introduction and Business Overview
7.4.3 General Mills Shelf-Stable Dough Sales, Revenue and Gross Margin (2019-2024)
7.4.4 General Mills Shelf-Stable Dough Product Offerings
7.4.5 General Mills Recent Development
7.5 Neighbors Cookie Dough
7.5.1 Neighbors Cookie Dough Company Information
7.5.2 Neighbors Cookie Dough Introduction and Business Overview
7.5.3 Neighbors Cookie Dough Shelf-Stable Dough Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Neighbors Cookie Dough Shelf-Stable Dough Product Offerings
7.5.5 Neighbors Cookie Dough Recent Development
7.6 Doughlish
7.6.1 Doughlish Company Information
7.6.2 Doughlish Introduction and Business Overview
7.6.3 Doughlish Shelf-Stable Dough Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Doughlish Shelf-Stable Dough Product Offerings
7.6.5 Doughlish Recent Development
7.7 Eventful Sweets
7.7.1 Eventful Sweets Company Information
7.7.2 Eventful Sweets Introduction and Business Overview
7.7.3 Eventful Sweets Shelf-Stable Dough Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Eventful Sweets Shelf-Stable Dough Product Offerings
7.7.5 Eventful Sweets Recent Development
8 Industry Chain Analysis
8.1 Shelf-Stable Dough Industrial Chain
8.2 Shelf-Stable Dough Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Shelf-Stable Dough Sales Model
8.5.2 Sales Channel
8.5.3 Shelf-Stable Dough Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer

Companies Mentioned:

Hungryroot
Taste of Nature, Inc.
Midland Cookie Dough
General Mills
Neighbors Cookie Dough
Doughlish
Eventful Sweets

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