Tortilla and Flatbread - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Publication ID:

PB509246904

Publication Date:

September 26, 2024

Pages:

107

Publisher:

MRRPB5

Countries:

Global [1]

USD 3,950.00

IT Services [2]

Computing & Electronics [3]

Description:

A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.Tortillas are a traditional flatbread of Mexican cuisine, typically made of corn or wheat. They are thinner than many other forms of flatbread , but they are still flatbreads.
The global market for Tortilla and Flatbread was estimated to be worth US$ 37970 million in 2023 and is forecast to a readjusted size of US$ 51580 million by 2030 with a CAGR of 5.2% during the forecast period 2024-2030
This industry is greatly affected by the economy and policy, so be sure to pay attention to economic indicators and leadership preferences. With the recovery of the global economy, more and more people pay attention to the improvement of environmental standards, especially in underdeveloped areas with large populations and rapid economic growth, this demand will increase.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Tortilla and Flatbread, focusing on the total sales revenue, key companies market share and ranking, together with an analysis of Tortilla and Flatbread by region & country, by Type, and by Application.
The Tortilla and Flatbread market size, estimations, and forecasts are provided in terms of sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tortilla and Flatbread.
Market Segmentation
By Company
Lesaffre Group
Corbion
Mission Foods
Conagra
Huntley & Palmer
Old El Paso
Kawan Food Manufacturing Sdn Bhd
La Tortilla Factory
DIJO
Signature Flatbreads Ltd
Toufayan
Tyson Foods
Segment by Type:
Conventional
Halal
Organic
Segment by Application
Online Retail
Offline Retail
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size. This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Tortilla and Flatbread manufacturers competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Revenue of Tortilla and Flatbread in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Revenue of Tortilla and Flatbread in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Market Overview
1.1 Tortilla and Flatbread Product Introduction
1.2 Global Tortilla and Flatbread Market Size Forecast
1.3 Tortilla and Flatbread Market Trends & Drivers
1.3.1 Tortilla and Flatbread Industry Trends
1.3.2 Tortilla and Flatbread Market Drivers & Opportunity
1.3.3 Tortilla and Flatbread Market Challenges
1.3.4 Tortilla and Flatbread Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Tortilla and Flatbread Players Revenue Ranking (2023)
2.2 Global Tortilla and Flatbread Revenue by Company (2019-2024)
2.3 Key Companies Tortilla and Flatbread Manufacturing Base Distribution and Headquarters
2.4 Key Companies Tortilla and Flatbread Product Offered
2.5 Key Companies Time to Begin Mass Production of Tortilla and Flatbread
2.6 Tortilla and Flatbread Market Competitive Analysis
2.6.1 Tortilla and Flatbread Market Concentration Rate (2019-2024)
2.6.2 Global 5 and 10 Largest Companies by Tortilla and Flatbread Revenue in 2023
2.6.3 Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Tortilla and Flatbread as of 2023)
2.7 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Conventional
3.1.2 Halal
3.1.3 Organic
3.2 Global Tortilla and Flatbread Sales Value by Type
3.2.1 Global Tortilla and Flatbread Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Tortilla and Flatbread Sales Value, by Type (2019-2030)
3.2.3 Global Tortilla and Flatbread Sales Value, by Type (%) (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Online Retail
4.1.2 Offline Retail
4.2 Global Tortilla and Flatbread Sales Value by Application
4.2.1 Global Tortilla and Flatbread Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Tortilla and Flatbread Sales Value, by Application (2019-2030)
4.2.3 Global Tortilla and Flatbread Sales Value, by Application (%) (2019-2030)
5 Segmentation by Region
5.1 Global Tortilla and Flatbread Sales Value by Region
5.1.1 Global Tortilla and Flatbread Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Tortilla and Flatbread Sales Value by Region (2019-2024)
5.1.3 Global Tortilla and Flatbread Sales Value by Region (2025-2030)
5.1.4 Global Tortilla and Flatbread Sales Value by Region (%), (2019-2030)
5.2 North America
5.2.1 North America Tortilla and Flatbread Sales Value, 2019-2030
5.2.2 North America Tortilla and Flatbread Sales Value by Country (%), 2023 VS 2030
5.3 Europe
5.3.1 Europe Tortilla and Flatbread Sales Value, 2019-2030
5.3.2 Europe Tortilla and Flatbread Sales Value by Country (%), 2023 VS 2030
5.4 Asia Pacific
5.4.1 Asia Pacific Tortilla and Flatbread Sales Value, 2019-2030
5.4.2 Asia Pacific Tortilla and Flatbread Sales Value by Country (%), 2023 VS 2030
5.5 South America
5.5.1 South America Tortilla and Flatbread Sales Value, 2019-2030
5.5.2 South America Tortilla and Flatbread Sales Value by Country (%), 2023 VS 2030
5.6 Middle East & Africa
5.6.1 Middle East & Africa Tortilla and Flatbread Sales Value, 2019-2030
5.6.2 Middle East & Africa Tortilla and Flatbread Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Tortilla and Flatbread Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Tortilla and Flatbread Sales Value
6.3 United States
6.3.1 United States Tortilla and Flatbread Sales Value, 2019-2030
6.3.2 United States Tortilla and Flatbread Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Tortilla and Flatbread Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Tortilla and Flatbread Sales Value, 2019-2030
6.4.2 Europe Tortilla and Flatbread Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Tortilla and Flatbread Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Tortilla and Flatbread Sales Value, 2019-2030
6.5.2 China Tortilla and Flatbread Sales Value by Type (%), 2023 VS 2030
6.5.3 China Tortilla and Flatbread Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Tortilla and Flatbread Sales Value, 2019-2030
6.6.2 Japan Tortilla and Flatbread Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Tortilla and Flatbread Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Tortilla and Flatbread Sales Value, 2019-2030
6.7.2 South Korea Tortilla and Flatbread Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Tortilla and Flatbread Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Tortilla and Flatbread Sales Value, 2019-2030
6.8.2 Southeast Asia Tortilla and Flatbread Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Tortilla and Flatbread Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Tortilla and Flatbread Sales Value, 2019-2030
6.9.2 India Tortilla and Flatbread Sales Value by Type (%), 2023 VS 2030
6.9.3 India Tortilla and Flatbread Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Lesaffre Group
7.1.1 Lesaffre Group Profile
7.1.2 Lesaffre Group Main Business
7.1.3 Lesaffre Group Tortilla and Flatbread Products, Services and Solutions
7.1.4 Lesaffre Group Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.1.5 Lesaffre Group Recent Developments
7.2 Corbion
7.2.1 Corbion Profile
7.2.2 Corbion Main Business
7.2.3 Corbion Tortilla and Flatbread Products, Services and Solutions
7.2.4 Corbion Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.2.5 Corbion Recent Developments
7.3 Mission Foods
7.3.1 Mission Foods Profile
7.3.2 Mission Foods Main Business
7.3.3 Mission Foods Tortilla and Flatbread Products, Services and Solutions
7.3.4 Mission Foods Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.3.5 Conagra Recent Developments
7.4 Conagra
7.4.1 Conagra Profile
7.4.2 Conagra Main Business
7.4.3 Conagra Tortilla and Flatbread Products, Services and Solutions
7.4.4 Conagra Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.4.5 Conagra Recent Developments
7.5 Huntley & Palmer
7.5.1 Huntley & Palmer Profile
7.5.2 Huntley & Palmer Main Business
7.5.3 Huntley & Palmer Tortilla and Flatbread Products, Services and Solutions
7.5.4 Huntley & Palmer Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.5.5 Huntley & Palmer Recent Developments
7.6 Old El Paso
7.6.1 Old El Paso Profile
7.6.2 Old El Paso Main Business
7.6.3 Old El Paso Tortilla and Flatbread Products, Services and Solutions
7.6.4 Old El Paso Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.6.5 Old El Paso Recent Developments
7.7 Kawan Food Manufacturing Sdn Bhd
7.7.1 Kawan Food Manufacturing Sdn Bhd Profile
7.7.2 Kawan Food Manufacturing Sdn Bhd Main Business
7.7.3 Kawan Food Manufacturing Sdn Bhd Tortilla and Flatbread Products, Services and Solutions
7.7.4 Kawan Food Manufacturing Sdn Bhd Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.7.5 Kawan Food Manufacturing Sdn Bhd Recent Developments
7.8 La Tortilla Factory
7.8.1 La Tortilla Factory Profile
7.8.2 La Tortilla Factory Main Business
7.8.3 La Tortilla Factory Tortilla and Flatbread Products, Services and Solutions
7.8.4 La Tortilla Factory Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.8.5 La Tortilla Factory Recent Developments
7.9 DIJO
7.9.1 DIJO Profile
7.9.2 DIJO Main Business
7.9.3 DIJO Tortilla and Flatbread Products, Services and Solutions
7.9.4 DIJO Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.9.5 DIJO Recent Developments
7.10 Signature Flatbreads Ltd
7.10.1 Signature Flatbreads Ltd Profile
7.10.2 Signature Flatbreads Ltd Main Business
7.10.3 Signature Flatbreads Ltd Tortilla and Flatbread Products, Services and Solutions
7.10.4 Signature Flatbreads Ltd Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.10.5 Signature Flatbreads Ltd Recent Developments
7.11 Toufayan
7.11.1 Toufayan Profile
7.11.2 Toufayan Main Business
7.11.3 Toufayan Tortilla and Flatbread Products, Services and Solutions
7.11.4 Toufayan Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.11.5 Toufayan Recent Developments
7.12 Tyson Foods
7.12.1 Tyson Foods Profile
7.12.2 Tyson Foods Main Business
7.12.3 Tyson Foods Tortilla and Flatbread Products, Services and Solutions
7.12.4 Tyson Foods Tortilla and Flatbread Revenue (US$ Million) & (2019-2024)
7.12.5 Tyson Foods Recent Developments
8 Industry Chain Analysis
8.1 Tortilla and Flatbread Industrial Chain
8.2 Tortilla and Flatbread Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Tortilla and Flatbread Sales Model
8.5.2 Sales Channel
8.5.3 Tortilla and Flatbread Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer

Companies Mentioned:

Lesaffre Group
Corbion
Mission Foods
Conagra
Huntley & Palmer
Old El Paso
Kawan Food Manufacturing Sdn Bhd
La Tortilla Factory
DIJO
Signature Flatbreads Ltd
Toufayan
Tyson Foods

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