Vegan Meringue Powder - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Publication ID:

PB510250317

Publication Date:

October 5, 2024

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 3,950.00

Specialty Chemicals [2]

Manufacturing (Chemicals) [3]

Chemicals [4]

Description:

Vegan meringue powder is a plant-based alternative to traditional meringue powder, which is commonly used in baking and confectionery. Traditional meringue powder contains egg whites as a key ingredient, while vegan meringue powder is made without any animal-derived ingredients. It serves similar functions in recipes that call for meringue powder, such as stabilizing and adding structure to whipped egg whites or aquafaba (the liquid from canned chickpeas) to create meringue-like textures in vegan baking.
The global market for Vegan Meringue Powder was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.
Rising Demand for Plant-Based Products: The growing interest in plant-based diets and the desire for cruelty-free and sustainable food options have boosted the demand for vegan baking ingredients, including vegan meringue powder.
Health and Dietary Trends: Health-conscious consumers are increasingly seeking vegan alternatives for various dietary restrictions, including those who are lactose intolerant or allergic to eggs. Vegan meringue powder can cater to these dietary needs.
Innovation and Product Development: Companies are continually innovating and improving the quality of vegan meringue powder and other egg-replacement products. This includes enhancing taste, texture, and stability in various baking applications.
E-commerce and Online Sales: The ease of online shopping has allowed consumers to access a broader range of vegan and specialty ingredients, including meringue powder, contributing to market growth.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Vegan Meringue Powder, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Vegan Meringue Powder by region & country, by Type, and by Sales Channel.
The Vegan Meringue Powder market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Vegan Meringue Powder.
Market Segmentation
By Company
London Apron
Vegetarian Express
Texturestar
Vor
Well and Good
British Bakels
Meringue Shop
Wilton
Segment by Type:
Below 0.5kg
0.5-1kg
Above 1kg
Segment by Sales Channel
Online
Offline
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Vegan Meringue Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Vegan Meringue Powder in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Vegan Meringue Powder in country level. It provides sigmate data by Type, and by Sales Channel for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Market Overview
1.1 Vegan Meringue Powder Product Introduction
1.2 Global Vegan Meringue Powder Market Size Forecast
1.2.1 Global Vegan Meringue Powder Sales Value (2019-2030)
1.2.2 Global Vegan Meringue Powder Sales Volume (2019-2030)
1.2.3 Global Vegan Meringue Powder Sales Price (2019-2030)
1.3 Vegan Meringue Powder Market Trends & Drivers
1.3.1 Vegan Meringue Powder Industry Trends
1.3.2 Vegan Meringue Powder Market Drivers & Opportunity
1.3.3 Vegan Meringue Powder Market Challenges
1.3.4 Vegan Meringue Powder Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Vegan Meringue Powder Players Revenue Ranking (2023)
2.2 Global Vegan Meringue Powder Revenue by Company (2019-2024)
2.3 Global Vegan Meringue Powder Players Sales Volume Ranking (2023)
2.4 Global Vegan Meringue Powder Sales Volume by Company Players (2019-2024)
2.5 Global Vegan Meringue Powder Average Price by Company (2019-2024)
2.6 Key Manufacturers Vegan Meringue Powder Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Vegan Meringue Powder Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Vegan Meringue Powder
2.9 Vegan Meringue Powder Market Competitive Analysis
2.9.1 Vegan Meringue Powder Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Vegan Meringue Powder Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Vegan Meringue Powder as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Below 0.5kg
3.1.2 0.5-1kg
3.1.3 Above 1kg
3.2 Global Vegan Meringue Powder Sales Value by Type
3.2.1 Global Vegan Meringue Powder Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Vegan Meringue Powder Sales Value, by Type (2019-2030)
3.2.3 Global Vegan Meringue Powder Sales Value, by Type (%) (2019-2030)
3.3 Global Vegan Meringue Powder Sales Volume by Type
3.3.1 Global Vegan Meringue Powder Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Vegan Meringue Powder Sales Volume, by Type (2019-2030)
3.3.3 Global Vegan Meringue Powder Sales Volume, by Type (%) (2019-2030)
3.4 Global Vegan Meringue Powder Average Price by Type (2019-2030)
4 Segmentation by Sales Channel
4.1 Introduction by Sales Channel
4.1.1 Online
4.1.2 Offline
4.2 Global Vegan Meringue Powder Sales Value by Sales Channel
4.2.1 Global Vegan Meringue Powder Sales Value by Sales Channel (2019 VS 2023 VS 2030)
4.2.2 Global Vegan Meringue Powder Sales Value, by Sales Channel (2019-2030)
4.2.3 Global Vegan Meringue Powder Sales Value, by Sales Channel (%) (2019-2030)
4.3 Global Vegan Meringue Powder Sales Volume by Sales Channel
4.3.1 Global Vegan Meringue Powder Sales Volume by Sales Channel (2019 VS 2023 VS 2030)
4.3.2 Global Vegan Meringue Powder Sales Volume, by Sales Channel (2019-2030)
4.3.3 Global Vegan Meringue Powder Sales Volume, by Sales Channel (%) (2019-2030)
4.4 Global Vegan Meringue Powder Average Price by Sales Channel (2019-2030)
5 Segmentation by Region
5.1 Global Vegan Meringue Powder Sales Value by Region
5.1.1 Global Vegan Meringue Powder Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Vegan Meringue Powder Sales Value by Region (2019-2024)
5.1.3 Global Vegan Meringue Powder Sales Value by Region (2025-2030)
5.1.4 Global Vegan Meringue Powder Sales Value by Region (%), (2019-2030)
5.2 Global Vegan Meringue Powder Sales Volume by Region
5.2.1 Global Vegan Meringue Powder Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Vegan Meringue Powder Sales Volume by Region (2019-2024)
5.2.3 Global Vegan Meringue Powder Sales Volume by Region (2025-2030)
5.2.4 Global Vegan Meringue Powder Sales Volume by Region (%), (2019-2030)
5.3 Global Vegan Meringue Powder Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Vegan Meringue Powder Sales Value, 2019-2030
5.4.2 North America Vegan Meringue Powder Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Vegan Meringue Powder Sales Value, 2019-2030
5.5.2 Europe Vegan Meringue Powder Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Vegan Meringue Powder Sales Value, 2019-2030
5.6.2 Asia Pacific Vegan Meringue Powder Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Vegan Meringue Powder Sales Value, 2019-2030
5.7.2 South America Vegan Meringue Powder Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Vegan Meringue Powder Sales Value, 2019-2030
5.8.2 Middle East & Africa Vegan Meringue Powder Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Vegan Meringue Powder Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Vegan Meringue Powder Sales Value
6.2.1 Key Countries/Regions Vegan Meringue Powder Sales Value, 2019-2030
6.2.2 Key Countries/Regions Vegan Meringue Powder Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Vegan Meringue Powder Sales Value, 2019-2030
6.3.2 United States Vegan Meringue Powder Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Vegan Meringue Powder Sales Value by Sales Channel, 2023 VS 2030
6.4 Europe
6.4.1 Europe Vegan Meringue Powder Sales Value, 2019-2030
6.4.2 Europe Vegan Meringue Powder Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Vegan Meringue Powder Sales Value by Sales Channel, 2023 VS 2030
6.5 China
6.5.1 China Vegan Meringue Powder Sales Value, 2019-2030
6.5.2 China Vegan Meringue Powder Sales Value by Type (%), 2023 VS 2030
6.5.3 China Vegan Meringue Powder Sales Value by Sales Channel, 2023 VS 2030
6.6 Japan
6.6.1 Japan Vegan Meringue Powder Sales Value, 2019-2030
6.6.2 Japan Vegan Meringue Powder Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Vegan Meringue Powder Sales Value by Sales Channel, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Vegan Meringue Powder Sales Value, 2019-2030
6.7.2 South Korea Vegan Meringue Powder Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Vegan Meringue Powder Sales Value by Sales Channel, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Vegan Meringue Powder Sales Value, 2019-2030
6.8.2 Southeast Asia Vegan Meringue Powder Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Vegan Meringue Powder Sales Value by Sales Channel, 2023 VS 2030
6.9 India
6.9.1 India Vegan Meringue Powder Sales Value, 2019-2030
6.9.2 India Vegan Meringue Powder Sales Value by Type (%), 2023 VS 2030
6.9.3 India Vegan Meringue Powder Sales Value by Sales Channel, 2023 VS 2030
7 Company Profiles
7.1 London Apron
7.1.1 London Apron Company Information
7.1.2 London Apron Introduction and Business Overview
7.1.3 London Apron Vegan Meringue Powder Sales, Revenue and Gross Margin (2019-2024)
7.1.4 London Apron Vegan Meringue Powder Product Offerings
7.1.5 London Apron Recent Development
7.2 Vegetarian Express
7.2.1 Vegetarian Express Company Information
7.2.2 Vegetarian Express Introduction and Business Overview
7.2.3 Vegetarian Express Vegan Meringue Powder Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Vegetarian Express Vegan Meringue Powder Product Offerings
7.2.5 Vegetarian Express Recent Development
7.3 Texturestar
7.3.1 Texturestar Company Information
7.3.2 Texturestar Introduction and Business Overview
7.3.3 Texturestar Vegan Meringue Powder Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Texturestar Vegan Meringue Powder Product Offerings
7.3.5 Texturestar Recent Development
7.4 Vor
7.4.1 Vor Company Information
7.4.2 Vor Introduction and Business Overview
7.4.3 Vor Vegan Meringue Powder Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Vor Vegan Meringue Powder Product Offerings
7.4.5 Vor Recent Development
7.5 Well and Good
7.5.1 Well and Good Company Information
7.5.2 Well and Good Introduction and Business Overview
7.5.3 Well and Good Vegan Meringue Powder Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Well and Good Vegan Meringue Powder Product Offerings
7.5.5 Well and Good Recent Development
7.6 British Bakels
7.6.1 British Bakels Company Information
7.6.2 British Bakels Introduction and Business Overview
7.6.3 British Bakels Vegan Meringue Powder Sales, Revenue and Gross Margin (2019-2024)
7.6.4 British Bakels Vegan Meringue Powder Product Offerings
7.6.5 British Bakels Recent Development
7.7 Meringue Shop
7.7.1 Meringue Shop Company Information
7.7.2 Meringue Shop Introduction and Business Overview
7.7.3 Meringue Shop Vegan Meringue Powder Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Meringue Shop Vegan Meringue Powder Product Offerings
7.7.5 Meringue Shop Recent Development
7.8 Wilton
7.8.1 Wilton Company Information
7.8.2 Wilton Introduction and Business Overview
7.8.3 Wilton Vegan Meringue Powder Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Wilton Vegan Meringue Powder Product Offerings
7.8.5 Wilton Recent Development
8 Industry Chain Analysis
8.1 Vegan Meringue Powder Industrial Chain
8.2 Vegan Meringue Powder Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Vegan Meringue Powder Sales Model
8.5.2 Sales Channel
8.5.3 Vegan Meringue Powder Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer

Companies Mentioned:

London Apron
Vegetarian Express
Texturestar
Vor
Well and Good
British Bakels
Meringue Shop
Wilton

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